scholarly journals HUBUNGAN STATUS GIZI DENGAN PERKEMBANGAN ANAK USIA 1 – 5 TAHUN DI POSYANDU DESA SIRNOBOYO KABUPATEN WONOGIRI

2016 ◽  
Vol 4 (1) ◽  
Author(s):  
Ratna Indriati ◽  
Yurika Kristi Murpambudi
Keyword(s):  
Nutritional Status ◽  
Research Design ◽  
Chi Square ◽  
Cross Sectional ◽  
Purposive Sampling ◽  
Under Five ◽  
Chi Square Test ◽  
Relationship Of ◽  
The Relationship

Background Child under five years of age is the period of life that are veryimportant and need serious attention. During this process of growth anddevelopment very rapidly. One of the important factors that affect childdevelopment is a nutritional factorThe purpose of this study was to determine the relationship of nutrition statuswith the development of children aged 1-5 years in Sirnoboyo village of PosyanduWonogiri RegencyMethod Correlation research design with cross sectional approach . The subjectof research is the 35 children aged 1-5 years with his mother in Sirnoboyo villageof posyandu Wonogiri Regency with technique purposive sampling. Dataobtained by doing observation to know nutritional status and child development.The data obtained are then analyzed by chi square test with p = 0.05Results showed the child with good nutritional status of as many as 25 children(71,43%), nutritional status less as much as 9 child (25.71%) and betternutritional status as much as 1 child (2.86%) while the children with normaldevelopment of as many as 24 children (68,57%) and a total of 11 children ofquestionable developments (31,43%). The results of the analysis using the chisquaretest p = 0.006 obtained so that the value of p < 0.05, which means that Hois rejected and Ha accepted.The Conclusion of the research was there is relationship of the nutritional statuswith the development of children aged 1-5 years in Sirnoboyo village of posyanduWonogiri RegencyKeywords : Nutritional Status, Development

scholarly journals Hubungan Asupan Zat Gizi Dan Status Gizi Terhadap Kejadian Menstruasi Dini Pada Siswi SMPN 1 Kabaena Timur

2017 ◽  
Vol 13 (2) ◽  
pp. 65-70
Author(s):  
Hariani Hariani ◽  
Deris Atma Subrin
Keyword(s):  
Nutritional Status ◽  
Sampling Technique ◽  
Cross Sectional Study ◽  
Nutrition Status ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
Relationship Of ◽  
The Relationship ◽  
Normal Menstruation

Early menstruation in adolescents can be influenced by nutritional status and nutrients consumed by teenagers. This studyaims to determine the relationship of nutrient intake and nutritional status on the incidence of early menstruation at SMPN 1East Kabaena. This research is descriptive analytic with Cross Sectional Study. The population in this study were allstudents of SMPN 1 East Kabaena as many as 94 people. Sampling technique was purposive sampling. Data were obtainedusing a questionnaire and anthropometric measurements. Data were analyzed by using Chi-square test. Results show thatfrom 42 adolescents who consumed enough energy, there were 25 people (59.5%) experienced early menstruation, andfrom 38 adolescents who consumed less protein, there were 29 people (76.3%) experienced early menstruation. While the33 adolescents who consumed less fat, there were 25 people (75.8%) experienced early menstruation, and of 37 teenagerswho consumed more carbohydrates, there were 24 people (64.9%) had normal menstruation, while from 37 teenagers whohad over-nutrition status, there were 24 people (60.0%) had normal menstruation. The results show that there is arelationship between nutritional intake and nutritional status with the incidence of early menstruation in female students atSMPN 1 East Kabaena.

scholarly journals Citra Tubuh, Kecukupan Gizi, Status Gizi, dan Status Anemia pada Wanita Pranikah

Jurnal Gizi ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 42
Author(s):  
Aanisah Ardiyanti ◽  
Vitria Melani ◽  
- Nadiyah ◽  
Laras Sitoayu ◽  
Yulia Wahyuni
Keyword(s):  
Body Image ◽  
Nutritional Status ◽  
Significant Relationship ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
Ideal Body ◽  
The One ◽  
Relationship Of ◽  
The Relationship

Health is the one of readiness factors in marriage. Towards the wedding, usually thebody image will be a concern. A diet to get the ideal body is often to found. The results showedthat the percentage of anemia in WUS who were not married was greater than WUS who werealready married. This study aimed to determine the relationship of body image, level ofnutritional adequacy, nutritional status, and anemia status in premarital women. An observational study with cross sectional approach. A number of 65 respondents wereselected by accidental sampling. The data were obtained through interviews usingquestionnaire (respondent characteristics, body shape questionare-34), anthropometricmeasurements (weight, height, body mass index, nutritional status), and blood sampling(hemoglobin levels). The data were analyzed using Chi-Square Test. The results showed a significant relationship between body image and anemia status(p<0,05). There was no significant relationship between the level of energy sufficiency,protein, fat, iron, zinc, and vitamin C with anemia status (p>0,05). There was no significantrelationship between nutritional status and anemia status (p>0,05). The conclusion is thatonly body image has a significant relationship to anemia status.Key words : anemia, body image,  nutrition

scholarly journals HUBUNGAN KADAR FERRITIN DAN ASUPAN PROTEIN PADA IBU HAMIL TRIMESTER II-III DI KABUPATEN BOLAANG MONGONDOW UTARA

2015 ◽  
Vol 3 (3) ◽  
Author(s):  
Sabriani Pontoh ◽  
Nelly Mayulu ◽  
Joice N. Engka
Keyword(s):  
Pregnant Women ◽  
Protein Intake ◽  
Chi Square ◽  
Cross Sectional ◽  
Purposive Sampling ◽  
Chi Square Test ◽  
Cross Sectional Design ◽  
Relationship Of ◽  
The Relationship ◽  
Body Store

Abstract: Ferritin is a kind of protein that is important in iron metabolism. In normal condition, ferritin saves iron that can be used again as a required. In iron overload, iron body store is greatly increased and there is much ferritin in the system, such as the liver and spleen. This study aimed to determine the relationship of ferritin and protein intake among pregnant women in North Bolaang Mongondow in 2015. This was an analytical study with a cross sectional design. The population was all pregnant women in North Bolaang Mongondow. There were 72 people as samples obtained with purposive sampling method. Low ferritin levels were found in 26 respondents (36.1%) while normal ferritin levels were found in 46 respondents (63.9%). There were 18 respodents (44.4%) with enough protein intake. Of the 18 respondents, there were 2 respodents (11.1%) with low ferritin levels and 16 respondents (88.9%) with normal ferritin levels. The chi-square test with a confidence level 95% showed that there was a significant correlation (P = 0,019) between the level of ferritin and protein intake among pregnant women. Conclusion: There was a significant correlation between the level of ferritin and protein intake in pregnant women II-III trimesters in North Bolaang Mongondow.Keywords:ferritin, protein intake, pregnant women.Abstrak: Feritin merupakan protein yang penting dalam metabolisme besi. Pada kondisi normal, ferritin menyimpan besi yang dapat diambil kembali untuk digunakan sebagai kebutuhan. Pada keadaan kelebihan besi, simpanan besi tubuh sangat meningkat dan jauh lebih banyak ferritin yang terdapat di jaringan, misalnya hati dan limpa.penelitian ini bertujuan untuk mengetahui kadar ferritin dan asupan protein rendah pada ibu hamil di Kabupaten Bolaang Mongondow Utara Tahun 2015. Protein merupakan zat pembangun jaringan, membentuk struktur tubuh, pertumbuhan, transportasi oksigen, dan membentuk sistem kekebalan tubuh. Jenis penelitian ini survei analitik dengan rancangan potong lintang. Populasi ialah seluruh ibu hamil di Kabupaten Bolaang Mongondow Utara. Terdapat 72 sampel yag diperoleh secara purposive sampling. Hasil kadar ferritin kurang sebanyak 26 responden (36,1%) sedangkan yang normal sebanyak 46 responden (63,9%). Terdapat 18 respoden (44,4%) dengan asupan protein cukup. Dari ke 18 responden tersebut, 2 respoden (11,1%) dengan kadar feritin kurang dan 16 responden (88,9%) dengan kadar feritin normal. Hasil uji Chi Square pada tingkat kepercayaan 95% menunjukkan terdapat hubungan antara kadar feritin dan asupan protein pada ibu hamil Di Kabupaten Bolaang Mongondow Utara (P = 0,019). Simpulan: Terdapat hubungan bermakna antara kadar ferritin dan asupan protein pada ibu hamil Trismester II-III di Kabupaten Bolaang Mongondow Utara.Kata kunci: ferritin, protein intake, ibu hamil

scholarly journals Pengetahuan 1000 HPK Ibu dan Stunting Balita di Desa Non Prioritas Stunting

2021 ◽  
Vol 21 (3) ◽  
pp. 1184
Author(s):  
Nina Fentiana ◽  
Dian Anggreani Nasution ◽  
Daniel Ginting
Keyword(s):  
Research Design ◽  
Chi Square ◽  
Cross Sectional ◽  
Children Under Five ◽  
Under Five ◽  
Chi Square Test ◽  
Study Population ◽  
The Relationship

Stunting in toddlers is characterized by a shorter height compared to other children of his age. This study aims to identify the relationship between knowledge about the first 1000 days of life in mothers of children under five with stunting under five in non-stunting priority villages (Tanjung Baru Village, Batang Lubu Sutam District, Padang Lawas Regency). Cross sectional research design. The study population was all mothers who had toddlers totaling 146 people and the sample was calculated using the Slovin formula (n = 60) and the sample was taken using accidental sampling. The results showed that 55% of children under five in Tanjung Baru Village were stunted and 61.7% of mothers of children under five had knowledge of 1000 HPK in the low category. The results of the chi square test concluded that there was a relationship between knowledge in the first 1000 days of life with stunting under five in non-stunting priority villages (p<0.005). These findings suggest the handling of stunting in an effort to increase knowledge of 1000 HPK for mothers of children under five through counseling and counseling activities on a regular basis at the posyandu.

scholarly journals Hubungan Pengetahuan dan Pendidikan Ibu terhadap Status Gizi Balita

2019 ◽  
Vol 1 (2) ◽  
pp. 106-115
Author(s):  
Nurmaliza Nurmaliza ◽  
Sara Herlina
Keyword(s):  
Nutritional Status ◽  
Analytic Study ◽  
Chi Square ◽  
Cross Sectional ◽  
Children Under Five ◽  
Under Five ◽  
Chi Square Test ◽  
Nutritional Status Of Children ◽  
The Relationship

This study aims to determine the relationship between knowledge and education on the nutritional status of children under five in the Rumbai Pesisir District, Pekanbaru City. This research is a quantitative analytic study with a cross sectional approach. The results of the study based on the chi square test obtained the value of Pvalue <0.05 (<0.006 <0.05) and (<0.034 <0.05). In conclusion, there is a relationship between knowledge and education on the nutritional status of children under five.   Keywords: Toddler, Education, Knowledge, Nutritional Status

scholarly journals The Relationship of Socio-Economic with Nutritional Status in Toddlers in Meureubo Sub-District West Aceh Regency

2020 ◽  
Vol 1 (1) ◽  
pp. 6
Author(s):  
Khairunnas Khairunnas ◽  
Arfah Husna ◽  
Marniati Marniati
Keyword(s):  
Nutritional Status ◽  
Quantitative Research ◽  
Energy Production ◽  
Chi Square ◽  
Cross Sectional ◽  
Sample Distribution ◽  
Chi Square Test ◽  
The Government ◽  
Relationship Of ◽  
The Relationship

Children's health and growth are issues that need continuous attention by various parties, such as the government and family. As a result of malnutrition status in infancy can cause growth retardation, causing toddlers to be lazy to do activities related to energy production, disruption of the toddler's immune system so they are susceptible to infectious diseases, inhibited optimal brain growth, and changes in behavior exhibited by toddlers such as not calm, easy crying and its ongoing impact is apathetic behavior. Based on the preliminary survey in the Meurebo Sub-District, West Aceh Regency, there were 4 toddlers suffering from malnutrition and 11 people with underweight nutritional status. The aims of study was to look at the socio-economic relationship with nutritional status of toddlers. This study uses quantitative research with a cross-sectional approach using a chi-square test with a standard error of 0.05. The population of this study were 46 peoples with those taken based on sample distribution. The results obtained by the value of sig = 0.007 which means smaller than the value of α = 0.05, so it can be concluded a significant relationship between socio-economic and nutritional status of toddler

The Relationship Between Exclusive Breastfeeding And Diarrhea In Children Aged 6-24 Months At Aek Parombunan Public Health Center, South Sibolga 2019

2021 ◽  
Vol 4 (2) ◽  
Author(s):  
Tamara Lubis ◽  
Dwi Rita Anggraini
Keyword(s):  
Exclusive Breastfeeding ◽  
Intestinal Tract ◽  
Sampling Technique ◽  
Chi Square ◽  
Additional Food ◽  
Cross Sectional ◽  
Children Under Five ◽  
Under Five ◽  
Chi Square Test ◽  
The Relationship

Diarrhea is a symptom of infection in the intestinal tract with the second death rate in the world in children under five years of age. Risk factors for the incidence of diarrhea in children under five are host factors that increase susceptibility to diarrhea, not giving exclusive breastfeeding (ASI), not giving breastfeeding for 2 years, malnutrition, measles and immunodeficiency. Breastfeeding (ASI) contains the best nutrients that match the needs of the baby and exclusive breastfeeding is carried out from birth to the first six months without any additional food or drink. Several studies have shown that the immunity content of breastfeeding is able to coat the gastrointestinal mucosa and protect the digestive tract from incoming pathogens. The aim of this study is to find out the relationship between exclusive breastfeeding and the incidence of diarrhea in children aged 6-24 months at Puskesmas Aek Parombunan, Sibolga Selatan in 2019. The research design used was observational analytic cross-sectional with the criteria for the research sample of toddlers aged 6-24 months. The sampling technique in this study used total sampling. The research instrument was a medical record and data analysis used the chi-square test. Based on the results of the study, there was a relation between exclusive breastfeeding and the incidence of diarrhea.

scholarly journals Hubungan Riwayat Imunisasi dengan Status Gizi Balita

2020 ◽  
Vol 2 (3) ◽  
pp. 132-138
Author(s):  
Siti Nurhasiyah Jamil ◽  
Aning Subiyatin
Keyword(s):  
Nutritional Status ◽  
Health Center ◽  
Child Nutrition ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Under Five ◽  
Work Area ◽  
Nutritional Status Of Children ◽  
Relationship Of

The toddler period is a period that must be observed property, at this time the direction of child development will be determined for the next period. The purpose of this study was to study the immunization status of nutritional status in infants. The research design used was cross-sectional in the work area of Johar Baru Health Center, Jakarta Pusat, which was conducted from April–June 2019. The population of all children aged 6-59 months, while the study sample was infants with stunting of 105 respondents, which is data child nutrition in Health Center. Data processing and analysis using SPSS with Chi-Square statistical test, the confidence level of 95%. The results of variables related to the nutritional status of children under five are the relationship of immunization P value (0.004 OR and CI (0.173 (0.051-0.59). The conclusion of the variable related to the nutritional status of under-five children is immunization.

scholarly journals Relationship of value of teeth color with skin color in Makassar tribe

2018 ◽  
Vol 3 (1) ◽  
pp. 24 ◽  
Author(s):  
Eri H. Jubhari ◽  
Wahipa Wiro ◽  
Sinaryanti Sinaryanti
Keyword(s):  
Skin Color ◽  
Cross Sectional Study ◽  
Chi Square ◽  
Cross Sectional ◽  
South Sulawesi ◽  
Chi Square Test ◽  
Color Value ◽  
Relationship Of ◽  
The Relationship ◽  
Shade Guide

Objective: This study aim to determine the relationship between teeth color value and skin color value of the Makassar tribe.Material and Methods: This observational analytic research employs cross-sectional study and purposive sampling methods, with 73 samples; held in May 2012 in Bontoramba, Jeneponto district, South Sulawesi, Indonesia. It uses the Vita-Lumina shade guide for teeth color tests and Garnier FD344110.122.007 for skin color tests.Results: The results show that the distribution of teeth colour value in respondents is mostly in the highest values (A1, B1, A2, B2 color) which were 71.2%, while the skin value is mostly in a dark skin color (78.1%). Data was analyzed by the chi-square test. It was found that teeth color value was not related to skin color value in the Makassar tribe (p>0.05).Conclusion: Skin color value was not an indicator in determining the teeth color in the Makassar tribe.

scholarly journals Pengetahuan Ibu Tentang Kartu Menuju Sehat dapat Menstimulus Status Gizi Balita

2020 ◽  
Vol 10 (03) ◽  
pp. 59-64
Author(s):  
Sofiya Rahmawati ◽  
Diah Ratnawati
Keyword(s):  
Nutritional Status ◽  
Univariate Analysis ◽  
Bivariate Analysis ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
Nutritional Status Of Children ◽  
The Relationship

Abstract Introduction: Healthy the card serves as a tool for monitoring the motion of growth. The population in this study were a number of mothers in the Posyandu Dadali III, Tugu, Cimanggis, Depok. Objective: This research was conducted to find out the relationship between the mother's knowledge about healthy cards with the nutritional status of children. Method: The design of this study was cross-sectional with 83 respondents were used as samples. The univariate analysis used frequency and proportion. The bivariate analysis in this study used the Chi-Square test with a p-value <0.05. Results: The results of this study obtained a p-value of 0.021 which means that there is a relationship between a mother's knowledge about a healthy card with the nutritional status of children. Conclusion: The results of this study obtained a p-value of 0.021 which means that there is a relationship between a mother's knowledge about a healthy card with the nutritional status of children.

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