scholarly journals Technology of efficient production of brewery barley

2021 ◽  
pp. 94-101
Author(s):  
Viktoriia Kuzina
Keyword(s):  
Grain Quality ◽  
System Analysis ◽  
Cost Structure ◽  
Advanced Technology ◽  
Maximum Efficiency ◽  
Anthropogenic Factors ◽  
Efficient Production ◽  
Malting Barley ◽  
The Impact

Purpose. The aim of the article is a consolidated analysis of brewing barley cultivation practice in comparison with data of specialized malt laboratories on annual grain quality, with the intention to optimize elements of its cultivation technology adapted to changes in the environment, resource opportunities and modernized requirements for brewing grain quality. Methodology of research. The following methods were used in the study: monographic, scientific generalization (to determine the problems of production of malting barley), dialectical (in determining the impact on grain quality of natural and anthropogenic factors), system analysis, abstract and logical (in the analysis of operational information on production technology and statistics of cost structure, substantiation of conclusions and proposals). Findings. The technology of growing malting barley in farms of different levels of resource provision of the central and north-eastern regions of Ukraine is analysed and compared with the results of monitoring the quality of grain yield, which allows to make reasonable conclusions about the effectiveness of each of its elements. It is established that the adaptation of domestic producers of grain products to the requirements of European quality standards can be ensured through advanced technology and effective management decisions. It is proved that to achieve maximum efficiency in the realization of quantitative and qualitative potential of malting barley is possible only if the placement of crops is in a favourable agro-climatic zone; the use of varietal resources adapted to the conditions of the region is agreed with the final consumer - the malt enterprise; indisputable clear implementation of the elements of technology is regulated by the target direction of cultivation. Originality. Using an array of information from a significant number of farms in different regions, for the first time, a consolidated analysis of the effectiveness of the existing technology for growing malting barley in terms of quantitative and qualitative indicators, taking into account the resource provision of farms and the results of analysis of the quality of grain harvest from specialized laboratories of malt corporations, was carried out. Practical value. Analytical information, conclusions and recommendations will help farmers to optimize the technology and cost structure and significantly increase the efficiency of production of malting barley. Key words: barley, productivity, quality, technology, resource provision, efficiency.

Productivity of corn hybrids of different fao groups depending on microfertilizers and growth stimulants under irrigation in the south of Ukraine

2016 ◽  
Vol 3 (1) ◽  
pp. 55-60
Author(s):  
Yu. Lavrynenko ◽  
R. Vozhegova ◽  
O. Hozh
Keyword(s):  
Grain Quality ◽  
Laboratory Method ◽  
The South ◽  
Corn Hybrids ◽  
Early Maturity ◽  
Effi Ciency ◽  
Grain Moisture ◽  
Grain Productivity ◽  
The Impact

The purpose of the research is to identify effi cient microfertilizers and growth stimulants considering biologi- cal features of new corn hybrids of different FAO groups under irrigation conditions in the South of Ukraine and trace their impact on grain productivity of the plants. The methods of the research are the fi eld method – to study the interaction of the research object with experimental factors of the natural environment, to register the yield and evaluate the biometrical indices; the laboratory method – to measure soil moisture, grain moisture content and grain quality indices; the statistical method – to evaluate the reliability of the obtained results; the calculation methods – for economic and energetic assessment of the growing techniques used. The results of the research. The paper defi nes the impact of microfertilizers and growth stimulants on the yield and grain quality of the corn hybrids of different maturity groups and on the economic effi ciency of growing them. The conclusions of the research. Under irrigation conditions of the Southern Steppe of Ukraine it is recommended that the following hybrids should be grown in dark-chestnut soils: early maturity DN Pyvykha, medium-early Skadovskyi, medium maturity Kakhovskyi and medium-late Arabat, using the growth stimulants – treating the seeds with Sezam-Nano and fertilizing with Grainactive at the stage of 7–8 leaves.

Genotype*Year Interaction in Yield and Grain Quality of Malting Barley.

1998 ◽  
Vol 67 (4) ◽  
pp. 510-515 ◽  
Author(s):  
Takahide BABA ◽  
Osamu YAMAGUCHI ◽  
Masahiko FURUSHO
Keyword(s):  
Grain Quality ◽  
Malting Barley

scholarly journals The Impact of Harvesting Time on Fusarium Mycotoxins in Spring Wheat Grain and Their Interaction with Grain Quality

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 642
Author(s):  
Yuliia Kochiieru ◽  
Audronė Mankevičienė ◽  
Jurgita Cesevičienė ◽  
Roma Semaškienė ◽  
Jūratė Ramanauskienė ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Grain Quality ◽  
Fusarium Species ◽  
Triticum Aestivum L ◽  
Falling Number ◽  
Harvesting Time ◽  
Wheat Grains ◽  
The Impact ◽  
Full Maturity

In this work, we studied the impact of harvesting time on Fusarium mycotoxin occurrence in spring wheat and the effect of mycotoxin contamination on the quality of these grains. The spring wheat grains (Triticum aestivum L.) were collected in 2016–2018 when the crop had reached full maturity, 10 ± 2 days and 17 ± 3 days after full maturity. The grain samples were analyzed for Fusarium infection and co-contamination with mycotoxins deoxynivalenol (DON), zearalenone (ZEA), and T-2 toxin (T-2), as well as the quality of the wheat grains (mass per hectolitre, contents of protein, starch, ash and fat, particle size index (PSI), falling number, sedimentation, wet gluten content, and gluten index). The occurrence of Fusarium spp. fungi and the mycotoxins produced by them in the grains was mostly influenced by the harvesting time and meteorological conditions. The correlations between Fusarium species and the mycotoxins produced by them in the grains of spring wheat showed F. graminearum to be a dominant species, and as a result, higher concentrations of DON and ZEA were determined. The co-occurrence of all the three mycotoxins analyzed (deoxynivalenol, zearalenone, and T-2 toxin) was identified in wheat. In rainy years, a delay in harvesting resulted in diminished grain quality of spring wheat, as indicated by grain mass per hectolitre and falling number. Negative correlations were found in highly contaminated grains between mycotoxins (DON, ZEA, and T-2) and falling number and grain mass per hectolitre values.

scholarly journals Estimation of Impact From Surface Runoff on Water Objects in Urban Landscape Conditions

2019 ◽  
Keyword(s):  
Urban Environment ◽  
Surface Waters ◽  
Surface Runoff ◽  
System Analysis ◽  
Urban Landscape ◽  
Salt Content ◽  
Atmospheric Precipitation ◽  
Quality Of Water ◽  
The Impact

The quality of surface water remains an important issue today. This is particularly acute for water bodies located in the urban-basin geosystems. Purpose. To estimate pressure of atmospheric precipitation within the urban landscape basin geosystem on the river water (by example of the Kharkiv river). Methods. Field landscaping, ecological, landscape-geochemical; analytical; system analysis; chemical analytical; statistical Results. An assessment of the state of surface waters under the impact from the surface runoff of atmospheric origin during 2014-2016, and partly from 2017-2019, formed under the influence of the transport (partly residential) subsystem of the urban area and surface waters in Kharkiv. On the salt content, the characteristic of water quality is "moderately polluted" (1,6); on the tropho-saprobiological indicators, the quality of water is characterized as "polluted" (from 3.1 to 2.75 along the river). It is in this context the impact of waters, which is formed in the conditions of the urban environment for the quality of natural waters, is well demonstrated. The presence of high values of pollutants and natural factors. The assessment of the quality of water on the content of specific indicators is "moderately polluted" (from 2.28 to 1.85). Conclusions. The water of the Kharkiv region, which has a strong influence from the urban environment, has a grade III quality; the water is "moderately polluted". Environmental assessment indicates the impact of surface runoff already on the middle part of the river, which increases in accordance with the conditions of the operation of urban landscapes and anthropogenic (transport) load.

scholarly journals Abiotic Stresses: Alteration of Composition and Grain Quality in Food Legumes

Agronomy ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 2238
Author(s):  
Sumi Sarkar ◽  
Marium Khatun ◽  
Farzana Mustafa Era ◽  
A. K. M. Mominul Islam ◽  
Md. Parvez Anwar ◽  
...  
Keyword(s):  
Abiotic Stresses ◽  
Grain Quality ◽  
Economic Security ◽  
Poor People ◽  
Grain Composition ◽  
Food Legumes ◽  
The World ◽  
Quality Of Food ◽  
The Impact

Abiotic stresses varyingly affect the grain composition and quality of food legumes. This paper is aimed at discussing the impact of abiotic stresses on the grain composition and quality of food legumes. As protein is the main grain constituent of food legumes for which it is being consumed by humans as a cheap protein source, abiotic stresses such as heat, cold, drought, salinity and heavy metals alter this grain protein content in different dimensions for different food legumes. Moreover, other valuable constituents such as starch, soluble sugar, oil, fatty acid and fiber content are affected differently by the abiotic stresses. The diverse impact of these abiotic stresses ultimately declines the grain quality and yield of food legumes. As food legumes play a vital role in the nutritional diet of millions of people in the world and are occasionally denoted as the meat of poor people, it is important to recognize that the sustainable production of food legumes, even under various environmental stresses, has the potential to ensure protein security for people globally. Therefore, it has become a necessity to improve the productivity and quality of food legumes under abiotic stresses through proper crop management and improved breeding strategies, thus enhancing food and economic security to the farmers, particularly in the developing countries of the world.

Methodology for managing quality indicators of hardware products with elements of robust design

2020 ◽  
pp. 38-43
Author(s):  
K. G. Pivovarova ◽  
◽  
A. G. Korchunov ◽  
Keyword(s):  
Product Quality ◽  
Quality Indicators ◽  
Robust Design ◽  
Control Method ◽  
Efficient Production ◽  
Related Quality ◽  
Definition Of ◽  
Noise Factors ◽  
The Impact

Production of metalware is characterized with a great variety of shapes and sizes, originality of each product and a multiple-stage process. Various techniques used to process steel sections (such as cold and hot forming, machining, heat treatment, etc.) make it significantly more difficult to tackle product quality problems. Modern product quality management methodologies are based on a wide use of economical, organizational, technical and other methods. This paper describes a production-related quality control method involving certain elements of robust design. This method is based on the definition of noise factors and control parameters, as well as the conduction of noise and principal experiments. The noise experiment will help estimate the impact of disturbing factors (environmental or industrial) on product quality indicators, whereas the principal experiment will help identify the optimum production mode that can deliver the best quality and, at the same time, minimize the production losses. Robust design techniques can be effectively utilized to control the quality of metalware when developing new and optimizing the existing processes. The paper gives an example of how the quality of S10S steel bars can be controlled through the application of efficient production modes enabling to minimize quality-related costs.

Acquiring Advanced Technology: Decision-making Strategies at Twelve Medical Centers

1993 ◽  
Vol 9 (4) ◽  
pp. 530-538 ◽  
Author(s):  
Saul N. Weingart
Keyword(s):  
Decision Making ◽  
Technology Assessment ◽  
Ad Hoc ◽  
Clinical Care ◽  
Advanced Technology ◽  
Financial Impact ◽  
Assessment Process ◽  
Medical Centers ◽  
The Impact

AbstractThis study describes decision making regarding the acquisition of technology in 12 major medical centers. The financial impact of a project was the most widely cited criterion of decision, but financial considerations were less important than either the impact of a technology on the quality of clinical care or its contribution to teaching and research. Rarely were criteria set out explicitly or in advance. Although exemplary models exist, the technology assessment process at most institutions is described as “political,” “informal,” or “ad hoc.”

scholarly journals Formation of corn grain quality in different directions of use depending on the technology of growing in the Forest-steppe

1970 ◽  
pp. 74-84
Author(s):  
V. F. Kaminskyi ◽  
N. M. Asanishvili
Keyword(s):  
Grain Quality ◽  
Starch Content ◽  
Steppe Zone ◽  
Quality Parameters ◽  
Mineral Fertilizers ◽  
Forest Steppe ◽  
The Impact ◽  
By Products ◽  
Corn Grain

Purpose. The aim of the research conducted during 2016-2019 was to determine the impact of technological methods on the indicators of corn grain quality to optimize the elements of growing technology depending on the directions of use in conditions of the Forest-Steppe natural zone of Ukraine. Methods – field, quantitative and weight, chemical, comparative and calculation, mathematical and statistical. Results. On the results of the research, dependences of formation of quality of grain on the content of protein, starch, fat in it and correlation dependencies between these indicators and yield of corn have been revealed. The best quality of grain of a forage and food direction is formed when applying high doses of mineral fertilizers, and for processing on bioethanol the optimal content of starch and protein is guaranteed at optimum and raised level of fertilizing. It was established that the content of protein, starch and fat had less effect on their yield from 1 hectare than the general yield level. The technologies of cultivation of different intensity as to their possible application for the production of grain of different directions of use with the given quality parameters, the yield of protein, starch, fat and bioethanol have been evaluated. Conclusions. The technology of corn growing with complex application of intensification elements in conditions of the Forest-Steppe zone, which includes introduction of N240P120K240 on the background of by-products of its predecessor, application of the soil and insurance herbicide, plant growth and micro-fertilizers is suitable for fodder and food purposes and ensured the yield of 12.1 t/ha of grain with protein content and yield – 10.56% and 1.28 t/ha, fat – 4.29% and 0.52 t/ha, starch – 71.27% and 8.62 t/ha. For processing on bioethanol effective is the technology of corn growing with the introduction of N180P120K180, by-products of the predecessor, soil herbicide and bio-stimulants, which provided a yield of 9.76 t/ha of grain with a starch content of 72.26% for the yield of 7.05 t/ha and yield of bioethanol at the level of 3982 l/ha.

scholarly journals Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

2020 ◽  
Vol 12 (1) ◽  
Author(s):  
Shivraj Hariram Nile ◽  
Venkidasamy Baskar ◽  
Dhivya Selvaraj ◽  
Arti Nile ◽  
Jianbo Xiao ◽  
...  
Keyword(s):  
Food Packaging ◽  
Cluster Formation ◽  
Advanced Technology ◽  
Future Perspectives ◽  
Processing Technologies ◽  
Food Protection ◽  
Current Trends ◽  
Recent Trends ◽  
The Impact

AbstractNanotechnology is a key advanced technology enabling contribution, development, and sustainable impact on food, medicine, and agriculture sectors. Nanomaterials have potential to lead qualitative and quantitative production of healthier, safer, and high-quality functional foods which are perishable or semi-perishable in nature. Nanotechnologies are superior than conventional food processing technologies with increased shelf life of food products, preventing contamination, and production of enhanced food quality. This comprehensive review on nanotechnologies for functional food development describes the current trends and future perspectives of advanced nanomaterials in food sector considering processing, packaging, security, and storage. Applications of nanotechnologies enhance the food bioavailability, taste, texture, and consistency, achieved through modification of particle size, possible cluster formation, and surface charge of food nanomaterials. In addition, the nanodelivery-mediated nutraceuticals, synergistic action of nanomaterials in food protection, and the application of nanosensors in smart food packaging for monitoring the quality of the stored foods and the common methods employed for assessing the impact of nanomaterials in biological systems are also discussed.

The impact of free-air CO2 enrichment (FACE) and nitrogen supply on grain quality of rice

2007 ◽  
Vol 102 (2) ◽  
pp. 128-140 ◽  
Author(s):  
Lianxin Yang ◽  
Yulong Wang ◽  
Guichun Dong ◽  
Hui Gu ◽  
Jianye Huang ◽  
...  
Keyword(s):  
Grain Quality ◽  
Co2 Enrichment ◽  
Nitrogen Supply ◽  
Free Air Co2 Enrichment ◽  
Free Air ◽  
The Impact
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