scholarly journals Smart Waste Management under Smart City Mission – Its Implementation and Ground Realities

2019 ◽  
Vol 8 (12) ◽  
pp. 3095-3103
Keyword(s):  
Waste Management ◽  
Smart City ◽  
Small Town ◽  
Solid Waste Management ◽  
Secondary Data ◽  
Waste To Energy ◽  
Primary Data ◽  
Metropolitan Cities ◽  
The Difference ◽  
Available Technology

This paper is looking the smart waste management under smart city mission. What are the objectives of smart waste management? Are people aware of it? Also try to understand the implementation of waste management from small town to the metropolitan city by the local government, NGO’s of that city as well as peoples of that city. Metropolitan cities like Delhi, Mumbai, Chennai, Pune, Indore, Mysore, Bangalore, etc. As we are seeing facing a lot of issues for the implementation of waste management. Therefore from this paper, I want to see what are the new solutions smart ideas are setting up those cities municipalities for waste management which is one of the neglected topic as well as issue. Smart waste management concept nowadays emerges a new phenomenon and it is mostly applied in the Metropolitan cities where the production of the waste is high and management of waste and awareness about the waste management in between the people is very low. Smart waste management helps to reduce the waste, create waste to energy source also it helps to keep the environment clean and neat. All the city’s urban local bodies depending upon the available technology have to spend the money and innovate the new concept of waste management that is the main purpose of smart waste management. This paper is based on the secondary as well as primary data. Secondary data took from the newspaper, article, etc. And primary data based on the observation and survey that did in 2016 and recent in Mumbai. At the end in the discussion try to show the difference between small-town waste management and Metropolitan cities challenges and how to manage it and then gave the recommendation for solid waste management improvement.

scholarly journals Smart Waste Management Under Smart City Mission – Its Implementation and Ground Realities

2019 ◽  
Vol 8 (11S) ◽  
pp. 233-241
Keyword(s):  
Waste Management ◽  
Smart City ◽  
Small Town ◽  
Solid Waste Management ◽  
Secondary Data ◽  
Waste To Energy ◽  
Primary Data ◽  
Metropolitan Cities ◽  
The Difference ◽  
Available Technology

This paper is looking the smart waste management under smart city mission. What are the objectives of smart waste management? Are people aware of it? Also try to understand the implementation of waste management from small town to the metropolitan city by the local government, NGO’s of that city as well as peoples of that city. Metropolitan cities like Delhi, Mumbai, Chennai, Pune, Indore, Mysore, Bangalore, etc. As we are seeing facing a lot of issues for the implementation of waste management. Therefore from this paper, I want to see what are the new solutions smart ideas are setting up those cities municipalities for waste management which is one of the neglected topic as well as issue. Smart waste management concept nowadays emerges a new phenomenon and it is mostly applied in the Metropolitan cities where the production of the waste is high and management of waste and awareness about the waste management in between the people is very low. Smart waste management helps to reduce the waste, create waste to energy source also it helps to keep the environment clean and neat. All the city’s urban local bodies depending upon the available technology have to spend the money and innovate the new concept of waste management that is the main purpose of smart waste management. This paper is based on the secondary as well as primary data. Secondary data took from the newspaper, article, etc. And primary data based on the observation and survey that did in 2016 and recent in Mumbai. At the end in the discussion try to show the difference between small-town waste management and Metropolitan cities challenges and how to manage it and then gave the recommendation for solid waste management improvement.

OPPORTUNITIES FOR ENTREPRENEURSIN HOUSEHOLD SOLID WASTE MANAGEMENT IN SMART CITY DHARAMSHALA, HIMACHAL PRADESH

2018 ◽  
Vol 4 (02) ◽  
Author(s):  
Dr. Bhagwan Singh ◽  
Dr. Sachin Kumar ◽  
Mrs. Sunita Yadav
Keyword(s):  
Waste Management ◽  
Solid Waste ◽  
Smart City ◽  
Garbage Collection ◽  
Solid Waste Management ◽  
Secondary Data ◽  
Himachal Pradesh ◽  
Household Waste ◽  
Primary Data ◽  
Household Solid Waste

The research paper examines the role of entrepreneurs in solid waste management sector at developing smart city Dharamshala of Himachal Pradesh. The day to day human activities produce household wastes i.e. solid and liquid, among which solid waste is the one which needs to be managed very carefully. The research was conducted at Dharamshala, Himachal Pradesh which is a renowned tourist place. The survey was based on stratified systematic random sampling as the data was collected from every ward of Dharamshala city. The primary data was collected by circulating a questionnaire to the households and secondary data was collected from secondary data resources available both online and offline. The findings revealed that people dispose their household waste by themselves and there are no garbage collection services initiated by municipal corporation Dharamshala. The study explores the opportunities for new entrepreneurs in the field of household solid waste management, since Door to Door (D2D) services are not provided for garbage collection. These entrepreneurs can earn by garbage collection as most of people find no time in disposing their household waste to government authorized dumping sites or government run electric dustbins. The earnings by D2D services can vary between Rs. 2,57,970to Rs.10,97,800. The study reveals that most of the people dispose their household waste at open dumping sites or in plastic bins provided by government instead of government run electric dustbins. The reason behind is lack of awareness in using government run electric dustbins, choked underground dustbins and not following the practice of waste separation. If, municipality Dharamshala would start disposal plants, problem of poor waste management can be solved better.

scholarly journals Municipal Solid Waste Management Practices for Achieving Green Architecture Concepts in Addis Ababa, Ethiopia

Technologies ◽  
2021 ◽  
Vol 9 (3) ◽  
pp. 48
Author(s):  
Eshetu Gelan
Keyword(s):  
Waste Management ◽  
Solid Waste ◽  
Management Practices ◽  
Solid Waste Management ◽  
Addis Ababa ◽  
City Government ◽  
Waste To Energy ◽  
Primary Data ◽  
Municipal Solid Waste Management ◽  
Green Architecture

Solid waste is one of the social and environmental challenges that urban areas are facing. The study assesses the state of solid waste in Addis Ababa during 2016–2020 to provide implications for achieving green architecture concepts through better management of solid waste and its economic contribution. The study uses secondary and primary data. Quantitative and qualitative data are analyzed through descriptive statistics and context analysis, respectively. The result reveals that most solid waste is generated from households, followed by commercial centers, street sweeping, industries/factories, hotels, and hospitals, respectively. From 2016 to 2020, an average of 80.28% of solid waste is collected, whereas 19.72% of the waste is not collected. There are little or no efforts made to segregate solid waste at the source. The generated waste is disposed of in the Reppi open landfill. Together with Ethiopian electric power (EEP) and the City Government of Addis Ababa, waste has been converted to energy since 2019. The study suggests minimizing waste from its source by reducing generation, composting, reusing, recycling, waste-to-energy strategy, and well-designed buildings to achieve the concept of green architecture in Addis Ababa through better solid waste management.

scholarly journals POPULASI MAKSIMUM BERDASARKAN DAYA DUKUNG FISIK SAMPAH DI GILI AIR, LOMBOK UTARA, NTB

2021 ◽  
Vol 15 (1) ◽  
pp. 111
Author(s):  
Jussac Maulana Masjhoer ◽  
Amalia Febryane Adhani Mazaya ◽  
Aditano Yani Retawimbi
Keyword(s):  
Waste Management ◽  
Solid Waste ◽  
Carrying Capacity ◽  
Management System ◽  
Solid Waste Management ◽  
Secondary Data ◽  
Primary Data ◽  
Waste Management System ◽  
Physical Support ◽  
Solid Waste Management System

Solid waste management that has implemented in Gili Air has not been able to cope optimally with the increase in waste volume originating from residents and tourists. As a consideration in optimizing the volume of waste that can be accommodated and managed, the carrying capacity approach can be used. The physical support of waste will be the basis for determining the maximum population on Gili Air. This research aims to measure the maximum population found in Gili Air based on the physical support of waste analysis. The key informants was given questions regarding the solid waste management system to obtain primary data, while secondary data obtained from related bureaus in the local government. The qualitative descriptive methods was used to analyze primary data from the interview, and carrying capacity and waste capacity analysis for secondary data. Waste management activities on the island limited to container and collection activities. The waste pile transported by barge to the landfill on the main island. The tourism business was imposed a levy tax according to the volume of waste generated. The potential of recyclable waste is lower than the potential for generation, so the carrying capacity of waste is relatively low with an index of 0,20. The potential for piled waste that has not managed properly is 1,230.86 kg per day. Following the calculation results of the physical support of waste, the maximum population size that Gili Air can accommodate is 2,795 people per day. The excess number of tourists as many as 585 people per day causes the solid waste management system overwhelmed.Keywords: Physical carrying capacity; Solid waste management; Small islands population; Marine tourism; Tourism impacts.

scholarly journals Pengelolaan Sampah Berbasis Pelibatan Masyarakat Di Kelurahan Menteng Kecamatan Jekan Raya Kota Palangka Raya Provinsi Kalimantan Tengah

2021 ◽  
Vol 8 (1) ◽  
pp. 50-55
Author(s):  
Siska Dina Mariana ◽  
Rita Rahmaniati
Keyword(s):  
Waste Management ◽  
Community Involvement ◽  
Solid Waste Management ◽  
Secondary Data ◽  
Primary Data ◽  
Public And Private ◽  
Central Kalimantan ◽  
The Public ◽  
Secondary Data Source ◽  
Public And Private Sector

This study aims to provide an effort to provide an overview of how waste management is based on community involvement in Menteng Village, Jekan Raya District, Palangka Raya City, Central Kalimantan Province. The type of research used is qualitative research methods. Sources of data in this study consisted of primary data and secondary data. The primary data is the Solid Waste Management Section at the Palangkaraya City Residential and Settlement Service, UPT. Integrated Waste Management of Jekan Raya Region II District, Community in Menteng Village, Jekan Raya District, Palangkaraya City. While the secondary data source is Palangkaraya City Regional Regulation Number 1 of 2017 concerning Waste Management and Cleanliness. Based on the results of the research, it can be explained that Waste Management Based on Community Involvement in Menteng Village, Jekan Raya District, Palangka Raya City, Central Kalimantan Province, in general this has not been maximized because (1) the implementation of socialization (banner / banner) is not maximal. Number 1 of 2017 (2) Guidance and supervision were still lacking, only at the beginning of the Regional Regulation (3) The role of the public and private sector still needs to be improved to optimize waste management in Menteng Village, Jekan Raya District, Palangka Raya City.

scholarly journals SISTEM PENGELOLAAN LIMBAH PADAT B3 DI RUMAH SAKIT MUHAMMADIYAH BABAT KABUPATEN LAMONGAN

2018 ◽  
Vol 3 (2) ◽  
pp. 39-45
Author(s):  
Nahawanda Ahasanu Amala ◽  
Shinfi Wazna Auvaria ◽  
Sulistiya Nengse
Keyword(s):  
Waste Management ◽  
Solid Waste ◽  
Management System ◽  
Government Regulation ◽  
Solid Waste Management ◽  
Secondary Data ◽  
Primary Data ◽  
Drainage Channels ◽  
Qualitative Descriptive ◽  
Hazardous Solid Waste

Muhammadiyah Babat Hospital in Lamongan District is one of the hospitals producing hazardous solid waste. Hazardous solid waste from the hospital has the potential environmental impacts and disrupt the public health both within the environment of the Hospital and surrounding communities, if not managed properly. Hazardous solid waste management system in the Hospital needs to be implemented properly and correctly in accordance with Government Regulation No. 101 of 2014 and KEPMENKES No.1204 / MENKES / SK / X / 2004. This research method using qualitative descriptive method by collecting primary and secondary data. Primary data obtained from observation and treatment in the field by weighing the quantity of hazardous solid waste and documentation of existing hazardous solid waste management, and interview. While secondary data obtained through study of literaturs and hospital documents related to the management of hazardous solid waste. The results showed that management system of hazardous solid waste at Muhammadiyah Babat Hospital was quite good and in accordance with Government Regulation and KEPMENKES. However, there are still some facilities that are not available to support the management of hazardous solid waste. Unavailable facilities include drainage channels, spill reservoirs, easily accessible APARs, and first aid facilities in the temporary landfill of hazardous solid waste in hospital. Suggestions that can be submitted to the conclusion of this research is the need for additional supporting facilities in temporary landfill of hazardous solid waste, in accordance with the applicable regulations, such as drainage channels, spill reservoirs, etc. Keywords: solid waste, hazardous solid waste, management, hospital.

PENGARUH PENDAPATAN RUMAH TANGGA TERHADAP KONSUMSI DAGING (SAPI, BABI DAN AYAM ) DI DESA SEA I KECAMATAN PINELENG

ZOOTEC ◽  
2014 ◽  
Vol 34 (2) ◽  
pp. 10
Author(s):  
Richie A.F. Osak ◽  
V V.J Panelewen ◽  
J. Pandey ◽  
I. D.R Lumenta
Keyword(s):  
Household Income ◽  
Household Head ◽  
Secondary Data ◽  
Meat Consumption ◽  
Research Problem ◽  
Chicken Meat ◽  
Primary Data ◽  
Survey Method ◽  
The Difference ◽  
The Village

ABSTRACT THE EFFECT OF HOUSEHOLD INCOME ON MEAT CONSUMPTION (BEEF, PORK AND CHIKEN) AT THE VILLAGE OF SEA I, PINELENG DISTRICT.This study aims to determine the magnitude of meat consumption (beef, porl and chiken) of household based on income levels in the Village of Sea I, Pineleng district and to determine the effect of household income on meat consumption (beef, porl and chiken) in the Village of Sea I, Pineleng district. Formulation of research problem is how much they purchased meat (beef, porl and chiken) consumption household in the Village of Sea I, Pineleng district. This study was conducted in the Village of Sea I, Pineleng district. Study was conducted using a survey method, and data were obtained through primary data and secondary data. Determination of the location (rural sample) in the study was conducted by purposive sampling method. Number of samples used in this study were 30 people. Data of this study were analyzed by descriptive and mathematical analysis methods. Income indicated the amount of income earned in a month household, whether they were from the household head or sourced from other household members who work and earn income. From the money earned, the highest number of respondents had incomes between 1.000.000 to 3.000.000/month with the percentage of 70 %, while the number of respondents with the smallest income was less than 1.000.000/month with the percentage of 16.67 %. The difference of income held by the respondents in the Village of Sea I, would have an impact on the amount of meat purchases each month. This was in accordance with the opinion Sukirno (2002) stating that most of the disposable income is used to buy food and clothing. Most of the meat consumed by people in the Village of Sea I was pork and chicken meat compared to beef, it was because the price of beef was relatively expensive compared to the price of pork and chicken meat. Based on research results, pork was the most meat consumed by family respondents about 21 families with the percentage of 70 % of respondents, followed by chicken meat about 18 families with the percentage of 60 % of respondents, and beef by 8 families with the percentage of 26 respondents, 67 % of domestic poultry and meat about 6 families with the percentage of 20 % of respondents. Based on the results of research, it can be concluded that household income significantly affect the consumption of meat in the Village of Sea I, Pineleng district and the average consumption of meat in the Village of Sea I, Pineleng district was about 8,9  kg/capita/year, below the national target of 10,3  kg/capita/year.   Key Words : Household income, meat consumption, Sea I Village.

scholarly journals Smallholder Agroprocessors’ Willingness to Pay for Value-Added Solid-Waste Management Solutions

2019 ◽  
Vol 11 (6) ◽  
pp. 1759
Author(s):  
Olaoluwa Omilani ◽  
Adebayo Abass ◽  
Victor Okoruwa
Keyword(s):  
Waste Management ◽  
Willingness To Pay ◽  
Solid Waste ◽  
Management System ◽  
Solid Waste Management ◽  
Value Added ◽  
Primary Data ◽  
Management Options ◽  
Waste Management System ◽  
Factors Influencing

The paper examined the willingness of smallholder cassava processors to pay for value-added solid wastes management solutions in Nigeria. We employed a multistage sampling procedure to obtain primary data from 403 cassava processors from the forest and Guinea savannah zones of Nigeria. Contingent valuation and logistic regression were used to determine the willingness of the processors to pay for improved waste management options and the factors influencing their decision on the type of waste management system adopted and willingness to pay for a value-added solid-waste management system option. Women constituted the largest population of smallholder cassava processors, and the processors generated a lot of solid waste (605–878 kg/processor/season). Waste was usually dumped (59.6%), given to others (58.1%), or sold in wet (27.8%) or dry (35.5%) forms. The factors influencing the processors’ decision on the type of waste management system to adopt included sex of processors, membership of an association, quantity of cassava processed and ownership structure. Whereas the processors were willing to pay for new training on improved waste management technologies, they were not willing to pay more than US$3. However, US$3 may be paid for training in mushroom production. It is expected that public expenditure on training to empower processors to use solid-waste conversion technologies for generating value-added products will lead to such social benefits as lower exposure to environmental toxins from the air, rivers and underground water, among others, and additional income for the smallholder processors. The output of the study can serve as the basis for developing usable and affordable solid-waste management systems for community cassava processing units in African countries involved in cassava production.

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