Study on the Migration Process of Food Packaging Materials

2013 ◽  
Vol 469 ◽  
pp. 436-439
Author(s):  
Yan Yan Cui ◽  
Yu Yang ◽  
Guang Xue Chen
Keyword(s):  
Molecular Weight ◽  
Food Safety ◽  
Food Packaging ◽  
Low Molecular Weight ◽  
Packaging Materials ◽  
Migration Process ◽  
Migration Model ◽  
Food Packaging Materials ◽  
Low Molecular Weight Compounds ◽  
And Migration

With the rapid development of materials science, polymers are widely used in food packaging. Because the polymer modification process can lead to the formation of low molecular weight compounds, these substances which migrate from packaging materials to food bring many hidden dangers to food safety and threaten peoples health. In order to ensure the safety of food packaging materials, it is necessary to completely study and discuss the migration process of low molecular weight compounds, and then take effective methods to control the pollutants. The real process of polymer components in food package migration is quite complex, which is affected by many non-ideal factors. If we simply analysis the migration model, the actual results could not be got. We use migration model combining with the methods of modern analysis instruments on the basis of migration model, the model will have more practical application. The paper is based on migration theory and migration model. Under the existing experimental conditions, truly simulate the migration process of food packaging materials by using modern analytical measurement instruments and experimental simulation tools. Combine the theory and practice, analyze the migration and migration influencing factors of PS extract from qualitative and quantitative aspects. It is of great practical significance in solving the food safety problems which caused by migration from food packaging materials.

scholarly journals Food safety concerns deriving from the use of silver based food packaging materials

2015 ◽  
Vol 6 ◽  
Author(s):  
Alessandra Pezzuto ◽  
Carmen Losasso ◽  
Marzia Mancin ◽  
Federica Gallocchio ◽  
Alessia Piovesana ◽  
...  
Keyword(s):  
Food Safety ◽  
Food Packaging ◽  
Packaging Materials ◽  
Safety Concerns ◽  
Food Packaging Materials

Development Trend of Food Packaging Materials

2013 ◽  
Vol 477-478 ◽  
pp. 1533-1536
Author(s):  
Li Xia Ma ◽  
Kun Qian Wang
Keyword(s):  
Food Safety ◽  
Transport Process ◽  
Food Packaging ◽  
Development Trend ◽  
Packaging Materials ◽  
Packaging Technology ◽  
Food Packaging Materials ◽  
Package Materials

The development of sci-tech has promoted the institutionalization of life, food safety is a subsystem of life, and it is a huge task to ensure food safety, which thus jointly puts forward new requirements for packaging technology, especially for package materials. Nowadays, the existing food packaging materials are more and more unsatisfying, and it is hoped that the packaging materials can extend the period of use of foods and ensure no extrusion on foods in the transport process, and the consumption of packaging materials can be reduced to save resources. In this paper, the consumers psychology, the purpose of packaging and corresponding requirements raised for packaging materials are analyzed, then development trend of packaging materials is explored.

scholarly journals Recycling of Post-Consumer Packaging Materials into New Food Packaging Applications—Critical Review of the European Approach and Future Perspectives

2022 ◽  
Vol 14 (2) ◽  
pp. 824
Author(s):  
Roland Franz ◽  
Frank Welle
Keyword(s):  
Food Safety ◽  
Circular Economy ◽  
Food Packaging ◽  
Action Plan ◽  
Cost Effective ◽  
Packaging Materials ◽  
Food Packaging Materials ◽  
Effective Manner ◽  
Recycled Plastics

The European strategy for plastics, as part of the EU’s circular economy action plan, should support the reduction in plastic waste. One key element in this action plan is the improvement of the economics and quality of recycled plastics. In addition, an important goal is that by 2030, all plastics packaging placed on the EU market must either be reusable or can be recycled in a cost-effective manner. This means that, at the end, a closed-loop recycling of food packaging materials should be established. However, the use of recyclates must not result in less severe preventive consumer protection of food packaging materials. This may lead to a conservative evaluation of authorities on post-consumer recyclates in food packaging applications. On the other hand, over-conservatism might over-protect the consumer and generate insurmountable barriers to the application of post-consumer recyclates for food packaging and, hence, counteract the targets of circular economy. The objective of this review is to provide an insight into the evaluation of post-consumer recyclates applied in direct contact to food. Safety assessment criteria as developed by the European Food Safety Authority EFSA will be presented, explained, and critically discussed.

Low Molecular Weight Microfibers with Light Sensing Properties

2017 ◽  
Vol 54 (4) ◽  
pp. 655-658
Author(s):  
Andrei Bejan ◽  
Dragos Peptanariu ◽  
Bogdan Chiricuta ◽  
Elena Bicu ◽  
Dalila Belei
Keyword(s):  
Molecular Weight ◽  
Low Molecular Weight ◽  
X Ray Diffraction ◽  
Aromatic Rings ◽  
X Ray ◽  
Force Microscopy ◽  
Light Sensing ◽  
Sensing Applications ◽  
Atomic Force ◽  
Low Molecular Weight Compounds

Microfibers were obtained from organic low molecular weight compounds based on heteroaromatic and aromatic rings connected by aliphatic spacers. The obtaining of microfibers was proved by scanning electron microscopy. The deciphering of the mechanism of microfiber formation has been elucidated by X-ray diffraction, infrared spectroscopy, and atomic force microscopy measurements. By exciting with light of different wavelength, florescence microscopy revealed a specific optical response, recommending these materials for light sensing applications.

Inhibitors of Cholinesterases in Pharmacology: the Current Trends

2020 ◽  
Vol 20 (15) ◽  
pp. 1532-1542 ◽  
Author(s):  
Miroslav Pohanka
Keyword(s):  
Molecular Weight ◽  
Cholinesterase Inhibitors ◽  
Recent Literature ◽  
Nerve Agents ◽  
Low Molecular Weight ◽  
Toxic Compounds ◽  
Current Trends ◽  
Low Molecular Weight Compounds ◽  
Wide Group ◽  
Anti Inflammation

Inhibitors of cholinesterases are a wide group of low molecular weight compounds with a significant role in the current pharmacology. Besides the pharmacological importance, they are also known as toxic compounds like military nerve agents. In the pharmacology, drugs for Alzheimer disease, myasthenia gravis and prophylaxis of poisoning by nerve agents can be mentioned as the relevant applications. Besides this, anti-inflammation and antiphrastic drugs are other pharmacological applications of these inhibitors. This review is focused on a survey of cholinesterase inhibitors with known or expected pharmacological impact and indications of their use. Recent literature with comments is provided here as well.

scholarly journals Holistic Metabolomic Laboratory-Developed Test (LDT): Development and Use for the Diagnosis of Early-Stage Parkinson’s Disease

Metabolites ◽  
2020 ◽  
Vol 11 (1) ◽  
pp. 14
Author(s):  
Petr G. Lokhov ◽  
Dmitry L. Maslov ◽  
Steven Lichtenberg ◽  
Oxana P. Trifonova ◽  
Elena E. Balashova
Keyword(s):  
Parkinson’S Disease ◽  
Molecular Weight ◽  
Parkinson's Disease ◽  
High Resolution Mass Spectrometry ◽  
Early Stage ◽  
Disease Diagnosis ◽  
The Body ◽  
Low Molecular Weight ◽  
Low Molecular Weight Compounds

A laboratory-developed test (LDT) is a type of in vitro diagnostic test that is developed and used within a single laboratory. The holistic metabolomic LDT integrating the currently available data on human metabolic pathways, changes in the concentrations of low-molecular-weight compounds in the human blood during diseases and other conditions, and their prevalent location in the body was developed. That is, the LDT uses all of the accumulated metabolic data relevant for disease diagnosis and high-resolution mass spectrometry with data processing by in-house software. In this study, the LDT was applied to diagnose early-stage Parkinson’s disease (PD), which currently lacks available laboratory tests. The use of the LDT for blood plasma samples confirmed its ability for such diagnostics with 73% accuracy. The diagnosis was based on relevant data, such as the detection of overrepresented metabolite sets associated with PD and other neurodegenerative diseases. Additionally, the ability of the LDT to detect normal composition of low-molecular-weight compounds in blood was demonstrated, thus providing a definition of healthy at the molecular level. This LDT approach as a screening tool can be used for the further widespread testing for other diseases, since ‘omics’ tests, to which the metabolomic LDT belongs, cover a variety of them.

scholarly journals A Review of the Applications and Biodegradation of Polyhy-droxyalkanoates and Poly(lactic acid) and Its Composites

Polymers ◽  
2021 ◽  
Vol 13 (10) ◽  
pp. 1544
Author(s):  
Jet Yin Boey ◽  
Lydia Mohamad ◽  
Yong Sen Khok ◽  
Guan Seng Tay ◽  
Siti Baidurah
Keyword(s):  
Food Packaging ◽  
Synthesis Process ◽  
Poly Lactic Acid ◽  
Packaging Materials ◽  
The Past ◽  
Food Packaging Materials ◽  
Potential Alternative ◽  
Negative Impacts ◽  
Available Information ◽  
Potential Food

Overconsumption of plastic goods and improper handling of petroleum-derived plastic waste have brought a plethora of negative impacts to the environment, ecosystem and human health due to its recalcitrance to degradation. These drawbacks become the main driving force behind finding biopolymers with the degradable properties. With the advancement in biopolymer research, polyhydroxyalkanoate (PHA) and poly(lacyic acid) (PLA) and its composites have been alluded to as a potential alternative to replace the petrochemical counterpart. This review highlights the current synthesis process and application of PHAs and PLA and its composites for food packaging materials and coatings. These biopolymers can be further ameliorated to enhance their applicability and are discussed by including the current commercially available packaging products. Factors influencing biodegradation are outlined in the latter part of this review. The main aim of this review article is to organize the scattered available information on various aspects of PHAs and PLA, and its composites for packaging application purposes. It is evident from a literature survey of about 140 recently published papers from the past 15 years that PLA and PHA show excellent physical properties as potential food packaging materials.

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