FAKTOR SOSIAL EKONOMI YANG MEMPENGARUHI PENGELUARAN PANGAN RUMAH TANGGA MISKIN DI KECAMATAN BANGKO KABUPATEN MERANGIN

2020 ◽  
Vol 4 (2) ◽  
pp. 149
Author(s):  
Fikriman Fikriman ◽  
Febri Ari Budiman ◽  
Evo Afrianto
Keyword(s):  
Socioeconomic Factors ◽  
Linear Regression Analysis ◽  
Social Assistance ◽  
Family Members ◽  
Dominant Factor ◽  
Poor People ◽  
Poor Household ◽  
Household Food ◽  
Poor Households ◽  
Food Expenditure

ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh faktor-faktor Sosial Ekonomi terhadap pengeluaran pangan Rumah Tangga Miskin dan untuk mengetahui faktor sosial ekonomi yang paling dominan berpengaruh terhadap pengeluaran  pangan Rumah Tangga Miskin di Kecamatan Bangko Kabupaten Merangin. Penelitian ini dilaksanakan di Kecamatan Bangko Kabupaten Merangin. Pemilihan lokasi dilakukan secara sengaja dengan pertimbangan Kecamatan Bangko merupakan kecamatan dengan pusat perbelanjaan pangan di Kabupaten Merangin dan jumlah penduduk miskin terbesar ke-3 di Kabupaten Merangin. Penelitian dilaksanakan pada tanggal 10 Februari sampai dengan 10 Maret 2019.Sampel dalam penelitian diambil dari Desa Sungai Kapas yang merupakan jumlah keluarga miskin terbanyak dan Kelurahan Pasar Bangko yang merupakan pasar Kabupaten sebagai penyedia bahan pangan di Kecamatan Bangko, sehingga sampel di ambil dari dua desa/kelurahan tersebut dengan jumlah populasi 479 KK. Penarikan rumah tangga miskin sampel dilakukan secara proporsional sampling 10 % dari jumlah rumah tangga miskin yang ada di desa Sungai Kapas sehingga didapat 42 KK sedangkan sampel di Kelurahan Pasar Bangko diambil secara keseluruhan yaitu 62 KK rumah tangga miskin karena Populasi di Kelurahan Pasar Bangko kurang dari 100 KK. Sehingga diperoleh sampel sebanyak 104 rumah tangga miskin. Untuk menganalisis faktor sosial ekonomi yang mempenngaruhi pengeluaran pangan rumah tangga miskin digunakan metode analisis regresi linier berganda dengan menggunakan program SPSS, sedangkan untuk menganalisis faktor sosial ekonomi yang paling berpengaruh dilakukan uji Parsial dengan menggunakan uji T.Hasil penelitian menunjukkan bahwa secara bersama-sama atau serempak pendapatan, pendidikan ibu rumah tangga, jumlah anggota keluarga dan bantuan sosial terhadap pangan berpengaruh terhadap pengeluaran pangan rumah tangga miskin sebesar 17,9 % dengan nilai F hitung (5,400) > nilai F tabel (2,463) dan secara parsial atau individu, faktor yang berpengaruh terhadap pengeluaran untuk konsumsi pangan rumah tangga miskin adalah jumlah anggota keluarga dan bantuan sosial terhadap pangan. Faktor jumlah anggota keluarga adalah faktor yang paling dominan berpengaruh terhadap pengeluaran pangan rumah tangga miskin di Kecamatan Bangko dengan nilai t hitung 3,446 > dari nilai t tabel 1,984 Kata Kunci : Rumah Tangga Miskin, Pengeluaran Pangan dan Faktor Sosial EkonomiABSTRACT             This study aims to determine the effect of socioeconomic factors on poor household food expenditure and to find out the most dominant socioeconomic factors affecting poor household food expenditure in Bangko District, Merangin District. This research was conducted in Bangko District, Merangin Regency. The choice of location is done deliberately with consideration that Bangko District is a district with a food shopping center in Merangin Regency and the 3rd largest number of poor people in Merangin Regency. The study was conducted from 10 February to 10 March 2019.            The sample in this study was taken from Sungai Kapas Village which is the largest number of poor families and Pasar Bangko Village which is the Regency market as a food supplier in Bangko District, so the sample was taken from these two villages / kelurahan with a population of 479 households. The withdrawal of sample poor households was carried out by proportional sampling of 10% of the total number of poor households in Sungai Kapas village to get 42 households while the sample in Pasar Bangko Kelurahan was taken as a whole namely 62 households of poor households because the population in Pasar Bangko Kelurahan was less than 100 KK. So that a sample of 104 poor households was obtained. To analyze the socioeconomic factors that influence the expenditure of poor household food used multiple linear regression analysis method using the SPSS program, while to analyze the most influential socioeconomic factors a partial test using the T test was used.            The results showed that together or simultaneously income, education of housewives, number of family members and social assistance to food affected the food expenditure of poor households by 17.9% with a calculated F value (5,400)> F table value (2,463 ) and partially or individually, the factors that influence spending on food consumption of poor households are the number of family members and social assistance for food. The factor of the number of family members is the most dominant factor influencing the food expenditure of poor households in Bangko District with a t value of 3.446> of the value of t table 1.984 Keywords: Poor Households, Food Expenditures and Socio-Economic Factors

scholarly journals FAKTOR YANG BERHUBUNGAN DENGAN SKOR POLA PANGAN HARAPAN PADA RUMAH TANGGA SASARAN DI DESA BATUKANDIK, NUSA PENIDA

2019 ◽  
Vol 4 (1) ◽  
pp. 71
Author(s):  
Anak Agung Sagung Putri Kusuma Dewi ◽  
Ni Wayan Arya Utami
Keyword(s):  
Family Income ◽  
Dietary Diversity ◽  
Family Members ◽  
Income Level ◽  
Land Ownership ◽  
Poor Household ◽  
Food Pattern ◽  
Ownership Status ◽  
Household Food ◽  
Food Expenditure

Expected Food Pattern (EFP) is composition of dietary diversity based on energy contribution on the main food.  It was known that EFP score of Bali Province year 2014 was remaining low (58,2%). Low EFP score was mainly found in poor household and the largest number of poor households in year 2013 were found in di Batukandik village of Nusa Penida Island. This study aimed to describe household EFP score, number of family members, mother’s knowledge about nutrition, family income level, household food expenditure, diet prohibition and land ownership status with EFP score. This quantitative study was conducted with cross sectional design. Samples were 64 poor household which selected by cluster random sampling. Data was analyzed univariate and bivariate using chi square test. Result showed that mother’s knowledge about nutrition (OR= 4,21; 95%CI OR=1,20-15,78; p=0.01), family income level (OR= 10; 95%CI OR= 1,99-63,72; p=0.00) and household food expenditure (OR= 6,28; 95%CI OR= 1,47-37,12, p=0.00) were significantly associated with PPH score. Meanwhile number of family members, diet prohibition land ownership status was not significantly associated with EFP score. Keywords: Expected Food Pattern, nutrition, family income, food expenditure

Empirical Analysis of Farmers Household Food Security Levels in Salatiga, Indonesia

2021 ◽  
Vol 1 (1) ◽  
pp. 39-46
Author(s):  
Wahyu Ariyadi
Keyword(s):  
Food Security ◽  
Linear Regression Analysis ◽  
Family Members ◽  
Farm Households ◽  
Household Food Security ◽  
Household Food ◽  
Food Expenditure ◽  
Security Levels ◽  
Farmer Education ◽  
Farmer Income

This study aims to analyze the conditions of farm household food security levels and analyze the magnitude of the influence of factors such as farmer income, farmer education, farmer age, and number of family members on the level of food security of farm households in Sidorejo District, Salatiga City. This study uses data taken by survey methods and interviews with farmers as respondents. The number of samples used was 90 respondents, taken using the simple random sampling method in Pulutan Village, Kauman Kidul Village, and Blangkas Village as the areas where surveys and interviews were conducted with the largest number of farmer households registered in the Farmer Members Group in Sidorejo District. Data were analyzed using qualitative descriptive analysis, multiple linear regression analysis with the Ordinary Least Square (OLS) method, and the use of a proportion of food expenditure as an indicator for the level of food security of farm households. The analysis showed that statistically the factors of farmer income, farmer education, and the number of family members of the farmer had a significant effect on the level of food security of the household of the farmer, while the age factor of the farmer had no significant effect. Many as 55.56% of households have a proportion of food expenditure ≥ 60% or food insecurity. The rest, as much as 44.44% of households have food expenditure <60% or food security. Based on these results, the advice given is to increase farmers’ incomes by providing skills and training, as well as dissemination of policies on Sustainable Food Home Areas (KRPL).

scholarly journals Determinan konsumsi rumah tangga miskin di Kecamatan Dendang Kabupaten Tanjung Jabung Timur

2019 ◽  
Vol 8 (3) ◽  
pp. 149-160
Author(s):  
Kartika Wahyu Ningsih ◽  
Syaparuddin Syaparuddin ◽  
Selamet Rahmadi
Keyword(s):  
Household Income ◽  
Linear Regression Analysis ◽  
Household Head ◽  
Social Assistance ◽  
Family Members ◽  
Multiple Linear Regression Analysis ◽  
Primary Data ◽  
Head Of Household ◽  
Poor Households ◽  
The Status

The purpose of this study was to determine the socioeconomic characteristics of poor households and the influence of household income, number of family members, household head education, social assistance status, and type of work of the head of the household on consumption of poor households in Dendang District. The data used are primary data obtained from questionnaires and direct interviews with a sample of 93. The sampling method used was random sampling. The data an alysis tools are used is descriptive and quantitative analysis’s with multiple linear analysis. The simultaneous results of multiple linear regression analysis that consumption of poor households in Dendang District are influenced by household head income, number of family members of the head of household, education of the head of the household, type of work of the head of the household and status of social assistance. While partially the household income variable and the number of family dependents have a significant effect on the consumption of poor households in Dendang Subdistrict, while the education of the head of the household, the type of work of the head of household and the status of social assistance do not have a significant effect on poor households in Dendang District. Keywords: Poor household consumption, household income, number of family members, education, social assistance status, and type of work.

scholarly journals HUBUNGAN TINGKAT KEMISKINAN DENGAN AKSES PANGAN DI KECAMATAN PARDASUKA KABUPATEN PRINGSEWU

2021 ◽  
Vol 9 (3) ◽  
pp. 539
Author(s):  
Nurjanah Nurjanah ◽  
Suriaty Situmorang ◽  
Eka Kasymir
Keyword(s):  
Correlation Analysis ◽  
Food Access ◽  
Research Data ◽  
Survey Method ◽  
Poor Household ◽  
Poverty Level ◽  
The Poor ◽  
Household Food ◽  
Poor Households

This research aims to analyze the distribution of poor households and analyze the relation between poverty level and household food access. The method used in this research is a survey method. The location was chosen purposively with consideration that Pardasuka Subdistrict represents the highest RASKIN beneficiary area in Pringsewu Regency. The respondents are 67 households of the RASKIN beneficiary selected randomly.  The research data were collected in January 2019. The distribution of poor households was analyzed descriptively and household food access was analyzed by using correlation analysis. The results showed that the distribution of poor households in Pardasuka Subdistrict consists of 47.76% Pre-Prosperous, 19.40% Prosperous I, and 32.84% Prosperous II.  The relation between poverty level and household food access in Pardasuka Subdistrict Pringsewu Regency is negative and significant, which means that when the food access increases, then the poverty level of the poor households decreases.Key words: poor household, food access

scholarly journals Analisis Faktor-Faktor yang Mempengaruhi Pengeluaran Konsumsi Pangan Rumah Tangga (Studi Kasus : Desa Karang Gading, Kecamatan Secanggang, Kabupaten Langkat)

2018 ◽  
Vol 1 (1) ◽  
pp. 284-295
Author(s):  
Rizka Faradina ◽  
Iskandarini Iskandarini ◽  
Satia Negara Lubis
Keyword(s):  
Food Consumption ◽  
Household Income ◽  
Quantitative Methods ◽  
Linear Regression Analysis ◽  
Multiple Linear Regression Analysis ◽  
Research Area ◽  
Household Food Security ◽  
Household Food ◽  
Food Expenditure ◽  
Age Of Marriage

Penelitian ini bertujuan untuk menganalisis pengaruh faktor tingkat pendapatan rumah tangga, tingkat pendidikan ibu rumah tangga, jumlah anggota rumah tangga, dan umur perkawinan terhadap pengeluaran pangan rumah tangga didaerah penelitian dan untuk menganalisis tingkat ketahanan pangan rumah tangga dilihat dari presentase pengeluaran untuk pangan pada rumah tangga di daerah penelitian. Metode penentuan daerah yang digunakan dalam penelitian ini adalah purposive dengan pertimbangan bahwa Desa Karang Gading merupakan Desa dengan jumlah rumah tangga terbesar yang ada di kecamatan Secanggang. Metode penentuan jumlah sampel yang digunakan dalam penelitian ini adalah metode slovin. Sedangkan metode analisis data yang digunakan adalah menggunakan analisis regresi linier berganda dan metode kuantitatif dengan melihat persentase pengeluaran pangan. Dari hasil penelitian, diperoleh bahwa secara serempak keempat faktor tersebut berpengaruh nyata terhadap pengeluaran konsumsi pangan rumah tangga. Secara parsial faktor pendapatan rumah tangga dan jumlah anggota keluarga berpengaruh nyata terhadap pengeluaran konsumsi pangan sedangkan faktor tingkat pendidikan ibu rumah tangga dan umur perkawinan tidak berpengaruh nyata. Serta rumah tangga yang ada di Desa Karang Gading termasuk rumah tangga tidak tahan pangan karena sebanyak 65% sampel rumah tangga memiliki persentase pengeluaran pangan yang tinggi.   This study aimed to analyze the effect of household income level, household level of education, number of household members, and age of marriage on household food expenditure in the study area and to analyze the level of household food security seen from the percentage of food expenditure in the household in the research area. The method of determining the area used in this study was purposive with the consideration that Karang Gading Village was a village with the largest number of households in the district of Secanggang. The method of determining the number of samples used in this study was the Slovin method. While the data analysis method used was multiple linear regression analysis and quantitative methods by looking at the percentage of food expenditure. From the results of the study, it was found that these four factors had a significant effect on household food consumption expenditure simultaneously. Partially, the household income factor and the number of family members had a significant effect on food consumption while the factors of the education level of housewives and the age of marriage were not significant. As well as households in Karang Gading village, including the households which were not food-safe because as many as 65% of household samples had high food expenditure percentages.

scholarly journals ANALYSIS OF WILLINGNESS TO PAY CONTRIBUTIONS IN THE MEMBERSHIP OF THE NATIONAL HEALTH INSURANCE IN REGENCY OF BANYUASIN

2021 ◽  
Vol 5 (2) ◽  
pp. 484-495
Author(s):  
Maya Apriani ◽  
Mohammad Zulkarnaian ◽  
Haerawati Idris
Keyword(s):  
Health Insurance ◽  
Willingness To Pay ◽  
Family Members ◽  
Dominant Factor ◽  
Ability To Pay ◽  
Disease Knowledge ◽  
History Of ◽  
Food Expenditure ◽  
Catastrophic Disease ◽  
Essential Food

BPJS Kesehatan as the manager of the National Security Program (JKN), can be an appropriate health insurance to reduce the risk of people bearing health costs from their own pocket (out of pocket) in a very large and can lead to poverty. This study aims to analyze the willingness to pay JKN contributions to farmers in Banyuasin Regency in order to identify community groups that need subsidies from the government. This research is an analytical study with cross sectional design. The population of this research is all residents who work as farmers and have not registered as JKN participants with a total sample of 176 people. data analysis used chi square test and logistic regression test. This study found that the willingness to pay JKN contributions of Rp22.028 per person per month. The determinants of willingness to pay contributions in JKN membership are family income, food expenditure, non-essential food expenditure, non-food expenditure, number of family members, history of catastrophic disease, knowledge of contributions, and the ability to pay JKN contributions. The most dominant factor affecting the willingness to pay is non-essential food expenditure. The willingness to pay the JKN dues is still low. The ability to pay contributions is influenced by income, food expenditure, non-essential food expenditure, total non-food expenditure, number of family members, history of catastrophic disease, knowledge of contributions, and the ability to pay JKN contributions.

scholarly journals Socioeconomic factors predicting outcome in surgically treated carpal tunnel syndrome: a national registry-based study

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Malin Zimmerman ◽  
Evelina Hall ◽  
Katarina Steen Carlsson ◽  
Erika Nyman ◽  
Lars B. Dahlin
Keyword(s):  
Carpal Tunnel Syndrome ◽  
Sick Leave ◽  
Socioeconomic Factors ◽  
Carpal Tunnel ◽  
Linear Regression Analysis ◽  
Social Assistance ◽  
Education Level ◽  
Immigrant Status ◽  
National Quality ◽  
Tunnel Syndrome

AbstractThe study aimed to investigate socioeconomic factors in patients with carpal tunnel syndrome (CTS) and to evaluate their impact on outcome following open carpal tunnel release (OCTR). Data from the National Quality Register for Hand Surgery were combined with socioeconomic data (marital status, education level, earnings, migrant status, occupation, sick leave, unemployment, and social assistance) from Statistics Sweden to evaluate OCTRs performed from 2010 to 2016 (total 10,746 OCTRs). Patients completed QuickDASH (short version of Disabilities of Arm, Shoulder and Hand) questionnaires preoperatively (n = 3597) and at three (n = 2824) and 12 months (n = 2037) postoperatively. The effect of socioeconomic factors on QuickDASH scores was analyzed with linear regression analysis. Socioeconomically deprived patients scored higher on the QuickDASH on all occasions than patients with higher socioeconomic status. Being widowed, having a low education level, low earnings, immigrant status, frequent sick leave and dependence on social assistance all increased the postoperative QuickDASH score at 12 months. The change in total score for QuickDASH between preoperative and 12 months postoperatively did not vary between the groups. We conclude that such factors as being widowed, having a lower education level, low earnings, immigrant status, frequent sick leave and social assistance dependence are associated with more symptoms both before and after OCTR for CTS, but these factors do not affect the relative improvement in QuickDASH.

scholarly journals Farmers Household Food Security in Subak Sembung During the Covid-19 Pandemic

2021 ◽  
Vol 9 (01) ◽  
pp. 346
Author(s):  
Ni Putu Ratih Pradnyadewi ◽  
Dwi Putra Darmawan ◽  
Gede Mekse Korri Arisena
Keyword(s):  
Food Security ◽  
Linear Regression Analysis ◽  
Multiple Linear Regression Analysis ◽  
Household Food Security ◽  
Farm Income ◽  
Household Level ◽  
Household Food ◽  
The People ◽  
Food Expenditure ◽  
Food Needs

Food is a basic need for humans therefore its availability must be guaranteed. The Bali Provincial Agriculture and Food Security Service (2020) states that the proportion of food expenditure for the people of Bali Province in 2019 is 43.92% and is still classified as food resistant, but doesn’t guarantee food security at the household level. The Covid-19 pandemic has caused difficulties in fulfilling food needs because losing jobs has added to the challenge of realizing food security. This study aims at determining how the household food security of farmers seen based on the proportion of household food expenditure, level of energy consumption (TKE) and factors that affect household food security. This research was conducted in Subak Sembung with 36 farmers as sample and analyzed using descriptive methods of cross analysis and multiple linear regression analysis. The results showed that most of the farmer households were in a food vulnerable condition because there were many households with a high proportion of food expenditure (>60%). Farm income, non-farm income, food expenditure and rice prices variables have a significant effect on the farmer households food security. Improving food security conditions are expected by reducing the proportion of food expenditure in each household.    

Exploring the Effect of Family Life and Neighbourhood on the Willingness of Household Waste Sorting

2021 ◽  
Vol 13 (24) ◽  
pp. 13653
Author(s):  
Liyuan Zhao ◽  
Hongsheng Chen
Keyword(s):  
Rural Families ◽  
Family Meals ◽  
Household Waste ◽  
Urban Residents ◽  
Property Management ◽  
Household Food ◽  
Urban Neighbourhoods ◽  
Food Expenditure ◽  
Implementation Effect ◽  
Household Crowding

For developing countries, garbage classification has become an important measure to handle the environmental pollution crisis. This empirical study examined urban and rural families’ willingness to sort and deposit garbage at fixed recycling points. We found that urban residents demonstrated a significantly higher willingness to sort and deposit garbage at designated points compared to rural residents. The average number of family meals per month, average monthly household food expenditure, household cleanliness, and household crowding (spaciousness) are significantly related to a family’s willingness to sort garbage. In terms of neighbourhood factors, families living in neighbourhoods with property management are more likely to have a higher willingness to sort garbage. The degree of air pollution in the neighbourhood also has an impact on the family’s willingness to sort garbage. This study proposes that neighbourhood factors have a non-negligible influence on a household’s willingness to sort and put garbage in designated locations. Especially in urban neighbourhoods, the willingness of residents living in commodity housing neighbourhoods to sort and place garbage at designated locations is significantly higher than that of residents living in other neighbourhoods. To improve the implementation effect of the waste sorting policy, we suggest that the configuration of neighbourhood garbage recycling services and facilities should be improved so that people can sort garbage more conveniently.

scholarly journals KARAKTERISTIK TINGKAT KETAHANAN PANGAN RUMAH TANGGA PETANI BERBASIS AGROEKOSISTEM LAHAN SAWAH IRIGASI DI PROVINSI BALI

2017 ◽  
Vol 11 (2) ◽  
pp. 191
Author(s):  
Suharyanto Suharyanto
Keyword(s):  
Food Security ◽  
Farm Households ◽  
Farm Size ◽  
Household Food Security ◽  
Security Level ◽  
Household Food ◽  
Food Sufficiency ◽  
Food Expenditure ◽  
Cross Classification

Household food security level essentially is the ability of households meet food sufficiency. These capabilities are greatly influenced by many complex factors, but  generally  associated  with  changes  in  behavioral  aspects  of  food  production, consumption and allocation of households resources. The purpose of this study was to analyze  the  level  of  household  food  security  based  on  low  land  rice  irrigated.  The study was conducted in three districts of rice production center in the province of Bali in 2012, i.e. Tabanan district, Gianyar and Buleleng. Data collection was conducted through interviews with 216 respondents. Household food security was measured by cross classification of the share of food expenditure and consumption of energy. The results  of  the  analysis  showed  58.33  %  of  households  have  a  lower  share  of  food expenditure  and  41.67%  household  have  higher  share  of  food  expenditure.  In aggregate  86.57%  of  farm  households  is  quite  in  consuming  energy  and  13.43% is less  in  energy  consume.  The  level  of  household  food  security  of  farmers  in  the aggregate 49.07% of the household were categorized as secure, 37.9% as vulnerable, 8.79% as insufficient, and 4.17% as insecure. There is a correlation between the level of  household food  security  with  age  of  housewife,  level  of  education,  farm  size  and household income.

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