CEMARAN BAKTERI DAN RESIDU PESTISIDA PADA BUAH ANGGUR

Buah merupakan komoditas pangan yang banyak dikonsumsi oleh rumah tangga di Indonesia, baik dalam keadaan segar. Dikaitkan dengan masalah keamanan pangan, buah-buahan ini dapat dikatakan sebagai jenis buah yang berpeluang mengandung residu pestisida melebihi batas maksimum residu karena buah disemprot pestisida secara langsung selama proses produksi. Penelitian ini bertujuan untuk mengetahui keberadaan residu pestisida (golongan organofosfat) dan bakteri Escherichia coli pada buah anggur lokal dan Impor. Penelitian ini bersifat kuantitatif dengan desain penelitian survey observational. Sampel dalam penelitian ini adalah anggur impor dan lokal yang di beli pada 3 pedagang berbeda.Pengambilan sampel di Pasar Induk Kramat Jati. Hasil penelitian memperlihatkan bahwa keberadan Escherichia coli pada buah anggur lokal dan impor adalah 0,3 MPN/g dibawah standar nasional Indonesia dan ditemukan residu pestisida organofosfat pada buah anggur impor dan lokal namun kadarnya masih dalam batas aman. Fruit is a food commodity that is widely consumed by households in Indonesia, both in fresh condition. Associated with food safety issues, these fruits can be said to be a type of fruit that has the potential to contain pesticide residues exceeding the maximum residue limit because the fruit is directly sprayed with pesticides during the production process. This study aims to determine the presence of pesticide residues (organophosphate groups) and Escherichia coli bacteria in local and imported grapes. The samples in this study were imported and local grapes which were purchased at 3 different traders at Kramat Jati Central Market. The results showed that the presence of Escherichia coli in local and imported grapes was 0.3 MPN/g which below the Indonesian national standard. The organophosphate pesticide residues in imported and local grapes levels were still within safe limits. Kata Kunci : bakteri, escherichia coli, residu pestisida, anggur, buahKeyword : bacteria, escherichia coli, pesticide residue, grapes, fruit

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Food Safety: Monitoring of Organophosphate Pesticide Residues in Crops and Food

Phosphorus Sulfur and Silicon and the Related Elements ◽

10.1080/10426500701734273 ◽

2008 ◽

Vol 183 (2-3) ◽

pp. 280-290 ◽

Cited By ~ 7

Author(s):

Huiting Zhang ◽

Suli Wang ◽

Zhiqiang Zhou ◽

Canping Pan ◽

Jingping Zhang ◽

...

Keyword(s):

Food Safety ◽

Pesticide Residues ◽

Safety Monitoring ◽

Organophosphate Pesticide

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Kontaminasi Residu Pestisida Organofosfat di Dalam Tanaman Holtikultura

BIOTROPIC The Journal of Tropical Biology ◽

10.29080/biotropic.2020.4.2.98-110 ◽

2020 ◽

Vol 4 (2) ◽

pp. 98-110

Author(s):

Widia Purnamasari ◽

Moch Irfan Hadi ◽

Eva Agustina

Keyword(s):

Systematic Review ◽

Pesticide Residues ◽

Research Method ◽

Large Scale ◽

Organophosphate Pesticides ◽

Pesticide Use ◽

Organophosphate Pesticide ◽

Maximum Residue Limit ◽

Horticultural Crops ◽

Risk Of Exposure

Excessive use of organophosphate pesticides is becoming more common these days. This can affect the level of pesticide residues in farmers' crops. Excessive spraying of pesticides can result in environmental pollution both small and large scale. If excessive exposure to these pesticides can cause damage to the ecosystem. The purpose of this study was to determine the level of organophosphate pesticide residues found in horticulture plants. This research method is a systematic review, by analyzing various studies regarding the contamination of organophosphate pesticide residues in horticultural crops. There are 20 studies from within the country. The results obtained in the form of levels of pesticide residues that are still below the threshold of the BMR (Maximum Residue Limit) of pesticides determined by SNI. Two other studies show that no pesticide residue content was detected. Conclusion: This shows that the sample tested is still safe for consumption. Socialization and education about the doses of pesticide use and how to reduce levels of pesticides in horticultural crops are needed to reduce the risk of exposure to pesticides

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Microbiological Quality of Retail Spices in Tehran, Iran

Journal of Food Protection ◽

10.4315/0362-028x.jfp-12-180 ◽

2013 ◽

Vol 76 (5) ◽

pp. 843-848 ◽

Cited By ~ 3

Author(s):

PALIZ KOOHY-KAMALY-DEHKORDY ◽

HOUSHANG NIKOOPOUR ◽

FARIDEH SIAVOSHI ◽

MOHAMMADREZA KOUSHKI ◽

ALIREZA ABADI

Keyword(s):

Escherichia Coli ◽

Food Safety ◽

Foodborne Pathogens ◽

Microbiological Quality ◽

Black Pepper ◽

National Standard ◽

Food Spoilage ◽

Microbial Counts ◽

Garlic Powder

The microbiological quality of 351 samples of nine types of spices including black pepper, caraway, cinnamon, cow parsnip, curry powder, garlic powder, red pepper, sumac, and turmeric, collected from retail shops in Tehran during 2007, was determined. The numbers of aerobic mesophilic bacteria, Escherichia coli, and molds exceeded Iran's National Standard limits, at 63.2% (>5 × 105 CFU/g), 23.4% (>0.3 MPN/g), and 21.9% (>5 × 103 CFU/g) of the studied samples, respectively. Coliform contamination was more than 103 MPN/g in 24.8% of samples. High contamination of retail spices is considered an indication of environmental or fecal contamination due to unhygienic practices in their production. Use of spices with high microbial content could increase the chance of food spoilage and transmission of foodborne pathogens. Accordingly, application of food safety measurements to reduce microbial counts in spices is strongly recommended.

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Description of Microbiological Food Sample Check in Dr. Soetomo Hospital Surabaya

JURNAL KESEHATAN LINGKUNGAN ◽

10.20473/jkl.v10i3.2018.283-290 ◽

2018 ◽

Vol 10 (3) ◽

pp. 283

Author(s):

Miftakhul Nikmah

Keyword(s):

Escherichia Coli ◽

Food Safety ◽

Food Poisoning ◽

Secondary Data ◽

Food Samples ◽

Food Sample ◽

Health Minister ◽

Contaminated Food ◽

Escherichia Coli Bacteria ◽

Research Type

The outbreak of food poisoning in 2011 which has been collected by BPOM RI recorded that there was 128 cases. As many as 18,144 people was exposed by contaminated food. There was 84 cases of food poisoning caused by Escherichia coli bacteria in 2013, while there was 47 cases in 2014. There were 60 incidences with 1106 cases of food poisoning in East Java during 2012. In Surabaya there was 93 cases of food poisoning during 2015. The purpose of this study was to describe food safety in RSUD Dr. Soetomo Surabaya. The research type was descriptive observational using secondary data from environmental sanitation installation inspection such as the result of food sample, dinnerware, and cookware examination. Data was compared to the regulation which was used by RSUD Dr. Soetomo Surabaya. The food samples, dinnerware, and cookware examination were done by BBTKLPP Surabaya four times a year. The results of the examination of the dinnerware sample in IRNA Palem 2 was 0,39 kol/cm3 and IRNA Cendana was 15 kol/cm3, there were not fulfilled the requirements. The conclusion of this research was the number of germs in the examination of the dinnerware was not in fulfilled the requirements in the regulation of the Health Minister No. 1096 of 2011 about Sanitation Hygiene of Catering Service. It is recommended that the nutrition installation to train to kitchenware washer and the IRNA kitchen managers about how to wash correctly and to pay attention to the washing way in order to minimize the contamination of Escherichia coli bacteria.

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Identifikasi Bakteri Escherichia coli Susu Kedelai Murni di Pasar Jodoh Kota Batam

Jurnal Surya Medika ◽

10.33084/jsm.v7i1.2155 ◽

2021 ◽

Vol 7 (1) ◽

pp. 25-30

Author(s):

Sri Hainil ◽

Trie Yuni Elfasyari ◽

Rofina Intan Sulistya

Keyword(s):

Escherichia Coli ◽

The Body ◽

National Standard ◽

Coliform Bacteria ◽

Most Probable Number ◽

Soy Milk ◽

Normal Flora ◽

Healthy Human ◽

Probable Number ◽

Escherichia Coli Bacteria

Pure soy milk is a highly nutritious drink; in general, pure soy milk contains excellent content for the body in the form of protein, iron, phosphorus, carbohydrates, fat, provitamin A and B vitamins. Causing pure soy milk to contain or be contaminated with microorganisms. one of the microorganisms found in drinks or water is the Coliform bacteria. An example of Coliform bacteria is Escherichia coli. Escherichia coli is a bacterium that lives in the human intestine; these bacteria live as normal flora or can be called a collection of microorganisms, naturally present in normal and healthy human bodies. The research objective was to determine the presence or absence of Escherichia coli in pure soy milk sold in Jodoh Market, Batam City. This study uses the Most Probable Number (MPN) method. The results of the study on 10 samples of pure soy milk A, B, C, D, E, F, G, H, I, J and 2 samples of soy milk branded K, and L contained coliform bacteria, and there were 6 Escherichia coli bacteria in soy milk samples. Pure A, B, C, D, G, and on samples of soy milk branded K. The results of the examination of 12 samples of soy milk were found not to meet the requirements of the Indonesian National Standard (INS 01 – 3830 – 1995).

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Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

Food Control ◽

10.1016/j.foodcont.2012.11.038 ◽

2013 ◽

Vol 32 (1) ◽

pp. 190-197 ◽

Cited By ~ 112

Author(s):

S. Van Boxstael ◽

I. Habib ◽

L. Jacxsens ◽

M. De Vocht ◽

L. Baert ◽

...

Keyword(s):

Food Safety ◽

Pesticide Residues ◽

Bacterial Pathogens ◽

Fresh Produce ◽

Safety Issues

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Faculty Opinions recommendation of Toxicological impact studies based on Escherichia coli bacteria in ultrafine ZnO nanoparticles colloidal medium.

Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature ◽

10.3410/f.1012510.372000 ◽

2006 ◽

Author(s):

Anthony Czarnik

Keyword(s):

Escherichia Coli ◽

Zno Nanoparticles ◽

Impact Studies ◽

Escherichia Coli Bacteria

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Prevalence and Characterization of Extended-Spectrum β-Lactamase-Producing Antibiotic-Resistant Escherichia coli and Klebsiella pneumoniae in Ready-to-Eat Street Foods

Antibiotics ◽

10.3390/antibiotics10070850 ◽

2021 ◽

Vol 10 (7) ◽

pp. 850

Author(s):

Shobha Giri ◽

Vaishnavi Kudva ◽

Kalidas Shetty ◽

Veena Shetty

Keyword(s):

Escherichia Coli ◽

Food Safety ◽

Klebsiella Pneumoniae ◽

Rural Areas ◽

Significant Risk ◽

Microbiological Quality ◽

Resistant Bacteria ◽

Antibiotic Resistant ◽

E Coli ◽

Extended Spectrum

As the global urban populations increase with rapid migration from rural areas, ready-to-eat (RTE) street foods are posing food safety challenges where street foods are prepared with less structured food safety guidelines in small and roadside outlets. The increased presence of extended-spectrum-β-lactamase (ESBL) producing bacteria in street foods is a significant risk for human health because of its epidemiological significance. Escherichia coli and Klebsiella pneumoniae have become important and dangerous foodborne pathogens globally for their relevance to antibiotic resistance. The present study was undertaken to evaluate the potential burden of antibiotic-resistant E. coli and K. pneumoniae contaminating RTE street foods and to assess the microbiological quality of foods in a typical emerging and growing urban suburb of India where RTE street foods are rapidly establishing with public health implications. A total of 100 RTE food samples were collected of which, 22.88% were E. coli and 27.12% K. pneumoniae. The prevalence of ESBL-producing E. coli and K. pneumoniae was 25.42%, isolated mostly from chutneys, salads, paani puri, and chicken. Antimicrobial resistance was observed towards cefepime (72.9%), imipenem (55.9%), cefotaxime (52.5%), and meropenem (16.9%) with 86.44% of the isolates with MAR index above 0.22. Among β-lactamase encoding genes, blaTEM (40.68%) was the most prevalent followed by blaCTX (32.20%) and blaSHV (10.17%). blaNDM gene was detected in 20.34% of the isolates. This study indicated that contaminated RTE street foods present health risks to consumers and there is a high potential of transferring multi-drug-resistant bacteria from foods to humans and from person to person as pathogens or as commensal residents of the human gut leading to challenges for subsequent therapeutic treatments.

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