Research on the Dynamic Model and the Characteristics of Brown Rice Humidifier Ventilation Countercurrent Moisture Conditioning

2013 ◽  
Vol 373-375 ◽  
pp. 2156-2160
Author(s):  
Song Hua Yang ◽  
Yan Zhong Men

The safety storage of rice or brown rice moisture content is below 14% ,hardness and brittleness is larger to low moisture content of brown rice, the crack in the manufacturing process of milling rice and broken rice rate is higher, milling processing energy consumption to increase, and the rice surface roughness is low .In this paper, using mathematical simulation method based on the theory of the humidifying, thin layer of humidifying dynamics model is established, and brown rice humidification conditioning properties are studied. Results show that the unit heat consumption is reduced with the increase of air temperature,humidifying rate increases, the bread machine temperature linearly increases; With the increase of wind speed, unit heat consumption increases, humidifying rate increased.

2016 ◽  
Vol 2016 ◽  
pp. 1-8 ◽  
Author(s):  
Onur Taşkın ◽  
Nazmi İzli ◽  
Ali Vardar

A photovoltaic energy-assisted industrial dryer has been analyzed. The dryer has been tested in various weather and working conditions with 3 kg of green peas from 75.6% initial moisture content to 20% final moisture content (w.b.). The effect of various drying air temperatures at three levels (40, 50, and 60°C) and two distinct air velocities (3 m/s and 4 m/s) was examined. Drying performance was assessed with regard to criteria including drying kinetics, specific and total energy consumption, and color and rehydration ratio. The results have proved that total drying duration reduces as air velocity rate and drying air temperature raise. Relying upon the drying durations, the generation performances of photovoltaic panels were between 5.261 and 3.953 W. On the other part, energy consumptions of dryer were between 37.417 and 28.111 W. The best specific energy consumption was detected in 50°C at 3 m/s for 600 minutes with 7.616 kWh/kg. All drying conditions caused darkening as color parameters. Rehydration assays have showed that rehydrated green peas attained higher capacity with raised air temperature and air velocity.


Author(s):  
Edgars Vigants ◽  
Girts Vigants ◽  
Ivars Veidenbergs ◽  
Dace Lauka ◽  
Krista Klavina ◽  
...  

<p class="R-AbstractKeywords"><em><span lang="EN-US">This study is dedicated to the analysis of the drying process energy consumption. In order to evaluate the main energetic processes that consume the most energy, the energy consumption of each individual drying process with and without air recirculation was modelled. The model shows that drying agent (air) recirculation is not an energy-saving operation, since it increases the total electricity and heat consumption. Recirculation of the drying agent increases the moisture content of the drying agent at the dryer entrance, which increases the need for fresh air in the dryer so that it can absorb the evaporating moisture from the dried material. An increased flow of the drying agent in the dryer increases the heat and electricity consumption.</span></em></p>


Author(s):  
Vânia R. G. Nascimento ◽  
João D. Biagi ◽  
Rafael A. de Oliveira ◽  
Camila C. Arantes ◽  
Luiz A. Rossi

ABSTRACT This study aimed to evaluate the effects of using infrared radiation in the hot-air drying of Moringa oleifera grains on the inner dryer and grain temperatures, energy consumption, and grain quality. An experiment was conducted in a factorial scheme in 2013 to identify the optimum values of the air temperature (30 to 58 ºC) and infrared radiation application time (2.0 to 4.8 min) on moisture content, drying time, drying rate, inner dryer air temperature, grain temperature, energy consumption and quality of grains used as a natural coagulant for water treatment. The results obtained were moisture content from 4.40 to 4.76% wet basis; drying time from 0.50 to 2.00 h; drying rates from 0.70 × 10-3 to 2.05 × 10-3 kgwater kg-1 dry matter min-1; inner dryer air temperatures from 42.24 to 61.82 ºC; grain temperatures from 56.32 to 76.19 ºC; energy consumptions of the fan from 0.05 to 0.20 kWh, electrical resistances from 1.41 to 4.49 kWh; resistances of the infrared heaters from 0.48 to 1.56 kWh; water turbidities from 1.36 to 5.76 NTU; grain protein contents from 34.93 to 37.93%; and peroxide value of grains from 0.009 to 0.052 meq kg-1. Both evaluated factors increased the inner dryer air temperature and grain temperature. The electrical resistances contributed the most to the energy consumption. However, the infrared radiation reduced this consumption. The drying performed with air temperature of 44 °C and infrared radiation time of 3.4 min resulted in the highest protein concentration in the Moringa oleifera L. grains and in greater removal of the water turbidity in the water treatment.


Author(s):  
Tomasz Cholewa ◽  
◽  
Alicia Siuta-Olcha ◽  
Andrzej Smolarz ◽  
Piotr Muryjas ◽  
...  

This work introduces the aspects of the proper choice of the exploitation data connected with heat supplied to a building in order to estimate the influence of wind speed, insolation or level of cloudiness on energy consumption. The analyzed building had a traditional, central heating installation with vertical risers in each flat and convective radiators and supplied with the heating medium (80/60 °C). The exploitation data from one heating season were analyzed and the influence of the wind speed within the range below 3 m/s, 3÷6 m/s and above 6 m/s on the value of the heat power delivered to the building was presented. Different times of the day and night were taken into account and the attention to the accuracy of obtained results was paid.


2012 ◽  
Vol 490-495 ◽  
pp. 3074-3078
Author(s):  
Chun Shan Liu ◽  
Wen Fu Wu ◽  
Jia Song ◽  
Ya Qiu Zhang ◽  
Jun Xing Li ◽  
...  

In order to solve the drying problems in the deep-processing of pepper, peppers were dried through blanching pre-treatment and hot-air drying process. Orthogonal test designs were carried out to investigate factors influencing the quality and moisture content of pepper. The results showed that the whole drying process was a reduction speed drying, hot-air temperature and wind speed have significantly affected on the drying rate of pepper, but the impact of hot-air temperature was more prominent than wind speed; hot-air temperature was found to be the primary parameter to affect the quality of the pepper, wind speed was the secondary one and followed by packing thickness; drying time was found to be the primary parameter to affect the moisture content of the pepper in the drying process, the best drying conditions were as follows: wind temperature was 80°C, wind speed was 10 m/s, packing thickness was 80 cm, drying time was 12 h after 100°C steam blanching pre-treatment


2020 ◽  
pp. 167-167
Author(s):  
Shuailing Liu ◽  
Guoyuan Ma ◽  
Shuxue Xu ◽  
Fuping Li ◽  
Chenzhe Hang

The improvement performance of refrigerating dehumidification system was theoretically discusses based on a dehumidification model. The influence of evaporator inlet wind speed, dry bulb temperature and relative humidity on dehumidification were analysed by the model. The results show that, when inlet air temperature and humidity were kept constant, the dehumidification capacity increased first and then decreased with increase of the wind speed; When the moisture content and the wind speed of the inlet air were kept constant, the dehumidification capacity gradually decreased with increase of the inlet air dry bulb temperature; The inlet air dry bulb temperature was between 21-36 ?C and the relative humidity was between 40% and 85%, the difference between the inlet air wet bulb temperature and the evaporation temperature at the optimum COP was about 10 ?C; There was a nearly linear relationship between the corresponding evaporation temperature at the optimal COP and the evaporation temperature with the maximum dehumidification capacity, compared with the test value, the error was less than 10%.


1973 ◽  
Vol 9 (1) ◽  
pp. 46-55 ◽  
Author(s):  
C. M. Britton ◽  
C. M. Countryman ◽  
H. A. Wright ◽  
A. G. Walvekar

2015 ◽  
Vol 723 ◽  
pp. 711-714
Author(s):  
Chun Shan Liu ◽  
Si Yu Chen ◽  
Wen Fu Wu ◽  
Jun Fa Wang ◽  
Hai Bo Zhou

To understand the drying characteristics of corn in infrared drying process, the research of corn post-harvest drying experiment was developed on self-developed infrared grain dryer. Analysing the influence of hot air temperature by blast capacity and the outlet size of air distribution under the full load condition, the change rules of the corn moisture content, the temperature change and the energy consumption characteristics during the drying process have been researched.


Author(s):  
Supawan Tirawanichakul ◽  
Somkiat Prachayawarakorn ◽  
Warunee Varanyanond ◽  
Somchart Soponronnarit

The main objective of this work was to determine an effective moisture diffusivity of long grain rice during fluidized-bed drying (FBD) with inlet drying temperatures ranging of 40-150°C by 10°C/step and to investigate the specific energy consumption of the FBD process. Three initial moisture contents of the local indica paddy were set at 25.0, 28.8 and 32.5% dry-basis. The experimental results of thin-layer fluidized-bed drying for the long grain rice variety were determined and statistically analyzed by non-linear regression method. The results showed that an effective diffusion coefficient was highly dependent on the drying temperature, compared to initial moisture content. Consequently, the mathematical simulation of FBD, using the developed thin-layer drying mentioned above, was evaluated and used for predicting the paddy drying system. The simulated value of energy consumption in each of the drying conditions was comparatively simulated. The simulated results showed that a FBD with low temperatures and low initial moisture content gave higher specific energy consumption than drying with high temperatures and high initial moisture contents. The total specific energy consumption increased with a decreased fraction of re-circulated outlet drying air. According to the simulation results and our previous work, the conclusion is that the long grain paddy drying with FBD technique under a high initial moisture content and drying air temperature over 100°C is the good drying condition for recommendation.


2011 ◽  
Vol 50 (5) ◽  
pp. 1107-1128 ◽  
Author(s):  
Francisco Salamanca ◽  
Alberto Martilli ◽  
Mukul Tewari ◽  
Fei Chen

AbstractIn the last two decades, mesoscale models (MMs) with urban canopy parameterizations have been widely used to study urban boundary layer processes. Different studies show that such parameterizations are sensitive to the urban canopy parameters (UCPs) that define the urban morphology. At the same time, high-resolution UCP databases are becoming available for several cities. Studies are then needed to determine, for a specific application of an MM, the optimum degree of complexity of the urban canopy parameterizations and the resolution and details necessary in the UCP datasets. In this work, and in an attempt to answer the previous issues, four urban canopy schemes, with different degrees of complexity, have been used with the Weather Research and Forecasting (WRF) model to simulate the planetary boundary layer over the city of Houston, Texas, for two days in August 2000. For the UCP two approaches have been considered: one based on three urban classes derived from the National Land Cover Data of the U.S. Geological Survey and one based on the highly detailed National Urban Database and Access Portal Tool (NUDAPT) dataset with a spatial resolution of 1 km2. Two-meter air temperature and surface wind speed have been used in the evaluation. The statistical analysis shows a tendency to overestimate the air temperatures by the simple bulk scheme and underestimate the air temperatures by the more detailed urban canopy parameterizations. Similarly, the bulk and single-layer schemes tend to overestimate the wind speed while the multilayer schemes underestimate it. The three-dimensional analysis of the meteorological fields revealed a possible impact (to be verified against measurements) of both the urban schemes and the UCP on cloud prediction. Moreover, the impact of air conditioning systems on the air temperature and their energy consumption has been evaluated with the most developed urban scheme for the two simulated days. During the night, this anthropogenic heat was responsible for an increase in the air temperature of up to 2°C in the densest urban areas, and the estimated energy consumption was of the same magnitude as energy consumption obtained with different methods when the most detailed UCP database was used. On the basis of the results for the present case study, one can conclude that if the purpose of the simulation requires only an estimate of the 2-m temperature a simple bulk scheme is sufficient but if the purpose of the simulation is an evaluation of an urban heat island mitigation strategy or the evaluation of the energy consumption due to air conditioning at city scale, it is necessary to use a complex urban canopy scheme and a detailed UCP.


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