scholarly journals Analysis of Energy Consumption for Biomass Drying Process

2015 ◽  
Vol 2 ◽  
pp. 317 ◽  
Author(s):  
Edgars Vigants ◽  
Girts Vigants ◽  
Ivars Veidenbergs ◽  
Dace Lauka ◽  
Krista Klavina ◽  
...  
Keyword(s):  
Energy Consumption ◽  
Moisture Content ◽  
Energy Saving ◽  
Electricity Consumption ◽  
Heat Consumption ◽  
Drying Process ◽  
Process Energy

<p class="R-AbstractKeywords"><em><span lang="EN-US">This study is dedicated to the analysis of the drying process energy consumption. In order to evaluate the main energetic processes that consume the most energy, the energy consumption of each individual drying process with and without air recirculation was modelled. The model shows that drying agent (air) recirculation is not an energy-saving operation, since it increases the total electricity and heat consumption. Recirculation of the drying agent increases the moisture content of the drying agent at the dryer entrance, which increases the need for fresh air in the dryer so that it can absorb the evaporating moisture from the dried material. An increased flow of the drying agent in the dryer increases the heat and electricity consumption.</span></em></p>

scholarly journals Top Energy Saver of the Year: Results of an Energy Saving Competition in Public Buildings

2020 ◽  
Vol 24 (3) ◽  
pp. 278-293
Author(s):  
Jan Kaselofsky ◽  
Ralf Schüle ◽  
Marika Rošā ◽  
Toms Prodaņuks ◽  
Anda Jekabsone ◽  
...  
Keyword(s):  
Energy Consumption ◽  
Energy Saving ◽  
Energy Use ◽  
Residential Buildings ◽  
Electricity Consumption ◽  
Energy Performance ◽  
Heat Consumption ◽  
The European Union ◽  
Public Building ◽  
Team Members

AbstractNon-residential buildings in the European Union consume more than one third of the building sector’s total. Many non-residential buildings are owned by municipalities. This paper reports about an energy saving competition that was carried out in 91 municipal buildings in eight EU member states in 2019. For each public building an energy team was formed. The energy teams’ activities encompassed motivating changes in the energy use behaviour of employees and small investments. Two challenges added an element of gamification to the energy saving competition. To assess the success of the energy saving competition, an energy performance baseline was calculated using energy consumption data of each public building from previous years. Energy consumption in the competition year was monitored on a monthly base. After the competition the top energy savers from each country were determined by the percentage-based reduction of energy consumption compared to the baseline. On average, the buildings had an electricity and heat consumption in 2019 that was about 8 % and 7 %, respectively, lower than the baseline. As an additional data source for the evaluation, a survey among energy team members was conducted at the beginning and after the energy competition. Support from superiors, employee interest and motivation and behaviour change as assessed by energy team members show a positive, if weak or moderate, correlation with changes in electricity consumption, but not with changes in heat consumption.

scholarly journals Evaluasi Sistem Pemanfaatan Energi Listrik di Grand Clarion Hotel Makassar

2019 ◽  
Vol 17 (1) ◽  
pp. 88
Author(s):  
Herman Nawir ◽  
Kusmanurwira Kusmanurwira ◽  
Alif Firdaus
Keyword(s):  
Energy Consumption ◽  
Energy Saving ◽  
Air Conditioning ◽  
Electricity Consumption ◽  
Initial Energy ◽  
Energy Audit ◽  
Air Conditioning System ◽  
Ac Power ◽  
Consumption Intensity

Abstract In the hotel business, the use of energy is very important, especially in the use of electricity, the portion of usage and allocation of funds for its provision is the largest. It can be seen that equipment such as lights, elevators, refrigerators, laundry, heaters, pumps, to the air conditioning system are some of the dominant tools in operations in the hospitality world. The results of the initial energy audit and detailed audit at the Grand Clarion Hotel Makassar showed that the Energy Consumption Intensity (IKE) is still far from the standard, which is 300 kWh / m2 a year. The building uses the largest amount of electricity in the Grand Clarion Hotel Makassar in Building A, which is in the Guest Room area of the air conditioning unit. The results of the initial energy audit of Energy Consumption Intensity (IKE) electricity were 336.84 kWh / m2 year. Whereas based on the results of a detailed energy audit the electricity consumption intensity (IKE) of electricity is 395.51 kWh / m2 a year. Energy Saving Opportunities (PHE) in this energy audit is to evaluate the AC power in each room and recommend the replacement of lamp types. From the results of the IKE calculation after the application of PHE, it is found that the value is still quite high so that efforts to save must still be done. 

scholarly journals In Situ Monitoring of Drying Process of Masonry Walls

Energies ◽  
2020 ◽  
Vol 13 (23) ◽  
pp. 6190
Author(s):  
Łukasz Cieślikiewicz ◽  
Piotr Łapka ◽  
Radosław Mirowski
Keyword(s):  
Energy Consumption ◽  
Moisture Content ◽  
Thermal Behavior ◽  
Specific Energy Consumption ◽  
Masonry Wall ◽  
In Situ Monitoring ◽  
Drying Process ◽  
Final State ◽  
The Mean

The in situ hygro-thermal behavior of a wet masonry wall during its drying process is presented in this paper. The considered wall is a part of a basement of a historic building that was subjected to renovation works. The building is located in the City of Łowicz (Poland). The drying process was implemented by applying the thermo-injection method and a novel prototype of the drying device used for this method. The dedicated acquisition system was developed to in situ monitor parameters of the drying process. The air temperature and relative humidity in various locations in the basement, temperatures and moisture contents at several points of the wet wall as well as the electrical parameters of the drying device were registered. Based on variations of the monitored parameters, the hygro-thermal behavior of the wall during drying was studied. After 6 days of drying, the wall temperature in the drying zone was increased to approximately 40–55 °C, while the moisture content was reduced to the mean level of 3.76% vol. (2.35% wt.). These wall parameters allowed for effective impregnation of the wall with the hydrophobic silicone micro-emulsion, which created horizontal and vertical waterproofing. Moreover, the specific energy consumption during the drying process defined as energy consumption divided by the mean volumetric moisture content drop (MC) between the initial and final state in the wall and by the length of the dried wall section was estimated to be 11.08 kWh/MC%/m.

Energy Saving and Economic Growth: Empirical Analysis Based on Panel Data

2013 ◽  
Vol 805-806 ◽  
pp. 591-594
Author(s):  
Dong Heng Hao ◽  
Guo Zhu Li ◽  
Dian Ru Wang
Keyword(s):  
Economic Growth ◽  
Energy Consumption ◽  
Panel Data ◽  
Energy Saving ◽  
Information Disclosure ◽  
Industrial Structure ◽  
Electricity Consumption ◽  
Value Added ◽  
Energy Prices ◽  
Participation Mechanisms

we analyzed the relationship between energy conservation and economic using panel data. the reduction of energy consumption per unit of GDP and energy consumption per unit of industrial value-added will promote economic growth, however, lower electricity consumption per unit of GDP may inhibit economic growth. Finally, this article puts forward corresponding suggestions, including improving the relevant laws and regulations, speeding up the energy saving information disclosure, improving public participation mechanisms, speeding up the adjustment of industrial structure and technological innovations, and promoting the reform of energy prices.

Intrinsic Changes: Energy Saving Behaviour Among Resident University Students

2010 ◽  
Vol 26 ◽  
pp. 85-99 ◽  
Author(s):  
Rosemary Black ◽  
Penny Davidson ◽  
Karen Retra
Keyword(s):  
Energy Consumption ◽  
University Students ◽  
Energy Saving ◽  
Energy Use ◽  
Electricity Consumption ◽  
Self Report ◽  
Control Group ◽  
Report Data ◽  
On Line ◽  
Self Report Data

AbstractThis paper presents the results of a study that explored the effectiveness of three intervention strategies in facilitating energy saving behaviour among resident undergraduate university students. In contrast to a dominant practice of motivating with rewards or competition this study sought to appeal to students' intrinsic motivations. An experimental design was used with two intervention groups and a control group. The interventions were the provision of real-time feedback provided by an inhouse energy consumption display unit (ecoMeter) and a targeted social marketing approach. They were evaluated using energy consumption data and self-report data from the participants via an on-line survey and focus groups. Across the three research phases the rate of reduced electricity consumption for the interventions ranged from an average of 17% to 28% less than the control group. The findings provide evidence that facilitation of intrinsically motivated behaviours can result in reduced energy use and greenhouse gas emissions.

scholarly journals Intelligent power management at waterworks (case of Water Supply Branch of State Unitary Enterprise St. Petersburg Vodokanal)

2020 ◽  
Vol 2020 (4) ◽  
pp. 7-14
Author(s):  
Valery Glebovich Larionov ◽  
Marina Gennad'evna Treyman
Keyword(s):  
Energy Efficiency ◽  
Energy Consumption ◽  
Water Supply ◽  
Energy Saving ◽  
Electricity Consumption ◽  
Optimal Solution ◽  
The State ◽  
Energy Resources ◽  
Resource Saving ◽  
Software Products

The article gives the analysis of resource saving and energy efficiency of the enterprises of water supply and waste water services of the State Unitary Enterprise “St. Petersburg Vodokanal”. There has been evaluated the consumption of electrical energy by the enterprise. The main methods of energy resources management (creating a system of rational consumption and saving of energy resources, using energy-efficient materials, equipment and technologies, identifying the potential of energy-saving measures at operating facilities) have been determined. The priority directions for reducing the production energy intensity in the water supply processes have been defined. An algorithm is proposed that includes the processes of collecting, modeling, structuring information, as well as developing an optimal solution for an enterprise. A model for optimizing work in water supply processes is presented, software products are considered that allow to control the processes of energy saving and energy efficiency. The most promising software products for their introducing them into practice of the enterprise have been identified, including General Electric Intelligent Platforms CSense. A plan for the sequential implementation of the software product into operation at the enterprise is presented. The dynamics of electricity consumption at the enterprise, the structure of energy consumption are illustrated. It is noted that the most significant contribution to the amount of energy consumption is made by the technological processes of water intake and supply. It has been substantiated that the most energy-consuming process for the enterprise (Water Supply Branch of the State Unitary Enterprise St. Petersburg Vodokanal) is replacement or maintenance of pumping equipment. The components of energy conservation of the enterprise under study are the partial regulation and automation of processes.

Research on the Dynamic Model and the Characteristics of Brown Rice Humidifier Ventilation Countercurrent Moisture Conditioning

2013 ◽  
Vol 373-375 ◽  
pp. 2156-2160
Author(s):  
Song Hua Yang ◽  
Yan Zhong Men
Keyword(s):  
Surface Roughness ◽  
Energy Consumption ◽  
Wind Speed ◽  
Moisture Content ◽  
Thin Layer ◽  
Air Temperature ◽  
Brown Rice ◽  
Simulation Method ◽  
Heat Consumption ◽  
Dynamics Model

The safety storage of rice or brown rice moisture content is below 14% ,hardness and brittleness is larger to low moisture content of brown rice, the crack in the manufacturing process of milling rice and broken rice rate is higher, milling processing energy consumption to increase, and the rice surface roughness is low .In this paper, using mathematical simulation method based on the theory of the humidifying, thin layer of humidifying dynamics model is established, and brown rice humidification conditioning properties are studied. Results show that the unit heat consumption is reduced with the increase of air temperature,humidifying rate increases, the bread machine temperature linearly increases; With the increase of wind speed, unit heat consumption increases, humidifying rate increased.

Research and Analysis on Energy Efficiency of Typical Residential Building in Super Cold Area

2012 ◽  
Vol 608-609 ◽  
pp. 1705-1708
Author(s):  
Hui Xing Li ◽  
Wei Wang ◽  
Bei Ni Li ◽  
Wei Xiao
Keyword(s):  
Energy Consumption ◽  
Energy Saving ◽  
Electricity Consumption ◽  
Residential Building ◽  
Survey Analysis ◽  
Efficient Technology ◽  
Self Assessment ◽  
Assessment Index ◽  
Cold Area ◽  
Energy Efficient Technology

The purpose of the paper is to research and analysis energy-efficient technology suited the residential building and energy consumption level of building, master the application of energy saving technology in building, thus provide the basis for energy saving and integrated application of adaptability in different buildings. The basic materials of residence in Shenyang were collected by the form of survey analysis, at the same time, evaluation and analysis of the energy consumption data. Through the investigation and building self assessment index analysis of the heat consumption, to achieve the requirements of the energy saving 65%.Building is obviously relevant to climate, and 90% of electricity consumption for appliances and lighting. There is a lot of energy waste with 40% of the building water consumption for flushing. Through to the analysis of the residential energy consumption, the key to energy saving of residential building are the thermal performance of the building itself, make full use of natural light and other measures, and improve the energy consumption of the system in the building and equipment efficiency.

scholarly journals ORGANIZATION OF THE ENERGY MANAGEMENT SYSTEM ON THE BASIS OF THE UNIVERSITY KNOWLEDGE HUB

Management ◽  
2021 ◽  
Vol 33 (1) ◽  
pp. 94-104
Author(s):  
Оlena Nifatova
Keyword(s):  
Energy Efficiency ◽  
Energy Consumption ◽  
Energy Saving ◽  
Electricity Consumption ◽  
High Energy ◽  
Multiple Regression Equation ◽  
Process Data ◽  
Factors Affecting ◽  
Main Factors ◽  
The University

BACKGROUND AND OBJECTIVES. Energy efficiency and energy saving are the priority direction of science, technology and engineering development in Ukraine. The policy of energy saving, carried out all over the world, is directed to all branches and scientific researches in all spheres. The big consumer of energy resources is the higher school. Updating of normative-legal and technical base aimed at design and operation of buildings with low energy consumption and high energy efficiency class shows the necessity of short-term solution of the problem. At the same time, there is a lack of a systemic view of energy efficiency, which does not allow evaluating the level of energy costs throughout the life cycle of higher education institutions, which shows the need to find effective solutions to the problem.METHODS. Multiple regression equation was used to assess the influence of factors on electricity consumption and energy efficiency of Kyiv National University of Technologies and Design, statistical analysis of the obtained data was performed.FINDINGS. As a result it was found out that the data of electricity consumption do not obey the law of normal distribution, so it is difficult to build an accurate prediction of electricity consumption. The use of HAB knowledge on energy efficiency allowed a more qualitative analysis and highlighted the main factors affecting electricity consumption. The university has unregulated central heating, individual air conditioning systems, and central and individual lighting. In this regard, we selected the following main factors: average outdoor air temperature, average duration of daylight hours, heating period, average number of people working per day, during the month to conduct energy monitoring and energy audit of university buildings.CONCLUSION. Implementation of suggested scheme of structural organization of typical system of automatic accounting of university energy consumption on the basis of university HUB of energy efficiency knowledge: server, allowing to collect, store and process data; routers by means of various wire and wireless communication technologies; hubs, installed on the objects of energy consumption; workstations, which are personal computers with installed software of used HUB will allow to optimize energy consumption.

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