scholarly journals Effects of different nitrogen forms on the nutritional quality and physiological characteristics of Chinese chive seedlings

2014 ◽  
Vol 60 (No. 5) ◽  
pp. 216-220
Author(s):  
Sun YD ◽  
Luo WR ◽  
Liu HC
Keyword(s):  
Nutritional Quality ◽  
Soluble Sugar ◽  
Ammonia Nitrogen ◽  
Vital Role ◽  
Physiological Characteristics ◽  
Nitrogen Forms ◽  
Malondialdehyde Content ◽  
Chinese Chive ◽  
Nutrient Solutions

Nitrogen plays a vital role in the growth, development and nutritional quality of Chinese chive, which is an important leafy vegetable. The effects of improved Hoagland nutrient solutions on the nutritional quality and physiological characteristics of three Chinese chive cultivars (Saisong, Pingjiu No. 4 and Pingjiu No. 8) were investigated by modulating the ratio of nitrite nitrogen (NO<sub>3</sub><sup>&ndash;</sup>-N) to ammonia nitrogen (NH<sub>4</sub><sup>+</sup>-N). Improved Hoagland nutrient solutions with NO<sub>3</sub><sup>&ndash;</sup>-N to NH<sub>4</sub><sup>+</sup>-N ratios of 50:50 and 75:25 could effectively promote the accumulation of soluble protein, soluble sugar, vitamin C and proline; decrease the malondialdehyde content; and induce the superoxide dismutase and peroxidase activities of the three cultivars. It is strongly suggested that NO<sub>3</sub><sup>&ndash;</sup>-N to NH<sub>4</sub><sup>+</sup>-N ratios of 50:50 and 75:25 improve nutritional quality and promote growth and are thus suitable for Chinese chive growth under hydroponic culture.

Effect of Ammonium and Nitrate Ratio on Nutritional Quality of Flowering Chinese Cabbage

2011 ◽  
Vol 142 ◽  
pp. 188-192 ◽  
Author(s):  
Shi Wei Song ◽  
Ling Yan Yi ◽  
Hou Cheng Liu ◽  
Guang Wen Sun ◽  
Ri Yuan Chen
Keyword(s):  
Nutrient Solution ◽  
Chinese Cabbage ◽  
Nutritional Quality ◽  
Brassica Campestris ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Flowering Chinese Cabbage ◽  
Ammonium And Nitrate Ratios ◽  
Better Than

Effect of ammonium and nitrate ratios (0:100, 25:75, 50:50 and 75:25) on nutritional quality of flowering Chinese cabbage (Brassica campestris L. ssp. chinensis var. utilis Tsen et Lee) with 3 cultivars were studied in hydroponics. The results indicated that, with the increasing of ammonium proportion in nutrient solution, the soluble sugar content in product organ of flowering Chinese cabbage increased gradually, but Vc content decreased gradually. Enhancement of ammonium by 25% or 50% in nutrient solution increased the soluble protein content in leaf significantly, while it increased gradually in stalk with the increasing of ammonium proportion. Free amino acids in product organ of flowering Chinese cabbage were improved significantly by enhancement of ammonium in nutrient solution. Integrated nutritional quality of flowering Chinese cabbage in 25% ammonium enhancement treatment was better than others under hydroponics condition.

scholarly journals The Effect of Cultivar and Biostimulant Treatment on the Carrot Yield and its Quality

2012 ◽  
Vol 77 (1) ◽  
pp. 37-48 ◽  
Author(s):  
Aneta Grabowska ◽  
Edward Kunicki ◽  
Agnieszka Sękara ◽  
Andrzej Kalisz ◽  
Renata Wojciechowska
Keyword(s):  
Chemical Composition ◽  
Nutritional Quality ◽  
Dry Matter ◽  
Foliar Application ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Matter Content ◽  
Cultivated Plants ◽  
Dry Matter Content

Summary Modifications in growing techniques can affect the yield and nutritional quality of various cultivated plants. Among them, the use of biostimulants is environmental friendly method of stimulating crop productivity, stress resistance, and affecting yield or chemical composition of the plants. The aim of the investigation was determining of the effect of biostimulant treatment on yield and its quality of carrot grown for summer harvest. The experiment was carried out in 2009-2011 in the experimental station of the University of Agriculture in Krakow, south Poland. Two experimental factors were taken into consideration: (1) cultivar: Nandrin F1 and Napoli F1 (2) dose of Aminoplant (foliar application): 1.5 and 3.0 dm3∙ha-1 and control (without Aminoplant). Total and marketable yield, root length, its diameter, leaf mass and leaf : root mass ratio were assessed. The dry matter, soluble sugar, carotenoids and nitrate ions contents were analyzed as main determinants of carrot nutritional quality. Aminoplant influenced not only carrot productivity, but mainly chemical composition of the roots. The present results also suggest that carrot reaction to biostimulant treatment was depended on a cultivar more than on environmental conditions in particular growing seasons. The significant effect of Aminoplant in a dose of 1.5 dm3∙ha-1 on the yield of roots and leaf rosette mass of ‘Nandrin F1’ appeared only in the first year of the experiment. Spraying with Aminoplant in a dose of 3.0 dm3∙ha-1 significantly increased the soluble sugars content in carrot roots of both cultivars but only in 2011. Dry matter content was also affected by biostimulant treatment mainly for ‘Napoli F1’, which showed the lowest dry matter content when sprayed with Aminoplant in a dose of 1.5 dm3∙ha-1. In 2010 control plants contained the greater amount of carotenoids, while in next year roots of plants treated with Aminoplant in a dose of 3.0 dm3∙ha-1 had more these compounds. The significant effect of Aminoplant on nitrates content in carrot roots was observed but were not repeatable in the experimental years, so different climatic conditions modified carrot reaction on biostimulant spraying.

scholarly journals Effects of Mixing Hyperaccumulated Straw and Phosphate Rock Powder on Cd Content in Chinese Cabbage

2019 ◽  
Vol 131 ◽  
pp. 01111
Author(s):  
Xian Luo ◽  
Fafu Deng ◽  
Zheng Zhao ◽  
Lin Zhu ◽  
Haiyan Zhang ◽  
...  
Keyword(s):  
Chinese Cabbage ◽  
Soluble Protein ◽  
Nutritional Quality ◽  
Phosphate Rock ◽  
Soluble Sugar ◽  
Solanum Nigrum ◽  
Rock Powder ◽  
Siegesbeckia Orientalis ◽  
Nitrite Content

In this paper, hyperaccumulator straw (Solanum nigrum L., Amaranthus chinense L., and Siegesbeckia orientalis L.) and phosphate rock powder were selected as materials, a pot experiment was used to study the effects of three compounding modifiers on the growth, nutritional quality and cadmium (Cd) content of Chinese cabbage. The results showed that: (1) The combination of Siegesbeckia orientalis + phosphate rock powder can significantly promote the growth of Chinese cabbage, while Solanum nigrum + phosphate rock powder and Amaranthus chinense + phosphate rock powder have no effect on the growth of Chinese cabbage. (2) The combination of Solanum nigrum and phosphate rock powder increased the content of soluble sugar, soluble protein and VC in shoots of Chinese cabbage by 64.33%, 16.27% and 2.2%, respectively, and the nitrite content decreased by 34.58%, which improved the quality of Chinese cabbage. (3) Different compounding modifiers can significantly reduce the Cd content in shoots of Chinese cabbage, and the reduction of Solanum nigrum + phosphate rock powder is the largest, reaching 61.29%. In conclusion, all three modifiers can improve the nutritional quality and reduce the Cd content in the shoots of Chinese cabbage, and Solanum nigrum + phosphate rock powder has the best effect.

scholarly journals Influence of soil amendment of different concentrations of amino acid water-soluble fertilizer on physiological characteristics, yield and quality of “Hangjiao No.2” Chili Pepper

PeerJ ◽  
2021 ◽  
Vol 9 ◽  
pp. e12472
Author(s):  
Emily Patience Bakpa ◽  
Jianming Xie ◽  
Jing Zhang ◽  
Kangning Han ◽  
Yufeng Ma ◽  
...  
Keyword(s):  
Amino Acid ◽  
Soil Amendment ◽  
Soluble Sugar ◽  
Foliar Spray ◽  
Water Soluble ◽  
Physiological Characteristics ◽  
Acid Water ◽  
Yield And Quality ◽  
Soluble Fertilizer

Amino acids are well known as natural stimulators of plant growth and are widely used to promote crop yield and quality. Several studies have been conducted to investigate the effects of amino acid (s) as a foliar spray on a variety of plant species. However, the effects of soil amendment of different concentrations of amino acid water-soluble fertilizer on the physiological characteristics, yield, and quality of pepper remain unclear. Following this, three experimental sets of amino acid water-soluble fertilizer in the ratio 1.8: 2.7: 3.6 kg including control (CK) were conducted in Lintao county, Gansu province. The treatments were applied through furrow method at 6 weeks after planting. The results showed that physiological characteristics of the pepper plants, such as chlorophyll a (1.35 mg g−1), and b (0.67 mg g−1), total chlorophyll (2.02 mg g−1), carotenoid (0.63 mg g−1), ETR (26.25 µmol m−2s−1), Fv/Fm (0.75), Qp (0.92) contents of the leaves were increased by the 1.8 kg treatment while NPQ (71.37%) and root activity (2185.52 µg g−1 h−1) were improved by the 3.6 kg treatment compared to the control. Fertilization with 2.7 kg of amino acid water-soluble fertilizer also had a significant influence on fruit length (25.50 cm), and yield of pepper (37.92 t ha−1) while fruit diameter (24.51 mm), firmness (5.30 kg cm−2), fresh (48.10 g) and dry (4.71 g) weights were higher in the 1.8 kg treatment compared to the control. The lowest rate of fertilizer (1.8 kg) applied again resulted in a significant increase in soluble protein (79.79%), capsaicin (5.80 mg g−1), dihydrocapsaicin (1.08 mg g−1), vitamin C (72.33%) and the essential and non-essential amino acid contents of the pepper which ranged from (235.15 to 11.16 µg g−1) and (1,605.10 to 16.63 µg g−1) respectively, while soluble sugar (9.02%) was enhanced by 3.6 kg treatment compared to the control. The findings suggest that soil amendment with low concentration of amino acid water-soluble fertilizer (1.8 kg) could be successfully used to improve the physiological characteristics and fruit quality of peppers in vegetable production.

scholarly journals Morphology, Photosynthetic Traits, and Nutritional Quality of Lettuce Plants as Affected by Green Light Substituting Proportion of Blue and Red Light

2021 ◽  
Vol 12 ◽  
Author(s):  
Lie Li ◽  
Yu-xin Tong ◽  
Jun-ling Lu ◽  
Yang-mei Li ◽  
Xin Liu ◽  
...  
Keyword(s):  
Plant Growth ◽  
Blue Light ◽  
Nutritional Quality ◽  
Soluble Sugar ◽  
Green Light ◽  
Plant Production ◽  
Light Transmittance ◽  
Stem Length ◽  
Photon Flux

Green light, as part of the photosynthetically active radiation, has been proven to have high photosynthetic efficiency once absorbed by plant leaves and can regulate plant physiological activities. However, few studies have investigated the appropriate and efficient way of using the green light for plant production. Thus, the objective of this study was to investigate a moderate amount of green light, partially replacing red and blue light, for plant growth and development. In this experiment, four treatments were set up by adjusting the relative amount of green light as 0 (RB), 30 (G30), 60 (G60), and 90 (G90) μmol m−2 s−1, respectively, with a total photosynthetic photon flux density of 200 μmol m−2 s−1 and a fixed red-to-blue ratio of 4:1. Lettuce (Lactuca sativa cv. ‘Tiberius’) plant growth and morphology, stomatal characteristics, light absorptance and transmittance, photosynthetic characteristics, and nutritional quality were investigated. The results showed that: (1) shoot dry weight increased by 16.3 and 24.5% and leaf area increased by 11.9 and 16.2% under G30 and G60, respectively, compared with those under RB. Plant stem length increased linearly with increasing green-to-blue light ratio; (2) light transmittance of lettuce leaf under treatments employing green light was higher than that under RB, especially in the green region; (3) stomatal density increased, whereas stomatal aperture area decreased with the increase in the relative amount of green light; and (4) carbohydrate accumulation increased under G60 and G90. Soluble sugar contents under G60 and G90 increased by 39.4 and 19.4%, respectively. Nitrate contents under G30, G60, and G90 decreased by 26.2, 40.3, and 43.4%, respectively. The above results indicated that 15–30% green light replacing red and blue light effectively increased the yield and nutritional quality of lettuce plants.

Effect of Ammonium and Nitrate Ratio on Nutritional Quality of Chinese Kale

2012 ◽  
Vol 461 ◽  
pp. 13-16 ◽  
Author(s):  
Shi Wei Song ◽  
Guo Xiu Liao ◽  
Hou Cheng Liu ◽  
Guang Wen Sun ◽  
Ri Yuan Chen
Keyword(s):  
Amino Acids ◽  
Nutrient Solution ◽  
Nutritional Quality ◽  
Free Amino ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Brassica Alboglabra ◽  
Chinese Kale ◽  
Better Than

Effect of ammonium and nitrate ratio (0:100, 25:75, 50:50 and 75:25) on nutritional quality of Chinese kale (Brassica alboglabra Bailey) with 3 cultivars were studied in hydroponics. The results indicated that, the Vitamin C content in product organ (leaf and stalk) of Chinese kale was decreased by the enhancement of ammonium in nutrient solution, and the decrease was not significant for 25% enhancement of ammonium. 25% ammonium enhancement increased the soluble sugar content in product organ significantly, compared with other treatments. Free amino acids and protein content of Chinese kale increased gradually with the increasing of ammonium proportion in nutrient solution. Integrated nutritional quality of Chinese kale in 25% ammonium enhancement treatment was better than others under hydroponics condition.

scholarly journals Chemical composition of sorghum genotypes silages

2016 ◽  
Vol 38 (4) ◽  
pp. 369 ◽  
Author(s):  
Marielly Maria Almeida Moura ◽  
Daniel Ananias de Assis Pires ◽  
José Avelino Santos Rodrigues ◽  
Eleuza Clarete Junqueira de Sales ◽  
Renê Ferreira Costa ◽  
...  
Keyword(s):  
Nutritional Quality ◽  
Nutritional Value ◽  
Block Design ◽  
Ammonia Nitrogen ◽  
Chemical Characteristics ◽  
Randomized Block Design ◽  
Green Matter ◽  
Silage Production ◽  
Sorghum Genotypes

 The objective was to select sorghum genotypes for silage production using its chemical characteristics. The experiment was carried out in the facilities of Embrapa Maize and Sorghum in Sete Lagoas, state of Minas Gerais, to evaluate the agronomic characteristics, and nutritional quality of silage of twelve sorghum genotypes. We used a randomized block design with three replications. In relation to the production of green matter, the genotypes SF15 Volumax and BR610 stood out (52.07; 48.00 and 41.87 ton ha-1). Regarding pH, genotypes 1015339, 1015347, 1016007, SF15, BRS655, Volumax and BR610 averaged 3.68. All genotypes were similar considering the nutritional value, ammonia nitrogen and water activity. The genotypes SF15, Volumax and BRS610 showed the highest productivity per area, representing the best options for silage production. 

scholarly journals Effects of different extractions on growth and nutritional quality of hydroponic endivia

2021 ◽  
Vol 292 ◽  
pp. 03086
Author(s):  
Chunyan Li ◽  
Jianchao Mo ◽  
Yuhang Liu ◽  
Ruijie Zhang ◽  
Haixia Wang ◽  
...  
Keyword(s):  
Nutritional Quality ◽  
Organic Fertilizer ◽  
Soluble Sugar ◽  
Nitrate Content ◽  
Soluble Protein Content ◽  
Distiller's Grains ◽  
Shoot Ratio ◽  
Treatment Conditions ◽  
Root Shoot Ratio

In this study, Hydroponic endivia with completely decomposed distiller’s grains, tea residue and extraction of commercial organic manure were applied to study its effects on growth and nutritional quality of endivia, as compared with modified Hoagland nutrient. The results showed that the root-shoot ratio of endivia under all treatment conditions was higher than that in CK group. Among them, treatment Ⅳ exhibited best improve efficiency; the treatment of Ⅰ, Ⅱ, Ⅴ, Ⅵ were beneficial to reduce the nitrate content. The treatment Ⅰ significantly increased the content of VC and soluble sugar. The soluble protein content of treatment Ⅴ was the highest. Above all, the application of tea residue and commercial organic fertilizer extracts in the actual production of hydroponic lettuce needs further and deeper research.

scholarly journals Responses of Sweet Basil to Different Daily Light Integrals in Photosynthesis, Morphology, Yield, and Nutritional Quality

HortScience ◽  
2018 ◽  
Vol 53 (4) ◽  
pp. 496-503 ◽  
Author(s):  
Haijie Dou ◽  
Genhua Niu ◽  
Mengmeng Gu ◽  
Joseph G. Masabni
Keyword(s):  
Nutritional Quality ◽  
Soluble Sugar ◽  
Growth Yield ◽  
Commercial Application ◽  
Total Anthocyanin ◽  
Chl A ◽  
Sweet Basil ◽  
Electricity Cost ◽  
Vertical Farming

Consumption of basil (Ocimum basilicum) has been increasing worldwide in recent years because of its unique aromatic flavor and relatively high concentration of phenolics. To achieve a stable and reliable supply of basil, more growers are turning to indoor controlled-environment production with artificial lighting due to its high environmental controllability and sustainability. However, electricity cost for lighting is a major limiting factor to the commercial application of indoor vertical farming, and little information is available on the minimum light requirement to produce uniform and high-quality sweet basil. To determine the optimal daily light integral (DLI) for sweet basil production in indoor vertical farming, this study investigated the effects of five DLIs, namely, 9.3, 11.5, 12.9, 16.5, and 17.8 mol·m−2·d−1 on basil growth and quality. ‘Improved Genovese Compact’ sweet basil was treated with five DLIs provided by white fluorescent lamps (FLs) for 21 d after germination, and gas exchange rate, growth, yield, and nutritional quality of basil plants were measured to evaluate the effects of the different DLIs on basil growth and quality. Results indicated that basil plants grown under higher DLIs of 12.9, 16.5, or 17.8 mol·m−2·d−1 had higher net photosynthesis, transpiration, and stomatal conductance (gS), compared with those under lower DLIs of 9.3 and 11.5 mol·m−2·d−1. High DLIs resulted in lower chlorophyll (Chl) a+b concentration per leaf fresh weight (FW), higher Chl a/b ratios, and larger and thicker leaves of basil plants. The shoot FW under DLIs of 12.9, 16.5, and 17.8 mol·m−2·d−1 was 54.2%, 78.6%, and 77.9%, respectively, higher than that at a DLI of 9.3 mol·m−2·d−1. In addition, higher DLIs led to higher soluble sugar percent and dry matter percent than lower DLIs. The amounts of total anthocyanin, phenolics, and flavonoids per plant of sweet basil were also positively correlated to DLIs, and antioxidant capacity at a DLI of 17.8 mol·m−2·d−1 was 73% higher than that at a DLI of 9.3 mol·m−2·d−1. Combining the results of growth, yield, and nutritional quality of sweet basil, we suggest a DLI of 12.9 mol·m−2·d−1 for sweet basil commercial production in indoor vertical farming to minimize the energy cost while maintaining a high yield and nutritional quality.

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