scholarly journals EFFECT OF EXTRACTION OF SHEEP MANURE WITH WARM WATER ON THE GROWTH AND NUTRIENTS CONTENT OF TOMATO PLANTS UNDER CULTIVATION OF PLASTIC HOUSES

2016 ◽  
Vol 47 (4) ◽  
Author(s):  
Al-A'amry & Al-Sulaimawi
Keyword(s):  
Chemical Treatment ◽  
Water Extract ◽  
Statistical Design ◽  
Leaf Tissue ◽  
Dry Weight ◽  
Hot Water ◽  
Chemical Fertilizers ◽  
Tomato Plants ◽  
Hot Water Extract ◽  
Sheep Manure

An experiment was conducted under greenhouse condition at a farm located in AlImary district east of Baghdad to study the effect of sheep manure water extract on the growth of tomato plants var. Wijdan during the season of 2014-2015.The experiment was consisted of 14 treatments which included of sheep manure with hot (42ْC) and lmbient (20ْC) Water temperature applied either by foliar at 25% and 50% concentration or directly to the soil at 50% and 100% concentration splited to 7 applications control treatments either distilled water as foliar and recommended chemical fertilizers (applied to soil). The experiment was designed according to the random complete block statistical design (RCBD) with three replications Results showed that the chemical treatment and the treatment of hot water extracted significantly when compared with the cold counterpart especially the treatment of hot water extract sheep manure sprayed at 50% and soil applied at 100% concentration in plant height, leaf  number, leaf area , plant  dry weight  and total chlorophyll. In addition, the chemical treatment and the treatment of hot water foliar applied at 50% and soil applied at 100% concentration significantly increased concentration of N ,P and K in leaf tissue while hot extract gave the highest Ca and Mg concentration in leaf tissue.

scholarly journals EFFECT OF SHEEP MANURE EXTRACT ON THE GROWTH AND NUTRIENTS CONTENT OF TOMATO SEEDLINGS

2016 ◽  
Vol 47 (2) ◽  
Author(s):  
Al-A'amry & AL-Sulaimawi
Keyword(s):  
Chemical Treatment ◽  
Block Design ◽  
Leaf Tissue ◽  
Dry Weight ◽  
Hot Water ◽  
Control Treatment ◽  
Tomato Seedlings ◽  
Shoot Dry Weight ◽  
Sheep Manure ◽  
K Concentration

The experiment was conducted under shading (with the aid of Saran) condition on a nursery managed by the Baghdad Mayoralty during the season of 2014-2015 to study the effect of composed sheep manure extract on the growth and leaf nutrients content of tomato seedlings var. Wijdan. The experiment was composed of 6 treatments included the extract of sheep manure by hot (425C)and lmbient(205C) temperature water .The extract was diluted to the half by water and foliar applied to seedlings (multible application) or to the soil . Treatments also included the application of NPK chemical fertilizers as recommended and a control treatment through applying distilled water as foliar .The experiment was designed according to the randomized complete block design (RCBD) with three replications and means were compared using least significant differences (LSD) test at 5% level of significance. The results showed  recommended chemical fertilization gave the most significant increase in terms of number of leaves, plant height, shoot dry weight, root length, and root dry weight, which were, 6.33 leaf.plant-1, 23.83 cm.plant-1, 0.711 g.plant-1, 26.08 cm.plant-1, and 0.192 g.plant-1 respectively .The treatments of  hot water extracted sheep manure compost show significant effect compared to control treatment. In addition, chemical treatment significantly increased N, P, and K concentration in leaf tissue. Mg and Ca concentration were higher in hot extract treatment and chemical treatment with no differences between them . treatments of  lmbient extract  gave a results less than chemical treatment in all indicates and  less than treatments of  hot extract in some indicates , while the control treatment gave a less results in this study.        

Physiological Activities of the Hot Water Extract from Eriobotrya japonica Lindl.

2009 ◽  
Vol 38 (8) ◽  
pp. 977-982 ◽  
Author(s):  
Yoo-Seok Jeong ◽  
Hee-Kyoung Jung ◽  
Kwang-Sup Youn ◽  
Myoung-Ok Kim ◽  
Joo-Heon Hong
Keyword(s):  
Water Extract ◽  
Hot Water ◽  
Eriobotrya Japonica ◽  
Hot Water Extract

Suppressive effect of hot water extract of wasabi (Wasabia japonica Matsum.) leaves on the differentiation of 3T3-L1 preadipocytes

2010 ◽  
Vol 118 (2) ◽  
pp. 239-244 ◽  
Author(s):  
Tetsuro Ogawa ◽  
Hiromasa Tabata ◽  
Takuya Katsube ◽  
Yukari Ohta ◽  
Yukikazu Yamasaki ◽  
...  
Keyword(s):  
Water Extract ◽  
Suppressive Effect ◽  
Hot Water ◽  
Wasabia Japonica ◽  
Hot Water Extract

scholarly journals A hot water extract of turmeric (Curcuma longa) suppresses acute ethanol-induced liver injury in mice by inhibiting hepatic oxidative stress and inflammatory cytokine production

2017 ◽  
Vol 6 ◽  
Author(s):  
Ryusei Uchio ◽  
Yohei Higashi ◽  
Yusuke Kohama ◽  
Kengo Kawasaki ◽  
Takashi Hirao ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Liver Injury ◽  
Oral Administration ◽  
Alanine Aminotransferase ◽  
Curcuma Longa ◽  
Water Extract ◽  
Hot Water ◽  
Hepatic Tissue ◽  
Hot Water Extract ◽  
Acute Ethanol

AbstractTurmeric (Curcuma longa) is a widely used spice that has various biological effects, and aqueous extracts of turmeric exhibit potent antioxidant activity and anti-inflammatory activity. Bisacurone, a component of turmeric extract, is known to have similar effects. Oxidative stress and inflammatory cytokines play an important role in ethanol-induced liver injury. This study was performed to evaluate the influence of a hot water extract of C. longa (WEC) or bisacurone on acute ethanol-induced liver injury. C57BL/6 mice were orally administered WEC (20 mg/kg body weight; BW) or bisacurone (60 µg/kg BW) at 30 min before a single dose of ethanol was given by oral administration (3·0 g/kg BW). Plasma levels of aspartate aminotransferase and alanine aminotransferase were markedly increased in ethanol-treated mice, while the increase of these enzymes was significantly suppressed by prior administration of WEC. The increase of alanine aminotransferase was also significantly suppressed by pretreatment with bisacurone. Compared with control mice, animals given WEC had higher hepatic tissue levels of superoxide dismutase and glutathione, as well as lower hepatic tissue levels of thiobarbituric acid-reactive substances, TNF-α protein and IL-6 mRNA. These results suggest that oral administration of WEC may have a protective effect against ethanol-induced liver injury by suppressing hepatic oxidation and inflammation, at least partly through the effects of bisacurone.

scholarly journals Antioxidant properties of hot water extracts from carpophore and spores of mushroom Ganoderma lucidum

2011 ◽  
pp. 279-288 ◽  
Author(s):  
Anita Klaus ◽  
Maja Kozarski ◽  
Miomir Niksic
Keyword(s):  
Antioxidant Activity ◽  
Ganoderma Lucidum ◽  
Antioxidant Properties ◽  
Water Extract ◽  
Reducing Power ◽  
Hot Water ◽  
Ferrous Ions ◽  
Medicinal Mushrooms ◽  
Water Extracts ◽  
Hot Water Extract

Ganoderma lucidum (Leyss.:Fr.) Karst is one of the medicinal mushrooms, which possesses enviable antioxidant properties. Objective of this investigation was to evaluate antioxidant activity, reducing power, scavenging abilities on 1.1-diphenyl-2-picrylhydrazyl (DPPH) radicals and chelating effects on ferrous ions of hot water extracts obtained from carpophore and spores of this mushroom. Hot water extract from carpophore (Gl-I) showed high antioxidant activity of 85.7 ? 0.7%, at 10 mg/ml, while antioxidant activity of hot water extract from spores (Gl-Is) was 9.2 ? 0.3% at 10 mg/ml. Reducing power of Gl-I reached a plateau of 3.4 ? 0.1 at 20 mg/ml, and 0.3 ? 0.0 at 20 mg/ml for Gl-Is. At 10 mg/ml, scavenging ability on DPPH radicals of Gl-I increased to 96.8 ? 2.5%, whereas Gl-Is scavenged DPPH radicals by 69.6 ? 2.5% at 10 mg/ml. Gl-I chelated 81.6 ? 3.6 % of ferrous ions at 20 mg/ml, while the chelating effect of Gl-Is was 73.8 ? 1.7%. The antioxidative activities of hot water extracts from carpophore and spores of the mushroom G. lucidum were concentration dependent and increased with an increase in the concentration.

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