scholarly journals Soil Health and Sustainable Agriculture

2020 ◽  
Vol 12 (12) ◽  
pp. 4859 ◽  
Author(s):  
Monther M. Tahat ◽  
Kholoud M. Alananbeh ◽  
Yahia A. Othman ◽  
Daniel I. Leskovar
Keyword(s):  
Sustainable Agriculture ◽  
Organic Farming ◽  
Mycorrhizal Fungi ◽  
Crop Production ◽  
Management Practices ◽  
Conservation Tillage ◽  
Soil Health ◽  
Soil Nutrient ◽  
Labor Costs ◽  
The Impact

A healthy soil acts as a dynamic living system that delivers multiple ecosystem services, such as sustaining water quality and plant productivity, controlling soil nutrient recycling decomposition, and removing greenhouse gases from the atmosphere. Soil health is closely associated with sustainable agriculture, because soil microorganism diversity and activity are the main components of soil health. Agricultural sustainability is defined as the ability of a crop production system to continuously produce food without environmental degradation. Arbuscular mycorrhizal fungi (AMF), cyanobacteria, and beneficial nematodes enhance water use efficiency and nutrient availability to plants, phytohormones production, soil nutrient cycling, and plant resistance to environmental stresses. Farming practices have shown that organic farming and tillage improve soil health by increasing the abundance, diversity, and activity of microorganisms. Conservation tillage can potentially increase grower’s profitability by reducing inputs and labor costs as compared to conventional tillage while organic farming might add extra management costs due to high labor demands for weeding and pest control, and for fertilizer inputs (particularly N-based), which typically have less consistent uniformity and stability than synthetic fertilizers. This review will discuss the external factors controlling the abundance of rhizosphere microbiota and the impact of crop management practices on soil health and their role in sustainable crop production.

Assessment of soil quality under maize-wheat cropping system of Milak block, district Rampur, Uttar Pradesh

2018 ◽  
Vol 3 (01) ◽  
pp. 76-80
Author(s):  
Ravindra Kumar ◽  
Manoj Singh ◽  
A. K. Mishra ◽  
Reshu Singh ◽  
N. C. Tripathi
Keyword(s):  
Soil Fertility ◽  
Crop Production ◽  
Management Practices ◽  
Soil Health ◽  
Organic Matter Content ◽  
Cropping System ◽  
Soil Nutrient ◽  
Matter Content ◽  
Soil Samples ◽  
Available Nitrogen

Soil is one of the most important vital natural resource, defends the life supporting system of a country and socio-economic development of its people. More than ever before, a renewed attention is being given to soil due to rapid declining land area for agriculture, declining soil fertility and increasing soil degradation, wrong land policies and imbalance use of inputs (Kanwar, 2004). All the above factors call for a paradigm shift in research away from maximum crop production to the sustainability of crop production system without degradation of soil health and environmental quality. Soils differ greatly in their morphological, physical, chemical and biological characteristics. Since these characteristics affect the response of soil to management practices it is necessary to have information about these characteristics of each category of soil. Soil fertility is one of the important factors controlling yields of the crops. Within a soil, nutrient variability exists depending upon the hydrological properties of the soil and cropping system. In the present study 366 soil samples were collected from 21 gram panchayats and were analyzed. The soil samples were collected from rice-wheat cropping sequence. Analysis of soil samples revealed that 82 per cent samples were medium in organic matter content, 100 per cent soil samples were deficient in available nitrogen, while 92 per cent P and 100 per cent K samples were in medium range respectively. Among the micronutrients tested copper and iron were in sufficient range while manganese and zinc were deficient in soil.

scholarly journals Herbicidal effect on the bio-indicators of soil health- A review

2017 ◽  
Vol 9 (4) ◽  
pp. 2438-2448 ◽  
Author(s):  
Sheeja K Raj ◽  
Elizabeth K Syriac
Keyword(s):  
Crop Production ◽  
Management Practices ◽  
Soil Health ◽  
Active Role ◽  
Biological Indicators ◽  
Soil Microbial ◽  
System A ◽  
Matter Production ◽  
Soil Microbial Population ◽  
The Impact

Soil microbial population, earth worms in soil, soil enzyme activity and organ carbon content in soil are considered as the bio indicators of soil health. They are used as indicators of soil health because of their active role in soil organic matter production, decomposition of xenobiotics and cycling of nutrients, ease of measurement and rapid response to changes in management practices. The assessment of soil health can be used to develop more sustainable crop production system. A number of herbicides have been introduced as pre and post emergence weed killer. The impact of herbicides on soil health depends on the soil type, type and concentration of herbicide used, sensitivity to non-target organisms and environmental conditions. The review elaborates the impact of herbicidal application on the biological indicators of soil health.

A rotation design to reduce weed density in organic farming

2010 ◽  
Vol 25 (3) ◽  
pp. 189-195 ◽  
Author(s):  
Randy L. Anderson
Keyword(s):  
Population Dynamics ◽  
Organic Farming ◽  
Weed Management ◽  
Crop Production ◽  
Soil Health ◽  
Population Based ◽  
Weed Population ◽  
Weed Density ◽  
Organic Systems ◽  
Herbicide Use

AbstractWeeds are a major obstacle to successful crop production in organic farming. Producers may be able to reduce inputs for weed management by designing rotations to disrupt population dynamics of weeds. Population-based management in conventional farming has reduced herbicide use by 50% because weed density declines in cropland across time. In this paper, we suggest a 9-year rotation comprised of perennial forages and annual crops that will disrupt weed population growth and reduce weed density in organic systems. Lower weed density will also improve effectiveness of weed control tactics used for an individual crop. The rotation includes 3-year intervals of no-till, which will improve both weed population management and soil health. Even though this rotation has not been field tested, it provides an example of designing rotations to disrupt population dynamics of weeds. Also, producers may gain additional benefits of higher crop yield and increased nitrogen supply with this rotation design.

scholarly journals Agricultural intensification reduces microbial network complexity and the abundance of keystone taxa in roots

2018 ◽  
Author(s):  
Samiran Banerjee ◽  
Florian Walder ◽  
Lucie Büchi ◽  
Marcel Meyer ◽  
Alain Y. Held ◽  
...  
Keyword(s):  
Organic Farming ◽  
Mycorrhizal Fungi ◽  
Agricultural Intensification ◽  
Soil Phosphorus ◽  
Farming Systems ◽  
Wheat Root ◽  
Plant Performance ◽  
No Till ◽  
The Impact ◽  
Root Microbiota

AbstractRoot-associated microbes play a key role in plant performance and productivity, making them important players in agroecosystems. So far, very few studies have assessed the impact of different farming systems on the root microbiota and it is still unclear whether agricultural intensification influences network complexity of microbial communities. We investigated the impact of conventional, no-till and organic farming on wheat root fungal communities usingPacBio SMRT sequencingon samples collected from 60 farmlands in Switzerland. Organic farming harboured a much more complex fungal network than conventional and no-till farming systems. The abundance of keystone taxa was the highest under organic farming where agricultural intensification was the lowest. The occurrence of keystone taxa was best explained by soil phosphorus levels, bulk density, pH and mycorrhizal colonization. The majority of keystone taxa are known to form arbuscular mycorrhizal associations with plants and belong to the ordersGlomerales,Paraglomerales, andDiversisporales. Supporting this, the abundance of mycorrhizal fungi in roots and soils was also significantly higher under organic farming. To our knowledge, this is the first study to report mycorrhizal keystone taxa for agroecosystems, and we demonstrate that agricultural intensification reduces network complexity and the abundance of keystone taxa in the root microbiota.

Improved Agronomic Practices and Input Use Efficiency for Potato Production under Changing Climate

2017 ◽  
pp. 105-132
Author(s):  
Dhiman Mukherjee
Keyword(s):  
Crop Production ◽  
Management Practices ◽  
Soil Health ◽  
Potato Production ◽  
Crop Productivity ◽  
Application Rate ◽  
Agricultural Commodity ◽  
Climate Change Issue ◽  
Conservation Farming ◽  
Combat Climate Change

In the emerging global economic order in which agricultural crop production is witnessing a rapid transition to agricultural commodity production, potato is appearing as an important crop, poised to sustain and diversify food production in this new millennium. Temperature and unpredictable drought are two most important factor affecting world food securities and the catalyst of the great famines of the past. Decreased precipitation could cause reduction of irrigation water availability and increase in evapo-transpiration, leading to severe crop water-stress conditions. Increasing crop productivity in unfavourable environments will require advanced technologies to complement traditional methods which are often unable to prevent yield losses due to environmental stresses. Various crop management practices such as improved nutrient application rate, mulching, raised beds and other improved technology help to raise the productivity. Conservation farming practices play important role to restore soil and enhancing soil health and play important role to combat climate change issue.

scholarly journals Tillage Intensity Effects on Soil Structure Indicators—A US Meta-Analysis

2020 ◽  
Vol 12 (5) ◽  
pp. 2071 ◽  
Author(s):  
Márcio R. Nunes ◽  
Douglas L. Karlen ◽  
Thomas B. Moorman
Keyword(s):  
Crop Production ◽  
Soil Structure ◽  
Management Practices ◽  
Cropping Systems ◽  
Meta Analysis ◽  
Soil Health ◽  
Health Assessment ◽  
Aggregate Stability ◽  
Soil Penetration Resistance ◽  
Wet Aggregate Stability

Tillage intensity affects soil structure in many ways but the magnitude and type (+/−) of change depends on site-specific (e.g., soil type) and experimental details (crop rotation, study length, sampling depth, etc.). This meta-analysis examines published effects of chisel plowing (CP), no-tillage (NT) and perennial cropping systems (PER) relative to moldboard plowing (MP) on three soil structure indicators: wet aggregate stability (AS), bulk density (BD) and soil penetration resistance (PR). The data represents four depth increments (from 0 to >40-cm) in 295 studies from throughout the continental U.S. Overall, converting from MP to CP did not affect those soil structure indicators but reducing tillage intensity from MP to NT increased AS in the surface (<15-cm) and slightly decreased BD and PR below 25-cm. The largest positive effect of NT on AS was observed within Inceptisols and Entisols after a minimum of three years. Compared to MP, NT had a minimal effect on soil compaction indicators (BD and PR) but as expected, converting from MP to PER systems improved soil structure at all soil depths (0 to >40-cm). Among those three soil structure indicators, AS was the most sensitive to management practices; thus, it should be used as a physical indicator for overall soil health assessment. In addition, based on this national meta-analysis, we conclude that reducing tillage intensity improves soil structure, thus offering producers assurance those practices are feasible for crop production and that they will also help sustain soil resources.

scholarly journals Soil Fertility Management for Better Crop Production

Agronomy ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1349
Author(s):  
John Havlin ◽  
Ron Heiniger
Keyword(s):  
Soil Fertility ◽  
Crop Production ◽  
Management Practices ◽  
Nutrient Management ◽  
Root Zone ◽  
Nutrient Use Efficiency ◽  
Soil Nutrient ◽  
Crop Productivity ◽  
Soil Fertility Management ◽  
Fertility Management

Increasing crop productivity per unit of land area to meet future food and fiber demand increases both soil nutrient removal and the importance of replenishing soil fertility through efficient nutrient management practices. Significant progress in enhancing nutrient-use efficiency in production agriculture requires improved estimates of plant-available nutrients in the root zone, enhanced crop response to applied nutrients, and reduced offsite nutrient transport. This special issue, Soil Fertility Management for Better Crop Production, presents 15 manuscripts that advance our knowledge of interrelated soil, plant, and management factors important to increasing the nutrient availability and crop recovery of applied nutrients.

Biological indicators of soil quality in organic farming systems

2009 ◽  
Vol 24 (4) ◽  
pp. 308-318 ◽  
Author(s):  
E.A. Stockdale ◽  
C.A. Watson
Keyword(s):  
Organic Farming ◽  
Soil Quality ◽  
Management Practices ◽  
Farming Systems ◽  
Biological Indicators ◽  
Current Evidence ◽  
Conventional Agriculture ◽  
Biological Quality ◽  
Organic Farming Systems ◽  
The Impact

AbstractThe health of the soil, recognized by its active role in the linked processes of decomposition and nutrient supply, is considered as the foundation of agriculture by the organic farming movement. Nutrient management in organically managed soils is fundamentally different from that of conventional agricultural systems. Crop rotations are designed with regard to maintenance of fertility with a focus on nutrient recycling. Where nutrients are added to the system, inputs are in organic and/or non-synthetic fertilizer sources that are mostly slow release in nature. Hence a greater reliance is placed on soil chemical and biological processes to release nutrients in plant-available forms. In this respect, nutrient availability in organically farmed soils is more dependent upon soil processes than is the case in conventional agriculture. The development and use of biological indicators of soil quality may therefore be more important in organic (and other low input) farming systems. The aim of this paper is to evaluate current evidence for the impact of organic farming systems on soil biological quality and consider the identification of appropriate biological indicators for use by organic farmers and their advisors. Organic farming systems are generally associated with increased biological activity and increased below-ground biodiversity. The main impacts on biological fertility do not result from the systemsper sebut are related to the amount and quality of the soil organic matter pool and disruptions of soil habitat via tillage. Even within the constraints of organic farming practices it is possible for farmers to make changes to management practices which will tend to improve soil biological quality. It is, however, by no means clear that distinct indicators of soil biological quality are needed for organic farming systems. It is important not only to identify the most appropriate indicators but also to ensure that farmers and land managers can understand and relate to them to support on-farm management decisions.

scholarly journals Soil Health Assessment and Management: Recent Development in Science and Practices

Soil Systems ◽  
2021 ◽  
Vol 5 (4) ◽  
pp. 61
Author(s):  
Mingxin Guo
Keyword(s):  
Cover Crops ◽  
Management Practices ◽  
Conservation Tillage ◽  
Soil Health ◽  
Health Assessment ◽  
Health Indicators ◽  
Assessment Methods ◽  
Scientific Validity ◽  
Health Card ◽  
Research Education

In the past decade soil health has been intensively studied as a science and practiced as a means to help improve the global social, environmental, and economic sustainability. This paper reviews the recent advances of the scientific soil health system. The current understanding and interpretation of soil health from the perspectives of soil functions, processes, and properties is summarized. Multi-tier soil health indicators were selected from relevant soil physical, chemical, and biological parameters. A suite of soil health assessment methods have been developed, such as soil health card, Solvita soil health tests, Haney soil health test, and comprehensive assessment of soil health. An array of soil health management practices have been recommended, including proper land use, crop rotation, cover crops, conservation tillage, soil organic amendment, crop-range-livestock integration, and rotational grazing. Overall, the recommended soil health indicators and assessment methods need further validation and improvement in relevance, scientific validity, practicality, and local adaptation. Continuous research, education, and outreach efforts are warranted to promote localized development, adoption, and implementation of soil health assessment and management.

scholarly journals Secondary and Micronutrient Management Practices in Organic Farming- An Overview

2019 ◽  
Vol 7 (1) ◽  
pp. 04-18 ◽  
Author(s):  
M. R. Anand ◽  
H.D Shiva Kumar ◽  
Poojitha Kommireddy ◽  
K.N.Kalyana Murthy
Keyword(s):  
Organic Farming ◽  
Management Practices ◽  
Soil Health ◽  
Cropping System ◽  
Poor Quality ◽  
Soil Productivity ◽  
Nutrient Deficiencies ◽  
Human Beings ◽  
Chemical Fertilizers ◽  
Quality Food

Modern agriculture, no doubt has paved the way for “Green Revolution”, but it has led to the application of heavy doses of chemical fertilizers and pesticides with the sole objective of maximizing the yield. The unbalanced and continuous use of chemical fertilizers in intensive cropping system is causing deterioration of soil health, multi-nutrient deficiencies, low productivity, poor quality and environmental hazards. Poor quality of food and fodder has caused serious health problems and disorders in both animals and human beings. Now, the agriculture research is focused on evolving ecologically sound, biologically sustainable and socio economically viable technologies like organic farming which includes local organic sources of nutrients without using chemical fertilizers and pesticides. Adoption of organic farming minimizes the environmental pollution and maintain long-term soil fertility by improving soil organic matter and essential plant nutrients including secondary and micronutrients. For producing quality food by sustaining the soil productivity and soil health are the challenges before us on one side and minimizing the pressure on non renewable sources or limited available sources on other hand needs immediate attention by all the stakeholders engaged in agriculture. Application of technologies available in organic farming and use of all locally available organic sources particularly on farm biomass which are rich in secondary and micronutrients will meet the twin objective of quality food production and reducing the pressure on non renewable resources.

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