scholarly journals PROFIL USAHA KLAPERTAART MANADO

2015 ◽  
Vol 11 (3) ◽  
pp. 25
Author(s):  
Crystalinda T. O. Mekel ◽  
Jenny ., Baroleh ◽  
Caroline B. D. Pakasi
Keyword(s):  
Raw Materials ◽  
Value Added ◽  
Aluminum Foil ◽  
Business Owners ◽  
Production Costs ◽  
Primary Data ◽  
Small Scale ◽  
Marketing Activities ◽  
Independent Institute ◽  
Home Industries

This study aims to provide a description of the Petra klapertaart business in terms of raw materials, capital, labor, production, costs, and the amount of profit earned.This research was conducted for one mounth on October 2015. The data used are primary data get from the owner. Petra klapertaart is one of the home industries that can give value added to coconut plants, particularly coconuts, so it can help coconut farmers to improve their economy. Constraints limited capital to run the business, get solution from the Ministry of Agriculture that is Petra klapertaart registered as one of a member the Independent Institute Rooted in the Community (LM3), which receive capital assistance in the form of funds. This led to make a research to see the description of the business profile Petra klapertaart after getting financial aid from the Ministry of Agriculture. Data obtained with primary data taken by researchers from business owners as the the main source. Data collection techniques were done by direct observation and interviews with business owners. The results showed that the Petra klapertaart business is a small-scale business that uses coconut raw materials that processed into klapertaart and became one of the members of the Independent Institute Rooted in the Community (LM3) which get funding. On Klapertaart marketing activities, business owners deal directly with consumers to sell klapertaart. Based on the results, the amount of production, the amount of production in September 2015, which is 12 times the production made two recipes in each production, produce 348 klapertaart cup aluminum foil, make a profit with the ratio of R / C> 1 is equal to 1.84 in September 2015 means, Petra business get the benefits, so this business is effort to develop

scholarly journals ANALISIS AGROINDUSTRI LEMPUK DURIAN DI DESA SELATBARU KECAMATAN BANTAN KABUPATEN BENGKALIS

2021 ◽  
Vol 35 (2) ◽  
pp. 93-106
Author(s):  
Dora Felicita Dongoran ◽  
Sisca Vaulina
Keyword(s):  
Production Process ◽  
Raw Materials ◽  
Survey Methods ◽  
Economic Value ◽  
Value Added ◽  
Production Costs ◽  
Added Value ◽  
Small Scale ◽  
Net Income ◽  
Supporting Materials

Agroindustry is an activity of processing agricultural products to be semi-product or product that has economic value. The purpose of this study was to determine the characteristics of entrepreneurs and agroindustry business profiles of lempuk durian, the use of raw materials, supporting materials, labor, processing technology, and production processes of lempuk durian, the poduction costs, income, efficiency and added value of lempuk durian, and marketing of durian products. The study used survey methods located in Selatbaru Village, Bantan District, Bengkalis Regency, Riau Province. A total of 4 craffsmen was selected as respondents by the census.  The data were analyzed by qualitative descriptive and quantitative descriptive approaches. The results showed that the lempuk durian craffsman averaged 47 years old, 12 years old education, 14 years of business experience, and 5 person of family member.  Agroindustry profile of lempuk durian was a small-scale industry category. The use of raw materials consisted of durian meat and supporting materials such as sugar, firewood, plastic packing, bunch, string, label, isolation, solar, and gas cylinders. The average use of fixed costs was IDR 1,968,633 per production process, production costs was IDR 15,886,133 per production process, gross income was IDR 26,937,500 per production process and net income was IDR 11,051,367 per production process and RCR value was 1.70 with value-added IDR 51,016. The marketing of lempuk durian had two marketing channels.

scholarly journals ANALISIS KEUNTUNGAN USAHA PEMBUATAN TAHU PADA UD. MAKMUR SENTOSA DI KOTA MANADO

2019 ◽  
Vol 15 (3) ◽  
pp. 481
Author(s):  
Naswan Indra Santho Antarani ◽  
Leonardus Ricky Rengkung ◽  
Ribka Magdalena Kumaat
Keyword(s):  
Raw Materials ◽  
Secondary Data ◽  
Business Owners ◽  
Production Costs ◽  
Raw Material ◽  
Primary Data ◽  
Scientific Journals ◽  
Research Topics ◽  
Collection Method ◽  
Urban Village

This study aims to determine the benefits of tofu industry. This research was conducted at the tofu factory UD Makmur Sentosa in Kleak Urban Village, Hamlet V, Malalayang Sub-district, Manado City. The data collection method in this study used primary data collected through direct interviews with 2 business owners (husband and wife) and the entire workforce of 5 workers based on a list of questions prepared previously. Total respondents were 7 people. Secondary data obtained from the internet through Google Scholar to get articles from various scientific journals and theses from other universities related to research topics on the Profit of the business of Tofu Factory. Data collected in the form of data characteristics of business actors, raw materials, production, capital, and production costs. Tofu business UD. Makmur Sentosa is a small business that began operating in 2000 using its own capital. The amount of soybean raw material used in one month is 7,910 kg and produces 1,582 buckets of tofu, and produces a profit of Rp.41,811,780. So getting an R / C ratio> 1 is 1.49, it means that in March 2019 the UD tofu business. Makmur Sentosa experienced profits so this business was worth the effort.*eprm*

scholarly journals OPPORTUNITIES OF VALUE CREATION GLOBAL CHAINS FOR SMALL AND MEDIUM BUSINESSES

2018 ◽  
pp. 173-178
Author(s):  
Liudmyla Bortnikova
Keyword(s):  
Value Creation ◽  
Raw Materials ◽  
Value Added ◽  
International Standards ◽  
Production Costs ◽  
Value Chains ◽  
Small Scale ◽  
Scarce Resources ◽  
Role Of The State ◽  
Medium Businesses

Introduction. Small and medium-sized enterprises (SME) face with many obstacles in the process of joining the global value chains. They include small scale of businesses (large corporations require bigger volumes of raw materials), relatively higher production costs, information vacuum, scarce resources for innovations, limited access to finance, weak institutional support, and, in general, the poor ability to compete with large firms in research and entry into global markets. Purpose. The article aims to reveal the opportunities and barriers for small and medium-sized businesses in Ukraine in the value creation global chain. Results. Significant prospects for Ukrainian SME in value creation global chains are opening up in the field of green investments (production of environmentally friendly products or energy efficient appliances etc.). However, there is a serious risk to business in value chains: the end-producer puts suppliers in a strict framework, where the supplier actually loses the functions of an independent enterprise, and becomes the “sub-unit” of a large corporation. The role of the state in developing export potential of SME to integrate them in global value-added chains is crucial, namely, informing about the possibilities of participation in global chains, the preferential financing of SME as participants of chains, protection of intellectual property and tax incentives for innovative enterprises, subsidies for product standardization. Ukraine should join the international standards of value added reporting by type of enterprises.

Profitability and Efficiency Analyses of Small Scale Rice processing units in Ngoketunjia Division, North West Region, Cameroon.

2014 ◽  
Vol 3 (2) ◽  
pp. 177-182
Author(s):  
Bime M.J ◽  
Fon D.E ◽  
Ngalim S.B ◽  
Ongla J
Keyword(s):  
Value Added ◽  
Primary Data ◽  
Small Scale ◽  
Fixed Cost ◽  
Cost Ratio ◽  
Parboiled Rice ◽  
North West ◽  
Benefit Cost Ratio ◽  
Benefit Cost ◽  
Rice Processing

Rice production and processing over the years has been on an increase with more small holders entering the business. This study on profitability of processing and marketing of small scale rice processors had as objective to analyse the profitability levels of rice processing and marketing by small scale processors, determine the value added to the commodity at each stage  and also identify the constraints faced by these processors. The study used primary data collected using well-structured questionnaire from millers only, miller traders for white/parboiled rice through a multistage sampling technique. Results showed that the net processing income (3,151,201), value added (8,147,456) and efficiency (138) for miller-traders of white rice was highest, followed by miller-traders for parboiled rice and lastly millers only. Results further showed that millers only had Benefit/cost ratio of 0.4 indicating that milling only is not profitable due to small quantities milled, and high fixed cost. Miller-traders for parboiled rice had a benefit/cost ratio of 2.3 implying that their venture is most profitable. Based on the results, it was recommended that millers only should purchase large quantities of paddy to enable them reduce the overhead cost. Also the services of parboilers should reflect in the sales price of parboiled rice so that the parboiling services can be paid for.

NILAI TAMBAH PENGOLAHAN KANGKUNG HIDROPONIK MENJADI KANGKUNG RENDANG

2020 ◽  
Vol 2 (2) ◽  
pp. 95-106
Author(s):  
Indrawaty Sitepu ◽  
Nurmely Violeta Sitorus
Keyword(s):  
Raw Materials ◽  
Value Added ◽  
Data Retrieval ◽  
Rice Flour ◽  
Production Costs ◽  
Added Value ◽  
Water Spinach ◽  
A Value ◽  
Chicken Eggs

Kangkung hidroponik menjadi kangkung rendang merupakan kegiatan yang dapat meningkatkan nilai tambah, menghasilkan produk yang dapat dikonsumsi, serta menambah pendapatan dan keuntungan produsen.Tujuan penelitian untuk menguraikan apa saja tahapan pengolahan kangkung hidroponik menjadi kangukung rendang, menganalisis biaya produksi, penerimaan, dan pendapatan, menganalisis nilai tambah pengolahan kangkung hidroponik menjadi kangkung rendang, menganalisis apakah usaha pengolahan kangkung hidroponik menjadi kangkung rendang layak diusahakan. Penelitian ini dilakukan di Jalan Bromo lorong Amal Medan Denai Kota Medan. Penentuan daerah penelitian dilakukan secara purposive, Metode pengambilan sampel secara sensus yaitu usaha Syifa Hidroponik dengan pengambilan data ulangan selama 2,5 bualan sebanyak 10 kali ulangan. Hasil penelitian: 1) Tahapan  pengolahan kangkung hidroponik menjadi kangkung rendang yaitu:  Penyediaan bahan baku kangkung hidroponik, kangkung dihaluskan, pengadonan kangkung, telur ayam, tepung beras dan garam, kangkung dikukus, kangkung didinginkan, dipotong-potong, digoreng, pemasakan bumbu rendang, pencampuran kangkung yang digoreng dengan bumbu rendang dan pemasaran. Total biaya pengolahan kangkung hidroponik menjadi kangkung rendang untuk sekali produksi sebesar Rp 545.291,83, penerimaan sebesar Rp 1.500.000,00, per sekali produksi dan pendapatan sebesar Rp 954.708,17 per sekali produksi. Nilai tambah yang dihasilkan dari pengolahan kangkung hidroponik menjadi kangkung rendang tergolong tinggi dengan rasio nilai tambah 75,31% > 50%.Usaha pengolahan kangkung hidroponik menjadi kangkung rendang layak untuk diusahakan dengan nilai R/C rasio 2,75 > 1.  Abstract  Hydroponic water spinach into rendang water spinach is an activity that can increase added value, produce edible products, as well as increase producer income and profits. The purpose of the research is to describe what are the stages of processing hydroponic water spinach into rendang kangukung, analyze production costs, revenue, and income, analyze added value of processing hydroponic water spinach into rendang water spinach, analyzing whether the business of processing hydroponic water spinach into rendang water spinach is worth the effort. This research was conducted in Jalan Bromo Amal Medan Denai alley Medan City. Determination of the study area was done purposively, census sampling method that is Syifa Hydroponic business with retrieval data retrieval for 2.5 boasting as many as 10 replications. The results of the study: 1) The stages of processing hydroponic water spinach into rendang water spinach, namely: Provision of raw materials for hydroponic water spinach, crushed water spinach, stirring water spinach, chicken eggs, rice flour and salt, steamed water spinach, water spinach water spinach, cut into pieces, fried, fried spicy water spinach, cooking water spinach kale, chicken egg, rice flour and salt, steamed water spinach, water spinach kangkung cooled, cut, fried, cooking spices, rendang, mixing fried kale with spicy rendang and marketing. The total cost of processing hydroponic water spinach into rendang water spinach for one production is Rp. 545,291.83, revenue is Rp. 1,500,000.00, per production and income is Rp. 954,708.17 per production. The added value generated from the processing of hydroponic water spinach into rendang water spinach is classified as high with a value added ratio of 75.31%> 50%. The business of processing hydroponic water spinach into rendang water spinach is feasible to be cultivated with an R / C ratio of 2.75> 1.  

scholarly journals MANAJEMEN USAHA IKAN FUFU DI DESA TAMBALA KAMPUNG BARU KECAMATAN TOMBARIRI KABUPATEN MINAHASA PROVINSI SULAWESI UTARA

2019 ◽  
Vol 6 (12) ◽  
Author(s):  
Rian Rinaldi ◽  
Nurdin Jusuf ◽  
Grace O. Tambani
Keyword(s):  
Raw Materials ◽  
Secondary Data ◽  
Data Retrieval ◽  
Business Owners ◽  
Primary Data ◽  
Business Owner ◽  
Fisheries Resources ◽  
North Sulawesi ◽  
Operational Costs ◽  
Business Objects

AbstractIndonesian fisheries resources regarding food in the fisheries sector have great potential, this is an important factor in supporting national development.This study aims to determine the management of "fufu" fish business in Tambala Kampung Baru Village, Tombariri District, Minahasa Regency, North Sulawesi Province, namely the system of processing and marketing of "fufu" fish.The research method is descriptive in order to describe the characteristics of a situation. Data retrieval is done by census method, where there are 19 "fufu" fish business owners, then data is collected on all business objects. Primary data was taken through direct interviews using a questionnaire to "fufu" fish business owners and secondary data is the data of viewers in this study."Fufu" fish production in Tambala Kampung Baru Village is adjusted to the acquisition of capital obtained by the business owner, where in 10 respondents it can be seen that the availability of raw materials in the production process varies from 300 kg to 500 kg. Marketing plans have been established after business planning.The economic aspect of the "fufu" fish business can provide good profit. This is because operational costs are relatively low, when compared to other businesses, producer marketing is not difficult, and the average processing process is carried out for 7 days.Keywords: management, "fufu" fish business, tambala village AbstrakSumberdaya perikanan Indonesia menyangkut bahan pangan dalam bidang perikanan memiliki potensi besar, hal ini merupakan faktor penting dalam menunjang pembangunan bangsa.Penelitian ini bertujuan untuk mengetahui manajemen usaha ikan “fufu” di Desa Tambala Kampung Baru Kecamatan Tombariri Kabupaten Minahasa Propinsi Sulawesi Utara yaitu sistem pengolahan dan pemasaran ikan “fufu”.Metode penelitian bersifat deskriptif dengan tujuan menguraikan sifat-sifat dari suatu keadaan. Pengambilan data dilakukan dengan metode sensus, dimana terdapat 19 pemilik usaha ikan “fufu”, kemudian dilakukan pengambilan data terhadap keseluruhan objek usaha. Data primer diambil melalui wawancara secara langsung dengan menggunakan kuesioner kepada pemilik usaha ikan “fufu” dan data sekunder merupakan data-data penujang dalam penelitian ini.Produksi ikan “fufu” di Desa Tambala Kampung Baru disesuaikan dengan perolehan modal yang diperoleh pemilik usaha, dimana dalam 10 responden dapat dilihat ketersedian bahan baku dalam proses produksi bervariasi antara 300 kg sampai dengan 500 kg. Rencanah pemasaran sudah ditetapkan setelah adanya perencanan usaha.Segi ekonomis usaha ikan “fufu” dapat memberikan keutungan yang baik. Hal ini disebabkan biaya oprasionalnya relatif rendah, bila dibandingkan dengan usaha lain, produsen pemasaran tidak sulit, dan proses pengolahan rata-rata dilakukan selama 7 hari.Kata kunci: Manajemen, usaha ikan “fufu”, Desa Tambala

scholarly journals Production Costs and Markets for Pellet Chips: Case Studies in Northern Sweden

2012 ◽  
Vol 2012 ◽  
pp. 1-12 ◽  
Author(s):  
Gunnar Eriksson ◽  
Dimitris Athanassiadis ◽  
Dan Bergström ◽  
Tomas Nordfjell ◽  
Urban Bergsten
Keyword(s):  
Raw Materials ◽  
Small Diameter ◽  
National Forest Inventory ◽  
Production Costs ◽  
Raw Material ◽  
Small Scale ◽  
Northern Sweden ◽  
Forest Residues ◽  
Logging Residues ◽  
Small Diameter Trees

Increasing use of woody fuels requires that nontraditional types of raw materials are exploited, including logging residues and small-diameter trees. Although medium-scale combustors often use pellets, they could conceivably use dried chips of sufficiently narrow size distribution (henceforth pellet chips). The influence of the following factors on the relative cost-effectiveness of producing pellets and pellet chips was investigated for three plant sites in northern Sweden: (1) harvesting and transporting of forest residues; (2) the potential of existing energy plants to supply drying heat in periods of capacity surplus; (3) the distance to potential end-users. Data from the national forest inventory were used to estimate raw material costs. The resulting production costs were 144–176 $ per oven-dry tonnes (OD t) for pellets (27.4–33.5 $ MWh−1) and 143–173 $ OD t−1(27.2–33.0 $ MWh−1) for pellet chips, with harvesting, forwarding, chipping, and transporting of logging residues to the sites amounting to 114–122 $ OD t−1(21.7–23.2 $ MWh−1) for both fuels. Even though the differences in production costs were minor, the production of pellet chips requires significantly less electricity input per OD t of produced fuel. For cost reductions improved methods for wood fuel procurement, compacting and transporting of chips, small-scale low-temperature drying and foliage and bark separation are needed.

scholarly journals ANALISIS KEUNTUNGAN USAHA TAPE SUCIPTO DI KELURAHAN KLEAK KOTA MANADO

2020 ◽  
Vol 16 (1) ◽  
pp. 151
Author(s):  
Nyariang Belen ◽  
Martha Mareyke Sendow ◽  
Sherly Gladys Jocom
Keyword(s):  
Raw Materials ◽  
Production Costs ◽  
Primary Data ◽  
Cost Ratio ◽  
Selling Price ◽  
Fixed Costs ◽  
Labor Costs ◽  
Profit Analysis ◽  
C Value ◽  
Fuel Costs

The purpose of this study was to analyze how much profit from the Sucipto Tape business in Kelurahan Kleak, Manado City. The study was conducted in Kelurahan Kleak Lingkungan 4, Malalayang District, Manado City. This research was conducted for 3 months starting in September 2019 until November 2019. Primary data were collected by direct interview with the owner of the Sucipto Tape business. Data collected in the form of data on the selling price of tape products, production of tape produced in one month of production, production costs involve fixed costs (electricity costs and depreciation costs) and variable costs (transportation costs, costs of main raw materials, costs of supporting materials, fuel costs , packaging costs, labor costs). The data collected was then analyzed using Profit Analysis and Revenue Cost Ratio Analysis. The results showed that the Sucipto tape business in the Kleak Kelurahan of Manado City earned a monthly profit of Rp. 1.990.332,33. The R / C value of the Sucipto Tape Business in September 2019 of 1.52 shows a number> 1, so it can be concluded that this business was profitable.*eprm*

Small Scale Agricultural Industry Performance in Southeast Sulawesi, Indonesia

2019 ◽  
Vol 5 (07) ◽  
Author(s):  
Yani - Taufik ◽  
Budiyanto . ◽  
Lukman Yunus ◽  
Rosmawati Basiru
Keyword(s):  
Raw Materials ◽  
Secondary Data ◽  
Industrial Sector ◽  
Primary Data ◽  
Small Scale ◽  
Agricultural Industry ◽  
Good Product ◽  
Industry Performance ◽  
Agricultural Industries ◽  
Small Scale Industries

This study aims to reveal the performance and various obstacles faced by small-scale agricultural industries in Southeast Sulawesi. Research, utilizing secondary data published by various government agencies, and primary data on small-scale agricultural industries located in 12 districts in Southeast Sulawesi in 2018. The results showed that small-scale agricultural industries employ 42.01% of the workforce in the sector industry, as well as the investment value which covers 59.73% of industrial sector investment in Southeast Sulawesi, but the value of agricultural products industry products only covers 26.57% of the total value of industrial products in Southeast Sulawesi. This condition is largely caused by small-scale agricultural industries with legal entities that are relatively small, only around 30.48 percent of the total small-scale industries in Southeast Sulawesi. This condition indicates that most small-scale agricultural industries have not experienced and become an obstacle in conducting partnerships with medium and large industries. Furthermore, Competition to obtain raw materials with larger industries in Java also makes it difficult for many local furniture industries to obtain better quality raw materials. Knowledge and skill of the workforce are relatively low compared to advance or big industries. These factors influence the ability to scale agricultural industries to access capital, to create good product design, manage their business as well as expand markets. That is generally the circle of problems that surround small and medium industries in Indonesia. Therefore, in the context of developing small and medium industries, the strategies used cannot be overcome by problems but all comprehensively.

PROFIL USAHA AGROINDUSTRI KERAJINAN TEMPURUNG KELAPA “GM ART” DI KOTA TOMOHON

2016 ◽  
Vol 12 (2A) ◽  
Author(s):  
Oprianto ., Meseang ◽  
Agnes E. E. Loho ◽  
Grace A.J. Rumagit
Keyword(s):  
Raw Materials ◽  
Secondary Data ◽  
Business Owners ◽  
Online Marketing ◽  
City Government ◽  
Coconut Shell ◽  
Primary Data ◽  
North Sulawesi ◽  
The Moment ◽  
Small Industries

The objective of this research is to determine the profile of entrepreneurs and agroindustry enterprises handicrafts made from coconut shell in Tomohon municipality, and to know benefits achieved in one month. Data collection was conducted for three months, from January 2016 to March 2016. The data obtained are primary data and secondary data. The primary data obtained through interviews to business owners of GM Art in Tomohon. Secondary data were taken from the agencies involved in the research namely Tomohon City Government offices. The results of this study showed that the GM business Art located in Tomohon Tengah sub district, Tomohon municipality began operation in 1999 and began to establish training activities learning - teaching in 2006 until now. Enterprises GM Art operates in the field of small industries that use raw materials of coconut shell and the name of the business owner is Mr Gian Mansa derived from Luwuk Banggai. He has the initiative itself to open a craft business that is made from coconut shell in North Sulawesi, especially in Tomohon Tengah Sub district, Tomohon Municipality, Equipment that is in use Enterprises GM Art at the moment is the use of the machine but with the availability of the engine as an auxiliary key workers business owners have not had those perfect so that business owners create an engineering tool that can create products that are new and can be received by the public. GM Enterprises Art has the profit in January 2016 amounted to Rp. 5.915.392 and uses marketing in form of direct and online marketing.

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