Surface Sizing Aided Effect on the Printing Performance of Decorative Base Paper

2013 ◽  
Vol 469 ◽  
pp. 95-99
Author(s):  
Zheng Jian Zhang ◽  
Yu Tong Han ◽  
Yun Zhi Chen ◽  
Pan Pan Shen
Keyword(s):  
Ph Value ◽  
National Standard ◽  
Acrylic Emulsion ◽  
Drying Temperature ◽  
Roll Pressure ◽  
Base Paper ◽  
Surface Sizing ◽  
Color Density ◽  
Sizing Agents

With the development of estate and decoration industry, decorative paper become more and more popular, people's needs and requirements are also increasing. However, compared with imported decorative base paper, domestic decorative base paper have a lot of quality problems. In order to improve the performance of domestic decorative paper, surface sizing was used to improve the printing performance and final product quality of domestic decorative base paper in this study. Starch and styrene-acrylic emulsion (SAE) were used as the surface sizing agents for the surface treatment of decorative base paper by the German SUMET coating machine in this paper. Under the conditions of sizing roll pressure of 250N, sizing speed 9m/min, drying temperature and time of 100°C and 70s respective, the effects of metering roller type (No.40 and No.30) and different ratios of starch and SAE ratio (10:1, 15:1, 20:1, 25:1 and 30:1) on the decorative base paper printing performance were investigated in this paper. The optimal sizing conditions and formulation for decorative base paper were as follows: roll pressure 250N, sizing speed 9m/min, drying temperature and time of 100°C and 70s respective, No.30 metering roll, the ration of starch and SAE 20:1. Under this conditions, printing runnability of decorative base paper such as the tensile strength, smoothness were increase greatly and the pH value reached the national standard, the printability such as the color density, tone reproduction range were improved.

Use of SMA Surface Sizing Agent to Improve the Quality of Inkjet Printing

2010 ◽  
Vol 174 ◽  
pp. 329-332
Author(s):  
Yun Zhi Chen ◽  
Ting Zhu ◽  
Shu Sun
Keyword(s):  
The United States ◽  
Film Property ◽  
Ink Jet Printing ◽  
Printing Quality ◽  
Surface Sizing ◽  
Ink Jet ◽  
Color Density ◽  
Jet Printing ◽  
Sizing Agents

Compared with conventional surface sizing agents, polymers surface size agents are good film and printing quality. In this work, different types of SMA (Styrene Maleic Anhydride) from the United States Hercules and Sartomer companies were investigated. Firstly, each of SMA sizing agents was studied respectively for choosing the optimized SMA depending on the improvement of physical and ink-jet printing properties, and then the effects of different formulation surface size agents containing the optimum SMA and cationic starch on paper and ink-jet printing properties were also studied in order to analyzing the synergism effects of the two surface size agents. The results show that S520 was better than several other SMA surface sizing agents in the improvement of physical properties and ink-jet printing performance of paper. S520 could produce good film property which could reduce the paper permeability, improve smoothness have less loss whiteness and opacity. It could also enhance the color density, expand the scope of the dark tone and improve dots clarity degree of printed paper.

scholarly journals GUAVA LEAVES, CORN COBS, AND MANGOSTEEN PEELS AS ANTIOXIDANTS AND NATIONAL STANDARDIZED NATURAL PRESERVATIVES FOR COCONUT BROWN SUGAR

2019 ◽  
pp. 79-82
Author(s):  
ADITYA PRATAMA PUTRA ◽  
KINTAN NUR ROMADHONA ◽  
ROSIANA SOFIA ANGGRAENI ◽  
AI RIAN JULYANTI ◽  
RETNO FITRI WIDIASTUTI ◽  
...  
Keyword(s):  
Ph Value ◽  
Sugar Content ◽  
Sweet Taste ◽  
Reducing Sugar ◽  
National Standard ◽  
Brown Sugar ◽  
Corn Cobs ◽  
Guava Leaves ◽  
Natural Preservatives

Objective: Below standard brown sugar is a sugar that cannot be made or resembles dodol (a traditional and sticky confection) because the sap is damaged. Although the sap is made into brown sugar, the product will not last long and become soft-textured sugar. The aim of this research is to prevent below standard sap and produces coconut sugar in accordance with Indonesian National Standard (SNI) using natural preservatives were formulated from guava leaves, corn cobs, and mangosteen peels. Methods: The formulation of guava leaves, corn cobs, and mangosteen peels was designed through several stages by testing the composition of the materials. The first step was measuring the pH value of each material with concentration 4.5%, which were 4.5 g per material and it was compared to the composition of the formula after the concentration of each material was combined to get the basis pH. The second step was formulation to get the natural preservatives by applying the formulas on the tap process of sap until the manufacturing process to get the coconut sugar. Quality of coconut sugar was conducted SNI 01-3743-1995 which included oven method for testing water content and insoluble parts, Luff schoorl method for reducing sugar content and sucrose, and atomic absorption spectroscopy method for testing the contamination of Cu metal. Results: Guava leaves, corn cobs, and mangosteen peels with each material 4.5% were the optimal concentrations as natural preservatives to inhibit fermentation process of sap. Coconut sugars were obtained using these natural preservatives. Coconut sugar that obtained had the moisture content was 0.2402%, the ash content was 1.3%, reducing sugar content was 0.39%, the sucrose level was 69.99%, and the metal contamination was 0.201 mg/kg Cu. While the results of organoleptic tests indicated the brownish-yellow sugar, a typical sweet taste of sugar, and the normal smell of coconut sugar. All of the coconut sugar properties were meet with SNI. Conclusion: Guava leaves, corn cobs, and mangosteen peels were effective as natural preservatives and antioxidants to produce the best quality of coconut sugar according to the SNI.

Effect of pigment sizing on printability and coating structure of decorative base paper

2018 ◽  
Vol 33 (1) ◽  
pp. 105-112 ◽  
Author(s):  
Zhengjian Zhang ◽  
Qilian Zhang ◽  
Mingzhi Zhang ◽  
Ruquan Huang ◽  
Yutong Han
Keyword(s):  
Physical Properties ◽  
Three Dimensional ◽  
Cationic Starch ◽  
Coating Structure ◽  
Obvious Effect ◽  
Acrylic Emulsion ◽  
Uniform Coating ◽  
Base Paper ◽  
Color Density ◽  
Physical Performances

Abstract In order to improve its printability the effects of pigment sizing on printability and coating structure of decorative base paper were investigated. Silica, styrene-acrylic emulsion (SAE) and cationic starch were used to prepare the pigment sizing solution. After been pigment sized, the physical performances, printing properties and coating structure of the paper were determined. Pigment sizing had a more obvious effect on the physical properties, printability and coating structure. The tensile strength was increased by 26.99 %, the print-surf roughness was decreased by 17.98 %, the water absorption height was increased by 8.51 %. The color density was improved, the percentage of dots loss decreased by 21.33 %, the roundness of dots increased by 43.33 % and thus better printing effect was achieved. The water receptivity and absorption of decorative base paper could be improved by pigment sizing under the appropriate binder-to-pigment ratio. SEM and three-dimensional image showed that silica/cationic starch/SAE had filled the pores of paper and formed an uniform coating structure. Considering the improvement of the physical properties, printability and coating structure, the best ratio of binder-to-pigment was identified as 70:30.

Comparison of GB/T and AATCC Color Fastness Standards

2011 ◽  
Vol 175-176 ◽  
pp. 554-558
Author(s):  
Kui Pan ◽  
Jin Ping Guan ◽  
Sen Ming Wu
Keyword(s):  
Sample Size ◽  
Constant Temperature ◽  
American Association ◽  
Ph Value ◽  
National Standard ◽  
Remarkable Difference ◽  
Color Fastness ◽  
Important Indicator ◽  
Liquor Ratio

Color fastness is a very important indicator to evaluate the quality of textiles. At present, color fastness is tested mainly according to China National Standard (GB/T series) and American Association of Textile Chemists and Colorists (AATCC series). Different standards give different quality results for the same sample. The paper mainly compared the differences of color fastness to water, perspiration and rubbing between GB/T series and AATCC series. Color fastness to water tested according to GB/T5713-1997 was different from AATCC107-2007 in sample size, liner fabric, and time for keeping constant temperature with 4h and 18h, respectively. The differences of color fastness to perspiration of GB/T3922-1995 and AATCC15-2007 were sample size, liner fabric, component and pH value of perspiration, liquor ratio and time for keeping constant temperature. Of which pH value of perspiration showed remarkable difference, GB/T3922-1995 specified two kinds of perspiration with pH value 5.5 and 8.0，while AATCC15-2007 specified pH value with 4.3. Color fastness to crocking stands of GB/T3920-2008 and AATCC8-2007 had little difference, mainly in the moisture of rubbing fabric.

scholarly journals Pengaruh Suhu Pengeringan Terhadap Kualitas Produk Gula Semut dari Nira

2019 ◽  
Vol 6 (1) ◽  
pp. 1
Author(s):  
Meldayanoor Meldayanoor ◽  
Adzani Ghani Ilmannafian ◽  
Fitria Wulandari
Keyword(s):  
Water Content ◽  
Ph Value ◽  
Ash Content ◽  
Brown Sugar ◽  
Sugar Water ◽  
Drying Temperature ◽  
Organoleptic Test ◽  
Palm Trees ◽  
And Control

Kabupaten Tanah Laut has many sugar palm trees especially in the area of the ​​Guntung Besar and daerah Ranggang. But the manufacture of palm water in the area is only made into sugar print / brown sugar because the manufacture is more practical. If brown sugar is kept at room temperature, then brown sugar is easily melted. Therefore further processing is needed to maintain the quality of brown sugar. The purpose of this research is to make brown sugar with drying temperature variation. This research use ekspremental method with 4 treatment that is drying temperature 100oC, 75 oC, 50 oC, and control (without temperature drying). The test used in this research is pH test, water content test, ash content test and organoleptic test. The result shows that the pH value of sugar water used ranges from 6 to 7, the water content is 2,97% with the value of SNI maximal 3% and the ash content is 1, 98% with the value of SNI maximal 2, 0% at treatment A1 already fulfill SNI, Organoleptic test on flavor, aroma, texture and color obtained best result that is at treatment P1

scholarly journals The Design and Building of Medium Capacity Drying House for Bokar

2021 ◽  
Vol 5 (1) ◽  
pp. 50-61
Author(s):  
Sri Aulia Novita ◽  
Hendra Hendra ◽  
Perdana Putera ◽  
Fithra Herdian ◽  
Muhammad Makky ◽  
...  
Keyword(s):  
Electric Motor ◽  
National Standard ◽  
Rubber Content ◽  
Drying Time ◽  
Rubber Material ◽  
Rubber Sheet ◽  
Drying Temperature ◽  
Plenum Chamber ◽  
Liquid Smoke

Bokar, processed rubber material, is latex obtained from rubber trees of community plantations. The quality of latex can be identified from its features which are white, relatively soft, and odorless. The purpose of this research was to design a simple rubber sheet drying house and examine the quality of dry rubber under Indonesian National Standard. Bokars are processed using a liquid smoke coagulant with a concentration of 10-15% and it obtained a clean white rubber although it has a slight smoke smell. Before drying, Bokar had ground to gain the thickness of the unsmoked sheet/ USS around 3-5 mm. The components of the drying house include the drying room, heating room, heater, thermometer, blower, plenum chamber, ventilation, drying room door, and electric motor. The capacity of the drying house is 200 kg of rubber sheet, with a drying temperature of 35 – 46oC and 6 hours drying time. The rubber produced has good quality with average dry rubber content (DRC) was 73.75%.

scholarly journals Optimization of Flour Smoke Making Through Microencapsulated Technology as Food Natural Preservatives

Jurnal IPTEK ◽  
2020 ◽  
Vol 24 (2) ◽  
pp. 123-130
Author(s):  
Sinar Perbawani Abrina Anggraini ◽  
Fenni Suryanti
Keyword(s):  
Storage Time ◽  
Ph Value ◽  
Food Products ◽  
Natural Food ◽  
Drying Temperature ◽  
Liquid Smoke ◽  
Develop Technology ◽  
Quality Of Food ◽  
Natural Preservatives

There should be a safe natural preservatives consumed to increase the shelf life of food products. Liquid smoke is a natural food preservative. Liquid smoke if left longer in storage will reduce the saving power of food products. There is a need to develop technology by changing liquid smoke into flour through microencapsulation technology so that it will improve the save power of food products. This research aims to determine long storage time and the optimal drying temperature in the manufacture of microparticle solutions to the quality of food products. In this research the process of pyrolysis and purification of liquid smoke from coconut shell by using pyrolysis, distillation and filtration processes using active zeolite and activated carbon. Then make solution encapsulation, drying, forming microparticles with destruction and sieve, after that applied to food products. Results of the research on the manufacture of optimum smoked flour in the treatment of drying temperature of 140 oC and maximum storage time 3 days with a pH value of 5, water content 28.470% and 3.120% protein content

scholarly journals Formulasi dan Uji Mutu Fisik Sediaan Sabun Padat Ekstrak Kulit Bawang Merah (Allium cepa L)

2021 ◽  
Vol 13 ◽  
pp. 1-7
Author(s):  
Adelya Youan Nurdiana ◽  
Elly Purwati ◽  
Cikra Ikhda Nur Hamidah Safitri
Keyword(s):  
Ph Value ◽  
Antibacterial Properties ◽  
National Standard ◽  
Skin Extract ◽  
Physical Quality ◽  
Onion Skin ◽  
Foam Power ◽  
Allium Cepa L ◽  
The Many

Shallots are one of the many types of plants available in Indonesia. Shallots are annual plants that can grow in the highlands and lowlands. In its use, shallots produce a lot of waste in the form of skin which can be processed into solid soap preparations because they contain antibacterial properties derived from flavonoid compounds. This study aims to produce solid soap onion skin extract and test the physical quality of the preparation according to the Indonesian National Standard (SNI). The research method was experimental which consisted of making simplicia and extracting it by maceration method using 70% ethanol as a solvent. Red onion peel extract formulations were used with a concentration of 5% (Formulation 2) and 0% (formulation 1) as the control basis. Evaluation of solid soap preparations includes organoleptic observation, homogeneity testing, foaming test, pH testing. The preparation was evaluated for 4 weeks at room temperature. Data were analyzed descriptively and compared with SNI. The results of this study indicate that the soap preparation is homogeneous, has a solid texture, is light brown (formulation 1), and dark brown (formulation 2). The average pH value in formulation 1 and formulation 2 is 9. The results of the organoleptic test on solid soap preparations did not change, from the first week to the fourth week it was getting denser. The foam power test on both formulations showed the presence of foam that came out when the test was carried out. The conclusion in this study is that the physical quality of onion skin extract solid soap is in accordance with SNI and is stable for 4 weeks of storage.

scholarly journals Effect of surface sizing on the surface chemistry of paper containing eucalyptus pulp

Holzforschung ◽  
2009 ◽  
Vol 63 (3) ◽  
Author(s):  
Isabel Maria Teixeira Moutinho ◽  
Anne Marjatta Kleen ◽  
Maria Margarida Lopes Figueiredo ◽  
Paulo Jorge Tavares Ferreira
Keyword(s):  
Secondary Ion Mass Spectrometry ◽  
Relative Concentration ◽  
Chemical Properties ◽  
Cationic Starch ◽  
Eucalyptus Pulp ◽  
Base Paper ◽  
Surface Analysis Techniques ◽  
Surface Sizing ◽  
Eucalyptus Kraft Pulp ◽  
Sizing Agents

Abstract The effect of different surface sizing formulations on the chemical features of surfaces of the papers produced from Eucalyptus kraft pulp was studied. The surface analysis techniques, electron spectroscopy for chemical analysis and time-of-flight secondary ion mass spectrometry were applied. An uncoated base paper, the reference material, was sized with blends of cationic starch with either co-acrylonitrile-acrylate or co-styrene-acrylate. The results of both techniques are in good agreement and complete each other. It was possible not only to detect the presence of the surface sizing agents on the paper surface but also to distinguish them and evaluate their distribution and relative concentration. In addition, it was found that application of higher amounts of the sizing formulations, at a constant ratio of 20% copolymer to starch, did not significantly change the chemical properties of the paper surfaces.

Influence of Polymer Charge, Temperature, and Surfactants on Surface Sizing of Liner and Greaseproof Paper With Hydrophobically Modified Starch

TAPPI Journal ◽  
2009 ◽  
Vol 8 (2) ◽  
pp. 33-38 ◽  
Author(s):  
ANNA JONHED ◽  
LARS JÄRNSTRÖM
Keyword(s):  
Phase Separation ◽  
Contact Angles ◽  
Low Ph ◽  
Hydrophobically Modified ◽  
Paper Sizing ◽  
Surface Sizing ◽  
Separation Temperature ◽  
Hydrophobic Nature ◽  
Sizing Agents ◽  
Charge Temperature

The aim of this study was to investigate the properties of hydrophobically modified (HM) quaterna-ry ammonium starch ethers for paper sizing. These starches possess temperature-responsive properties; that is, gelation or phase separation occurs at a certain temperature upon cooling. This insolubility of the HM starches in water at room temperature improved their performance as sizing agents. The contact angles for water on sized liner were substantially larger than on unsized liner. When the application temperature was well above the critical phase-separation temperature, larger contact angles were obtained for liner independently of pH compared with those at the lower application temperature. Cobb60 values for liner decreased upon surface sizing, with a low pH and high application temperature giving lower water penetration. Contact angles on greaseproof paper decreased upon sur-face sizing as compared to unsized greaseproof paper, independently of pH and temperature. Greaseproof paper showed no great difference between unsized substrates and substrates sized with HM starch at different pH. This is probably due to the already hydrophobic nature of greaseproof paper. However, the Cobb60 values increased at low pH and low application temperature. Surfactants were added to investigate how they affect the sized surface. Addition of surfactant reduces the contact angles, in spite of indications of complex formation.

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