scholarly journals EKSTRAKSI DAN OPTIMASI ANTOSIANIN DAUN GEDI MERAH (Abelmoschus manihot (L.) Medik.) DENGAN METODE SPEKTROFOTOMETRI UV-VIS

PHARMACON ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 668
Author(s):  
Makbul Renaldi Sahi ◽  
Fatimawali Fatimawali ◽  
Jainer Pasca Siampa

ABSTRACTAbelmoschus manihot (L.) Medik. (A. manihot) is a medicinal plant that contains forms of flavones, flavonols, isoflavones, anthocyanins and proanthocyanidins. This research was conducted to determine the optimum concentration, pH and temperature variables for anthocyanins in A. manihot leaves. The sample was extracted by using 1:10 methanol solvent maceration method using two methanol solvent systems with different acidifiers, namely HCl and Citric Acid. The results obtained on the optimization of concentration, pH and temperature on anthocyanin compounds showed mixed results with stable absorbance values in the range 0.2 - 0.8 for certain variables. Keywords: anthocyanin, Abelmoschus manihot (L.) Medik., UV-Vis Spectrophotometry   ABSTRAKAbelmoschus manihot (L.) Medik. (A. manihot) adalah tanaman obat yang mengandung flavon, flavonol, isoflavon, antosianin dan proantosianidin. Penelitian ini dilakukan untuk mengetahui variable konsentrasi, pH dan suhu optimum terhadap antosianin pada daun A. manihot. Sampel diekstraksi dengan metode maserasi pelarut metanol 1:10 menggunakan dua sistem pelarut Metanol dengan pengasam berbeda yaitu HCl dan Asam Sitrat. Hasil yang didapat pada optimasi konsentrasi, pH dan suhu pada senyawa antosianin menunjukkan hasil yang beragam dengan nilai absorbansi yang stabil pada kisaran 0,2 – 0,8 pada variabel tertentu. Kata kunci: antosianin, Abelmoschus manihot (L.) Medik., Spektrofotometri UV-Vis

2018 ◽  
Vol 69 (10) ◽  
pp. 2682-2692 ◽  
Author(s):  
Candice Popescu (Popiniuc) ◽  
Carmen Popescu ◽  
Stefan Manea ◽  
Valentin Vladut ◽  
Iulian Voicea ◽  
...  

In this paper, a study on the influence of extraction solvent on the active principles content of purslane - Portulaca oleracea extracts was performed. For the study were used both fresh and dried plants, chopped by plant chopping machine. The following extracts were obtained and analysed in the solvent systems mentioned below: (fresh) purslane extract in Ethanol 30%, (dry) purslane extract in Ethanol 30%; (fresh) purslane extract in EtOH 70%, (dry) purslane extract in EtOH 70%; (fresh) purslane extract in propylene glycol 20%, (dry) purslane extract in propylene glycol 20%; (fresh) purslane extract in PG 100%, (dry) purslane extract in PG 100%; (fresh) purslane extract in glycerine 20%, (dry) purslane extract in glycerine 20%; (fresh) purslane extract in R glycerine, (dry) purslane extract in R glycerine; purslane hydro-alcoholic glycerine extract. The results obtained in the study performed on purslane extracts in different solvents show that the capitalization of purslane can become very profitable and with beneficial effects on economy in our country, both in terms of food and as medicinal plant.


2021 ◽  
Vol 25 (12) ◽  
pp. 72-75
Author(s):  
M. Aiswarya ◽  
Ann M. Anu ◽  
K.S. Saisree ◽  
S.M. Surya

Andrographis paniculata is a traditional medicinal plant widely used in Ayurveda and Siddha treatment. The extract from this plant is used to prevent and cure certain diseases. Phytochemical analysis of this leaf extract would identify the compounds in it and through this, new medicine could be formulated. In this study, three different solvent systems (Solvent A-100% aqueous, Solvent B-100% methanol and Solvent C- 50% aqueous and 50% methanol) were used to extract the compounds from leaves with three different time period of 24hrs, 48 hrs and 72 hrs. When compared to other conditions, the majority of the compounds were discovered in analyses with solvent C at 24hrs. The major compounds such as alkaloid, terpenoid, flavonoid, tannin and saponin were identified in the leaf extract. This study reveals that; with better extraction conditions, the presence of most of the phytochemicals from the leaf extract could pave a way to formulate new medication.


Author(s):  
Endang Tri Wahyuni Maharani ◽  
Jatmiko Susilo ◽  
Arifiani Agustin Amalia

<p style="text-align: justify;">This research aims to determine the inhibition capacity of lemon juice (Citrus lemon) in the formation of calcium oxalate in a variety of concentrations of 5%, 7.5%, 10% which is then compared to pure citric acid. Lemon juice contains citric acid that can inhibit calcium oxalate’s formation. Inhibitory activity found in lemon juice is examined by observing its inhibition capacity towards the formation of calcium oxalate crystal. At the end of the treatment process the turbidity level is compared to citric acid acting as an inhibitor in the formation of calcium oxalate and then the percentage of the inhibition capacity is calculated. Result of the study shows that the optimum concentration of the lemon juice (Citrus lemon) and citric acid is 10%. The inhibition capacities in calcium oxalate formation by lemon juice with concentration variations of 5%, 7.5%, 10% are 47.06%, 73.68%, 94.19% and by citric acid with concentration variations of 5%, 7.5 %, 10% are 29.90%, 30.85%, 42.30%. It can be concluded that the higher the concentration of lemon juice and citric acid used the higher the inhibition capacity of calcium oxalate. Based on the inhibition capacity percentage, lemon juice is more effective in inhibiting the formation of calcium oxalate compared to citric acid and it can function as an alternative to prevent the formation of kidney stone. © 2015 JNSMR UIN Walisongo. All rights reserved</p>


2021 ◽  
Vol 10 (4) ◽  
pp. 37-45
Author(s):  
O. N. Abrosimova ◽  
N. S. Pivovarova ◽  
M. A. Burakova ◽  
T. S. Shebitchenko

Introduction. Treatment and prevention of diseases of the oral mucosa is one of the priority tasks in dentistry. In practice, antibacterial agents are often used in the complex treatment of inflammatory and destructive processes. However, long-term, uncontrolled usage of such drugs leads to numerous complications: drug tolerance, weakening of the therapeutic effect, dysbiosis of the oral cavity and gastrointestinal tract, etc. Therefore, at present, the question of search for alternative to antibiotic therapy remains open. As an alternative, it is necessary considering the usage of effective and safe herbal medicines that are easy to digest, less toxic, practically do not cause side effects and allergic reactions, and have a light regulating and normalizing effect.Aim. The aim of the present study is to develop the composition and technology of effervescent granules for the preparation of a solution for rinsing the oral cavity based on phytosubstances.Materials and methods. Dry extracts were obtained from medicinal plant materials: medicinal sage leaves, medicinal calendula flowers, yarrow herb, medicinal rhizomes and roots and astragalus woolly herb. Sodium carbonate, citric acid, anhydrous, microcrystalline cellulose – 90 (EMCOCEL®90M), povidone (Plasdone™ K-29/32) and calcium stearate were used as auxiliary substances in the granule technology. In laboratory conditions, granules based on phytoextracts were obtained by pressing wet masses. Numerical indicators of medicinal plant raw materials, technological properties of dry extracts and granules, as well as indicators of the quality of granules were determined according to the methods described in the State Pharmacopoeia XIV.Results and discussion. The numerical indicators of medicinal plant raw materials (grinding of raw materials and the content of impurities, total ash in medicinal plant materials and ash insoluble in hydrochloric acid, humidity, content of extractives) were determined and the good quality of the raw materials used in the subsequent stages of drug development was confirmed. Dry extracts from each type of medicinal plant raw materials have been developed and the technological properties of dry extracts have been determined. The composition and technology of effervescent granules by pressing wet masses has been developed. To improve the flowability and reduce the hygroscopicity of the granulated material, microcrystalline cellulose – 90 (EMCOCEL®90M) was used as a filler. To create an effervescent dosage form, citric acid and sodium bicarbonate were added to the granules. The mass for granulation was moistened with a 10% alcohol-water solution of Plasdone™ K-29/32. A draft specification of quality indicators for effervescent granules based on phytoextracts is proposed.Conclusion. In the course of the research work, the numerical indicators of medicinal plant raw materials were determined and its quality was confirmed, which made it possible to use it for further production of dry extracts. The extraction conditions were selected for each type of raw material, dry extracts were developed, and quality indicators were determined in accordance with the requirements of the State Pharmacopoeia XIV. Excipients were selected taking into account the properties of dry extracts, the composition and technology of effervescent granules based on phytoextracts was developed, a draft specification for effervescent granules was proposed in accordance with the requirements of the State Pharmacopoeia XIV.


2019 ◽  
Vol 2019 ◽  
pp. 1-8 ◽  
Author(s):  
Nur Aini ◽  
Vincentius Prihananto ◽  
Budi Sustriawan ◽  
Didik Romadhon ◽  
Riza N. Ramadhan

Analogue cheese made from sweet corn extract was expected to fulfill the people’s need for cheese and as alternative cheese made from cow’s milk. The use of maltodextrin as a filler and citric acid as an acidulant was expected to improve the characteristics of corn cheese. The aims of this article were to (1) determine the optimum concentration of maltodextrin, papain, and citric acid in order to produce corn milk-based cheese analogue with the best characteristics; (2) determine the characteristics of cheese analogue produced using the optimum concentration. The research design used in this study was Response Surface Methodology (RSM) based on Central Composite Design (CCD) with three factors: citric acid concentration (0.12%, 0.16%, and 0.20%), commercial papain (0.026%, 0.030%, and 0.034%), and maltodextrin (10%, 15%, and 20%). The optimum formula to produce cheese analogue with the highest protein content and yield was with the addition of 0.20% citric acid, 0.029% papain, and 20% maltodextrin. The cheese analogue produced from the optimum formula had moisture content of 61.590%, yield of 17.512%, total dissolved solids of 19.00°Brix, dissolved protein of 19.837%, acidity (pH) of 5.4, and fat of 6.976%. The sensory characteristics of cheese analogue spread from sweet corn extract are similar to those of cheese from cow’s milk; i.e., it had a yellowish-white color, distinctive aroma of cheese, no sour taste, and soft texture and was easy to spread. Therefore, it was possible to explore the sweet corn as ingredient of spread cheese that has low fat content.


2020 ◽  
pp. 14-17
Author(s):  
Sape Subba Tata

Bacopa monnieri (L.) Pennell is an important medicinal plant used for the preparation of medhyarasayan (rasayana). Leaf explants of field grown young plants of B. monnieri was used to establish an efficient regeneration protocol with cytokinin (BAP) and auxin (IAA). The highest multiplication, i.e. (220 shoots/leaf, a cumulative of 2200 shoots from 10 explants) were noticed after 45 days of culture in MS medium supplemented with BAP(1.5mg/L) and IAA(0.5mg/L). The optimum concentration of growth regulator for shoot elongation and rooting was recorded in MS+GA3(0.25mg/L) and MS+IBA(1.5mg/L) respectively. The rooted plantlets were successfully established in green house conditions.


Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
A Sánchez-Medina ◽  
PC Stevenson ◽  
S Habtemariam ◽  
LM Peña-Rodríguez ◽  
O Corcoran ◽  
...  

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