scholarly journals MANAJEMEN USAHA IKAN FUFU DI DESA TAMBALA KAMPUNG BARU KECAMATAN TOMBARIRI KABUPATEN MINAHASA PROVINSI SULAWESI UTARA

2019 ◽  
Vol 6 (12) ◽  
Author(s):  
Rian Rinaldi ◽  
Nurdin Jusuf ◽  
Grace O. Tambani
Keyword(s):  
Raw Materials ◽  
Secondary Data ◽  
Data Retrieval ◽  
Business Owners ◽  
Primary Data ◽  
Business Owner ◽  
Fisheries Resources ◽  
North Sulawesi ◽  
Operational Costs ◽  
Business Objects

AbstractIndonesian fisheries resources regarding food in the fisheries sector have great potential, this is an important factor in supporting national development.This study aims to determine the management of "fufu" fish business in Tambala Kampung Baru Village, Tombariri District, Minahasa Regency, North Sulawesi Province, namely the system of processing and marketing of "fufu" fish.The research method is descriptive in order to describe the characteristics of a situation. Data retrieval is done by census method, where there are 19 "fufu" fish business owners, then data is collected on all business objects. Primary data was taken through direct interviews using a questionnaire to "fufu" fish business owners and secondary data is the data of viewers in this study."Fufu" fish production in Tambala Kampung Baru Village is adjusted to the acquisition of capital obtained by the business owner, where in 10 respondents it can be seen that the availability of raw materials in the production process varies from 300 kg to 500 kg. Marketing plans have been established after business planning.The economic aspect of the "fufu" fish business can provide good profit. This is because operational costs are relatively low, when compared to other businesses, producer marketing is not difficult, and the average processing process is carried out for 7 days.Keywords: management, "fufu" fish business, tambala village AbstrakSumberdaya perikanan Indonesia menyangkut bahan pangan dalam bidang perikanan memiliki potensi besar, hal ini merupakan faktor penting dalam menunjang pembangunan bangsa.Penelitian ini bertujuan untuk mengetahui manajemen usaha ikan “fufu” di Desa Tambala Kampung Baru Kecamatan Tombariri Kabupaten Minahasa Propinsi Sulawesi Utara yaitu sistem pengolahan dan pemasaran ikan “fufu”.Metode penelitian bersifat deskriptif dengan tujuan menguraikan sifat-sifat dari suatu keadaan. Pengambilan data dilakukan dengan metode sensus, dimana terdapat 19 pemilik usaha ikan “fufu”, kemudian dilakukan pengambilan data terhadap keseluruhan objek usaha. Data primer diambil melalui wawancara secara langsung dengan menggunakan kuesioner kepada pemilik usaha ikan “fufu” dan data sekunder merupakan data-data penujang dalam penelitian ini.Produksi ikan “fufu” di Desa Tambala Kampung Baru disesuaikan dengan perolehan modal yang diperoleh pemilik usaha, dimana dalam 10 responden dapat dilihat ketersedian bahan baku dalam proses produksi bervariasi antara 300 kg sampai dengan 500 kg. Rencanah pemasaran sudah ditetapkan setelah adanya perencanan usaha.Segi ekonomis usaha ikan “fufu” dapat memberikan keutungan yang baik. Hal ini disebabkan biaya oprasionalnya relatif rendah, bila dibandingkan dengan usaha lain, produsen pemasaran tidak sulit, dan proses pengolahan rata-rata dilakukan selama 7 hari.Kata kunci: Manajemen, usaha ikan “fufu”, Desa Tambala

PROFIL USAHA AGROINDUSTRI KERAJINAN TEMPURUNG KELAPA “GM ART” DI KOTA TOMOHON

2016 ◽  
Vol 12 (2A) ◽  
Author(s):  
Oprianto ., Meseang ◽  
Agnes E. E. Loho ◽  
Grace A.J. Rumagit
Keyword(s):  
Raw Materials ◽  
Secondary Data ◽  
Business Owners ◽  
Online Marketing ◽  
City Government ◽  
Coconut Shell ◽  
Primary Data ◽  
North Sulawesi ◽  
The Moment ◽  
Small Industries

The objective of this research is to determine the profile of entrepreneurs and agroindustry enterprises handicrafts made from coconut shell in Tomohon municipality, and to know benefits achieved in one month. Data collection was conducted for three months, from January 2016 to March 2016. The data obtained are primary data and secondary data. The primary data obtained through interviews to business owners of GM Art in Tomohon. Secondary data were taken from the agencies involved in the research namely Tomohon City Government offices. The results of this study showed that the GM business Art located in Tomohon Tengah sub district, Tomohon municipality began operation in 1999 and began to establish training activities learning - teaching in 2006 until now. Enterprises GM Art operates in the field of small industries that use raw materials of coconut shell and the name of the business owner is Mr Gian Mansa derived from Luwuk Banggai. He has the initiative itself to open a craft business that is made from coconut shell in North Sulawesi, especially in Tomohon Tengah Sub district, Tomohon Municipality, Equipment that is in use Enterprises GM Art at the moment is the use of the machine but with the availability of the engine as an auxiliary key workers business owners have not had those perfect so that business owners create an engineering tool that can create products that are new and can be received by the public. GM Enterprises Art has the profit in January 2016 amounted to Rp. 5.915.392 and uses marketing in form of direct and online marketing.

scholarly journals DAYA SAING INDUSTRI TAHU - TEMPE DI KELURAHAN KLEAK KECAMATAN MALALAYANG KOTA MANADO

2019 ◽  
Vol 15 (1) ◽  
pp. 89
Author(s):  
Anggita Hartati Sitorus ◽  
Leonardus Ricky Rengkung ◽  
Elsje Pauline Manginsela
Keyword(s):  
Raw Materials ◽  
Physical Appearance ◽  
Secondary Data ◽  
Sampling Technique ◽  
Production Equipment ◽  
Primary Data ◽  
Scientific Journals ◽  
Product Availability ◽  
North Sulawesi ◽  
Different Levels

This study aims to analyze the competitiveness of the "ABC" Tofu - Tempe industry and the "XYZ" Tofu - Tempe industry, Kleak Village, Malalayang District, Manado City, North Sulawesi. This research was conducted for three months from October to December 2018. The data used were primary data and secondary data. The sampling in this study was consumers from the Tahu-Tempe Industry in Kelak Village. This research uses accidentally sampling technique. Primary data collection is done by interviews using questionnaires. While secondary data was obtained from financial records from 2 Tofu - Tempe Industries in Kleak Village, skripsi from Faculty of Agriculture Library, Sam Ratulangi University (Unsrat), books available at local bookstores and the Internet through Google Scholar to access articles from various scientific journals and thesis from various universities. This study uses the Importance Performance Analysis (IPA) analysis. The results showed that the price offered by the Tofu Industry - Tempe "ABC" and Tahu - Tempe "XYZ" showed a different assessment, the industry "ABC" was considered very affordable and taste was satisfied but the quality was not satisfactory and the capacity and benefits were considered not too important. While the industry "XYZ" shows the price offered is not satisfactory from all aspects. In terms of good products for the Tofu Industry - Tempe "ABC" and Tahu - Tempe "XYZ" showed different levels of satisfaction where the "ABC" industry for consumers satisfies in terms of cleanliness and completeness but in terms of unsatisfactory cleanliness and the availability of raw materials is very unsatisfactory but for the display ofsatisfying products but considered not important for consumers, while the industry "XYZ" shows satisfying product taste but from the aspect of cleanliness, product availability and completeness in the presentation of products is very important for consumers but not satisfying while thephysical appearance of the product is less important or something expected by consumers. Then in terms of the place used by the Tofu - TempeIndustry "ABC" and the Tahu-Tempe Industry "XYZ" the level of cleanliness of the room that is still less clean, the comfort of the room that is still affordable from smoked tofu - Tempe and the noise of the engine, the physical appearance of the room is also not good and must be repairedfor the "ABC" industry, the "ABC" industry is less competitive with the industry "XYZ", while the availability of production equipment and verystrategic locations shows very satisfied and good because many tools are used and marketing locations very strategic close to boarding houses,restaurants and markets. In terms of services provided by Tahu - Tempe Industry workers "ABC" and Tahu -Tempe Industry "XYZ" both fromspeed, alertness, knowledge and friendliness have been very satisfying to consumers, only for the "ABC" industry the physical appearance ofthese workers is not good from dress and neatness that is shown to not satisfy the buyer but is very important for consumers, while for theindustry "XYZ" consumers value some already satisfactory from dress and neatness and some are unsatisfactory from dress and neatness and thisaspect is considered very important for consumers. *eprm*

scholarly journals KONTRIBUSI PENDAPATAN PEKERJA USAHA TAHU NIPON TERHADAP PENDAPATAN KELUARGA DI DESA TATELI KECAMATAN MANDOLANG KABUPATEN MINAHASA

2019 ◽  
Vol 15 (1) ◽  
pp. 125
Author(s):  
Bima Satria Mohamad Noor ◽  
Elsje Pauline Manginsela ◽  
Welson Marthen Wangke
Keyword(s):  
Time Allocation ◽  
Family Income ◽  
Secondary Data ◽  
Research Area ◽  
Business Owners ◽  
Primary Data ◽  
Journal Articles ◽  
The North ◽  
North Sulawesi ◽  
Google Books

The purpose of this study was to determine the income contribution of Tahu Nipon Business workers to family income and the time allocation on Tahu Nipon Business workers. This research was conducted for three months, starting from January to March 2019. The data used in this study were primary data and secondary data. Primary data was obtained from direct interviews with workers and business owners of Tahu Nipon Business. Secondary data is obtained from the Office of The North Sulawesi Central Statistics Agency and Tateli Village Office; and the internet through google books and google scholarships to get journal articles and thesis related to the topic of this research, namely the contribution of workers 'income to family income and the outpouring of workers' time. The sampling method is a census with the number of respondents 6 workers. The results of this study indicated that the average income contribution of Tahu Nipon Business workers is 83.33% of family income. The average time spent by Tahu Nipon Workers in the research area in one day for domestic activities is 2.08 hours per day with a percentage of 8.66%, while the time spent on productive activities is 8.33 hours per day with a percentage of 34.70 %, and time for other activities besides taking care of family and work, including sleep rest, averaging 13.5 hours per day with a percentage of 56.25%.*eprm*

scholarly journals ANALISIS PERMODALAN DAN KEUNTUNGAN USAHA MIKRO KECIL MENENGAH PADA RUMAH MAKAN (STUDI KASUS) DI KOTA MANADO

2020 ◽  
Vol 16 (2) ◽  
pp. 313
Author(s):  
Freddy Huibert Jacob Panelewen ◽  
Wenny Tilaar ◽  
Jolanda Kitsia Juliana Kalangi
Keyword(s):  
Data Collection ◽  
Confidence Level ◽  
Business Management ◽  
Secondary Data ◽  
Business Owners ◽  
Primary Data ◽  
Journal Articles ◽  
North Sulawesi ◽  
Calculation Results ◽  
Selection Of

This study aims to analyze business management based on business methods and the effect of capital on the profits of MSME restaurants. This research was conducted in March to June 2019 in Manado City, North Sulawesi Province. The selection of respondents is done deliberately (purposive sampling). Primary data collection was carried out by interviewing 50 SME restaurant business owners. Secondary data were obtained from related agencies and journal articles. The analysis is carried out by analyzing the capital management of the profits of the restaurant business (business method of business) per year and analyzing the effect of capital on profits affected by costs and revenues (using SPSS Ver.22). The results showed that the capital and wealth per year, the smallest amounted to Rp 200,000.- and the highest capital and wealth Rp 107,100,000. While the average capital and wealth of micro and small restaurant businesses is Rp.10,862,360.- per year. Costs incurred per year, the lowest amounted to Rp. 800,000.- and costs incurred the highest Rp. 161,920,000. While the average annual costs incurred by micro small and medium restaurant businesses are Rp. 31,897,600. - The lowest receipts received were Rp. 24,675,000. - and the highest received receipts were Rp. 33,000,000,000. - While the average annual revenue received by micro and small restaurant restaurants was Rp. 1,463,471,300, - Profits obtained per year, the lowest is Rp. 60,300,000. - and the highest profit is Rp. 6,000,000,000. 800, - The calculation results from the data collected produce Regression Equation Y = 863,536.6,537 + 5,011X1 + 3,690X2 + 0,146X3. This states that the hypothesis is accepted that capital and wealth, costs and revenues have a very significant effect on profits (confidence level of 99%).*eprm*

scholarly journals ANALISIS KEUNTUNGAN USAHA PEMBUATAN TAHU PADA UD. MAKMUR SENTOSA DI KOTA MANADO

2019 ◽  
Vol 15 (3) ◽  
pp. 481
Author(s):  
Naswan Indra Santho Antarani ◽  
Leonardus Ricky Rengkung ◽  
Ribka Magdalena Kumaat
Keyword(s):  
Raw Materials ◽  
Secondary Data ◽  
Business Owners ◽  
Production Costs ◽  
Raw Material ◽  
Primary Data ◽  
Scientific Journals ◽  
Research Topics ◽  
Collection Method ◽  
Urban Village

This study aims to determine the benefits of tofu industry. This research was conducted at the tofu factory UD Makmur Sentosa in Kleak Urban Village, Hamlet V, Malalayang Sub-district, Manado City. The data collection method in this study used primary data collected through direct interviews with 2 business owners (husband and wife) and the entire workforce of 5 workers based on a list of questions prepared previously. Total respondents were 7 people. Secondary data obtained from the internet through Google Scholar to get articles from various scientific journals and theses from other universities related to research topics on the Profit of the business of Tofu Factory. Data collected in the form of data characteristics of business actors, raw materials, production, capital, and production costs. Tofu business UD. Makmur Sentosa is a small business that began operating in 2000 using its own capital. The amount of soybean raw material used in one month is 7,910 kg and produces 1,582 buckets of tofu, and produces a profit of Rp.41,811,780. So getting an R / C ratio> 1 is 1.49, it means that in March 2019 the UD tofu business. Makmur Sentosa experienced profits so this business was worth the effort.*eprm*

scholarly journals ANALISIS KEUNTUNGAN USAHA JAMUR TIRAM (Pleurotus sp) PADA BELLA FARM DI DESA MOKUPA KECAMATAN TOMBARIRI KABUPATEN MINAHASA

2019 ◽  
Vol 15 (1) ◽  
pp. 185
Author(s):  
Cynthia Meylin Lahama ◽  
Paulus Adrian Pangemanan ◽  
Ribka Magdalena Kumaat
Keyword(s):  
Secondary Data ◽  
Animal Husbandry ◽  
Primary Data ◽  
Business Owner ◽  
Journal Articles ◽  
The North ◽  
North Sulawesi ◽  
Profit Analysis ◽  
Oyster Mushrooms ◽  
The Difference

The objective of this research is to analyze the profit received by Bella Farm in one production of Oyster Mushrooms for three months. The research was conducted in December 2018 to February 2019, starting from preparation to preparing the report. The data used are primary. Primary data was obtained from direct interviews with oyster mushroom business owner Bella Farm. While secondary data was obtained from the North Sulawesi Agriculture and Animal Husbandry Service, the internet through Google in the form of journal articles and theses related to this research. Data collected in this study are presented in table form and then described and analyzed using profit analysis. Profits are obtained from the difference between revenue and costs incurred. The results ofthe research showed that Bella Farm in Mokupa Village, Tombariri Sub-district, Minahasa Regency received a profit of Rp. 24.714.705 per one-time production process for three months at a cost of Rp.22.185.295 and the value of R / C cost revenue is 2.11, which means that Bella Farm has a profit.*jnkd+eprm*

scholarly journals KERAGAAN RANTAI PASOK TEPUNG KELAPA PT. UNICOTIN DI SULAWESI UTARA

2021 ◽  
Vol 17 (2) ◽  
pp. 213
Author(s):  
Monalisa Anny Luntungan ◽  
Agnes Estephina Loho ◽  
Rine ., Kaunang
Keyword(s):  
Supply Chain ◽  
Raw Materials ◽  
Descriptive Analysis ◽  
Secondary Data ◽  
Primary Data ◽  
Supply Chain Performance ◽  
Financial Flows ◽  
Head Office ◽  
North Sulawesi ◽  
Analysis Technique

This study aims to describe the supply chain performance of coconut flour at PT. UNICOTIN by focusing on supply chain flow. This research was conducted from December 2019 to September 2020 at PT. UNICOTIN, North Sulawesi. The research method used in this research is case study method. The data used in this study are primary data and secondary data. The data analysis technique used in this research is descriptive analysis method to describe the supply chain performance at PT. UNICOTIN. Supply chain actors are (a) Suppliers of coconut raw materials including farmers, concurrently farmers, collectors, (b) PT. UNICOTIN in Airmadidi, (c) Head office of PT. UNICOTIN in Jakarta, (d) large importers in Germany, Holland, England, Poland, Egypt, Russia and China, and small numbers of other importers who have their respective roles. The supply chain flow consists of information flow starting from the need for coconut flour from the importer to the Jakarta Head Office, the flow of products starting from the supply of raw coconut materials from the supplier, and financial flows in the form of payments from the importer to the Jakarta head office. 

scholarly journals ANALISIS KEUNTUNGAN MEBEL KAYU KELAPA DI BLPT KAATEN KOTA TOMOHON PROVINSI SULAWESI UTARA

2018 ◽  
Vol 14 (3) ◽  
pp. 97
Author(s):  
Fanty Falty Pelealu ◽  
Joachim N. K. Dumais ◽  
Audrey J. M. Maweikere
Keyword(s):  
Raw Materials ◽  
Secondary Data ◽  
Primary Data ◽  
Total Revenue ◽  
North Sulawesi ◽  
C Value ◽  
Wood Furniture

This study aims to determine the advantages of coconut wood furniture business at the BLPT Kaaten in Tomohon, North Sulawesi Province. This research was conducted for 3 months from February to April 2018. The data carried out in this study were primary data and secondary data. Primary data were obtained from interviews while secondary data were from the Kaaten BLPT in Tomohon City, North Sulawesi province. The results of the study showed that coconut wood furniture products at the Kaaten BLPT were unique in terms of the design and quality of the products produced. Products are designed according to the wishes of consumers and the quality of wood raw materials is processed to produce good quality wood. Total revenue of Rp. 86,900,000, - minus the total costs incurred in the amount of Rp. 43. 612,599, - the profit obtained from coconut wood furniture for the period of January - March 2018 is Rp. 37,287,401, -. The R / C value of this coconut wood furniture is 1.9, the coconut wood furniture business in the BLPT Kaaten is profitable.*jnkd*.

scholarly journals ANALISIS PANEL ATAS PENGARUH EKONOMI DAN SOSIAL MASYARAKAT TERHADAP KEMANDIRIAN FISKAL PEMERINTAH KABUPATEN/KOTA DI SULAWESI UTARA

2014 ◽  
Vol 9 (4) ◽  
Author(s):  
Herman Karamoy ◽  
Agus Tony Poputra
Keyword(s):  
Secondary Data ◽  
Economic Factor ◽  
Primary Data ◽  
Social Variables ◽  
Small Cities ◽  
Tax Base ◽  
Human Resource Capacity ◽  
North Sulawesi ◽  
The Impact ◽  
Positive Effect

This paper analyzes the impact of economic and social variables on fiscal independence of district government in Province of North Sulawesi.  Scope of research includes all districts in  2009-2012. To analyze secondary data, we utilize the Pooled EGLS (Cross-section random effects) method. This research not only use secondary data, but also primary data. The primary data are used to get deep picture about factors that lower fiscal dependence of districts in North Sulawesi. Those data are collected by interview to parties related to generate own resource revenues and by focus discussion group with academicians. This research finds that economic development and population in districts of North Sulawesi do not affect on fiscal independence. Otherwise, only variable human development index has significantly positive effect on fiscal independence. These findings are supported by primary data which show that: (1) most activities of dominant economic factor of those districts, except Manado and Bitung, namely agriculture, are not tax or surcharge objects; (2) types of local government tax have small tax base for districts and varies between dictricts that have big cities and small cities; (3) low of human resource capacity and creativity to generate own source revenues effectively and efficiently; and (4) low of taxpayers compliance.

scholarly journals STRATEGI PENGEMBANGAN USAHA INDUSTRI KERAJINAN BAMBU BATIK UD. BETRIS DI KELURAHAN MERAS KECAMATAN BUNAKEN KOTA MANADO

2018 ◽  
Vol 14 (3) ◽  
pp. 79
Author(s):  
Julia ., Lendombela ◽  
Melsje Y. Memah ◽  
Agnes E. Loho
Keyword(s):  
Swot Analysis ◽  
Raw Materials ◽  
Secondary Data ◽  
Production Equipment ◽  
External Factors ◽  
Government Support ◽  
Primary Data ◽  
Internal Factors ◽  
Market Opportunities ◽  
The Government

This study aims to identify internal factors and external factors of UD Betris, as well as to determine the strategy for developing the business of bamboo batik handicraft industry UD Betris. Betris in Meras Village. This research was conducted from April to June 2018. The data used were primary data and secondary data. Primary data is obtained through observation and interviews which are divided into two parties, namely internal parties (business owners and labor) and external parties (local government and consumers) with 8 (eight) respondents. Meanwhile, secondary data was obtained from literature studies. Analysis of the data used is by using a SWOT analysis. The results showed that internal factors include: raw materials, quality of raw materials, price of raw materials, product uniqueness, business spirit and craftsman skills, product prices, product durability and quality, not having financial records, traditional production equipment, product arrangement that has not been arranged neat, promotion is not efficient, does not have a special place of business, and there is no parking space. external factors include: high market opportunities, government support, opportunities for training, opportunities to participate in exhibitions, plastic substitute goods, interest in business successors, and the existence of competitors using modern production tools. Based on the SWOT diagram, the chosen strategy is a combination of SO, namely: 1) Maintaining product quality and continuing to develop products by innovating to create bamboo handicraft products with new designs. 2) Continue to work with the government and related agencies to develop and expand marketing areas so that products are better known to local and foreign communities through training and exhibition events. *jnkd*.

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