PENGARUH PEMBERIAN PUDING SARI PEPAYA TERHADAP PRODUKSI ASI PADA IBU POSTPARTUM DI BPM SUGIHARTI LUBUK PAKAM TAHUN 2020

2021 ◽  
Vol 2 (1) ◽  
pp. 78-84
Author(s):  
Nurul Azizah Hasibuan ◽  
Evi Desfauza
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Exclusive Breastfeeding ◽  
Control Group ◽  
P Value ◽  
Breastfeeding Initiation ◽  
Not Given ◽  
Breast Milk Production ◽  
Postpartum Mothers ◽  
Experimental Group

Introduction: One of the obstacles that occur in postpartum mothers is not giving exclusive breastfeeding. According to UNICEF data (2018) the coverage of exclusive breastfeeding in the world is only around 36%. Papaya fruit provision to postpartum mothers is one of the efforts to increase breast milk production, the aim of this study was to find out the effect of papaya juice pudding provision to breast milk production in postpartum mothers at Sugiharti midwifery clinic of Lubuk Pakam in 2020. Methods: This type of research was Quasi Experiment with a Posttest Only Control Group design and the sampling used was purposive sampling. Samples were 30 postpartum mothers, namely 15 experimental groups who gave papaya juice pudding and 15 control groups who were not given papaya juice pudding with the inclusion criteria of normal postpartum mothers, infants who were given early breastfeeding initiation, mothers who did not consume drugs, herbal / Other breastfeeding smoothing supplements, willing to take part in the research through Informed Consent, were given in the experimental group papaya juice pudding while in the control group papaya juice pudding was not given. Results and Discussion: This research on giving papaya juice pudding was conducted for 7 consecutive days and then measured the volume of breast milk using Breastpump. Based on the results of the study showed that the average milk production of the experimental group was 128.00 and the average milk production of the control group was 91.20, so the difference in breast milk production was 36.8. Then it can be seen that the results of the Independent T-Test test obtained a P-Value of 0.000 (α <0.005). Conclusion: The provision of papaya juice pudding has an effect on increasing breast milk production in postpartum mothers. It is suggested to midwifery clinic to utilize papaya fruit which can be processed into papaya juice pudding to increase breast milk production in postpartum mothers so that mothers give exclusive breastfeeding to their babies.

scholarly journals Pemberian Buah Pepaya Muda (Carica Papaya Linnaeus) Terhadap Kecukupan Asi Pada Ibu Post Partum

2021 ◽  
Vol 8 (2) ◽  
pp. 97
Author(s):  
Bunga Tiara Carolin ◽  
Jenny Anna Siauta ◽  
Irma Damayanti
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Exclusive Breastfeeding ◽  
Post Partum ◽  
T Test ◽  
Control Group ◽  
P Value ◽  
Postpartum Women ◽  
Breast Milk Production ◽  
Experimental Group

ABSTRAKASI mengandung gizi tinggi yang sangat bermanfaat untuk kesehatan bayi, bahkan WHO merekomendasikan bayi untuk mendapatkan ASI eksklusif selama 6 bulan. Pencapaian ASI eksklusif di Indonesia belum mencapai angka yang diharapkan. Menurut Kemenkes RI pada  (2018) cakupan pemberian ASI eksklusif hanya 36% yang akan memberikan dampak negatif terhadap status kesehatan gizi, serta tingkat kecerdasan anak. Tujuan penelitian untuk mengetahui pengaruh pemberian buah papaya muda terhadap produksi ASI pada ibu post partum. Penelitian ini menggunakan quasy experiment dengan two group with pretest and postest design. Sampel berjumlah 30 ibu post partum yang melahirkan normal. Uji statistik yang digunakan adalah paired T-Test dan Independet T-Test. Rata-rata skor kecukupan ASI pada kelompok eksperimen sebelum diberikan buah pepaya muda adalah 5,93 dan sesudah adalah 14,60. Rata-rata kecukupan ASI pada kelompok kontrol sebelum adalah 6,60  dan sesudah adalah 7,86. Analisis bivariat menggunakan Independent t-test diperoleh p value = 0,00. Hal ini berarti ada perbedaan yang signifikan kecukupan ASI pada kelompok eksperimen dan kelompok kontrol. Buah pepaya muda terbukti menstimulasi produksi ASI. Oleh karena itu diharapkan bagi bidan unuk dapat memberikan penyuluhan tentang manfaat buah pepaya muda guna meningkatkan produksi ASI agar ibu memberikan ASI eksklusif. Kata Kunci : kecukupan ASI; buah pepaya muda; ibu post partum ABSTRACTBreast milk contains high nutrition which is very beneficial for the health babies, even WHO recommends babies to get exclusive breastfeeding for 6 months. The achievement of exclusive breastfeeding in Indonesia has not reached the expected number. According to the Indonesian Ministry of Health (2018) the coverage of exclusive breastfeeding is only 36% which will have a negative impact on the nutritional health status and the level of intelligence of children. The purpose of the study was to determine the effect of papaya fruit on breast milk production in post partum women. This study used a quasy experiment with two groups with pretest and posttest design. A sample of 30 postpartum women who gave birth normally. Data analysis had been done by paired T-Test and Independent T-Test. The average adequacy rate of postpartum women in the experimental group before being given raw papaya fruit was 5.93 and after 14.60. The mean postpartum breastfeeding adequacy rate in the control group before was 6.60 and after 7.86. Bivariate analysis using Independent t-test obtained p value = 0.00. There is a significant difference in the adequacy of breast milk in the experimental group and the control group. Papaya fruit is proven to stimulate breast milk production. Therefore, it is hoped that midwives can provide counseling about the benefits of young papaya fruit to increase milk production so that mothers provide exclusive breastfeeding Key words : adequacy breat milk, young papaya fruit, postpartum women

scholarly journals THE EFFECT OF TEMULAWAK (CURCUMA XANTHORRHIZA OR JAVANESE GINGER) ON THE BREAST MILK PRODUCTION OF POST PARTUM MOTHERS AT NINGSIH INDEPENDENT MIDWIFE TAWANGMANGU

2018 ◽  
Vol 2 (2) ◽  
pp. 30-34
Author(s):  
Endah Widhiastuti ◽  
Bambang Yunianto ◽  
Sri Sugiyartiningsih
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
The Body ◽  
Control Group ◽  
P Value ◽  
Breast Milk Production ◽  
Curcuma Xanthorrhiza ◽  
Postpartum Mothers ◽  
Experimental Group

Background of Study: Herbs as Indonesia’s cultural heritage have been used hereditary in many generations. One of them is temulawak (Curcuma xanthorrhiza Roxb). The immunomodulator (Immunostimulant) is a compound that can boost the immunity mechanism of the body, specifically as well as non-specifically. Rahman (2007) stated that temulawak is taken from rhizomes which consists of 64% starch, 1,6 – 22% curcumin and 1,48 – 1,63 % essential oil that believed to be able to improve the kidney’s work and to serve as anti-inflammatory. Because of these many benefits of temulawak and the phenomena of drinking herbs habits by postpartum women particularly in Javanese culture, then the researchers were encouraged to do a research on temulawak as a breast milk booster. Objective: To study the effect of giving temulawak on the breast milk production of postpartum mothers at independent midwife NINGSIH with the indicator of the babies’ weight gain, urination frequency, breastfeeding frequency and the length of babies’ sleep after being breastfed. Method: The research is a quasi-experiment and the research design is a Static Group Comparison in which observation method is applied. The population of this research is women in their postpartum time until the 14-day period after childbirth in Ningsih independent midwife during the research. The sample is all the qualified population who meets the requirement. The technique of the sampling is purposive sampling. The independent variable is the use of temulawak. The dependent variable is the milk production in breastfeeding in 14-day period after childbirth. The T-test is used for analyzing. The Result of the Study:The result of the study showed that the weight of the babies in the experimental group gained 535 grams in average and in the control group gained 270 in average. The urination frequency of the babies in the experimental group was 7.5 times in average and in the control group was 5.05 times. The breastfeeding frequency in the experimental group was 9.35 times in average and in the control group was 6.85 in average. After being breastfed, the babies in the experimental group spent 1.93 hours of sleeping in average, whereas the babies in the control group spent less than normal. In conclusion, there was only 1 person (5%) in the control group who had a good production of breast milk whereas in the experimental group, there were 14 persons (70%). Therefore, it can be concluded from the study that there was a significant effect on the use of temulawak to the production of breast milk of postpartum mothers with p value of 0,000 and alpha value of 0,05. Conclusion : There is a significant effect on the use of temulawak in increasing milk production in lactation in postpartum period

scholarly journals Efektivitas Teh Daun Katuk terhadap Produksi ASI pada Ibu Postpartum Hari ke 4-7

2021 ◽  
Vol 6 (2) ◽  
pp. 167-171
Author(s):  
Sofia Mawaddah ◽  
Novia Karlawaty
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Exclusive Breastfeeding ◽  
Herbal Medicines ◽  
Control Group ◽  
P Value ◽  
Control Group Design ◽  
Breast Milk Production ◽  
Low Coverage ◽  
Postpartum Mothers

The low coverage of exclusive breastfeeding is a challenge for midwives to be more active in promoting health about the importance of exclusive breastfeeding for infant growth. The low coverage of exclusive breastfeeding can have an impact on the quality of life for future generations of the nation and also on the national economy. One of the efforts to increase the rate of breast milk secretion and production is through the use of traditional herbal medicines such as katuk leaf tea. The aim of this study was to determine the effectiveness of katuk leaf tea. on milk production in postpartum mothers on day 4-7. This research method is a quasi-experimental post-test-only non-equivalent control group design with a sample size of 30 postpartum mothers who meet the inclusion criteria. The statistical test of this study is the independent T-test. The results showed that there was an effect of giving katuk leaf tea on increasing breast milk production in postpartum mothers with a P-Value = 0.000 (<0.05).

scholarly journals PENGARUH TERAPI AKUPRESUR TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU POST PARTUM DI PKU MUHAMADIYAH BANTUL

2020 ◽  
Vol 8 (4) ◽  
pp. 416
Author(s):  
Anita Liliana ◽  
Melania Wahyuningsih
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
Control Group ◽  
P Value ◽  
Breast Milk Production ◽  
Significant Difference ◽  
Before And After ◽  
Increase Milk Production ◽  
Postpartum Mothers

Abstract Adequacy of milk production in the newborns will affect the success of exclusive breastfeeding. Not all postpartum mothers are able to increase milk production in the postpartum period. Acupressure at the meridian points is one way to increase milk production in postpartum mothers. This study aims to determine the effect of acupressure therapy on increasing breast milk production in postpartum mothers at PKU Muhamadiyah Bantul. This study was a quantitative study  a quasi-experimental research design with pre-test and post-test nonequivalent control group. The number of respondents in each group was 17 people. The treatment given was acupressure at the meridian points for 5 minutes on days 2 and 3of poatpartum. Breastfeeding adequacy was assessed before treatment and on day 4 postpartum. Data were analyzed by Mc Nemar analysis. The results showed that there was a significant difference in breast milk production before and after acupressure with p value of 0.000 (p value <0.05). There was a significant difference in breast milk production in the control group before and after being given the breastfeeding technique leaflet p value 0.001 (p value <0.05). Conclusion: There is no significant difference in breast milk production after being given acupressure and after being given leaflets about breastfeeding techniques at PKU Muhamadiyah Bantul p value 0.100 (p value> 0.05).  Keywords: acupressure, breast milk production, postpartum

scholarly journals THE IMPACT OF HANDS ON PUMPING ON THE LEVEL OF BREAST MILK PRODUCTION ON POST PARTUM MOTHERS

2019 ◽  
Vol 7 (1) ◽  
pp. 25
Author(s):  
Leni Marlina ◽  
Dora Samaria ◽  
Theresia Theresia
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
Control Group ◽  
P Value ◽  
The Third ◽  
Breast Milk Production ◽  
Hands On ◽  
Increase Milk Production ◽  
Experimental Group

The exclusive breastfeeding in Indonesia has not yet reached the national level target. Data from Private Hospital in West Jakarta found that there were only 60% of mothers who gave exclusive breast feeding in 2016, 38% of whom said they were unsuccessful due to low breast milk. The method that can be used to increase milk production is Hands on Pumping (HOP) technique, HOP is a technique of flushing the breast milk by relying on the strength of our thumb and index finger. To observe the effect of HOP on breast milk production in post partum mothers. We employed a quasi experimental design with pre and post test design, with the control group. The sample size was 68 mothers post multiparous partum with criteria 34 as the HOP experimental group and 34 post partum mothers as the control group (without HOP). On the third day of the intervention group there was a significant increase in breast milk production from the first day. The experimental group received HOP intervention (34 mothers) with a rise of 121.08 ml. This means that there is a difference in milk production before and after treatment. On the third day, the results of the p value are 0,000, with p value &lt;0.05, which brought to the conclusion that there was an influence of HOP on breast milk production. HOP can significantly increase milk production. Next researcher is recommended to conduct similar research by paying attention to other factors that also affect breast milk production, such as psychological, nutrition, maternal breast conditions, and hormones.

PENGARUH PEMBERIAN SIMPLISIA JANTUNG PISANG KEPOK TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU POST PARTUM DI PBM NURHAYATI DAN KLINIK PRATAMA NINING PELAWATI KEC. LUBUK PAKAM TAHUN 2020

2021 ◽  
Vol 2 (1) ◽  
pp. 70-77
Author(s):  
Fadilah Widyaningsih ◽  
Tri Marini SN
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
Rank Test ◽  
Control Group ◽  
P Value ◽  
Control Group Design ◽  
Food Factor ◽  
Breast Milk Production ◽  
Postpartum Mothers

Banana blossom is a food that has many benefits and is easily obtained by the community because it can be easily planted in the yard of the house. Banana blossom processing in the community can be done by boiling and steaming. Banana blossom also contains protein, minerals (especially phosphorus, calcium and iron) and a number of vitamins A, B1 and C. There are many reasons for mothers do not give exclusive breastfeeding to their babies. However, what is most often found is insufficient breast milk. There are several factors that influence milk production, one of which is the food factor. One of the efforts to increase breastmilk production that will be carried out is by giving Kepok Banana blossom Simplicia. This study aims to determine the effect of Kepok banana blossom simplicia on increasing breast milk production in postpartum mothers at Nurhayati and Nining Pelawati Midwifery Pratama Clinic, Lubuk Pakam sub district in 2019. This type of research was a Quasi Experiment with a Non Equivalent Control Group design and purposive sampling. Samples were normal postpartum mothers from day 7 to day 21 with parity of 1-2 and were willing to take part in the study through informed consent. Based on the results of the Wilcoxon Rank test and the Mann-Whitney test, it was obtained a p-value of 0.000 (α <0.05), which means that there was a significant effect on the simplicia of Kepok banana blossom on increasing milk production in postpartum mothers and it is expected that it can be used as an effort to increase milk production in postpartum mothers and to meet the needs of babies without having formula milk.      

scholarly journals Effectiveness of Stimulation of Endorphin, Oxytocin, and Suggestive Massage Method on the Breast Milk Production in Postpartum Mothers at General Hospital, South Tangerang, Banten

2020 ◽  
Author(s):  
Dewi Susanti ◽  
◽  
Keyword(s):  
Breast Milk ◽  
General Hospital ◽  
Milk Production ◽  
Control Group ◽  
Contributing Factors ◽  
Breast Milk Production ◽  
Independent Variable ◽  
Postpartum Mothers ◽  
Experimental Group ◽  
Stimulation Of

ABSTRACT Background: The rate of exclusive breastfeeding in Indonesia reduced to 50% in 2019, far from the national target of 80% in 2014. One of the contributing factors is the inadequate breastmilk production of mothers, especially in the first and second days after birth. This study aimed to examine the effectiveness of stimulation of endorphin, oxytocin, and suggestive (SPEOS) massage method on breast milk production in postpartum mothers at General Hospital, South Tangerang, Banten. Subjects and Method: A randomized control trial was conducted at General Hospital, South Tangerang, Banten, from July to August 2020. A sample of 80 postpartum mothers was randomized into two groups: (1) Experimental group that received SPEOS massage method conducted for 10 minutes, and (2) Control group that received no intervention allocated into two groups. The dependent variable was the production of breastmilk. The independent variable was massage with the SPEOS method. The data were collected by measuring the volume (ml) of breastmilk. The data were analyzed by Mann-Whitney test. Results: After the intervention, mean of breastmilk production in postpartum mothers in the experimental group (Mean= 46.55) was higher than the control group (Mean= 34.45), and it was statistically significant (p= 0.018). Conclusion: Breastmilk production in postpartum mothers increases with the stimulation of endorphin, oxytocin, and suggestion massage method. Keywords: SPEOS, massage, breastmilk production, postpartum mothers Correspondence: Dewi Susanti. Program Study of Diploma-III Midwifery, Academy of Midwifery Karya Bunda Husada. Email: [email protected]. Mobile: +6285213230340. DOI: https://doi.org/10.26911/the7thicph.03.73

scholarly journals Efektifitas pijat oksitosin dengan penyuluhan teknik menyusui menggunakan leaflet terhadap produksi ASI pada ibu post partum primipara

2021 ◽  
Vol 2 (2) ◽  
pp. 136
Author(s):  
Yushida Yushida ◽  
Evi Zahara
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
Sample Selection ◽  
Control Group ◽  
P Value ◽  
Breast Milk Production ◽  
Significant Difference ◽  
Before And After ◽  
Postpartum Mothers

Background: Breast milk is the main source of nutrition for babies from birth until they are able to digest other nutritional sources after 6 months of age. Failure in the breastfeeding process is often caused by maternal factors, namely breastfeeding. Actions to facilitate milk production include the oxytocin massage method.Objective: The aim of the study was to analyze the effect of oxytocin massage compared to counseling on breastfeeding techniques using leaflets on the milk production of primiparous postpartum mothers.Methods: The study used a quasi-experimental study with a pretest-posttest design. The sample selection was accidental sampling with inclusion and exclusion criteria, which consisted of 30 postpartum mothers who were divided into 2 groups, 15 respondents were given oxytocin massage and 15 respondents were given leaflets. The data analysis method was univariate and bivariate using Paired T-test and Independent T-test.Results: The results showed that the oxytocin massage treatment had a p-value= 0.000 (p < 0.05) meaning that there was a difference between before and after treatment. The control group had a p-value= 0.432 (p > 0.05) meaning that there was no difference between before and after treatment. There was a significant difference between the treatment group compared to the control group.Conclusion: Oxytocin massage has a significant effect in increasing milk production in primiparous postpartum mothers. Oxytocin massage is more effective than counseling using leaflet media to increase breast milk production.

scholarly journals Efektifitas Kombinasi Pijat Oksitosin dan Hypno Breastfeeding terhadap Optimalisasi Produksi ASI pada Ibu Nifas

2019 ◽  
Vol 5 (1) ◽  
pp. 174-187
Author(s):  
Fitriani Ningsih ◽  
Rizki Muji Lestari
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Intervention Group ◽  
Statistical Test ◽  
Control Group ◽  
P Value ◽  
Chi Square ◽  
Breast Milk Production ◽  
Quasi Experimental ◽  
Postpartum Mothers

One of the factors that influence the smooth production of breast milk is the physical and psychological condition of the puerperal mother. Mother's milk. In connection with the problems mentioned above, it is very necessary to be solved and resolved, one of them by providing interventions between oxytocin massage and Hypno breastfeeding. Hypno breastfeeding is one of the preparation of the mother in terms of mind. The purpose of this study was to look at the workings of oxytocin and Hypno breastfeeding therapy on the Optimization of Breast Milk Production in Postpartum Mothers. The design of this study used a quasi-experimental research design (Rapid Experiment) with a design only Posttest Design with Quarter Groups, using a sample of 30 postpartum mothers respondents in the postpartum hospital dr. Doris Sylvanus Palangkaraya City. This group was divided into 15 respondents as an intervention group and 15 respondents as a control group. In this study using the Chi-Square statistical test. Based on the results of the study obtained P-value = 0.020 with the provisions of the value of p <0.05, then the P value> which can be concluded that the combination of oxytocin massage and Hypno breastfeeding is very effective for optimizing breast milk production in postpartum mothers. And from the statistical test results obtained an OR value of 7.4 (CI 1.222-45.005) meaning that the combination of oxytocin massage and Hypno breastfeeding has a 7.4 chance to optimize milk production.

scholarly journals RELATIONSHIP OF ADDITIONAL NUTRITIONAL CONSUMPTION OF GREEN BEANS (VIGNA RADIATA) WITH BREAST MILK PRODUCTION.

2021 ◽  
Vol 5 (1) ◽  
pp. 50
Author(s):  
Rohmi Handayani ◽  
Siti Yulaikah
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Vigna Radiata ◽  
Post Partum ◽  
Control Group ◽  
P Value ◽  
Nutritional Content ◽  
Green Beans ◽  
Breast Milk Production ◽  
Postpartum Mothers

Background: The protein needed by breastfeeding mothers can be supplied from nuts, including green beans. Green beans contain active compounds, namely polyphenols and flavonoids which function to increase the hormone prolactin. When the prolactin hormone increases, milk secretion will be maximized so that the quantity of breast milk will increase and the nutritional content contained in green beans will increase the nutritional content in breast milk (Suskesty, 2017)Purpose of the study: to determine the relationship between the frequency of breastfeeding and the provision of additional nutritional consumption of vigna radiate with milk production in post-partum mothers on the 15th day in Klaten district.Methods: This type of research is pre-experimental design with post test only design with control group design. The population in this study were all mothers who had babies aged 1-3 months and resided in the working area of Puskesmas Klaten from January to September 2020. This study is a mother who has a baby aged 1 - 3 months and breastfeeding exclusively in the working area of Puskesmas Klaten with a sample size of 40 respondents consisting of 20 respondents in the treatment group (consumption of green beans) and 20 respondents in the control group (not consuming green beans). . The data analysis technique is the Spearman Correlation and Independent T-Test.Results: There was a correlation between the frequency of breastfeeding and milk production on the 15th day of postpartum mothers with a P value: .000. There is a difference in the average milk production in the 15th day postpartum mothers who are given additional Vigna Radiata (green beans) food and not given Vigna Radiata with P value: .000Conclusion: The frequency and consumption of additional Vigna radiata (green beans) nutrition can increase breast milk production

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