scholarly journals PENGARUH TRADISI PEMBERIAN NASI PAPAH TERHADAP BOUNDING ATTACHMENT DAN KESEHATAN PADA BAYI USIA 6-12 BULAN DI DESA SAMBORI KECAMATAN LAMBITU

Author(s):  
Supriadin Supriadin ◽  
Wahidah Wahidah

Introduction: Nasi Papah or in Bima language "Oha ra mama" which is food that has been spilled or crushed with the mother's mouth which is then given to the baby. Purpose: to know the influence of rice papah tradition on bounding attachment and health in infants aged 6-12 months in Sambori Village Lambitu District Bima Regency. Method: The design of this study uses a qualitative approach to phenomenological studies against 9 participants based on triangulation techniques.  Result: This study produced 4 themes namely: 1) strong body endurance 2) strong wthstand hunger 3) fast satiety 4) not fussy. Conclusion: the administration of MP breast milk in infants aged 6-12 months such as rice porridge containing carbohydrates can be given, as long as it remains concerned about hygienes and the number of portions of food given according to the growth of the baby.

2014 ◽  
Vol 27 (2) ◽  
pp. 104
Author(s):  
Lina Nurbaiti ◽  
Annis Catur Adi ◽  
Shrimarti R Devi ◽  
Timbuktu Harthana

The first 1000 days of a child's life is the most crucial period for child's cognitive and mental development. The lack of nutrition in the period would cause inter-generation shortness, known as stunting. Moreover, stunting could lead to brain cells development and increase the risk of degenerative disease. The phenomena was mostly found in Central Lombok with high pervelance of stunting in toddler. This research uses qualitative approach with phenomenology research design; conducted in Community Health Center (Pusat Kesehatan Masyarakat/Puskesmas) in Sengkol, District of Central Lombok. This article concludes that there are diatery habit in Sasak people which became predisposing factors to the occurrence of stunting to the children in Sasak. Those are the lack of animal protein intake, mistreatment of breast milk pattern giving which causes failure to fulfill nutrition standard, and there are myth-related belief that opposes the principal of nutrition fulfillment in children.


Author(s):  
Nurleli Nurleli ◽  
Jenny Marlindawani Purba ◽  
Rinawati Sembiring

Exclusive ASI (breast milk) is breastfeeding with only breast milk, without giving other supplements like orange juice, honey, tea, or plain water and without other solid food like banana, milk porridge, biscuit, rice porridge, and rice cooked in a pan of water (au bain-marie). It is the best food for the survival of a 0-6 month-old baby, and it is better to continually give until the baby is 2 years old. The objective of this research was to find out the correlation of women’s knowledge and attitude with breastfeeding with exclusive ASI. The research used observational analytic method with sectional design. The population was 687 women who breastfed their 6-12 month-old babies at Rambung Puskesmas, and 90 of them were used as the samples, taken by using consecutive sampling technique and Lame show formula. The data were analyzed by using chi square test at the significance level of 95% (0.05). The result of the research showed that there was significant correlation of the respondents’ knowledge (p<0.05) and attitude (p<0.05) with breastfeeding with exclusive ASI. It could be concluded that education was closely related to knowledge, attitude, and action in breastfeeding with exclusive ASI. It is recommended that the Head of Rambung Puskesmas, Binjai Selatan Subdistrict increase health promotion by socializing the importance of exclusive ASI for babies so that women can improve their knowledge of breastfeeding with exclusive ASI maximally.Keywords: Knowledge, Attitude, Action, Breastfeeding with Exclusive ASI


2018 ◽  
Vol 3 (1) ◽  
pp. 1
Author(s):  
Nurleli Nurleli ◽  
Jenny Marlindawani Purba ◽  
Rinawati Sembiring

Exclusive ASI (breast milk) is breastfeeding with only breast milk, without giving other supplements like orange juice, honey, tea, or plain water and without other solid food like banana, milk porridge, biscuit, rice porridge, and rice cooked in a pan of water (au bain-marie). It is the best food for the survival of a 0-6 month-old baby, and it is better to continually give until the baby is 2 years old. The objective of this research was to find out the correlation of women’s knowledge and attitude with breastfeeding with exclusive ASI. The research used observational analytic method with sectional design. The population was 687 women who breastfed their 6-12 month-old babies at Rambung Puskesmas, and 90 of them were used as the samples, taken by using consecutive sampling technique and Lame show formula. The data were analyzed by using chi square test at the significance level of 95% (0.05). The result of the research showed that there was significant correlation of the respondents’ knowledge (p<0.05) and attitude (p<0.05) with breastfeeding with exclusive ASI. It could be concluded that education was closely related to knowledge, attitude, and action in breastfeeding with exclusive ASI. It is recommended that the Head of Rambung Puskesmas, Binjai Selatan Subdistrict increase health promotion by socializing the importance of exclusive ASI for babies so that women can improve their knowledge of breastfeeding with exclusive ASI maximally.Keywords: Knowledge, Attitude, Action, Breastfeeding with Exclusive ASI


2018 ◽  
Vol 2 (2) ◽  
pp. 171
Author(s):  
Ely Noviawati ◽  
Chrisnawati Chrisnawati ◽  
Anastasia Maratning

Introduction: Madurese mothers a few hours after the baby is born, they begin to provide supplementary food, other than breast milk to their babies. The purpose of this study was to explore the perception of ethnic Madurese mothers on supplementary breastfeeding through the perspective of Transcultural Theory Madeleine Leininger in the Kelayan Selatan Banjarmasin. Methods. This study used a qualitative approach to the design ethnography. Data collected by in-depth interviews and observation. Informants in this study were fi ve mothers from the ethnic Madurese using purposive sampling method. Data were analyzed using qualitative data reduction, data display and drawing or verifi cation conclucion. Results. Perception of madurese ethnic mother’s on early supplementary food for breastfeeding it due to babies crying indication that babies are hungry. They are closely linked and attached to their culture. Discussion. Need to be increased public knowledge about supplementary breastfeeding especially early age to provision supplementary breastfeeding with empirical evidence to convine the public.Keyword: Perception, Ethnic Madurese mothers, Supplementary breastfeeding, Ethnography


2019 ◽  
Vol 9 (2) ◽  
pp. 52-57
Author(s):  
Hosnu Inayati ◽  
Sri Sumarni ◽  
Zakiyah Yasin ◽  
Nita Dwi Jayanti

ABSTRACT             Exclusive breastfeeding for infants aged 0-6 months who are given only breast milk, without complementary food and other beverages. The intended complementary foods for breast milk are honey, water, formula milk, tea water, or solid food such as papaya, rice porridge, team, banana biscuit. The purpose of this study was to determine the level of knowledge of breastfeeding mothers with exclusive breastfeeding in Tamansare Village, Dungkek District, Sumenep Regency.                 This type of research is quantitative analysis with the Cros Sectional approach.The population in this study were all mothers breastfeeding infants aged 0-6 months as many as 30 people and The sample size in this study is that some breastfeeding mothers in infants aged 0-6 months were 30 people, with total sampling technique.The research instrument used in this study is the questionnaire,then spread to mothers who have babies aged 0-6 months,the data obtained in the study were processed using the chi square test with a significance level of 0,05.             Based on the results of the research obtained for maternal knowledge, it was found that most mothers had sufficient knowledge, namely 22 (73.4%),Exclusive breastfeeding was obtained by almost all mothers not giving exclusive breastfeeding as many as 29 (96.7%).And there is a significant relationship between the knowledge of mothers with exclusive breastfeeding, namely p = 0,033.                 The effort to increase the coverage of exclusive breastfeeding is to provide more intensive education and health promotion about exclusive breastfeeding should be applied so that the level of knowledge of mothers about breastfeeding is better than in previous years and aims to change people's habits in providing complementary feeding or formula milk and food / drink until the baby is 6 months old.  Keywords :Mothers Knowledge, Giving Exclussiv ASI  


2019 ◽  
Vol 10 (2) ◽  
pp. 713-729
Author(s):  
Mediana Sembiring ◽  
Mappeati Nyorong ◽  
Darwin Syamsul

Latar Belakang: Asuhan  masa  nifas merupakan   periode yang sangat penting karena  masa  nifas merupakan masa yang kritis baik bagi ibu maupun bayinya, diperkirakan bahwa 60% kematian ibu terjadi setelah persalinan, dan 50% kematian setelah persalinan terjadi dalam 24 jam pertama. Penyebab kematian utama maternal didominasi oleh kematian obstetric langsung akibat komplikasi kehamilan, persalinan dan nifas yang meliputi pendarahan, eklampsi dan infeksi. Sekitar 60% kematian ibu saat masa nifas terjadi dalam 24 jam pertama . Riset Kesehatan Dasar (2013) yang menyebutkan bahwa sebagian besar kematian ibu terjadi pada masa nifas sehingga pelayanan kesehatan masa nifas berperan penting dalam upaya menurunkan angka kematian ibu melalui kegiatan yang efektif yaitu perawatan nifas.Metode: Penelitian ini menggunakan metode kualitatif dengan jenis fenomenologi yaitu penelitian ini menjelaskan atau mengungkap makna konsep atau fenomena pengalaman yang didasari oleh kesadaran yang terjadi pada beberapa individu. Penelitian ini dilakukan dalam situasi yang alami, sehingga tidak ada batasan dalam memaknai atau memahami fenomena yang dikaji .Hasil: Berdasarkan hasil penelitian yang diperoleh peneliti dari kedelapan partisipan mengenai perspektif suku Batak Karo tentang kebiasaan pada ibu pasca melahirkan yaitu : 1) Upaya menjaga kesehatan tubuh dengan cara mengolesi kuning las keseluruh tubuh, mengolesi parem keseluruh tubuh, melakukan tup (oukup) sebelum mandi, melakukan tup mata dengan bubur nasi, mengolesi tawar mentar pada ibu yang singgaren (pembengkakan), 2) Upaya pengeluaran air susu ibu (ASI) antara lain: makan bubur nasi campur sira lada, memakan sayuran terbangun dan daun katuk, 3) Upaya untuk mempercepat keluar darah kotor yaitu dengan cara memakan tawar atau sembur.Kata Kunci : Perspektif, Budaya karo, Dalam Perawatan Ibu Nifas Background: Postpartum care is a very important period because the puerperium is a critical period for both mother and baby, it is estimated that 60% of maternal deaths occur after delivery, and 50% of deaths after delivery occur within the first 24 hours. The main causes of maternal death are dominated by direct obstetric deaths due to complications of pregnancy, childbirth and the puerperium which include bleeding, eclampsia and infection. About 60% of maternal deaths during childbirth occur within the first 24 hours. Basic Health Research (2013) which states that the majority of maternal deaths occur in the puerperium so that the puerperium health services play an important role in efforts to reduce maternal mortality through effective activities namely puerperal care.Method: This study uses a qualitative method with the type of phenomenology that is this research explains or reveals the meaning of the concept or phenomenon of experience based on awareness that occurs in some individuals. This research was conducted in a natural situation, so there were no limits in interpreting or understanding the phenomenon being studied.Results: Based on the results of research obtained by researchers from the eight participants regarding the Karo Batak ethnic perspective on the habits of mothers after childbirth, namely: 1) Efforts to maintain a healthy body by smearing yellow welding throughout the body, smearing parem throughout the body, doing tup (oup) before bathing , doing eye tup with rice porridge, smearing tastelessly on the mother who is late (swelling), 2) Efforts to remove breast milk (ASI) include: eating rice mixed with sira pepper, eating awake vegetables and katuk leaves, 3) Efforts to speeding out dirty blood that is by eating tasteless or sprayed.Keywords: Perspective, karo culture, in the care of postpartum mothers 


2001 ◽  
Vol 120 (5) ◽  
pp. A209-A209
Author(s):  
G RIEZZO ◽  
R CASTELLANA ◽  
T DEBELLIS ◽  
F LAFORGIA ◽  
F INDRIO ◽  
...  

Ob Gyn News ◽  
2007 ◽  
Vol 42 (22) ◽  
pp. 13
Author(s):  
TIMOTHY F. KIRN
Keyword(s):  

2005 ◽  
Vol 39 (3) ◽  
pp. 8
Author(s):  
DIANA MAHONEY
Keyword(s):  

2005 ◽  
Vol 35 (5) ◽  
pp. 30
Author(s):  
MIRIAM E. TUCKER
Keyword(s):  

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