scholarly journals ASSOCIATION BETWEEN SUGAR-SWEETENED BEVERAGE CONSUMPTION AND BODY MASS INDEX AMONG UNIVERSITY STUDENTS IN KUALA NERUS, TERENGGANU, MALAYSIA

2020 ◽  
Vol 20 (2) ◽  
pp. 19-26
Author(s):  
Aida Aliah Abu Bakar ◽  
Napisah Hussin ◽  
Abbe Maleyki Mhd. Jalil ◽  
Marhazlina Mohamad
Keyword(s):  
Body Mass Index ◽  
University Students ◽  
Body Mass ◽  
Normal Diet ◽  
Overweight And Obesity ◽  
Dietary Factors ◽  
Health Consequences ◽  
Sugar Sweetened Beverages ◽  
Cross Sectional ◽  
Sweetened Beverages

Overweight and obesity are major health concerns in Malaysia, which are linked to other health consequences such as type 2 diabetes mellitus, cardiovascular diseases and several others. Among dietary factors, sugar-sweetened beverages (SSBs) are reported to be one of the leading factors of weight gain and a higher body mass index (BMI). Sugar-sweetened beverages are beverages with added sugar that only add calories to an individual’s normal diet and they represent the largest contributor to the added sugars intake. This study was aimed to determine the prevalence of SSB consumption among university students in Kuala Nerus, Terengganu, as well as to investigate the association between the students’ SSB consumption and their BMI. A cross-sectional study was conducted among 350 Universiti Sultan Zainal Abidin (UniSZA) Gong Badak Campus and Universiti Malaysia Terengganu (UMT) students by using the convenience sampling. Each participant was given a questionnaire consisting of socio-demographic details, anthropometric assessment and beverage intake. The results revealed that half of the students consumed 2 cups (500 mL) of SSBs on average days (49.4%), whereas 21.7% of them consumed at least 3 cups daily. It was found that sweetened tea was the students’ most preferred SSB and there was also an association between the SSB consumption and the BMI. In conclusion, university students in Kuala Nerus drink 2 cups of SSBs daily and sweetened tea is their preferred SSB. Since the students’ SSB consumption influences their BMI, these students must be aware on the contents of SSB and the related health consequences in order to reduce the consumption of these beverages and hence, reduce their BMI to a healthy level.

scholarly journals THE RELATIONSHIP BETWEEN OBESITY AND OVERWEIGHT WITH THE INTAKE OF VITAMIN D AND CALCIUM RICH FOODS AMONG PRIVATE UNIVERSITY STUDENTS IN SHAH ALAM, MALAYSIA

2019 ◽  
Vol 1 (1) ◽  
pp. 11-15
Keyword(s):  
Body Mass Index ◽  
Vitamin D ◽  
University Students ◽  
Body Mass ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
Lifestyle Changes ◽  
Cross Sectional ◽  
Unhealthy Eating ◽  
Obesity And Overweight

Introduction: Obesity and overweight are one of the health problems that critically increasing nowadays in worldwide including Malaysia due to lifestyle changes such as inactive lifestyle as well as unhealthy eating habit. This study, therefore is to find if there is a relationship between obesity and overweight with the intake of vitamin D and calcium rich foods to see if there is any difference intake between normal, obesity and overweight group. Methods: A cross-sectional study was conducted among 255 Management and Science University students (MSU) who having a normal, overweight and obesity of body mass index. Data was collected using self-administered questionnaire consisting of two part which is sociodemographic questions and Food Frequency Questionnaire (FFQ). Result: For calcium intake, there is a significant association between body mass index (BMI) and calcium which is (p = 0.008) respectively and there is no significant association between BMI and Vitamin D intake (p = 0.594) Conclusion: The study found that there is a relationships between obesity and overweight with intake of calcium rich food and no relationship between obesity and overweight with the intake of Vitamin D. Further study are needed to build causal relationships and develop preventative measures.

scholarly journals Prevalence of obesity and dietary habits of university students: a cross-sectional study

2019 ◽  
Vol 5 (3) ◽  
pp. 180-185 ◽  
Author(s):  
Md Sabbir Ahmed ◽  
Kanij Fatima Anee ◽  
Mohammad Tazrian Abid ◽  
Md Oashkuruni Hridoy ◽  
Al Riaj Hasan ◽  
...  
Keyword(s):  
Body Mass Index ◽  
University Students ◽  
Body Mass ◽  
Eating Habits ◽  
Science And Technology ◽  
Overweight And Obesity ◽  
Female Students ◽  
Male Students ◽  
Cross Sectional ◽  
Prevalence Of Obesity

The objectives of this study was to assess the prevalence of overweight and obesity in a sample of students from the Patuakhali Science and Technology University, Bangladesh and examine their usual eating habits. A cross-sectional survey of 260 students (65.38% male and 34.62% female) aged 20.81 ± 1.63 were chosen randomly from the Patuakhali Science and Technology University campus during May to July 2019. Students were asked to fill out a self-reported questionnaire that included questions on their eating, drinking and smoking habits. Also, their weight, height and body mass index were measured. Body mass index (BMI) was used to assess students' weight status. Statistical analyses were performed using the SPSS software (version 23.0). Results shows that, majority of the students (67.3%) were of normal weight. Based on BMI classification, the prevalence of overweight was more common among the male students compared to females (23.5% vs. 10%). In contrast, prevalence of obesity was more common among female students (3.3% vs. 2.9%). A significant difference in BMI was observed between male and female students (p <0.01). The majority of the students (70.4%) reported that they took meals regularly. In terms of breakfast intake, less than half of the students (44.6%) reported that they took their breakfast daily. There was a significant gender difference in the frequency of snacks intake apart from regular meal (p <0.05). Female students were more prone to snacks consumption compared with male students. The unhealthy eating habits of the students was indicated by the fact that near about half of the students (46%) reported eating fried food daily or three to four times per week. Soft drinks consumption among the students were significantly associated with gender (p <0.05). The present results suggest the necessity of nutrition and health promotion programs for university students, especially programs emphasizing weight management. Asian J. Med. Biol. Res. June 2019, 5(3): 180-185

Dietary Factors and Body Mass Index in a Group of Iranian Adolescents: Tehran Lipid and Glucose Study-2

2001 ◽  
Vol 71 (2) ◽  
pp. 123-127 ◽  
Author(s):  
Fereidoun Azizi ◽  
Sima Allahverdian ◽  
Parvin Mirmiran ◽  
Maziar Rahmani ◽  
Fatemeh Mohammadi
Keyword(s):  
Body Mass Index ◽  
Total Energy ◽  
Energy Intake ◽  
Body Mass ◽  
Cross Sectional Study ◽  
Normal Weight ◽  
Overweight And Obesity ◽  
Dietary Factors ◽  
Total Energy Intake ◽  
Cross Sectional

Objective: To study the prevalence of overweight and obesity in an adolescent population in Tehran and to determine possible association with energy and nutrient intake and distribution of energy over the day. Method: A cross-sectional study on 177 boys and 244 girls between 10–19 years old was performed. Overweight and obesity were defined by using recommended body mass index (BMI) cut-off values for adolescents. Total energy intake, percent of energy derived from protein, carbohydrate and fat and percent of energy supplied by each meal and snack were assessed by means of two 24-hour dietary recalls. Results: Prevalence of overweight and obesity was 10.7 and 5.1 in boys and 18.4 and 2.8 in girls, respectively. The composition of diet was not different between overweight/obese and normal weight subjects. BMI was related with breakfast energy percentage in girls (r = –0.18, p <0.01), with total energy intake in boys (r = 0.23, p <0.01), and with lunch energy percentage in both sexes. In boys (r = 0.16, p <0.05) and in girls (r= 0.22, p <0.01). Conclusion: High prevalence of overweight and obesity among adolescents was seen. In boys some relationship between total energy intake, distribution of energy over the day and BMI was seen. In girls BMI was only related with distribution of energy over the day.

scholarly journals Sleep quality is inversely related to body mass index among university students

2019 ◽  
Vol 65 (6) ◽  
pp. 845-850
Author(s):  
Jun Wang ◽  
Yan Chen ◽  
Yuelong Jin ◽  
Lijun Zhu ◽  
Yingshui Yao
Keyword(s):  
Body Mass Index ◽  
University Students ◽  
Sleep Quality ◽  
Body Mass ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
Female Students ◽  
Poor Sleep ◽  
Cross Sectional ◽  
Prevalence Of Obesity

SUMMARY OBJECTIVE: The purpose of this study was to investigate the prevalence of overweight and obesity and its association with sleep quality in university students from the Anhui province in China. METHODS: A cross-sectional study was conducted in China with 1328 participants. The prevalence of underweight and obesity in university students was estimated according to the reference working group on obesity in China. The sleep quality was evaluated using the standard PSQI (Pittsburgh Sleep Quality Index). RESULTS: This study included 470 male and 858 female students from a university in Anhui; 4.4% of the females and 17.7% of the males were overweight or obese. The prevalence of obesity in males was significantly higher than in females, and the prevalence of obesity in higher years was greater than in other years (p<0.05). In general, the mean score for sleep quality was 4.91±2.67; 36.5% of male and 39.1% of female students had poor sleep quality (PSQI score >5). Among the seven components of sleep quality, sleep duration and the use of sleep medication showed significant differences between male and female students and different years (p<0.05). An obvious correlation was found between sleep quality and body mass index (BMI)(p<0.000) in females who took hypnotic drugs. CONCLUSION: This study suggests that the sleep quality of females is probably associated with their BMI. College students are a special group of young adults whose cause of poor sleeping quality and BMI may be significant to study, so the health status of university students can be improved.

scholarly journals Relationship of Body Mass Index and Physical Activity with Hand Grip Status Among University Students: A Cross Sectional Analysis

2020 ◽  
Vol 4 (2) ◽  
pp. 30-38
Author(s):  
Sakinah Harith ◽  
Nik Noor Sabiha Nik Mohd Zaib ◽  
Asheila Meramat
Keyword(s):  
Physical Activity ◽  
Body Mass Index ◽  
University Students ◽  
Grip Strength ◽  
Body Mass ◽  
Eating Habits ◽  
Hand Grip Strength ◽  
Overweight And Obesity ◽  
Cross Sectional ◽  
Hand Grip

The objective of this study is to determine the relationship between nutritional status and hand grip strength among university students in Kuala Nerus and assess the relationships between BMI and physical activity with hand grip among students. University students (N = 80, mean age 21.8 ± 1.4 years) that included 36 males and 44 females were recruited using a convenient sampling technique from two universities which is Universiti Sultan Zainal Abidin (UniSZA) and Universiti Malaysia Terengganu (UMT) in a cross sectional study in  Kuala Nerus, Terengganu. Weight and height were measured and body mass index were calculated. Hand grip strength was measured too using Takei Digital Grip Strength Dynamometer. Furthermore, eating habits and level of physical activity were self-reported by the students using FFQ adopted from MANS and IPAQ questionnaire. The prevalence of underweight, normal weight, overweight and obesity were 7.4%, 66.3%, 17.5%, and 8.8% respectively. Male have slightly higher intake of calories, carbohydrates and fat with mean value of 2229 kcal, 295.3 g and 66.8 g respectively compared to female with calories of 2126 kcal, carbohydrates of 283 g and fat of 64.2 g. Meanwhile, most of the students involved in this study were classified as being moderately active (65%) followed by low physical activity (28.8%) and the least goes to the high physical activity category (6.2%). Furthermore, male subjects had a higher value of handgrip strength in both right (32.3 kg) and left hand (28.2 kg) as compared to female subjects that was 20.0 kg on the right hand while 17.6 kg on the left hand. The present study also showed that males had a higher percentage of overweight and obesity than females and there was a significant association between body mass index and gender as well as gender and hand grip strength (p<0.05). There were also significant association observed between BMI and physical activity with hand grip strength meanwhile, there is no association between dietary intakes (protein) with grip strength (p<0.05).  Keywords: eating habits, hand grip strength, BMI, physical activity

scholarly journals Nutrition Literacy among Adolescents and Its Association with Eating Habits and BMI in Tripoli, Lebanon

Diseases ◽  
2021 ◽  
Vol 9 (2) ◽  
pp. 25
Author(s):  
Sara Taleb ◽  
Leila Itani
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Food Habits ◽  
Eating Habits ◽  
Normal Weight ◽  
Overweight And Obesity ◽  
Assessment Instrument ◽  
Inverse Association ◽  
Unhealthy Lifestyle ◽  
Cross Sectional

(1) Background: Adolescence is a period of increased autonomy and independent decision making; it determines health behaviors that can persist into the future. Individual factors like food choices and unhealthy lifestyle have an essential role in the development and prevention of obesity among adolescents and are associated with the nutrition literacy of parents and other adults. While the association of parents’ nutrition literacy with adolescent BMI has been addressed, there is still a scarcity of studies that examine the effect of adolescents’ nutrition literacy on their eating habits and body mass index (BMI) status. (2) Methods: A cross-sectional study was conducted that included 189 adolescents (68 with overweight and obesity and 121 with normal weight) aged between 14–19 years from four private schools in Tripoli, Lebanon. A self-administered questionnaire that included the Nutrition Literacy Assessment Instrument (NLAI) and the Adolescent Food Habits Checklist (AFHC) was used. Anthropometrics were measured using standardized procedures. The association between nutrition literacy, food habits and BMI was assessed using a chi squared test for independence and Poisson regression analysis where suitable. (3) Results: Results indicated no association between all five components of nutrition literacy and body mass index categories. Furthermore, there was no association between the Adolescent Food Habits Checklist and overweight or obese BMI status (RR = 0.947, 95%CI: 0.629–1.426) (p = 0.796). No association was observed between nutrition literacy and food habits, except for an inverse association with macronutrients literacy. (4) Conclusions: In conclusion, the study indicated that there was no association between the components of nutrition literacy with body mass index or with food habits, except for macronutrient literacy.

scholarly journals Prevalence of overweight and obesity based on the body mass index; a cross-sectional study in Alkharj, Saudi Arabia

2018 ◽  
Vol 17 (1) ◽  
Author(s):  
Sameer Al-Ghamdi ◽  
Mamdouh M. Shubair ◽  
Abdulrahman Aldiab ◽  
Jamaan M. Al-Zahrani ◽  
Khaled K. Aldossari ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Saudi Arabia ◽  
Body Mass ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
The Body ◽  
Sectional Study ◽  
Cross Sectional

scholarly journals Body mass index status and peripheral airway obstruction in school-age children: a population-based cohort study

Thorax ◽  
2018 ◽  
Vol 73 (6) ◽  
pp. 538-545 ◽  
Author(s):  
Sandra Ekström ◽  
Jenny Hallberg ◽  
Inger Kull ◽  
Jennifer L P Protudjer ◽  
Per Thunqvist ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Lung Function ◽  
Airway Obstruction ◽  
Body Mass ◽  
Overweight And Obesity ◽  
School Age Children ◽  
Childhood And Adolescence ◽  
Small Airways ◽  
Cross Sectional ◽  
The Impact

BackgroundFew large prospective studies have investigated the impact of body mass index (BMI) on lung function during childhood.MethodsUsing data collected between 2002 and 2013, we analysed associations between BMI status and lung function (assessed by spirometry) from 8 to 16 years, as well as cross-sectional associations with small airway function (impulse oscillometry) at 16 years in the BAMSE cohort (n=2889). At 16 years, cross-sectional associations with local and systemic inflammation were investigated by analysing FENO, blood eosinophils and neutrophils.ResultsOverweight and obesity at 8 years were associated with higher FVC, but lower FEV1/FVC ratio at 8 and 16 years. In boys, but not girls, obesity at 8 years was associated with a further reduction in FEV1/FVC between 8 and 16 years. In cross-sectional analyses, overweight and obesity were associated with higher frequency dependence of resistance (R5–20) and larger area under the reactance curve (AX0.5) at 16 years. Increased blood neutrophil counts were seen in overweight and obese girls, but not in boys. No association was found between BMI status and FENO. Persistent, but not transient, overweight/obesity between 8 and 16 years was associated with higher R5–20 and AX0.5 and lower FEV1/FVC (−2.8% (95% CI −4.1 to −1.2) in girls and −2.7% (95% CI −4.4 to −1.1) in boys) at 16 years, compared with persistent normal weight.ConclusionIn childhood and adolescence, overweight and obesity, particularly persistent overweight, were associated with evidence of airway obstruction, including the small airways.

The association between sugar-sweetened beverages intake, body mass index, and inflammation in US adults

2020 ◽  
Vol 65 (1) ◽  
pp. 45-53 ◽  
Author(s):  
Wei-Ting Lin ◽  
Yu-Hsiang Kao ◽  
Melinda S. Sothern ◽  
David W. Seal ◽  
Chien-Hung Lee ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Sugar Sweetened Beverages ◽  
Sweetened Beverages
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