Effect of Ammonium and Nitrate Ratio on Nutritional Quality of Chinese Kale

2012 ◽  
Vol 461 ◽  
pp. 13-16 ◽  
Author(s):  
Shi Wei Song ◽  
Guo Xiu Liao ◽  
Hou Cheng Liu ◽  
Guang Wen Sun ◽  
Ri Yuan Chen
Keyword(s):  
Amino Acids ◽  
Nutrient Solution ◽  
Nutritional Quality ◽  
Free Amino ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Brassica Alboglabra ◽  
Chinese Kale ◽  
Better Than

Effect of ammonium and nitrate ratio (0:100, 25:75, 50:50 and 75:25) on nutritional quality of Chinese kale (Brassica alboglabra Bailey) with 3 cultivars were studied in hydroponics. The results indicated that, the Vitamin C content in product organ (leaf and stalk) of Chinese kale was decreased by the enhancement of ammonium in nutrient solution, and the decrease was not significant for 25% enhancement of ammonium. 25% ammonium enhancement increased the soluble sugar content in product organ significantly, compared with other treatments. Free amino acids and protein content of Chinese kale increased gradually with the increasing of ammonium proportion in nutrient solution. Integrated nutritional quality of Chinese kale in 25% ammonium enhancement treatment was better than others under hydroponics condition.

Effect of Ammonium and Nitrate Ratio on Nutritional Quality of Flowering Chinese Cabbage

2011 ◽  
Vol 142 ◽  
pp. 188-192 ◽  
Author(s):  
Shi Wei Song ◽  
Ling Yan Yi ◽  
Hou Cheng Liu ◽  
Guang Wen Sun ◽  
Ri Yuan Chen
Keyword(s):  
Nutrient Solution ◽  
Chinese Cabbage ◽  
Nutritional Quality ◽  
Brassica Campestris ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Flowering Chinese Cabbage ◽  
Ammonium And Nitrate Ratios ◽  
Better Than

Effect of ammonium and nitrate ratios (0:100, 25:75, 50:50 and 75:25) on nutritional quality of flowering Chinese cabbage (Brassica campestris L. ssp. chinensis var. utilis Tsen et Lee) with 3 cultivars were studied in hydroponics. The results indicated that, with the increasing of ammonium proportion in nutrient solution, the soluble sugar content in product organ of flowering Chinese cabbage increased gradually, but Vc content decreased gradually. Enhancement of ammonium by 25% or 50% in nutrient solution increased the soluble protein content in leaf significantly, while it increased gradually in stalk with the increasing of ammonium proportion. Free amino acids in product organ of flowering Chinese cabbage were improved significantly by enhancement of ammonium in nutrient solution. Integrated nutritional quality of flowering Chinese cabbage in 25% ammonium enhancement treatment was better than others under hydroponics condition.

scholarly journals Growth, Nutritional Quality and Health-Promoting Compounds in Chinese Kale Grown under Different Ratios of Red:Blue LED Lights

Agronomy ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1248
Author(s):  
Yiting Zhang ◽  
Jiazeng Ji ◽  
Shiwei Song ◽  
Wei Su ◽  
Houcheng Liu
Keyword(s):  
Amino Acids ◽  
Nutritional Quality ◽  
Sugar Content ◽  
Soluble Sugar ◽  
White Led ◽  
Flower Stalk ◽  
Total Anthocyanin ◽  
Chinese Kale ◽  
Health Promoting ◽  
Nutritional Compounds

Chinese kale (Brassica alboglabra Bailey) is one of the healthiest vegetables which is rich in health-promoting phytochemicals, including carotenoids, vitamin C, amino acid, glucosinolates, anthocyanin, flavonoids and phenolic compounds. The effects of different LEDs (white LED, 8R1B (red:blue = 8:1), 6R3B (red:blue = 6:3)) on nutritional quality in flower stalks and leaves of Chinese kale were investigated in this study. 8R1B and 6R3B were more effective than white LED light for improvement of growth and quality of Chinese kale. Flower stalk contained a higher content of nutritional compounds than leaves in Chinese kale. 8R1B significantly promoted plant growth, accumulation of biomass and soluble sugar content in flower stalks. In contrast, 6R3B significantly reduced plant dry matter, but it promoted nutritional compounds accumulation in flower stalks, such as soluble proteins, total glucosinolate, total anthocyanin, flavonoid, antioxidant activity. In addition, 6R3B enable to increase the amount of sourness and umami tasty amino acids, as well as precursor amino acids of glucosinolate. Accumulation balance of biomass and nutritional compounds is related to the ratio of red to blue light. Generally, 6R3B was more conducive to the enrichment of health-promoting compounds, as well as umami in Chinese kale.

scholarly journals Physiological and Phytochemical Responses of Spinach Baby Leaves Grown in a PFAL System with LEDs and Saline Nutrient Solution

Agriculture ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 574
Author(s):  
Filippos Bantis ◽  
Mariangela Fotelli ◽  
Zoran S. Ilić ◽  
Athanasios Koukounaras
Keyword(s):  
Nutrient Solution ◽  
Nutritional Quality ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Maximum Yield ◽  
Photosynthetic Apparatus ◽  
Salinity Level ◽  
Carotenoid Content ◽  
Nitrate Content ◽  
Red Led

Spinach is a leafy vegetable containing a plethora of bioactive compounds. Our study aimed to evaluate the physiological (i.e., JIP-test) and phytochemical response of spinach baby leaves grown with regular or mildly saline (40 mM NaCl) nutrient solution and irradiated by four light-emitting diodes (LEDs) with broad spectra. T1 (highest red and far-red, low blue) and T3 (high red, balanced blue, green and far-red) led to a better developed photosynthetic apparatus compared to T2 (red peak in 631 nm) and T4 (highest blue and green), highlighted by PIABS and its structural components: RC/ABS, φP0, ψE0, and ΔVIP. Elevated salinity only affected the latter parameter. T1 induced the maximum yield production but also the highest nitrate content which was far below the maximum level permitted by European legislation. Regardless of salinity level, T3 enhanced total phenol, chlorophyll, and carotenoid content. T2 and T4 led to inferior nutritional quality. Non-saline nutrient solution promoted the chlorophyll and carotenoid contents and the antioxidant potential, regardless of light treatment. By contrast, soluble sugar content was enhanced by saline nutrient solution. Our study shows that physiology and nutritional quality of spinach baby leaves can be manipulated by small interplays in the light spectra and salinity level.

scholarly journals Effect of Reduced Nitrogen and Supplemented Amino Acids Nutrient Solution on the Nutritional Quality of Baby Green and Red Lettuce Grown in a Floating System

Agronomy ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. 922 ◽  
Author(s):  
Pavlos Tsouvaltzis ◽  
Dimitrios S. Kasampalis ◽  
Danai-Christina Aktsoglou ◽  
Nikolaos Barbayiannis ◽  
Anastasios S. Siomos
Keyword(s):  
Amino Acids ◽  
Nutrient Solution ◽  
Nutritional Quality ◽  
Mineral Nitrogen ◽  
Leafy Vegetables ◽  
Nitrate Accumulation ◽  
Nitrogen Reduction ◽  
Soluble Solid ◽  
Floating System

Excessive nitrogen fertilization results in nitrate accumulation in leafy vegetables. Reducing the dose of mineral nitrogen or using alternate fertilizers lowers the nitrate accumulation; however, a critical minimum level of mineral nitrogen is necessary to maintain yield and nutritional quality. The aim of this study was to evaluate the effect of two levels of mineral nitrogen (100% and 50%) and three levels of an amino acid solution (0, 0.3, and 0.9%) in the nutrient solution of two baby lettuce cultivars (green and red) grown in a floating system. Nitrogen reduction did not affect yield (12.9–13.4 and 11.0–11.3 g/plant, respectively) but reduced nitrate accumulation (by 43 and 19%, respectively) in both green and red lettuce, while enhancing phenolic content (by 28%) and antioxidant capacity (by 69%) in green lettuce and soluble solid (by 7%) and total chlorophyll content (by 9%) in red lettuce. Although nitrate accumulation was prevented (< 355 mg/kg FW) and most nutritional components increased in both lettuce types by amino acids supplementation, plant growth was negatively affected, especially in red lettuce, in both concentrations of amino acids (reduction by 9 and 35% in 0.3 and 0.9%, respectively). In both lettuce types, proline content increased by 0.9% amino acids supplementation (by 45%), implying a probable induction of a stress condition. Mineral nutrients were slightly affected by nitrogen reduction, which was probably perceived as an abiotic stress.

scholarly journals Effects of Photoperiod Interacted with Nutrient Solution Concentration on Nutritional Quality and Antioxidant and Mineral Content in Lettuce

Agronomy ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. 920 ◽  
Author(s):  
Jiali Song ◽  
Hui Huang ◽  
Shiwei Song ◽  
Yiting Zhang ◽  
Wei Su ◽  
...  
Keyword(s):  
Nutrient Solution ◽  
Nutritional Quality ◽  
Mineral Content ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Photosynthetic Pigment ◽  
Solution Concentration ◽  
Plant Weight ◽  
Antioxidant Power ◽  
Ferric Reducing Antioxidant Power

The interacted effects of photoperiod and nutrient solution concentrations (NSCs) on nutritional quality and antioxidant and mineral content in lettuce were investigated in this study. There were a total of nine treatments by three photoperiods (12 h/12 h, 15 h/9 h, and 18 h/6 h), with a combination of three NSCs (1/4, 1/2, and 3/4 NSC). The contents of photosynthetic pigment, mineral element, and nutritional quality were markedly affected by the combination of photoperiod and NSC. The highest leaf number and plant weight were found in lettuce under the combination of 18–0.25X. There was a higher content of photosynthetic pigment in treatment of 15-0.25X. Shorter photoperiod (12 h/12 h and 15 h/9 h) and NSC (1/4 and 1/2 NSC) contributed to reduced nitrate contents and higher contents of free amino acid, soluble protein, and vitamin C. Longer photoperiod and lower NSC could increase soluble sugar content. The content of total P, K, and Ca exhibited a similar trend under the combination of photoperiod and NSC, with a higher content at 3/4 NSC under different photoperiods. Lower contents of total Zn and N were found under longer photoperiod. Moreover, higher antioxidant contents, including 2, 2-diphenyl-1-picrylhydrazyl (DPPH), value of ferric-reducing antioxidant power (FRAP), flavonoid, polyphenol, and anthocyanin were observed under shorter photoperiod, with the peak under 12-0.50X. Generally, 12-0.50X might be the optimal treatment for the improvement of the nutritional quality of lettuce in a plant factory that produced high-quality vegetables.

scholarly journals Supplemental UV-A Affects Growth and Antioxidants of Chinese Kale Baby-Leaves in Artificial Light Plant Factory

Horticulturae ◽  
2021 ◽  
Vol 7 (9) ◽  
pp. 294
Author(s):  
Rui He ◽  
Meifang Gao ◽  
Yamin Li ◽  
Yiting Zhang ◽  
Shiwei Song ◽  
...  
Keyword(s):  
Growth Parameters ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Economic Benefits ◽  
Antioxidant Compounds ◽  
Artificial Light ◽  
Brassica Alboglabra ◽  
Chinese Kale ◽  
Significant Difference ◽  
Plant Factory

To investigate the effects of supplementary UV-A intensity on growth and antioxidant compounds in Chinese kale (Brassica alboglabra Bailey) baby-leaves, three different UV-A intensity treatments (5, 10, 15 W·m−2, respectively) were applied 10 days before harvest in artificial light plant factory. In Chinese kale baby-leaves, supplemental 5 and 10 W·m−2 UV-A (UVA-5 and UVA-10) were beneficial for inter-node length, stem diameter, canopy diameter, fresh weight and dry weight, particularly in UVA-10 treatment, while these above-mentioned growth parameters all significantly decreased in UVA-15 treatment. The soluble sugar content decreased under UVA-5, but there was no significant difference under UVA-10 and UVA-15. Soluble protein contents decreased under UVA-5 and UVA-10, but significantly increased under UVA-15. UVA-10 played a predominant role in increasing FRAP and contents of total phenolics and total flavonoids compared to other treatments. Contents of total glucosinolates (GLs), aliphatic GLs and indolic GLs in Chinese kale baby-leaves significantly increased with UV-A intensity increasing, and the highest contents were found under UVA-15. The percentage of total aliphatic GLs (about 80%) was significantly higher than those of total indolic GLs. Glucobrassicanapin and sinigrin were two major individual GLs in Chinese kale baby-leaves, variation trends of which were consistent with the contents of total GLs and aliphatic GLs. From the heatmap analysis, and taking economic benefits into account, UVA-10 might be optimal for the production of high-quality Chinese kale baby-leaves in an artificial light plant factory.

scholarly journals Growth performance and nutritional quality of selected vegetables in response to organic and inorganic fertilizers under low and high irradiance

2021 ◽  
pp. 17-27
Author(s):  
L. T. Olaokiki ◽  
S. A. Adejumo
Keyword(s):  
Leaf Area ◽  
Open Field ◽  
Nutritional Quality ◽  
Growth Parameters ◽  
Soil Amendments ◽  
Number Of Leaves ◽  
Growing Conditions ◽  
Screen House ◽  
Better Than

Vegetables form major part of human dietary/nutritional needs. It provides the necessary vitamins and minerals as well as antioxidants to boost immunity. Different vegetables however have different benefits and require different growing conditions. This study investigated the effect of two growing conditions (Screen-house and open field) and soil amendments; Mexican sunflower compost (MSC; applied at 0, 5, 10 t/ha) and NPK 15:15:15 (applied at 0, 50 and 100 kg N/ha) on the growth performance, yield, and nutritional quality of five selected vegetables (Amaranthus cruentus, Celosia. argentea, Solanum macrocarpon, Solanum nigrum and Solanum incanum). Each treatment was replicated three times and experiment arranged in completely randomized design, Compost was applied a week before seed sowing vegetables grown in the screen-house generally performed better than the open field in terms of leaf area and chlorophyll content. The response however varied based on the vegetable and the soil amendments. Solanum species, performed better than Amaranthus under screen-house than open field. Chlorophyll in the leaf responded positively to NPK fertilizer under screen-house conditions while growth parameters such as plant height, stem girth, number of leaves under screen-house and field conditions varied depending on the vegetables. The number of leaves and leaf area increased with soil amendments. Moisture, crude protein and ash contents were reduced under open field compared to screen-house. The zinc and iron contents of the vegetable leaves showed that addition of compost was superior to NPK and screen-house better than open field. It can be concluded that vegetables grown in the screen-house performed better in their respective growth parameters than vegetables are grown under the open field.

Nutritional Quality of Sorghum Seeds: Storage Proteins and Amino Acids

2008 ◽  
Vol 22 (4) ◽  
pp. 377-397 ◽  
Author(s):  
Ariane Vendemiatti ◽  
Renato Rodrigues Ferreira ◽  
Luiz Humberto Gomes ◽  
Leonardo Oliveira Medici ◽  
Ricardo Antunes Azevedo
Keyword(s):  
Amino Acids ◽  
Nutritional Quality ◽  
Storage Proteins

scholarly journals Effects of different nitrogen forms on the nutritional quality and physiological characteristics of Chinese chive seedlings

2014 ◽  
Vol 60 (No. 5) ◽  
pp. 216-220
Author(s):  
Sun YD ◽  
Luo WR ◽  
Liu HC
Keyword(s):  
Nutritional Quality ◽  
Soluble Sugar ◽  
Ammonia Nitrogen ◽  
Vital Role ◽  
Physiological Characteristics ◽  
Nitrogen Forms ◽  
Malondialdehyde Content ◽  
Chinese Chive ◽  
Nutrient Solutions

Nitrogen plays a vital role in the growth, development and nutritional quality of Chinese chive, which is an important leafy vegetable. The effects of improved Hoagland nutrient solutions on the nutritional quality and physiological characteristics of three Chinese chive cultivars (Saisong, Pingjiu No. 4 and Pingjiu No. 8) were investigated by modulating the ratio of nitrite nitrogen (NO<sub>3</sub><sup>&ndash;</sup>-N) to ammonia nitrogen (NH<sub>4</sub><sup>+</sup>-N). Improved Hoagland nutrient solutions with NO<sub>3</sub><sup>&ndash;</sup>-N to NH<sub>4</sub><sup>+</sup>-N ratios of 50:50 and 75:25 could effectively promote the accumulation of soluble protein, soluble sugar, vitamin C and proline; decrease the malondialdehyde content; and induce the superoxide dismutase and peroxidase activities of the three cultivars. It is strongly suggested that NO<sub>3</sub><sup>&ndash;</sup>-N to NH<sub>4</sub><sup>+</sup>-N ratios of 50:50 and 75:25 improve nutritional quality and promote growth and are thus suitable for Chinese chive growth under hydroponic culture.

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