scholarly journals PENDUGAAN UMUR SIMPAN SIRUP TEMULAWAK (Curcuma xanthorrhiza Roxb), MADU DAN EKSTRAK IKAN GABUS (Ophiocephalus striatus) DENGAN MODEL ARRHENIUS DAN MODEL Q10

Agromix ◽  
2012 ◽  
Vol 3 (2) ◽  
Keyword(s):  
Curcuma Xanthorrhiza

TANAMAN TEMULAWAK (Curcuma xanthorrhiza Roxb) SEBAGAI OBAT TRADISIONAL

2019 ◽  
Vol 10 (1) ◽  
pp. 51
Author(s):  
Raden Aldizal Mahendra Rizkio Syamsudin ◽  
Farid Perdana ◽  
Firly Suci Mutiaz
Keyword(s):  
Curcuma Xanthorrhiza

Temulawak atau Curcuma xanthorrhiza Roxb merupakan tanaman yang sering digunakan sebagai obat-obatan yang tergolong dalam suku temu-temuan (Zingiberacea) yang banyak ditemukan di hutan-hutan pada daerah tropis. Temulawak memiliki banyak kandungan metabolit sekunder yang bermanfaat bagi kesehatan. Tujuan dari penulisan review jurnal ini ialah untuk mengumpulkan data-data yang terkait dengan pemanfaatan tanaman temulawak sebagai obat tradisional dengan menggunakan metode studi literatur. Salah satu kandungan terbanyak yang dimiliki tumbuhan temulawak ialah pati. Pati merupakan kandungan metabolit terbesar pada temulawak. Pati temulawak mengandung kurkuminoid yang membantu proses metabolisme dan fisiologis organ badan. Selain itu temulawak mengandung minyak atsiri seperti limonina yang mengharumkan, sedangkan kandungan flavonoid pada temulawak berkhasiat menyembuhkan radang. Secara tradisional temulawak sudah banyak digunakan oleh masyarakat sebagai obat untuk berbagai macam penyakit.Pada suku-suku tertentu temulawak ini digunakan untuk penyakit yang berbeda-beda. Penggunaan temulawak dalam pengobatan tradisional di antaranya adalah untuk digunakan dalam pengobatan gangguan pencernaan, sakit kuning, keputihan, meningkatkan daya tahan tubuh serta menjaga kesehatan Kata kunci: Temulawak, Curcuma xanthorrhiza Roxb, etnofarmasi.

scholarly journals A double-blind randomized controlled trial of topical Curcuma xanthorrhiza Roxb. on mild psoriasis: clinical manifestations, histopathological features, and K6 expressions

2018 ◽  
Vol 27 (3) ◽  
pp. 178-84 ◽  
Author(s):  
Githa Rahmayunita ◽  
Tjut N.A. Jacoeb ◽  
Endi Novianto ◽  
Wresti Indriatmi ◽  
Rahadi Rihatmadja ◽  
...  
Keyword(s):  
Controlled Trial ◽  
Clinical Manifestations ◽  
Effective Treatment Option ◽  
Psoriasis Area Severity Index ◽  
Double Blind ◽  
Old Patients ◽  
Mean Values ◽  
Significant Difference ◽  
Curcuma Xanthorrhiza ◽  
The Difference

Background: Curcuma xanthorrhiza Roxb. exerts its anti-inflammatory effects by reducing the concentration of IL-6, IL-8, and phosphorylase kinase, which has role in keratinocyte proliferation. Our study aimed to evaluate the efficacy of C. xanthorrhiza in psoriasis.Methods: From 18 to 59 year-old patients with mild psoriasis, 2 similar lesions were selected. The severity assessment was based on the psoriasis area severity index (PASI), Trozak score, and K6 expression. Using a double-blinded randomized method, lesion was treated with 1% C. xanthorrhiza ointment vs placebo for 4 weeks. The results were analyzed by the chi-square test using STATATM V.12 software (Stata Corp.).Results: The study was conducted in 2010 to 2012 with 17 subjects participated. The median of PASI score were reduced significantly in both lesions, either treated with 1% C. xanthorrhiza ointment vs placebo; however when compared between the group, it was not significant (p=0.520). The Trozak score were reduced in lesions treated with 1% C. xanthorrhiza ointment; but it was not significant (p = 0.306). In lesions treated with placebo, the Trozak score was increased significantly. The difference of Trozak score between lesions treated with C. xanthorrhiza and placebo was significant (p=0.024). There was no significant difference of K6 expression in lesions treated with 1% C. xanthorrhiza ointments or placebo as well as on the difference of mean values of K6 expression between the group (p=0.827).Conclusion: Based on the results, 1% C. xanthorrhiza ointment is effective treatment option for mild psoriasis, but longer follow-up period is suggested to confirm this results. C. xanthorrhiza ointment is safe for topical administration as there were no side effects reported in this study.

scholarly journals PENAMBAHAN RIMPANG KUNYIT (CURCUMA DOMESTICA VAL.), TEMULAWAK (CURCUMA XANTHORRHIZA ROXB.), DAN TEMU PUTIH (CURCUMA ZEDOARIA ROSC.) DALAM RANSUM KOMERSIL TERHADAP KUALITAS TELUR BURUNG PUYUH (Coturnix-coturnix japonica)

ZOOTEC ◽  
2014 ◽  
Vol 34 (1) ◽  
pp. 103 ◽  
Author(s):  
Claudia Rondonuwu ◽  
J L.P Saerang ◽  
F J Nangoy ◽  
S Laatung
Keyword(s):  
Shell Thickness ◽  
Control Diet ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Curcuma Zedoaria ◽  
Egg Weight ◽  
Coturnix Coturnix ◽  
Curcuma Xanthorrhiza ◽  
Egg Shell

ABSTRACTADDITION TURMERIC GINGER, RHIZOME AND WHITE RHIZOME OF COMMERCIAL RATION TO EGGS’ QUALITY OF QUAILS.This study aims to determine the quality of quail eggs after added 2% turmeric (Curcuma domestica Val.), ginger (Curcuma xanthorrhiza Roxb.), and ginger and white (Curcuma zedoaria Rosc.) in the commercial ration. Animals used are of the type Coturnix-coturnix japonica quail females aged 6 weeks a total of 120 birds. Research using completely randomized design (CRD) with 4 treatments and 5 replications, and each replication consisted of 6 tail quail. Treatment is given as follows: R0 = control diet; R1= ration with 2% turmeric (Curcuma domestica Val.), R2 = 2% ration with ginger (Curcuma xanthorrhiza Roxb.), R3 = 2% ration with ginger and white (Curcuma zedoaria Rosc.). results of the study showed that the addition of 2% turmeric (Curcuma domestica Val.), ginger (Curcuma xanthorrhiza Roxb.), ginger and white (Curcuma zedoaria Rosc.) and not significantly different effect on egg weight, yolk color and egg shell thickness. And based on the results of this study concluded that the addition of 2% turmeric, ginger, ginger and white and can not increase egg weight, yolkcolor and egg shell thickness when added to a commercial ration.Keyword : Ration, Turmeric, Ginger, Ginger and White, Quail Eggs.

scholarly journals Deteksi Adulteran Pada Bahan Baku Sediaan Temulawak (Curcuma xanthorrhiza ROXB) Instan Secara Tlc Fingerprint Analysis

2018 ◽  
Vol 15 (1) ◽  
pp. 38
Author(s):  
Fauzan Zein Muttaqin ◽  
Nurul Aida ◽  
Aiyi Asnawi
Keyword(s):  
Principal Component Analysis ◽  
Thin Layer ◽  
Thin Layer Chromatography ◽  
Curcuma Longa ◽  
Principal Component ◽  
Component Analysis ◽  
Fingerprint Analysis ◽  
Curcuma Xanthorrhiza ◽  
Layer Chromatography

Temulawak (Curcuma xanthorrhiza Roxb) merupakan salah satu jenis tanaman unggulan yang banyak dimanfaatkan masyarakat. Pencampuran adulteran pada bahan baku sediaan temulawak dapat membahayakan kesehatan. Penelitian ini bertujuan untuk mendeteksi adulteran pada bahan baku sediaan temulawak instan. Metode yang digunakan adalah Thin Layer Chromatography (TLC) fingerprint analysis. Sidik jari KLT temulawak dibuat menggunakan rimpang temulawak yang berasal dari Cianjur, Semarang, dan Nusa Tenggara Timur. Sementara sidik jadi kunyit (Curcuma longa)sebagai adulteran utama dibuat menggunakan rimpang kunyi dari Cianjur. Ekstraksi dilakukan dengan metode maserasi menggunakan pelarut etanol 96%. Analisis kromatogram secara kemometrik menggunakan metode Principal Component Analysis (PCA). Nilai loadings Principal Component 1 (PC1) menunjukkan kurva yang linier dan data hasil scores PC1 tersebut dapat membedakan dengan baik sidik jari temulawak dari kunyit dengan nilai scores temulawak dan kunyit berada pada kuadran yang berbeda. Hasil menunjukkan bahwa nilai scores ketiga sampel temulawak instan berada di antara kuadran temulawak dan kunyit (Curcuma Longa L). Dapat disimpulkan bahwa semua sampel positif mengandung adulteran pada temulawak instan.

scholarly journals DIFFERENTIATION OF Curcuma longa, Curcuma xanthorrhiza and Zingiber cassumunar BY THIN LAYER CHROMATOGRAPHY FINGERPRINT ANALYSIS

2011 ◽  
Vol 11 (1) ◽  
pp. 71-74 ◽  
Author(s):  
Mohamad Rafi ◽  
Eti Rohaeti ◽  
Ali Miftahudin ◽  
Latifah K. Darusman
Keyword(s):  
Thin Layer ◽  
Thin Layer Chromatography ◽  
Curcuma Longa ◽  
Chemical Compounds ◽  
Specific Marker ◽  
Fingerprint Analysis ◽  
Fingerprint Pattern ◽  
Curcuma Xanthorrhiza ◽  
Zingiber Cassumunar ◽  
Layer Chromatography

Turmeric (Curcuma longa), java turmeric (Curcuma xanthorrhiza) and cassumunar ginger (Zingiber cassumunar) are widely used in traditional Indonesian medicine. These three herbs have relatively similar rhizomes colour so it is difficult to be differentiated especially if they are in powder form. A rapid and reliable method, thin layer chromatography (TLC) fingerprint, has been developed in order to identify, authenticate and differentiate these three herbs through fingerprint profile of chemical compounds. TLC fingerprints of the three herbs were obtained by visualization of separate zones with visible and UV (254 and 366 nm) light. The TLC fingerprint pattern is different each other and showed a specific marker zones respectively. Therefore, TLC fingerprint can be utilized for identification, authentication and differentiation method in quality control of the three herbs tested.

scholarly journals Effect of extraction method on Curcuma xanthorrhiza oleoresin using solar dryer to concentration of curcuminoid, total phenol and antioxidant activty

2017 ◽  
Vol 14 (1) ◽  
pp. 1-9
Author(s):  
THERESIA AGNIEST PRICILLA VITANTI ◽  
KAWIJI KAWIJI ◽  
EDHI NURHARTADI
Keyword(s):  
Antioxidant Activity ◽  
Extraction Method ◽  
Immersion Time ◽  
Size Variation ◽  
Extraction Process ◽  
Total Phenol ◽  
Raw Material ◽  
Powder Size ◽  
Solar Dryer ◽  
Curcuma Xanthorrhiza

Vitanti TAP, Kawiji, Edhi N. 2012. Effect of extraction method on Curcuma xanthorrhiza oleoresin using solar dryer to concentration of curcuminoid, total phenol, and antioxidant activity. Biofarmasi 14: 1-9. Curcuma (Curcuma xanthorrhiza Roxb.) is a type of drug plant that has high enough capacity of production in Indonesia. Generally, commerced in the form of fresh curcuma or processed product as simple as simplicia and curcuma powder. Processed products that could be developed is curcuma oleoresin. It is a mixture of essential oils and resins obtained from extraction process of curcuma powder using an organic solvent. Oleoresin has the same flavor and aroma to the extracted material. Due to these characteristics, it is used as a flavor and food coloring, other than as a raw material in pharmaceutical industry. In addition, it also contains active compounds which can support the utilization of drug and food industries. This study aims to determine whether the size of the powder, powdered curcuma immersion time, and interactions between them that can be influenced the content of curcuminoids, total phenol and antioxidant activity of curcuma oleoresin. Selection of solar dryers in the drying process is based on previously studied that compare the natural drying technique with a solar dryer, and the best results of those studies are shown in the solar dryer. This research using completely randomized design with two factors: the size variation of curcuma powder (60, 80 and 100 mesh) and immersion time variation (extraction) of curcuma powder (12, 24 and 36 hours). The results showed that the powder size of curcuma and immersion time has an effect on curcuminoid content, total phenol and antioxidant activity of curcuma oleoresin. However, there are no interaction between both factors. That is, the size and the immersion time of curcuma powder do not affect each other on the content of curcuminoid, total phenol and activity of antioxidant.

scholarly journals Pemberian Tepung Temulawak yang Dicampur dalam Pakan terhadap Perubahan Tinggi Vili Jejenum Ayam Pedaging

2020 ◽  
pp. 123
Author(s):  
Gede Ari Krisna ◽  
Ida Bagus Komang Ardana ◽  
Putu Suastika
Keyword(s):  
Curcuma Xanthorrhiza

Ayam pedaging memiliki daya produktivitas yang tinggi dalam produksi daging ayam. Semakin tinggi villi usus halus, semakin besar efektifitas penyerapan sari-sari makanan melalui epitel usus halus. Zat gizi yang terkandung dalam temulawak adalah kurkuminoid, mineral, minyak atsiri, minyak lemak, karbohidrat, dan protein. Penelitian ini bertujuan untuk mengetahui perbedaan perubahan tinggi vili jejenum ayam pedaging akibat pemberian tepung temulawak (Curcuma xanthorrhiza Roxb.) dalam beberapa dosis dalam pakan. Sampel penelitian ini menggunakan 40 ayam pedaging jantan umur 14 hari dengan berat rata-rata 420g bersamaan dibagi menjadi 4 perlakuan terdiri atas 10 ulangan. P0 adalah ayam pedaging sebagai kontrol tanpa diberikan tepung temulawak dan hanya diberikan pakan saja. P1 adalah ayam pedaging yang diberikan tepung temulawak sebanyak 10 g/kg pakan dengan mencampurkan kedalam pakan. P2 adalah ayam pedaging yang diberikan tepung temulawak sebanyak 20 g/kg pakan dengan mencampurkan kedalam pakan. P3 adalah ayam pedaging yang diberikan tepung temulawak sebanyak 30 g/kg pakan dengan mencampurkan kedalam pakan, pada hari ke-35 ayam pedaging di nekropsi dan di ambil organ jejenum. Hasil analisis menunjukkan bahwa perlakuan  P2 dan P3 tidak berpengaruh nyata (P>0,05) terhadap kontrol (P0), akan tetapi P1 berbeda nyata (P<0,05) terhadap P0, P2 dan P3, pada perlakuan P2 tidak berbeda nyata (P>0,05) dengan P3. Simpulan penelitian ini menunjukkan bahwa pemberian tepung temulawak sebanyak 10 g/kg pakan, mampu meningkatkan tinggi vili jejenum ayam pedaging.

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