scholarly journals COMMODITY STRUCTURE OF EXPORT AND IMPORT OF AGRICULTURAL AND FOOD PRODUCTS

2019 ◽  
pp. 78-87
Author(s):  
Liydmila KYSH
Keyword(s):  
Food Products ◽  
Agricultural Products ◽  
The European Union ◽  
Foreign Markets ◽  
Global Trends ◽  
Agrarian Sector ◽  
Current State ◽  
Trading Partners ◽  
Prepared Food ◽  
The Eu

In the article we analyze the state of development of the domestic agrarian sector of the economy and the tendency of the formation of export batches of products. The current pace of development of the agrarian sector shows that the production of agricultural products is growing faster than the growth of domestic demand, which necessitates the search for new trading partners. This provides an opportunity for expanding foreign markets, receiving currency revenues into the country's economy. We analyzed the commodity structure of the export and import of agricultural and food products. The top 10 agro-food export and import products for 2018 are identified. We have investigated the specifics of trade in agrarian products with the countries of the European Union. We found that the main products of Ukrainian agroexport, which were put on the EU market are cereals and oilseeds. Growth of exports to the EU countries also occurred due to an increase in the supply of niche, processed and prepared food products. As a result of our research, we analyzed the current state of agricultural markets and found that global trends in food consumption (population growth) and non-food use of oilseeds (feed and biodiesel), causes the problem of internal satisfaction of individual needs in many countries of the world, causes significant investments in this branch in Ukraine.

scholarly journals Wpływ embarga Federacji Rosyjskiej na eksport jabłek z Polski w latach 2004-2015

2017 ◽  
Vol 104 (1) ◽  
pp. 22-38 ◽  
Author(s):  
Adam Ambroziak
Keyword(s):  
European Union ◽  
Russian Federation ◽  
Union Member ◽  
Food Products ◽  
Single Market ◽  
Agricultural Products ◽  
The European Union ◽  
The Russian Federation ◽  
European Union Member States ◽  
The Eu

In August 2014 the Russian Federation introduced a ban on imports of many food and agricultural products from the European Union member states, including Poland. It was the second embargo imposed on Poland after its accession to the European Union. The aim of the study is to assess the consequences of measures adopted by the Russian Federation to restrict imports of apples, one of the most important agri-food products, in 2004-2015. During the recent embargo, Poland did not limit itself, as it had been the case during the first ban in 2006-2008, to redirecting exports to Russia via Lithuania, Belarus and Ukraine, but it looked for new markets, including the EU single market.

scholarly journals Znaczenie wymiany bilateralnej w handlu zagranicznym produktami rolno-spożywczymi UE i USA

2017 ◽  
Vol 17(32) (2) ◽  
pp. 199-210
Author(s):  
Karolina Pawlak
Keyword(s):  
Bilateral Trade ◽  
Free Trade Area ◽  
Food Products ◽  
Agricultural Trade ◽  
The European Union ◽  
Trade Area ◽  
The Us ◽  
Trading Partners ◽  
American Agriculture ◽  
The Eu

The aim of the paper was to assess the importance of the bilateral turnover to the EU and the US foreign trade in agri-food products in 2001-2016, as well as to define the possibilities of its development after signing the TTIP Agreement. The research is based on the data from the ComExt Database in the resources of the Statistical Office of the European Union (Eurostat) and the USDA Foreign Agricultural Service's Global Agricultural Trade System. It was proved that in 2001-2016 the EU and the US were important trade partners for each other, but the value of bilateral trade in agri-food products remained relatively small, largely due to low complementarity of the Polish and American agriculture and the resulting minor demand for agricultural products from the temperate zone in the US. These products are made in the US, usually at a lower cost, and they are the export surplus of this country. The way to intensify the EU-US bilateral trade may be to develop a transatlantic free trade area, resulting in a strong effect of trade creation between the TTIP parties, with a limited impact on the relationship with other trading partners.

Strategy for Internationalization of the Spanish Economy and Foreign Trade in Agri-Food Products

2020 ◽  
pp. 88-92
Author(s):  
A.M. Anikina ◽  
Keyword(s):  
European Union ◽  
Foreign Trade ◽  
Food Products ◽  
Agricultural Products ◽  
The European Union ◽  
Spanish Economy ◽  
Foreign Markets

Spain is member of the European Union, one of the main countries – major producers and exporters of agricultural products. The article raises the positive dynamics of increasing the export of agricultural products, as well as the strategy for promoting these products on foreign markets. The article presents data on the main agricultural products produced in the country.

scholarly journals A gravity approach of agricultural trade: The nexus of the EU and African, Caribbean and Pacific countries

2019 ◽  
Vol 65 (No. 11) ◽  
pp. 509-519 ◽  
Author(s):  
Jeremiás Maté Balogh ◽  
Nuno Carlos Leitão
Keyword(s):  
Positive Impact ◽  
Trade Agreements ◽  
Agricultural Trade ◽  
Agricultural Products ◽  
The European Union ◽  
Industry Trade ◽  
Eu Countries ◽  
Trading Partners ◽  
African Caribbean ◽  
The Eu

The European Union (EU) is one of the biggest traders of agricultural products. In 2017, extra-EU agricultural trade accounted for 7.4% of the total EU international trade. Furthermore, Europe is the main destination for agricultural goods arriving from African, Caribbean and Pacific (ACP) trading partners. The paper analyses the effect of geographical proximity, cultural similarity, free trade agreements on bilateral agricultural trade as well as intra-industry trade between EU member states and its trading partners (intra and extra EU trade), employing gravity model for a period of 1996–2017. Regression results suggest that EU countries export more agricultural products to their common markets. In addition, the export costs of agricultural products are lower if the EU and its external trading partners are culturally similar; have the same religion or both have regional trade agreements. We found a moderate intra-industry trade between the EU and ACP countries at 18%. The results indicate rather inter-industry trade between EU and non-EU members, with a lower index level for ACP countries. A higher positive impact is revealed on the agricultural import between ACP-EU countries than export.

scholarly journals COMPETITIVENESS OF EXPORT AGRO PRODUCTS AND ECONOMIC POLICY FOR INCREASINGTHE COMPETITIVENESS

2020 ◽  
pp. 120-128
Author(s):  
NINO TALIKADZE
Keyword(s):  
Economic Policy ◽  
International Trade ◽  
National Income ◽  
Food Product ◽  
Food Products ◽  
Agricultural Products ◽  
The European Union ◽  
Import Penetration ◽  
Innovation Potential ◽  
The Eu

Agriculture plays a major role in ensuring the country›s food security, improving the balance of payments and strengthening state independence. Increasing the production of agricultural products increases the national income of the country, creates additional jobs and more. Competitive export production should play a major role in boosting agricultural production, as it has to be competitive in the international markets.The article analyzes the competitiveness of Georgian export agro products and the export-import of agro products. It should be noted that imports of primary agricultural products over the years have significantly outstripped exports, mainly due to the low volume of production of these products and the weak competitiveness of the sector relative to foreign producers. Competitiveness should be enhanced not by imposing barriers on imports, but by enhancing the competitiveness of locally produced products. That is why has been studied the main directions of economic policy for increasing the competitiveness by the example of Israel. Israel uses the theory and principles of knowledge-based economics to increase the innovation potential of the economy and enhance its competitiveness in general. In this study export agro products are identified by the following parameters: tendencies in export, stock reserves at the end of the year, resources, local production, average yield and self-provision coefficients. Thus, we assessed the competitiveness of corn/wine, nuts, potatoes, vegetables, wheat. Competitiveness level is calculated for selected Georgian agro products based on the received FAO data. The level of competitiveness of agro-food products was compared with each other on two markets: The European Union market (EU market) and the Commonwealth of Independent States market (CIS market). The product›s competitiveness level is calculated using the following indexes: Relative Export Advantage Index (RXA), Relative Import Penetration Index (RMP) and Relative Trade Advantage Index (RTA).The paper concludes that a high level of competitiveness in the international trade from Georgian agro products has nuts and wine. In addition, it is interesting that on CIS markets Georgian agro-food products have higher competitiveness than on the EU market. Also, on CIS markets competitive are potatoes and vegetables. Data analysis has shown that Georgian wine has far higher competitiveness on the CIS market than on the EU market. In recent years, the volume of Georgian wine exports to Russia has increased, which has been reflected in competitiveness indices. Consequently, the competitiveness of Georgian wine is increasing in the CIS market, while maintaining relative stability in the EU market. Also, Georgian nuts has far higher competitiveness on the EU market than on the CIS market. Conclusions are made according to the identified problems and the recommendations are offered on the directions of economic policies for increasing the competitiveness of agro-food products. It is important to identify agro-food products on the threshold of competitiveness in international trade in order to concentrate further resources and efforts on them, which will increase export volumes in the future. It is advisable to create a stable regulatory environment and increase the awareness of the Georgian agro-food product in international level.

scholarly journals Economic and Environmental Consequences of the ECJ Genome Editing Judgment in Agriculture

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1212
Author(s):  
Alexander Gocht ◽  
Nicola Consmüller ◽  
Ferike Thom ◽  
Harald Grethe
Keyword(s):  
Genome Editing ◽  
Agricultural Sector ◽  
Ghg Emissions ◽  
Food Products ◽  
Food Prices ◽  
Farm Income ◽  
The European Union ◽  
Environmental Consequences ◽  
European Court ◽  
The Eu

Genome-edited crops are on the verge of being placed on the market and their agricultural and food products will thus be internationally traded soon. National regulations, however, diverge regarding the classification of genome-edited crops. Major countries such as the US and Brazil do not specifically regulate genome-edited crops, while in the European Union, they fall under GMO legislation, according to the European Court of Justice (ECJ). As it is in some cases impossible to analytically distinguish between products from genome-edited plants and those from non-genome-edited plants, EU importers may fear the risk of violating EU legislation. They may choose not to import any agricultural and food products based on crops for which genome-edited varieties are available. Therefore, crop products of which the EU is currently a net importer would become more expensive in the EU, and production would intensify. Furthermore, an intense substitution of products covered and not covered by genome editing would occur in consumption, production, and trade. We analyzed the effects of such a cease of EU imports for cereals and soy in the EU agricultural sector with the comparative static agricultural sector equilibrium model CAPRI. Our results indicate dramatic effects on agricultural and food prices as well as on farm income. The intensification of EU agriculture may result in negative net environmental effects in the EU as well as in an increase in global greenhouse gas (GHG) emissions. This suggests that trade effects should be considered when developing domestic regulation for genome-edited crops.

scholarly journals PERSPECTIVES OF THE ORGANIC FARMING IN ROMANIA

1970 ◽  
Vol 62 ◽  
Author(s):  
Roxana Vidican ◽  
I. Rotar ◽  
R. Carlier
Keyword(s):  
Organic Farming ◽  
Environmental Policies ◽  
Rural Landscape ◽  
The European Union ◽  
National Plan ◽  
Foreign Markets ◽  
Agricultural Producers ◽  
Acquis Communautaire ◽  
Production Methods ◽  
The Eu

The development of ecological agriculture in Romania is based on the EU regulations and on Romanian ecological laws, provisions also existing in the National Program for Acquis Communautaire, as well as projects for the adopting of ecological production methods and the preservation of rural landscape. Romania is making an effort to harmonise agricultural and agro-environmental policies with the rest of the European Union: the National Plan for Agriculture and Rural Development was presented by Romania in October 2000.Considering the demand of organic products from the foreign markets and the prices paid for these products, organic farming can represent an important source of money for Romanian farmers The institutional framework must stimulate and sustain the Romanian agricultural producers in developing this type of agriculture.

scholarly journals BREXIT IMPLICATIONS FOR AGRI-FOOD TRADE BETWEEN POLAND AND THE UK

2019 ◽  
Vol XXI (4) ◽  
pp. 589-599
Author(s):  
Aldona Zawojska
Keyword(s):  
Lower Cost ◽  
Trade Agreement ◽  
Food Products ◽  
The European Union ◽  
Trade Relations ◽  
Doing Business ◽  
Central Statistical ◽  
Central Statistical Office ◽  
The Uk ◽  
The Eu

The article is a contribution to the discussion on the anticipated consequences of the United Kingdom’s withdrawal from the European Union for Poland’s trade relations with this country, with particular emphasis on the likely impacts of a hard or no-deal Brexit on Polish exporters. Its aim is to provide readers with an understanding of how agri-food flows between Poland and the UK (especially Poland’s exports) could be affected once the UK departs the EU. The question is important considering that, in recent years, the UK has been the second biggest importer and a net importer of agricultural and food products from Poland. The study is based on trade data from the UN Comtrade Database and Poland’s Central Statistical Office, and on tariff data from the UK’s Department for International Trade. Taking into account the possible imposition of customs duties announced thus far by the British government on the import of agri-food products from third countries in the event of a no-trade agreement with the EU, the introduction of additional non-tariff barriers, as well as increased transactional (friction) costs and complexity of doing business with foreign partners, a hard Brexit would have serious implications for Poland’s fast growing agri-food exports to the UK. It would even lead to a collapse of some Polish supplies, particularly of meat and dairy commodities, to Great Britain. The loss of two-way preferences in trade now arising from participation in the EU single market will undermine the competitiveness of Polish producers on UK’s market both against British producers and lower cost exporters from outside the EU.

scholarly journals POTENTIAL AND ROLE OF UNDERSERVED FOREIGN MARKETS FOR THE DEVELOPMENT OF UKRAINE’S TRADE WITH THE EU

2020 ◽  
pp. 62-71
Author(s):  
O. Shnyrkov ◽  
D. Pliushch
Keyword(s):  
European Union ◽  
Russian Federation ◽  
Free Trade Area ◽  
The European Union ◽  
Foreign Markets ◽  
International Partnership ◽  
Trade Relations ◽  
Long Run ◽  
The Russian Federation ◽  
The Eu

The article identifies the volume of underserved markets for the development of Ukraine's foreign trade with the EU. The Ukraine's export potential on the EU underserved market is analyzed. It is established that the intensification of trade relations between the Ukraine and EU is a mutually beneficial process, and export potential of Ukraine in the EU market for goods whose exports to the Russian Federation have decreased is of particular importance. The main foreign markets of Ukraine for the export of agricultural and industrial goods from Ukraine have been identified. The main commodity groups of underserved markets to the EU have been identified, the exports of which to the Russian Federation have decreased the most. According to the results of the study, it has been concluded that the underserved markets of the European Union play an important role in the development of Ukraine's trade: first, they allow reorientation of exports of Ukrainian goods, the import of which is prohibited into the customs territory of the Russian Federation, to EU markets; secondly, they help to identify directions for the modernization of Ukrainian production in accordance with the unmet needs of the European goods market. It is concluded that the process of deepening mutual trade in underserved markets in a free trade area is mutually beneficial for Ukraine and the European Union, as trading partners can benefit from increased trade flows, and establishing international partnership between the parties can bring additional benefits in the long run.

Geographical Indications for agricultural products and foodstuffs in the EU: to what extent does the protection level match the scope of the subject matter?

2021 ◽  
Vol 11 (3) ◽  
pp. 270-294
Author(s):  
Kim Van der Borght ◽  
Jianmei Gao ◽  
Xiaoting Song
Keyword(s):  
Human Factors ◽  
Subject Matter ◽  
Agricultural Products ◽  
Production Model ◽  
Geographical Indication ◽  
The European Union ◽  
Protection Level ◽  
Protected Designation Of Origin ◽  
The Subject ◽  
The Eu

To recognize an origin-linked production model and the typicity of the products, the European Union (EU) has introduced the Geographical Indication (GI) protection regime. By requiring that relevant production steps must take place in the defined locale, the regime confers exclusive production rights on the local producers. There are two GI categories in the EU. The first is Protected Designation of Origin (PDO), covering products with a qualitative link to both natural and human factors in the designated region. The second is Protected Geographical Indication (PGI), the scope of which overlaps with PDO and covers products that have a qualitative or reputational link with their regional origin. This article examines whether exclusive rights are necessary and appropriate to fulfil their objectives and argues that these rights, when extended to human factors and reputation, cannot always be justified. It is argued that the overlapping scope of the subject matter undermines the ability of these two GI protection categories to provide transparent and trustworthy information for consumers. Finally, this article proposes to redefine the scope of the subject matter and the protection level for PDO and PGI by approaching the product/origin link from a resource utilization, integration and sustainability perspective. *Corresponding author: [email protected]. The research for this article was partially funded by Vrije Universiteit Brussel/China Scholarship Council Joint Scholarship and the National Social Science Fund of China (Grant No. 16 ZDA236).

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