scholarly journals PROPERTIES OF NANOCELLULOSE OBTAINED FROM SUGAR PALM (ARENGA PINNATA) FIBER BY ACID HYDROLYSIS IN COMBINATION WITH HIGH-PRESSURE HOMOGENIZATION

2020 ◽  
Vol 54 (1-2) ◽  
pp. 33-38
Author(s):  
MYRTHA KARINA ◽  
◽  
RAHMAT SATOTO ◽  
AH. DAWAM ABDULLAH ◽  
RIKE YUDIANTI ◽  
...  
2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Hui Zhao ◽  
Wenjuan Tao ◽  
Haoming Gu ◽  
Lifang Guo ◽  
Mai Han ◽  
...  

Abstract The mechanical pulp of mulberry branches was evaluated as a raw material for the production of cellulose II and its subsequent conversion to nanocellulose via high-pressure homogenization, 2,2,6,6-tetramethylpiperidine-1-oxyl radical (TEMPO)-oxidation, and sulfuric acid hydrolysis. The morphology, chemical structure, crystallinity, and thermal stability of the nanocellulose samples prepared by each method were characterized by Fourier transform infrared spectroscopy, X-ray diffraction, field-emission scanning electron microscopy, atomic force microscopy, and thermogravimetric analysis. The results showed that nanocellulose prepared by high-pressure homogenization exhibited higher aspect ratio (>100), and the weight loss peak in the DTG chart was 361 °C, with the best thermal stability, whereas that prepared by sulfuric acid hydrolysis featured shorter fiber length (96±31 nm) and a higher crystallinity (78.2 %).The TEMPO oxidized nanocellulose (TOCN) had smaller width (5.5±1.6 nm) and high carboxyl content (1.5 mmol/g). In addition, we have further studied the application of TOCN in the wet end of papermaking, replacing the colloidal SiO2 in CPAM/ colloidal SiO2/APAM retention system with the same amount (3600 ppm) of TOCN. The study found that the strength of the paper obtained by adding TOCN instead of the traditional wet end additives is similar, and the water drainage and retention properties of the pulp are improved.


2014 ◽  
Vol 2014 ◽  
pp. 1-11 ◽  
Author(s):  
Suxia Ren ◽  
Xiuxuan Sun ◽  
Tingzhou Lei ◽  
Qinglin Wu

Cellulose nanoparticles were fabricated from microcrystalline cellulose (MCC) through combined acid hydrolysis with sulfuric and hydrochloric acids and high-pressure homogenization. The effect of acid type, acid-to-MCC ratio, reaction time, and numbers of high-pressure homogenization passes on morphology and thermal stability of the nanoparticles was studied. An aggressive acid hydrolysis was shown to lead to rod-like cellulose nanocrystals with diameter about 10 nm and lengths in the range of 50–200 nm. Increased acid-to-MCC ratio and number of homogenization treatments reduced the dimension of the nanocrystals produced. Weak acid hydrolysis treatment led to a network of cellulose nanofiber bundles having diameters in the range of 20–100 nm and lengths of a few thousands of nanometers. The high-pressure homogenization treatment helped separate the nanofiber bundles. The thermal degradation behaviors characterized by thermogravimetric analysis at nitrogen atmosphere indicated that the degradation of cellulose nanocrystals from sulfuric acid hydrolysis started at a lower temperature and had two remarkable pyrolysis processes. The thermal stability of cellulose nanofibers produced from hydrochloric acid hydrolysis improved significantly.


2018 ◽  
Vol 18 (1) ◽  
pp. 10-15
Author(s):  
Wang Yi-Wei ◽  
He Yong-Zhao ◽  
An Feng-Ping ◽  
Huang Qun ◽  
Zeng Feng ◽  
...  

In this study, Chinese yam starch-water suspension (8%) were subjected to high-pressure homogenization (HPH) at 100 MPa for increasing cycle numbers, and its effect of on the physicochemical properties of the starch was investigated. Results of the polarizing microscope observations showed that the starch granules were disrupted (i.e. greater breakdown value) after HPH treatment, followed by a decrease in cross polarization. After three HPH cycles, the crystallinity of starch decreased, while the crystal type remained unaltered. Meanwhile, the contents of rapidly digestible starch and slowly digestible starch were increased. On the contrary, resistant starch content was decreased. Our results indicate that HPH treatment resulted in reduction of starch crystallinity and increase of starch digestibility.


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