NILAI TAMBAH PENGOLAHAN KANGKUNG HIDROPONIK MENJADI KANGKUNG RENDANG

2020 ◽  
Vol 2 (2) ◽  
pp. 95-106
Author(s):  
Indrawaty Sitepu ◽  
Nurmely Violeta Sitorus
Keyword(s):  
Raw Materials ◽  
Value Added ◽  
Data Retrieval ◽  
Rice Flour ◽  
Production Costs ◽  
Added Value ◽  
Water Spinach ◽  
A Value ◽  
Chicken Eggs

Kangkung hidroponik menjadi kangkung rendang merupakan kegiatan yang dapat meningkatkan nilai tambah, menghasilkan produk yang dapat dikonsumsi, serta menambah pendapatan dan keuntungan produsen.Tujuan penelitian untuk menguraikan apa saja tahapan pengolahan kangkung hidroponik menjadi kangukung rendang, menganalisis biaya produksi, penerimaan, dan pendapatan, menganalisis nilai tambah pengolahan kangkung hidroponik menjadi kangkung rendang, menganalisis apakah usaha pengolahan kangkung hidroponik menjadi kangkung rendang layak diusahakan. Penelitian ini dilakukan di Jalan Bromo lorong Amal Medan Denai Kota Medan. Penentuan daerah penelitian dilakukan secara purposive, Metode pengambilan sampel secara sensus yaitu usaha Syifa Hidroponik dengan pengambilan data ulangan selama 2,5 bualan sebanyak 10 kali ulangan. Hasil penelitian: 1) Tahapan  pengolahan kangkung hidroponik menjadi kangkung rendang yaitu:  Penyediaan bahan baku kangkung hidroponik, kangkung dihaluskan, pengadonan kangkung, telur ayam, tepung beras dan garam, kangkung dikukus, kangkung didinginkan, dipotong-potong, digoreng, pemasakan bumbu rendang, pencampuran kangkung yang digoreng dengan bumbu rendang dan pemasaran. Total biaya pengolahan kangkung hidroponik menjadi kangkung rendang untuk sekali produksi sebesar Rp 545.291,83, penerimaan sebesar Rp 1.500.000,00, per sekali produksi dan pendapatan sebesar Rp 954.708,17 per sekali produksi. Nilai tambah yang dihasilkan dari pengolahan kangkung hidroponik menjadi kangkung rendang tergolong tinggi dengan rasio nilai tambah 75,31% > 50%.Usaha pengolahan kangkung hidroponik menjadi kangkung rendang layak untuk diusahakan dengan nilai R/C rasio 2,75 > 1.  Abstract  Hydroponic water spinach into rendang water spinach is an activity that can increase added value, produce edible products, as well as increase producer income and profits. The purpose of the research is to describe what are the stages of processing hydroponic water spinach into rendang kangukung, analyze production costs, revenue, and income, analyze added value of processing hydroponic water spinach into rendang water spinach, analyzing whether the business of processing hydroponic water spinach into rendang water spinach is worth the effort. This research was conducted in Jalan Bromo Amal Medan Denai alley Medan City. Determination of the study area was done purposively, census sampling method that is Syifa Hydroponic business with retrieval data retrieval for 2.5 boasting as many as 10 replications. The results of the study: 1) The stages of processing hydroponic water spinach into rendang water spinach, namely: Provision of raw materials for hydroponic water spinach, crushed water spinach, stirring water spinach, chicken eggs, rice flour and salt, steamed water spinach, water spinach water spinach, cut into pieces, fried, fried spicy water spinach, cooking water spinach kale, chicken egg, rice flour and salt, steamed water spinach, water spinach kangkung cooled, cut, fried, cooking spices, rendang, mixing fried kale with spicy rendang and marketing. The total cost of processing hydroponic water spinach into rendang water spinach for one production is Rp. 545,291.83, revenue is Rp. 1,500,000.00, per production and income is Rp. 954,708.17 per production. The added value generated from the processing of hydroponic water spinach into rendang water spinach is classified as high with a value added ratio of 75.31%> 50%. The business of processing hydroponic water spinach into rendang water spinach is feasible to be cultivated with an R / C ratio of 2.75> 1.  

scholarly journals NILAI TAMBAH DAN SALURAN PEMASARAN IKAN JULUNG-JULUNG (Hemirhamphus Sp) ASAP DI DESA BUAJANGKA KECAMATAN BUNGKU SELATAN KABUPATEN MOROWALI PROVINSI SULAWESI TENGAH

2019 ◽  
Vol 4 (2) ◽  
pp. 51-58
Author(s):  
Ahsan Mardjudo ◽  
Ade Ayu
Keyword(s):  
Raw Materials ◽  
Value Added ◽  
Marketing Channel ◽  
Marketing Channels ◽  
Added Value ◽  
Fish Products ◽  
Qualitative And Quantitative ◽  
A Value ◽  
Quantitative Descriptive ◽  
Central Sulawesi

This research aims to find out the fumigation process (local: roa fish)and the added value of fumigation processing, and knowing the marketing channels for roa fish in Buajangka village, South Bungku District of Morowali regency in Central Sulawesi Province. Data collection in this research was carried out by census method to all people who conduct fumigation of smoked-baffled fish (roa fish) in Buajangka Village. The data were analysis through qualitative and quantitative descriptive approaches. The research results show that technically, the fumigation process for roa fish starts from receiving raw materials, washing, transporting, clamping and fixing clips, structuring, fumigation process, and packaging or packing. The added value generated from the cocoa fumigation business in Buajangka Village, South Bungku District in per bunch of roa fish is Rp. 6,082. The added value generated from the cocoa fumigation business in the study area was relative low with a value added ratio> 50% (40.54%). While the marketing channel of Roa's fish fumigation business sells smoked roa fish products directly to consumers and collectors who come from outside the region such as Kendari, Bungku Tengah, Tentena, Poso and Palu who come directly to the place of roa fumigation.

scholarly journals Nilai Tambah Produk Olahan Jahe Merah pada UD. VisionBali Herbal Indonesia, Denpasar

2017 ◽  
Author(s):  
ARIEF SETIAWAN ROSO ◽  
I KETUT SUAMBA ◽  
NI WAYAN PUTU ARTINI
Keyword(s):  
Production Process ◽  
Raw Materials ◽  
Production Costs ◽  
Raw Material ◽  
Added Value ◽  
Chemical Components ◽  
Red Ginger ◽  
The Cost ◽  
Product Output

The Added Value of Processed Red Ginger Product at UD. VisionBali Herbal Indonesia, DenpasarThis research aimed to determine the added value of red ginger as an herbal drink in one production process and to determine the level of profits earned by the company in the red ginger processing in one production process. Determination of the study area was done purposively and the analytical methods used was the method of added value calculation, i.e. the product value is deducted by the value of raw materials and other supporting materials.It can be concluded from the result of the research that the added value of the red ginger processing business obtained in one production process is Rp. 84.600,00/kg. The added value is obtained from the deduction of the value of the product/output of Rp. 175.000,00/kg with the cost of raw material (input prices) Rp. 25.000,00/kg and the contribution of the cost of other inputs of Rp. 65.400,00/kg. It was also found that the profits gained by the manufacturer from the processed red ginger into herbal drink in one production process was Rp. 200.954,06. The suggestion that can be given to the company is to put more attention in the details of its production costs so as not to result in a low ratio of added value and further to improve the marketing of the products, so that people are interested in re-use of herbal medicine that is free of chemical components.

scholarly journals ANALISIS KETERSEDIAAN BAHAN BAKU DAN NILAI TAMBAH PRODUK MANISAN PADA AGROINDUSTRI REZEKI MORO DI DESA PESUCEN KECAMATAN KALIPURO KABUPATEN BANYUWANGI

2019 ◽  
Vol 15 (2) ◽  
pp. 180
Author(s):  
Inkatama Kharismawanti ◽  
Djoko Soejono
Keyword(s):  
Data Analysis ◽  
Raw Materials ◽  
Value Added ◽  
Raw Material ◽  
Added Value ◽  
Optimal Time ◽  
Processed Foods ◽  
Stock Level ◽  
A Value

<p><em>Candied fruit is one of the processed foods which favored by many people. One of the sweets agro-industry that exists in Pesucen, Kalipuro, Banyuwangi is Rezeki Moro agro-industry. This study aimed to find out: 1) the stock level of raw materials of candid fruit in Rezeki Moro agro-industry, 2) the optimal time to reorder raw materials, and 3) the amount of added value of fruit after being processed into candied fruit. The data analysis used was the analysis of raw materials availability using EOQ and ROP methods and value-added. The result of the study showed that  the need for raw material such as nutmeg was 30 kilograms, while the number of economical orders with the EOQ method was 73 kilograms. The need for tamarind was 25 kilograms, while the number of economical orders with the EOQ method was 32 kilograms, also the need for ceremai (Phyllantus acidus) was 50 kilograms while the number of economical orders with the EOQ method was 60 kilograms. The level of reordering of raw materials from all sweets product in Rezeki Moro agro-industry was efficient since the ROP point was smaller than the EOQ point. The processing of candied nutmeg provided an added value of Rp. 9,848.00 (39.39%). The added value of processing candied tamarind is Rp. 17,468.00 (46%). Furthermore, the processing of candied ceremai has added value Rp. 12,548.00 with a value-added ratio of 43.5%.</em></p><p> </p><p>Manisan buah adalah salah satu bentuk makanan olahan yang banyak disukai oleh masyarakat. Salah satu Agroindustri manisan yang ada di Desa Pesucen Kecamatan Kalipuro Kabupaten Banyuwangi adalah Agroindustri Rezeki Moro. Penelitian ini bertujuan untuk mengetahui (1) tingkat persediaan bahan baku manisan buah pada agroindustri manisan Rezeki Moro, (2) waktu optimal pemesanan kembali bahan baku (3) besarnya nilai tambah buah setelah dijadikan manisan buah. Analisis data menggunakan analisis ketersediaan bahan baku dengan metode EOQ dan ROP serta nilai tambah. Hasil Penelitian menunjukkan bahwa kebutuhan bahan baku pala adalah sebesar 30 kilogram sedangkan jumlah pemesanan ekonomis dengan metode EOQ adalah sebesar 73 kilogram. Kebutuhan bahan baku asem adalah sebesar 25 kilogram sedangkan jumlah pemesanan ekonomis dengan metode EOQ adalah sebesar 32 kilogram, begitu juga dengan Kebutuhan bahan baku ceremai adalah sebesar 50 kilogram sedangkan jumlah pemesanan ekonomis dengan metode EOQ adalah sebesar  60 kilogram. Tingkat pemesanan kembali bahan baku dari semua produk manisan pada Agroindustri Manisan Buah Rezeki Moro adalah efisien, dikarenakan nilai ROP lebih kecil daripada nilai EOQ. Pengolahan manisan pala memberikan nilai tambah sebesar Rp. 98,48,00 (39,39%). Nilai tambah pengolahan manisan asem sebesar Rp. 17.468,00 (46%). Selain itu, pengolahan manisan ceremai memiliki nilai tambah sebesar Rp. 12.548,00 (43,5%).</p>

scholarly journals Analisis Nilai Tambah Melinjo pada Sentra Industri Emping di Desa Bandar Kecamatan Sukomoro Kabupaten Magetan

2019 ◽  
Vol 2 (1) ◽  
pp. 58
Author(s):  
Eka Adityaningrum ◽  
Sri Marwanti ◽  
Wiwit Rahayu
Keyword(s):  
Raw Materials ◽  
Value Added ◽  
Simple Random Sampling ◽  
Added Value ◽  
Average Revenue ◽  
The Cost ◽  
Industrial Center ◽  
Total Average Cost ◽  
Total Average

Agricultural commodities are generally produced as raw materials and are easily damaged, so they need to be directly consumed or processed first. The processing can increase the added value of agricultural products. The purpose of this study was to determine the cost, revenue, profit, efficiency, and value added of melinjo chips industry in Industrial Center at  Bandar Village Sukomoro District Magetan Regency. The basic method of research used is descriptive analytical method. The determination of the sample area is purpossive which is Bandar Village Sukomoro District Magetan Regency because those village is the center of the melinjo chips industry in Magetan Regency. The respondents are found and gathered by using the proportional method and the respondents are found gathered simple random sampling method. The result of this research shows that total average cost spent by those industrialists in Bandar village is Rp5.816.109,00 per month. The average revenue for each of them is Rp7.826.667,00  per month and the profit is Rp2.010.492,00 per month. The running of melinjo chips industries is efficient. It can be known by efficiency value (R/C ratio) 1,42. The business of melinjo chips in Bandar Village, Sukomoro District, Magetan Regency provides added value of Rp. 8,645.00 / kg

scholarly journals VALUE ADDED ANALYSIS OF WATER HYACINTH BAGS AS REGIONAL FEATURED PRODUCT

2018 ◽  
Vol 2 (2) ◽  
pp. 115
Author(s):  
Khoirul Hidayat ◽  
M Yaskun ◽  
M. Adhi Prasnowo
Keyword(s):  
Water Hyacinth ◽  
Raw Materials ◽  
Descriptive Analysis ◽  
Value Added ◽  
High Growth ◽  
Added Value ◽  
Growth Speed ◽  
Produce Water ◽  
A Value ◽  
Value Of Water

Research has a purpose and direction to maximize the value of water hyacinth. The condition of water hyacinth which has a high growth speed so that this plant is considered as a weed that can damage the aquatic environment. Water hyacinth is easily spread through water channels to other water locations, so the growth of water hyacinth can develop rapidly. So far, water hyacinth has become a problem for the community, because the presence of water hyacinth is not smooth, reservoirs and swamps are dirty. One of the processed products of water hyacinth is the bag. Thereforethe implementation of research leads to an analysis of the added value (added value) of water hyacinth into the water hyacinth bag. This study uses the Hayami method and descriptive analysis. The use of descriptive analysis to obtain data about raw materials and the use of additional materials to produce water hyacinth bags, then the results go to the value-added analysis with the Hayami method. The results of this study indicate that the added value (added value) obtained from the processing of water hyacinth into the water hyacinth bag in Ghandis Craft is Rp. 10,000/kg or IDR. 50,000/product, with a ratio of value added to the output value of 50% which has a value of greather than or equal to 40% so that it has a high value-added category with a workforce income of 53,333%, the contribution of other inputs 33,333%, and the profit of entrepreneurs is 13,333%. Whereas in R & D Handicraft is IDR. 8,000/kg or IDR. 40,000/product, with a ratio of value added to the output value of 44,444% which has a value of greather than or equal to 40% so that it has a high value-added category with a workforce income of 53,846%, the contribution of other inputs 38,462%, and the entrepreneur's profit of 7,692%. Therefore, the manufacture of water hyacinth bag products provides high added value because of more than 40%.

scholarly journals ANALISIS AGROINDUSTRI LEMPUK DURIAN DI DESA SELATBARU KECAMATAN BANTAN KABUPATEN BENGKALIS

2021 ◽  
Vol 35 (2) ◽  
pp. 93-106
Author(s):  
Dora Felicita Dongoran ◽  
Sisca Vaulina
Keyword(s):  
Production Process ◽  
Raw Materials ◽  
Survey Methods ◽  
Economic Value ◽  
Value Added ◽  
Production Costs ◽  
Added Value ◽  
Small Scale ◽  
Net Income ◽  
Supporting Materials

Agroindustry is an activity of processing agricultural products to be semi-product or product that has economic value. The purpose of this study was to determine the characteristics of entrepreneurs and agroindustry business profiles of lempuk durian, the use of raw materials, supporting materials, labor, processing technology, and production processes of lempuk durian, the poduction costs, income, efficiency and added value of lempuk durian, and marketing of durian products. The study used survey methods located in Selatbaru Village, Bantan District, Bengkalis Regency, Riau Province. A total of 4 craffsmen was selected as respondents by the census.  The data were analyzed by qualitative descriptive and quantitative descriptive approaches. The results showed that the lempuk durian craffsman averaged 47 years old, 12 years old education, 14 years of business experience, and 5 person of family member.  Agroindustry profile of lempuk durian was a small-scale industry category. The use of raw materials consisted of durian meat and supporting materials such as sugar, firewood, plastic packing, bunch, string, label, isolation, solar, and gas cylinders. The average use of fixed costs was IDR 1,968,633 per production process, production costs was IDR 15,886,133 per production process, gross income was IDR 26,937,500 per production process and net income was IDR 11,051,367 per production process and RCR value was 1.70 with value-added IDR 51,016. The marketing of lempuk durian had two marketing channels.

scholarly journals NILAI TAMBAH PENGOLAHAN UBI KAYU (Manihot esculenta Crantz) MENJADI KELANTING SEBAGAI SNACK LOKAL

2020 ◽  
Vol 14 (01) ◽  
pp. 58
Author(s):  
Tri Widiastuti ◽  
Siti Nurdjanah ◽  
Tanto Pratondo Utomo
Keyword(s):  
Raw Materials ◽  
Descriptive Analysis ◽  
Value Added ◽  
High Availability ◽  
Women Farmers ◽  
Added Value ◽  
Profit Rate ◽  
Manihot Esculenta Crantz ◽  
A Value ◽  
Industry Performance

Processing cassava into various food products is an effort to produce the economic added value of cassava. The processing also needed to reduce the damage of fresh cassava. This study was aimed to asses the performance of ‘kelanting’ as an indigenous snack and its added value. Data were collected at the Plamboyan Farmer Women's Small Group (KWT) in Rejomulyo Village, Palas Subdistrict, South Lampung Regency from August 2019 to November 2019 using questionnaire. The descriptive analysis used to describe the industry performance, while the added value calculated quantitatively using Hayami Table. The results showed that the performance of the processing of cassava by the Plamboyan Small Women Farmers Group (KWT) was affected by the high availability of raw materials, i.e. ‘mentega’ cassava as local variety and how to process ‘kelanting’. The added value of processing cassava become ‘kelanting’ was Rp 5,493.00/kg with a value-added ratio of 64.55% which was classified as high value-added (>40%). The profit was Rp. 3,743.00/kg with profit rate of 68.14%. Keywords: added value, cassava, processed cassava product

scholarly journals PENINGKATAN DAYASAING TANAMAN PANGAN MELALUI AKSELERASI AGROINDUSTRI DAN PEMBERDAYAAN KELEMBAGAAN PERTANIAN

2019 ◽  
Vol 5 (2) ◽  
pp. 379
Author(s):  
Rooganda Elizabeth
Keyword(s):  
Rural Areas ◽  
High Efficiency ◽  
Raw Materials ◽  
Value Added ◽  
Institutional Development ◽  
Rice Flour ◽  
Global Market ◽  
Export Market ◽  
Added Value ◽  
Processed Products

Food crops added value is obtained by the process of being processed products through the role of agro-industry. In the era of globalization, Indonesia must immediately implement the development of agro-industries to produce highly competitive trade products and be able to gain global market share. The success of implementing agro-industry is the support and support of the government to increase farmers' income in an effort to realize their welfare. This paper aims to express more comprehensively of food crop-based agro-industry products development acceleration to produce quality processed products, and agricultural functions roles institutions empowerment and high efficiency seriously and sustainably. The acceleration of the implementation of agro-industry is predicted as one of the solutions to efficiency, effectiveness, continuity and the continuity of the trade in processed products rather than raw materials, labor and capital of processed products. It is necessary to increase the competitiveness of Indonesian agroindustry products which have been dominated by raw materials, which only rely on comparative advantages of natural resource abundance and uneducated labor. Obtained agricultural products processed added value that are competitive and meet the high demands of quality and hygiene (GMP), increase in income and welfare of farmers and processed business actors, as well as the transfer of exports of raw materials to processed products. Thanks to the efforts of RMU to process rice into rice, rice flour and crackers (made from rice and rice flour), the RC ratio value of approximately 1.53, 1.28 and 5.91 showed business feasibility and obtained value-added products from processing operations which increased acquisition income. The development and improvement of technological innovations in processed products, investments and HR of business actors is predicted to be able to become the "driving engine" of strong economic progress, especially if the empowerment and institutional development function in line with the development policy programs implemented. Agro-industry products are expected to be able to reach the export market, be able to create jobs and increase interest in young labor in agriculture, able to increase income and the economy in rural areas, and be able to drive the development of rural industrialization.

scholarly journals ANALISIS NILAI TAMBAH PRODUK OLAHAN KENTANG (Solanum tuberosum) DI KECAMATAN CIKAJANG KABUPATEN GARUT

2020 ◽  
Vol 6 (2) ◽  
pp. 532
Author(s):  
Qisthy Arinal Haq ◽  
Eliana Wulandari
Keyword(s):  
Quantitative Research ◽  
Raw Materials ◽  
Value Added ◽  
Secondary Data ◽  
Raw Material ◽  
Added Value ◽  
Analysis Method ◽  
A Value ◽  
Lack Of Information ◽  
Business Efficiency

The number of potato processors in Cikajang Sub-district Garut District is still relatively small, while Cikajang Sub-district Garut District is one of the production centers of potato commodities, which means the availability of abundant raw materials and has potential to be processed into other products to create added value. This problem can be caused by lack of information regarding the amount of added value that can be obtained from the processing. Therefore, the purpose of this study is to analyze the business efficiency and added value of potato processing. This study uses a quantitative research design with a questionnaire as a research instrument to 11 potato processors in Cikajang Sub-district, Garut District using the census method in September – November 2019. Data sources used are primary and secondary data. The data collected was processed using the business efficiency analysis method (RC ratio) and Hayami method. The results showed that the efficiency of processing potatoes into potato chips in Cikajang Sub-district was 1.8 and the added value obtained was Rp 10,647.4 / kg of potato raw material with a value-added ratio of 48.04%.

ANALISIS NILAI TAMBAH PENGOLAHAN UBI KAYU (Manihot utilissima)

2020 ◽  
Vol 2 (2) ◽  
pp. 62-70
Author(s):  
Mei Linda Sipayung ◽  
Reza Alfano Ginting
Keyword(s):  
Value Added ◽  
Research Area ◽  
Raw Material ◽  
Added Value ◽  
Net Income ◽  
Total Revenue ◽  
A Value ◽  
Support Costs ◽  
North Sumatra

Penelitian ini bertujuan untuk  mengetahui keuntungan dari usaha pengolahan ubi kayu menjadi bahan mentah keripik singkong,  efisiensi dari usaha pengolahan ubi kayu menjadi bahan mentah keripik singkong, dan nilai tambah dari usaha pengolahan ubi kayu bahan mentah menjadi keripik singkong di Kecamatan Namorambe.Penelitian dilakukan di Desa Deli Tua Kecamatan Namorambe kabupaten Deli Serdang, Provinsi Sumatera Utara.Penentuan daerah penelitian dilakukan secara purposive (sengaja) dengan pertimbangan bahwa desa ini merupakan salah satu daerah penghasil bahan mentah kripik singkong di sumatera utara.Jumlah sampel sekaligus populasi pada penelitian ini sebanyak 15 sampel pengusaha bahan mentah kripik singkong di desa deli tua kecamatan namorambe.Analisis data menggunakan analisis nilai tambah dan menghitung jumlah baiaya penunjamg dan biaya bahan baku, total penerimaan akan dianalisis berdasarkan nilai produksi  dikalikan harga.  Hasil penelitian menunjukkan bahwa penerimaan usaha pengelolaan ubi kayu menjadi bahan mentah kripik  singkong sebesar 183.480.000/ bulan, dengan biaya produksi sebesar Rp. 113.443.810/bulan, sehinga diperoleh pendapatan bersih  sebesar Rp.  70.036.190/bulan.Rasio R/C rasio pengolahan ubi kayu menjadi bahan mentah kripik singkong sebesar 1,6> 1. Oleh karena R/C rasio lebih besar satu sehingga pengolahan ubi kayu menjadi bahan mentah kripik singkong layak diusahakan.  Nilai tambah  pengolahan ubi kayu menjadi bahan mentah kripik singkong dalam satu bulan adalah Rp 82.478.533/bulan, dengan rasio nilai tambah sebesar 1,37 % < 50 % artinya nilai tambah tersebut tergolong rendah. ABSTRACK  This study aims to determine  the benefits of processing cassava into cassava chips,  the efficiency of cassava processing into cassava chips, and  the added value of cassava processing business into cassava chips in Namorambe District. The study was conducted in Deli Tua Village, Namorambe District, Deli Serdang Regency, North Sumatra Province. The determination of the research area was carried out purposively with the consideration that this village was one of the areas producing cassava chips raw material in northern Sumatra. The number of samples as well as the population in this study were 15 samples of cassava chips raw material entrepreneurs in the old deli village of Namorambe sub-district. Data analysis uses value added analysis and calculates the amount of support costs and raw material costs, the total revenue will be analyzed based on the value of production multiplied by the price. The results showed that the acceptance of cassava management business into cassava chips raw material was 183,480,000 / month, with a production cost of  Rp. 113,443,810 / month, so that a net income of Rp. 70,036,190 / month. R / C ratio of processing cassava into cassava chips raw material is 1.6> 1. Because the R / C ratio is greater than one, so processing cassava into cassava chips raw material is feasible. The added value of processing cassava into cassava chips in one month is Rp. 82,478,533 / month, with a value-added ratio of 1.37% <50% meaning that the added value is relatively low.  

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