Analysis of Legal System and Public Policy on Rural Water Source in China

2012 ◽  
Vol 518-523 ◽  
pp. 4126-4129
Author(s):  
Zhen Hua Liu
Keyword(s):  
Public Policy ◽  
Drinking Water ◽  
Water Supply ◽  
Legal System ◽  
Rural Areas ◽  
Water Conservation ◽  
Water Source ◽  
Drinking Water Source ◽  
Rural Water ◽  
Laws And Regulations

Source of water is the beginning of rural drinking water projects, safe water source is the key to rural drinking water safety. Status of rural drinking water source in china and laws and regulations on rural water conservation were analyzed. The population of centralized water supply accounts for 51% of the total population in rural areas in 2008, centralized water supply 49%. Groundwater source accounts for 57% of the population of centralized water supply projects in rural areas in 2008, surface water sources 43%. China has a relatively sound legal system of drinking water source, including basic law, general law, administrative regulations, local regulations.The paper draws a conclusion that sources of drinking water in rural areas is mainly groundwater, water conservation is short of specific laws and regulations and not suitable for rural area,it is necessary to improve laws and regulations on rural water conservation, government must assume responsibility for rural water conservation, especially financial investment and public policy support.

Institutional variations in practice of demand responsive approach: evidence from rural water supply in India

Water Policy ◽  
2014 ◽  
Vol 16 (4) ◽  
pp. 650-668 ◽  
Author(s):  
Satyapriya Rout
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Rural Areas ◽  
The State ◽  
Indian Society ◽  
Institution Building ◽  
Rural Water Supply ◽  
Long Run ◽  
Rural Water ◽  
Village Communities

The paper reports the main findings of a study, designed to develop a better understanding of institutional variations in working with the demand responsive approach (DRA) in rural water supply in the state of Odisha in India. Data for the paper were collected from twelve village communities, where water is being supplied either through their community based institution or through the local government institution of the Gram Panchayat. The findings suggest that the two types of institutions performed differently in implementing the DRA. It depicted that the DRA under the broader rubric of institutional reforms in the water sector has failed to address the question of social inequality, and rather had reinforced and extended the already existing inequity of Indian society to access to safe and secure drinking water in rural areas. The study highlights that participation, cost recovery, full operation and management transfer may be an efficient proposition, but not sustainable in the long run without proper investment in institution building and support from the state, especially in provisioning of basic services like drinking water to rural poor.

scholarly journals Groundwater as a Source of Drinking Water in Southeast Asia and the Pacific: A Multi-Country Review of Current Reliance and Resource Concerns

Water ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 1605 ◽  
Author(s):  
Naomi Carrard ◽  
Tim Foster ◽  
Juliet Willetts
Keyword(s):  
Drinking Water ◽  
Low Income ◽  
Rural Areas ◽  
Urban Areas ◽  
Critical Role ◽  
Water Source ◽  
Groundwater Resource ◽  
Drinking Water Source ◽  
Water Services ◽  
Sustainable Services

Groundwater is widely acknowledged to be an important source of drinking water in low-income regions, and it, therefore, plays a critical role in the realization of the human right to water. However, the proportion of households using groundwater compared with other sources is rarely quantified, with national and global datasets more focused on facilities—rather than resources—used. This is a significant gap in knowledge, particularly in light of efforts to expand water services in line with the inclusive and integrated agenda of the Sustainable Development Goals. Understanding the prevalence of groundwater reliance for drinking is critical for those involved in water services planning and management, so they can better monitor and advocate for management of water resources that supports sustainable services for households. This paper contributes data that can be used to strengthen the integration of resource considerations within water service delivery and inform the work of development partners supporting this area. We approach this issue from two perspectives. Firstly, we collate data on the proportion of households using groundwater as their primary drinking water source for 10 Southeast Asian and Pacific nations, finding an average of 66% (range of 17–93% for individual countries) of households in urban areas and 60% (range of 22–95%) of households in rural areas rely on groundwater for drinking. Together, these constitute 79% of the total population across the case study countries. Secondly, we review current and emerging groundwater resource concerns within each country, using a systems thinking approach to assess how groundwater resource issues influence household water services. Findings support the case for governments and development agencies to strengthen engagement with groundwater resource management as foundational for achieving sustainable water services for all.

Microbial contamination and environmental factors of drinking water source for households with children under five years old in two South China ethnic groups

2016 ◽  
Vol 16 (6) ◽  
pp. 1514-1518 ◽  
Author(s):  
Wen Fang Long ◽  
Spencer Lloyd ◽  
Fan Zhang ◽  
Qiao Li ◽  
HaiRong Huang ◽  
...  
Keyword(s):  
Risk Factors ◽  
Drinking Water ◽  
Water Supply ◽  
Ethnic Groups ◽  
Microbial Contamination ◽  
Water Source ◽  
Drinking Water Source ◽  
Children Under Five ◽  
E Coli ◽  
Under Five

The article aimed to find the causes of microbial contamination of drinking water source, by exploring the influencing factors of water on the incidence of diarrhea in children. Random stratified-cluster sampling was used to study Li and Han communities of rural Lingshui County with regard to water quality and environmental sanitation. Water samples were evaluated for microbial contamination using National Standard of the People's Republic of China and World Health Organization drinking water standards. Data were compared between ethnic groups. Li communities had more contamination than Han. The correlation between the frequency of diarrhea among children and the presence of microorganisms in the water was positive, for both total coliforms and Escherichia coli (E. coli). Regression analysis showed the substandard risk factors of total coliforms for source water were type of water supply (OR = 3.508) and garbage disposal methods (OR = 2.430). For E. coli, risk factors included the source of water supply (OR = 2.417); depth of wells (OR = 0.536) and distance of wells from the cesspit (OR = 0.723). The content of bacterium in drinking water source was high in the rural county. Water from open wells had higher contamination rates than water from centralized systems and tube-well sources. Improvement of water supply and environmental hygiene would decrease diarrheal diseases among children under five.

scholarly journals Drinking Water Source Protection in the Tampa Bay Region: A Guide for Homeowners

EDIS ◽  
2009 ◽  
Vol 2009 (5) ◽  
Author(s):  
Amy L. Shober
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Water Potential ◽  
Water Source ◽  
Tampa Bay ◽  
Drinking Water Source ◽  
Local Sources ◽  
Potential Pollution ◽  
Soil And Water

SL-280, a 3-page illustrated fact sheet by Amy L. Shober, familiarizes homeowners in the Tampa Bay region with the local sources of drinking water, potential pollution sources, and actions that can protect the quality of the local drinking water supply. Includes references. Published by the UF Department of Soil and Water Science, February 2009. Revised June 2009. SL280/SS493: Drinking Water Source Protection in the Tampa Bay Region: A Guide for Homeowners (ufl.edu)

scholarly journals Effectiveness of Focused Water Conservation Messaging in the Clackamas River, OR

2020 ◽  
Author(s):  
Rikki Oden
Keyword(s):  
Drinking Water ◽  
Water Use ◽  
Water Conservation ◽  
Public Perception ◽  
Group Discussion ◽  
Water Source ◽  
Dry Season ◽  
Low Flow ◽  
Drinking Water Source ◽  
Water Users

The Clackamas River in Oregon is a drinking water source for upwards of 300,000 people living in the Portland metro region. This river experiences seasonal low flow during the annual dry season throughout summer and early fall when endangered salmon species return to the river to spawn. This dry season also coincides with the highest period of urban water use. Since precipitation is minimal at this time, water users choose to water their lawns to make up for the lack of rain which contributes to water use tripling during the driest part of the year. To promote local water conservation, the Clackamas River Water Providers (CRWP)—who manage source water protection and public outreach and education around watershed issues, drinking water, and water conservation for the eight water providers on the river—have created a water conservation campaign that they intend to promote each dry season for the next several years. First promoted during the dry season of 2019, the messaging focuses on the flow needs of endangered salmon and asks water users to cease outdoor watering altogether. Through focus group discussion and a survey of water users, this research investigates public perception and opinion of the CRWP’s summer water conservation messaging campaign with the goal of improving the effectiveness of the messaging in future dry seasons.

Drinking Water Supply and Sanitation: A Typical Syndrome in Sub-Urban Rural Areas: Require Scientific and Technological Intervention

2015 ◽  
Vol 7 (1) ◽  
pp. 7
Author(s):  
Anand Verdhen
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Rural Areas ◽  
Water Source ◽  
Quality Parameters ◽  
International Standards ◽  
Physical Models ◽  
Sewage Disposal ◽  
Regional Environment ◽  
Sustainable Water Supply

The population and industrial growths are demanding for sustainable and safe drinking water and waste disposal in rural and urban belts. Deficiency and lack of fresh water supply and sewage disposal/treatment affects the health and hygiene of household, community dwellers and local/regional environment. The paper highlights the problems around Farukh Nagar of Gurgaon District in Haryana and suggests for scientific and technological study to address the issue. Preliminary field visit and study show the gravity of problem and possible reasons. However, detailed study is required adopting scientific and technological viable strategy including methodology, questionnaire based interaction with beneficiaries and agencies to collect stratified socio-economic and technical primary and secondary details/records, people perceptions and experiences, Ground water details (level, yield, point source and quality fluctuations), Surface water source, rainfall, water supply system/parameters, population and growth, waste water and sludge production, treatment and disposal system, recharge and outfall zone in the study/nearby areas, etc. Further, analysis of data employing hydrological/hydraulic software, testing/verification of quality parameters with Indian and international standards, physical models, workshops among beneficiaries and user agencies addressing the points of innovation to implement viable and sustainable water supply and sewage disposal plans are needed.

scholarly journals Environmental risk factors for bacteriological contamination in rural drinking water wells in Samson Cree Nation

2018 ◽  
Vol 45 (2) ◽  
pp. 99-104
Author(s):  
Fraser Mah ◽  
Travis Hnidan ◽  
Evan Davies ◽  
Ania Ulrich
Keyword(s):  
Drinking Water ◽  
First Nations ◽  
Rural Areas ◽  
Water Source ◽  
Total Coliform ◽  
Coliform Bacteria ◽  
Drinking Water Source ◽  
Historical Factors ◽  
Water Wells ◽  
Bacteriological Contamination

Bacteriological contamination of drinking water wells poses a challenge to many rural areas of First Nations communities in Alberta that rely on wells as the primary drinking water source for large proportions of their populations. Here we reviewed available historical data for the Samson Cree Nation near Maskwacis, Alberta (formerly Hobbema), to identify linkages between various environmental and historical factors and the risk of contamination by Escherichia coli and total coliform bacteria. Increased bacterial counts were found to be associated with a peak in total precipitation and surface water flow following a two to four month lag period. Wells installed by contractors operating at an earlier period in time were also found to be at greater risk than more recent installations. These findings can be used to better characterize the risk of contamination, which will assist in tailoring remedial actions to address chronic or recurring bacteriological presence in wells.

Sign in / Sign up

Export Citation Format

Share Document