Prozessparameter beim Heißdrahtschneiden/Determination of proper process parameters for hot wire cutting with an industrial robot

2021 ◽  
Vol 111 (01-02) ◽  
pp. 88-92
Author(s):  
Christian Menze ◽  
Kamil Güzel ◽  
Thomas Stehle ◽  
Hans-Christian Möhring
Keyword(s):  
Rapid Prototyping ◽  
Process Parameters ◽  
Industrial Robot ◽  
Development Phase ◽  
Thin Wire ◽  
Hot Wire ◽  
Mold Making ◽  
Wire Cutting ◽  
Suitable Process

Beim Heißdrahtschneiden werden Polystyrolschäume mit einem dünnen, erhitzten Metalldraht thermomechanisch bearbeitet. Der Prozess findet Einsatz im Modell- und Formenbau sowie im Rapid Prototyping. Das größte Potenzial wird der Technologie in der Architektur der Zukunft zugeschrieben. Dabei unterstützt diese den Handwerker bereits in der Entwicklungsphase, indem Prototypen schnell und kostengünstig erstellt und diskutiert werden können. Dies erfordert geeignete Prozessparameter.   In hot wire cutting, polystyrene foams are thermomechanically processed using a hot thin wire. The process is used in model and mold making as well as in rapid prototyping. A huge potential of the technology is foreseen with regard to the architecture of the future. This means, it is to support the craftsman already in the development phase by enabling prototypes to be created and discussed quickly and cost-effectively. This requires suitable process parameters.

HOT WIRE METHOD FOR DETERMINATION OF THE THERMAL CONDUCTIVITY OF SUGAR CANE FIBERS

2020 ◽  
Author(s):  
Marcelo Borges dos Santos ◽  
CLAUDIA BITTENCOURT ◽  
Ana Carolina Mendonça Mansur ◽  
Luís Mauro Moura ◽  
Carlos Augusto Castro Ferreira
Keyword(s):  
Thermal Conductivity ◽  
Sugar Cane ◽  
Hot Wire ◽  
Wire Method

Formability of Explosive Welded Mg/Al Bimetallic Bar

2016 ◽  
Vol 716 ◽  
pp. 114-120 ◽  
Author(s):  
Sebastian Mróz ◽  
Piotr Szota ◽  
Teresa Bajor ◽  
Andrzej Stefanik
Keyword(s):  
Plastic Deformation ◽  
Strain Rate ◽  
Process Parameters ◽  
Metal Forming ◽  
Explosive Welding ◽  
Physical Modelling ◽  
Main Process ◽  
Compression Tests ◽  
Welding Method

The paper presents the results of physical modelling of the plastic deformation of the Mg/Al bimetallic specimens using the Gleeble 3800 simulator. The plastic deformation of Mg/Al bimetal specimens characterized by the diameter to thickness ratio equal to 1 was tested in compression tests. The aim of this work was determination of the range of parameters as temperature and strain rate that mainly influence on the plastic deformation of Mg/Al bars during metal forming processes. The tests were carried out for temperature range from 300 to 400°C for different strain rate values. The stock was round 22.5 mm-diameter with an Al layer share of 28% Mg/Al bars that had been produced using the explosive welding method. Based on the analysis of the obtained testing results it has been found that one of the main process parameters influencing the plastic deformation the bimetal components is the initial stock temperature and strain rate values.

Study Regarding the Influence of the Printing Orientation Angle on the Mechanical Behavior of Parts Manufactured by Material Jetting

2021 ◽  
Vol 58 (3) ◽  
pp. 198-209
Author(s):  
Vasile Cojocaru ◽  
Doina Frunzaverde ◽  
Dorian Nedelcu ◽  
Calin-Octavian Miclosina ◽  
Gabriela Marginean
Keyword(s):  
Additive Manufacturing ◽  
Rapid Prototyping ◽  
Tensile Test ◽  
Mechanical Behavior ◽  
Process Parameters ◽  
Orientation Angle ◽  
Tensile Tests ◽  
Anisotropic Behavior ◽  
Optimization Of Process Parameters ◽  
Printed Materials

Initially developed as a rapid prototyping tool for project visualization and validation, the recent development of additive manufacturing (AM) technologies has led to the transition from rapid prototyping to rapid manufacturing. As a consequence, increased attention has to be paid to the mechanical, chemical and physical properties of the printed materials. In mechanical engineering, the widespread use of AM technologies requires the optimization of process parameters and material properties in order to obtain components with high, repeatable and time-stable mechanical properties. One of the main problems in this regard is the anisotropic behavior of components made by additive manufacturing, determined by the type of material, the 3D printing technology, the process parameters and the position of the components in the printing space. In this paper the influence of the printing orientation angle on the tensile behavior of specimens made by material jetting is investigated. The aim was to determine if the positioning of components at different angles relative to the X-axis of the printer (and implicitly in relation to the multijet printing head) contributes to anisotropic behavior. The material used was a photopolymer with a mechanical strength between 40 MPa and 55 MPa, according to the producer. Four sets of tensile test specimens were manufactured, using flat build orientation and positioned on the printing table at angles of 0˚, 30˚, 60˚ and 90˚ to the X-axis of the printer. Comparative analysis of the mechanical behavior was carried out by tensile tests and microscopic investigations of the tensile test specimens fracture surfaces.

scholarly journals Experimental determination of dynamic parameters of an industrial robot

2017 ◽  
Vol 227 ◽  
pp. 012012 ◽  
Author(s):  
W Banas ◽  
G Cwikła ◽  
K Foit ◽  
A Gwiazda ◽  
Z Monica ◽  
...  
Keyword(s):  
Experimental Determination ◽  
Industrial Robot ◽  
Dynamic Parameters

scholarly journals Estimation of thermal conductivity of short pastry biscuit at different baking stages

2014 ◽  
Vol 45 (2) ◽  
pp. 64 ◽  
Author(s):  
Chiara Cevoli ◽  
Angelo Fabbri ◽  
Simone Virginio Marai ◽  
Enrico Ferrari ◽  
Adriano Guarnieri
Keyword(s):  
Thermal Conductivity ◽  
Thermal Processing ◽  
Physical Property ◽  
Physical Models ◽  
Hot Wire ◽  
Line Heat Source ◽  
Food Material ◽  
Wire Method ◽  
Thermal Conductivity Probe

Thermal conductivity of a food material is an essential physical property in mathematical modelling and computer simulation of thermal processing. Effective thermal conductivity of non-homogeneous materials, such as food matrices, can be determined experimentally or mathematically. The aim of the following research was to compare the thermal conductivity of short pastry biscuits, at different baking stages (60-160 min), measured by a line heat source thermal conductivity probe and estimated through the use of thermo-physical models. The measures were carried out on whole biscuits and on powdered biscuits compressed into cylindrical cases. Thermal conductivity of the compacted material, at different baking times (and, consequently at different moisture content), was then used to feed parallel, series, Krischer and Maxwell-Eucken models. The results showed that the application of the hot wire method for the determination of thermal conductivity is not fully feasible if applied directly to whole materials due to mechanical changes applied to the structure and the high presence of fats. The method works best if applied to the biscuit component phases separately. The best model is the Krischer one for its adaptability. In this case the value of biscuit thermal conductivity, for high baking time, varies from 0.15 to 0.19 Wm<sup>–1</sup> K<sup>–1</sup>, while the minimum, for low baking time, varies from 0.11 to 0.12 Wm<sup>–1</sup> K<sup>–1</sup>. These values are close to that reported in literature for similar products.

Sign in / Sign up

Export Citation Format

Share Document