scholarly journals Experimental Investigation of Standard Handling and Storage Duration on Fuel Properties, Appearance, Burning Process and Emissions of Biodegradable Alternative Fuel

2015 ◽  
Vol 773-774 ◽  
pp. 525-529
Author(s):  
Norazwan Azman ◽  
Bukhari Manshoor ◽  
Dahrum Samsudin ◽  
Amir Khalid
Keyword(s):  
Ambient Temperature ◽  
Water Content ◽  
Storage Temperature ◽  
Oxidation Stability ◽  
Acid Value ◽  
Alternative Fuel ◽  
Waste Cooking Oil ◽  
Storage Duration ◽  
Good Offer ◽  
And Storage

Concern shortage and limited of petroleum, bio-fuels or also known as alternative fuel offer an advantage in order to sustain in long terms and economical. This renewable source is a good offer as an improvement attempt of automobile fuel and burner combustion. The main issue in using biodegradable alternative fuel such as vegetable oil-based fuels is oxidation stability, stoichiometric point, bio-fuel composition, antioxidants on the degradation and much oxygen with comparing to diesel gas oil. Thus, this study investigated the effects of different kind of biodegradable alternative fuel tested at variant in storage ambient condition under different storage duration. These tests were performed on the biodegradable alternative fuel such crude palm oil (CPO), and waste cooking oil (WCO) with different of ambient temperature and variant of blending ratio. The biodegradable fuel samples were stored in clinical compartment, at different temperatures and were monitored at regular interval over a period of 60 days. Blending of biodiesel was varied from 5vol% ~ 15vol% and storage temperature from 5°C~33°C. The effects of ambient temperature and storage duration on properties of biodegradable fuel such as density, kinematics viscosity, acid value, water content and flash point of biodiesel were discussed in detail. Analysis of this study showed that the different storage duration gave a significant effect toward the changes of water content; acid value and viscosity. As a conclusion, a long period of storage would decrease the quality of biodiesel no matter what kind of condition and environment is exposed to.

Effects of Storage Duration on Biodiesel Properties Derived from Waste Cooking Oil

2014 ◽  
Vol 554 ◽  
pp. 494-499 ◽  
Author(s):  
Amir Khalid ◽  
Norazwan Azman ◽  
Hanis Zakaria ◽  
Bukhari Manshoor ◽  
Izzuddin Zaman ◽  
...  
Keyword(s):  
Water Content ◽  
Fossil Fuels ◽  
Storage Temperature ◽  
Acid Value ◽  
Waste Cooking Oil ◽  
Storage Conditions ◽  
Storage Duration ◽  
Oil Reserves ◽  
Cooking Oil ◽  
Different Temperatures

The reduction of world oil reserves fossil fuels and increasing environmental concerns significantly influences the popularity of biodiesel as an alternative diesel. This research investigates the effects of storage duration of variant blending waste cooking oil ratio under different storage temperature on fuel properties. The biodiesel samples were stored at different temperatures and were monitored at regular interval over a period of 70 days. Blending of biodiesel was varied from 5vol % (WCO5) ~15vol% (WCO15) and storage temperature from 24°C~35°C. These samples were monitored on a weekly and the effects of storage conditions on properties of biodiesel such as density, kinematics viscosity, acid value, water content and flash point of biodiesel were discussed in detail. The observation of biodiesel shows that the increasing of storage duration of biodiesel derived from waste cocking oil influences to the increasing of density, kinematics viscosity, acid value and water content.

scholarly journals Effects of Storage Characteristics on Flash Point and Water Content of Biodiesel derived from Crude Palm Oil, Jatropha, and Waste Cooking Oil

2020 ◽  
Vol 76 (2) ◽  
pp. 154-162
Author(s):  
Muhamad Asri Azizul ◽  
Amir Khalid ◽  
Nadiarulah Nanihar ◽  
Bukhari Manshoor ◽  
Zuraidah Ngadiron
Keyword(s):  
Water Content ◽  
Palm Oil ◽  
Storage Temperature ◽  
Waste Cooking Oil ◽  
Flash Point ◽  
Crude Palm Oil ◽  
Storage Duration ◽  
Cooking Oil ◽  
And Storage ◽  
Storage Characteristics

In recent years, there was a major drawback in the reduction of fossil fuels. Researchers attempts to find solutions to overcome this crisis including using biodiesel as replacement for fossil fuel. The aim of this study is to investigate the effects of ambient and storage characteristics on flash point and water content of biodiesel derived from crude palm oil, jatropha and waste cooking oil. There are three types of biodiesel blending which is 5 vol %, 10 vol % g and 15 vol% blending and compare with commercial diesel. There are three type of biodiesel blended from Crude Palm Oil, Jatropha, and Waste Cooking Oil. The biodiesel samples were stored in clinical compartment, at different temperatures and were monitored at regular interval over a period of 1960 hours’ periods and storage temperature from 28oC~35oC. The analysis of blending biodiesel properties is performed with ASTM D6751 and EN 14214 standard. The changes of properties of biodiesel such as density, kinematics viscosity, acid value, water content and flash point of biodiesel were discussed in detail. High blending ratio CPO blends and longer storage period influences the increasing of viscosity for both conditions. Storage characteristics has a great influence on the biodiesel blends especially under high blending ratio. Increasing storage duration and temperature for all variant blending ratios are found to influences the increasing of the water content fuel density, resulting in increased the biodiesel viscosity. However, flash point of all biodiesel blends tends to decrease with increasing storage duration at different storage temperature.

Effect of Storage Temperature and Storage Duration on Biodiesel Properties and Characteristics

2013 ◽  
Vol 465-466 ◽  
pp. 316-321 ◽  
Author(s):  
Hanis Zakaria ◽  
Amir Khalid ◽  
Mohamad Farid Sies ◽  
Norrizal Mustaffa ◽  
Bukhari Manshoor
Keyword(s):  
Storage Temperature ◽  
Oxidation Stability ◽  
Combustion Process ◽  
Biodiesel Fuel ◽  
Attractive Alternative ◽  
Fuel Composition ◽  
Gas Oil ◽  
Storage Duration ◽  
Refinery Process ◽  
And Storage

Biodiesel based on vegetable oils offer the advantage being a sustainable and environmentally attractive alternative to conventional petroleum based fuel. Biodiesel is produced from any fat or oil such as soybean oil, through a refinery process called transesterification. The key issue in using vegetable oil-based fuels is oxidation stability, stoichiometric point, bio-fuel composition, antioxidants on the degradation and much oxygen with comparing to diesel gas oil. Biodiesel can be used as a pure fuel or blended with petroleum in any percentage but the standard storage and handling procedures used for biodiesel are the main issue due to the biodiesel fuel specifications. In the quest for fulfill the industry specifications standard; the fuel should be stored in a clean, dry and dark environment. In this research, three different storage temperature were study which are; low (0 5 °C), ambient, and high (40 50 °C). The key parameters that are required to store biodiesel are discussed, and the recent research advances are noted. Five types of biodiesel after storage all the samples for 2016 hours were tested plus with two product of combustion. Images analysis for combustion process was used to image appearances analysis. Under 2016 hours of storage duration, the effect of degradation was happen although the effect is not significance because the changes are still in acceptable ranges.

Novel approaches for the production of bio-diesel using waste vegetable oil

2014 ◽  
Vol 3 (10) ◽  
pp. 3419
Author(s):  
Mohan Reddy Nalabolu* ◽  
Varaprasad Bobbarala ◽  
Mahesh Kandula
Keyword(s):  
Diesel Fuel ◽  
Oxidation Stability ◽  
Acid Value ◽  
Waste Cooking Oil ◽  
Flash Point ◽  
Carbon Residue ◽  
Fuel Properties ◽  
Present Moment ◽  
Total Acid ◽  
Cooking Oil

At the present moment worldwide waning fossil fuel resources as well as the tendency for developing new renewable biofuels have shifted the interest of the society towards finding novel alternative fuel sources. Biofuels have been put forward as one of a range of alternatives with lower emissions and a higher degree of fuel security and gives potential opportunities for rural and regional communities. Biodiesel has a great potential as an alternative diesel fuel. In this work, biodiesel was prepared from waste cooking oil it was converted into biodiesel through single step transesterification. Methanol with Potassium hydroxide as a catalyst was used for the transesterification process. The biodiesel was characterized by its fuel properties including acid value, cloud and pour points, water content, sediments, oxidation stability, carbon residue, flash point, kinematic viscosity, density according to IS: 15607-05 standards. The viscosity of the waste cooking oil biodiesel was found to be 4.05 mm2/sec at 400C. Flash point was found to be 1280C, water and sediment was 236mg/kg, 0 % respectively, carbon residue was 0.017%, total acid value was 0.2 mgKOH/g, cloud point was 40C and pour point was 120C. The results showed that one step transesterification was better and resulted in higher yield and better fuel properties. The research demonstrated that biodiesel obtained under optimum conditions from waste cooking oil was of good quality and could be used as a diesel fuel.

The Effects of Storage Duration on Biodiesel Derived from Waste Cooking Oil

2014 ◽  
Vol 660 ◽  
pp. 386-390 ◽  
Author(s):  
Norazwan Azman ◽  
Mirnah Suardi ◽  
Amir Khalid
Keyword(s):  
Diesel Fuel ◽  
Fossil Fuels ◽  
Acid Value ◽  
Waste Cooking Oil ◽  
Biodiesel Fuel ◽  
Storage Duration ◽  
Fuel Prices ◽  
Cooking Oil ◽  
Impact Reduction ◽  
The Impact

The use of fossil fuels as energy sources has grown to significantly be likely to have a major environmental impact. Reduction of world oil reserves and increasing environmental concerns have prompted alternative is found and renewable source of energy called biodiesel. Biodiesel fuel from vegetable oil is considered as the best candidates for diesel fuel replacement in diesel engines because of its closer. Fuel prices are going up day by day in the world. Thus, the means and methods have been trying for years to get fuel alternative outcomes. This study investigated the effects of different storage periods used in quality biodiesel blends (B5, B10, B15) of waste cooking oil and diesel fuel under low temperature and the temperature of the environment. Biodiesel samples were stored in glass containers under indoor conditions, and outdoor conditions for 10 weeks in total. These samples were monitored on a weekly basis through the test properties. The experimental density, viscosity, acid value, water content and flash point discussed in detail. Biodiesel storage at low temperatures is suitable and more advantageous because the impact on the physical properties is minimal and beneficial to slow down the degradation of biodiesel and storage.

DEVELOPMENT OF DAMAGE IN THE BUDS DURING STORAGE OF IRRADIATED ONIONS

1972 ◽  
Vol 52 (5) ◽  
pp. 817-826 ◽  
Author(s):  
NAOMI TEMKIN-GORODEISKI ◽  
R. S. KAHAN ◽  
R. PADOVA
Keyword(s):  
Radiation Dose ◽  
Ambient Temperature ◽  
Shelf Life ◽  
Storage Temperature ◽  
Low Doses ◽  
Ambient Temperatures ◽  
Dormancy Period ◽  
Growth Differences ◽  
Effects Of Radiation ◽  
And Storage

Darkening of onion buds due to irradiation was investigated during three seasons on three cultivars of onion, Riverside, Egyptian, and Grano. The effects of radiation dose (0.7–80 krads), delay in irradiation after harvest, and storage temperature were studied. No darkening occurred during storage of up to 8 months at 0 C, though slight darkening sometimes appeared during subsequent shelf life. At ambient temperatures (10–30 C) three types of radiation damage were found. The onset of darkening occurred not earlier than 2 months after irradiation. With all doses above 1.0 krad there was 100% incidence of darkening after about 5 months storage at ambient temperature. The intensity of darkening increased with length of storage. Very low doses (0.7–1.0 krad) did not prevent sprouting but caused slight darkening. Doses between 2 and 80 krads completely inhibited external sprouting; however, if delayed till 3 months postharvest, these doses failed to prevent sprouting, but did cause severe darkening, which was not dependent on the dose. There was no correlation between the delay in irradiation after harvest and the intensity or incidence of darkening. The length of the dormancy period varied in different years, apparently as a result of different conditions prevailing during crop growth. Differences in the intensity of darkening in different years seem to be connected with this phenomenon.

Effect of sample storage temperature and buffer formulation on faecal immunochemical test haemoglobin measurements

2017 ◽  
Vol 24 (4) ◽  
pp. 176-181 ◽  
Author(s):  
Erin L Symonds ◽  
Stephen R Cole ◽  
Dawn Bastin ◽  
Robert JL Fraser ◽  
Graeme P Young
Keyword(s):  
Room Temperature ◽  
Storage Temperature ◽  
Test Accuracy ◽  
Sample Collection ◽  
Storage Duration ◽  
Initial Concentration ◽  
Faecal Immunochemical Test ◽  
Immunochemical Test ◽  
New Formulation ◽  
And Storage

Objectives Faecal immunochemical test accuracy may be adversely affected when samples are exposed to high temperatures. This study evaluated the effect of two sample collection buffer formulations (OC-Sensor, Eiken) and storage temperatures on faecal haemoglobin readings. Methods Faecal immunochemical test samples returned in a screening programme and with ≥10 µg Hb/g faeces in either the original or new formulation haemoglobin stabilizing buffer were stored in the freezer, refrigerator, or at room temperature (22℃–24℃), and reanalysed after 1–14 days. Samples in the new buffer were also reanalysed after storage at 35℃ and 50℃. Results were expressed as percentage of the initial concentration, and the number of days that levels were maintained to at least 80% was calculated. Results Haemoglobin concentrations were maintained above 80% of their initial concentration with both freezer and refrigerator storage, regardless of buffer formulation or storage duration. Stability at room temperature was significantly better in the new buffer, with haemoglobin remaining above 80% for 20 days compared with six days in the original buffer. Storage at 35℃ or 50℃ in the new buffer maintained haemoglobin above 80% for eight and two days, respectively. Conclusion The new formulation buffer has enhanced haemoglobin stabilizing properties when samples are exposed to temperatures greater than 22℃.

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