Microbial contamination and environmental factors of drinking water source for households with children under five years old in two South China ethnic groups

2016 ◽  
Vol 16 (6) ◽  
pp. 1514-1518 ◽  
Author(s):  
Wen Fang Long ◽  
Spencer Lloyd ◽  
Fan Zhang ◽  
Qiao Li ◽  
HaiRong Huang ◽  
...  
Keyword(s):  
Risk Factors ◽  
Drinking Water ◽  
Water Supply ◽  
Ethnic Groups ◽  
Microbial Contamination ◽  
Water Source ◽  
Drinking Water Source ◽  
Children Under Five ◽  
E Coli ◽  
Under Five

The article aimed to find the causes of microbial contamination of drinking water source, by exploring the influencing factors of water on the incidence of diarrhea in children. Random stratified-cluster sampling was used to study Li and Han communities of rural Lingshui County with regard to water quality and environmental sanitation. Water samples were evaluated for microbial contamination using National Standard of the People's Republic of China and World Health Organization drinking water standards. Data were compared between ethnic groups. Li communities had more contamination than Han. The correlation between the frequency of diarrhea among children and the presence of microorganisms in the water was positive, for both total coliforms and Escherichia coli (E. coli). Regression analysis showed the substandard risk factors of total coliforms for source water were type of water supply (OR = 3.508) and garbage disposal methods (OR = 2.430). For E. coli, risk factors included the source of water supply (OR = 2.417); depth of wells (OR = 0.536) and distance of wells from the cesspit (OR = 0.723). The content of bacterium in drinking water source was high in the rural county. Water from open wells had higher contamination rates than water from centralized systems and tube-well sources. Improvement of water supply and environmental hygiene would decrease diarrheal diseases among children under five.

scholarly journals Identification and management of microbial contaminations in a surface drinking water source

2007 ◽  
Vol 5 (S1) ◽  
pp. 67-79 ◽  
Author(s):  
J. Åström ◽  
T. J. R. Pettersson ◽  
T. A. Stenström
Keyword(s):  
Drinking Water ◽  
Water Intake ◽  
Surface Waters ◽  
Microbial Contamination ◽  
Water Source ◽  
Drinking Water Source ◽  
Raw Water ◽  
Indicator Organisms ◽  
E Coli ◽  
The City

Microbial contamination of surface waters constitutes a health risk for drinking water consumers which may be lowered by closing the raw water intake. We have evaluated microbial discharge events reported in the river Göta älv, which is used for raw water supply to the city of Göteborg. Elevated levels of faecal indicator bacteria were observed during periods of closed raw water intake. High bacteria levels were, however, also occasionally detected during periods of open intake, probably as a result of microbial discharge far upstream in the river which may be difficult to predict and manage by closing the intake. Accumulated upstream precipitations, resulting in surface runoff and wastewater contaminations in the catchment, correlated positively with the levels of total coliforms, E. coli, intestinal enterococci and sulfite-reducing clostridia. Levels of faecal indicator organisms were negatively correlated to the water temperature due to enhanced survival at lower temperatures. Wastewater discharges from a municipality located just upstream of the water intake resulted in elevated E. coli concentrations downstream at the raw water intake for Göteborg. To improve the prediction of microbial contaminations within the river Göta älv, monitoring data on turbidity and upstream precipitation are of particular importance.

scholarly journals Impact of climate forecasts on the microbial quality of a drinking water source in Norway using hydrodynamic modelling

2018 ◽  
Author(s):  
Hadi Mohammed ◽  
Andreas Longva ◽  
Razak Seidu
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Management Strategies ◽  
Fold Increase ◽  
Water Source ◽  
Water Supply Systems ◽  
Drinking Water Source ◽  
E Coli ◽  
Risk Management Strategies

Abstract. This study develops hydrodynamic and water quality models for long-term prediction of E. coli concentrations at the raw water intake point of lake Brusdalsvatnet in Norway. The study is based on previously observed concentrations of E. coli in the tributaries of the lake and local projections of precipitation and air temperature in the region. The results indicate a gradual rise in the temperature of water at the intake point from the base year (2017) through to year 2075. Shorter spring circulation and longer autumn circulation periods are expected in the lake in future. Concentrations of E. coli at the intake point of the lake are expected to marginally increase in future. By the year 2075, the models predict a 3 fold and 2 fold increase in E. coli concentrations respectively for the spring and autumn seasons compared to current levels. The results is expected to provide the water supply system managers of Ålesund with the information necessary for long term planning and decisions in the protection of the drinking water source. The method used here can also be applied to similar water supply systems for developing effective risk management strategies for recent and future scenarios.

Analysis of Legal System and Public Policy on Rural Water Source in China

2012 ◽  
Vol 518-523 ◽  
pp. 4126-4129
Author(s):  
Zhen Hua Liu
Keyword(s):  
Public Policy ◽  
Drinking Water ◽  
Water Supply ◽  
Legal System ◽  
Rural Areas ◽  
Water Conservation ◽  
Water Source ◽  
Drinking Water Source ◽  
Rural Water ◽  
Laws And Regulations

Source of water is the beginning of rural drinking water projects, safe water source is the key to rural drinking water safety. Status of rural drinking water source in china and laws and regulations on rural water conservation were analyzed. The population of centralized water supply accounts for 51% of the total population in rural areas in 2008, centralized water supply 49%. Groundwater source accounts for 57% of the population of centralized water supply projects in rural areas in 2008, surface water sources 43%. China has a relatively sound legal system of drinking water source, including basic law, general law, administrative regulations, local regulations.The paper draws a conclusion that sources of drinking water in rural areas is mainly groundwater, water conservation is short of specific laws and regulations and not suitable for rural area,it is necessary to improve laws and regulations on rural water conservation, government must assume responsibility for rural water conservation, especially financial investment and public policy support.

Endemic Cryptosporidium infection and drinking water source: a systematic review and meta-analyses

2006 ◽  
Vol 54 (3) ◽  
pp. 231-238 ◽  
Author(s):  
F.A.S. Gualberto ◽  
L. Heller
Keyword(s):  
Risk Factors ◽  
Drinking Water ◽  
Meta Analysis ◽  
Water Source ◽  
Drinking Water Source ◽  
Cryptosporidium Infection ◽  
Water Users ◽  
Increased Risk ◽  
Unsafe Water ◽  
Meta Analyses

Cryptosporidium is a well-known cause of diarrhoea in humans. Little is known about risk factors associated with endemic cryptosporidiosis, which constitutes the majority of cases. We carried out meta-analyses to verify if drinking water is also associated with endemic infection and to assess the magnitude of the associations. The global meta-analysis suggests that there is an increased risk of Cryptosporidium infection among unsafe water users (OR 1.40 [1.15, 1.72]). Studies were stratified, according to the exposure to different sources of safe drinking water, due to the heterogeneity presented. The consumption of non-well and unboiled water was associated with an increased chance of endemic cryptosporidiosis, though only the latter was significant (OR 1.45 [0.95, 2.20]; OR 1.61 [1.09, 2.38]). Drinking non-bottled water did not present a risk factor associated with endemic cryptosporidiosis (OR 0.87 [0.72, 1.05]). These meta-analyses present results that could be useful to clarify the epidemiology of Cryptosporidium. We recommend that other risk factors could also be studied by this approach.

Actinomycetes in the Elbow River Basin, Alberta, Canada

2003 ◽  
Vol 38 (1) ◽  
pp. 115-125 ◽  
Author(s):  
Beryl Zaitlin ◽  
Susan B. Watson ◽  
Jamieson Dixon ◽  
Deborah Steel
Keyword(s):  
Drinking Water ◽  
Agricultural Land ◽  
Water Source ◽  
Aquatic Environments ◽  
Drinking Water Source ◽  
E Coli ◽  
Stream Discharge ◽  
Stream Characteristics ◽  
The Relationship ◽  
The City

Abstract Actinomycetes can produce significant amounts of the earthy-muddy odour compounds geosmin and 2-methylisoborneol (MIB). These filamentous bacteria are found in both terrestrial and aquatic environments, and are particularly abundant in soil. They can enter freshwater systems via terrestrial runoff and subsequently cause taste and odour outbreaks in drinking water. Since it is well known that actinomycete growth and odour production is modified strongly by environmental factors such as moisture and nutrient levels, we hypothesized that watershed and stream characteristics should influence the potential odour impact of soil runoff on surface water. In this study, 1) the relationship between actinomycete abundance and characteristics such as stream discharge, turbidity and Escherichia coli levels was investigated, and 2) actinomycetes from contrasting terrestrial sources were examined for differences in their geosmin and MIB production. Actinomycetes and stream characteristics were sampled from the Elbow River, an important drinking water source for the City of Calgary (Alberta, Canada), and three tributary streams. Actinomycetes from forested regions and agricultural land were tested for taste and odour compound production. Actinomycete levels in streams were found to correlate closely with E. coli levels and to a lesser extent with turbidity, suggesting that actinomycetes are particularly abundant in runoff from terrestrial sources with fecal contamination. Most of the 18 actinomycete isolates tested were able to produce geosmin and/or MIB regardless of their terrestrial sources, suggesting that taste and odour outbreaks due to actinomycetes may be more influenced by differences in abundance than differences in source.

scholarly journals Impact of Climate Forecasts on the Microbial Quality of a Drinking Water Source in Norway Using Hydrodynamic Modeling

Water ◽  
2019 ◽  
Vol 11 (3) ◽  
pp. 527 ◽  
Author(s):  
Hadi Mohammed ◽  
Andreas Longva ◽  
Razak Seidu
Keyword(s):  
Drinking Water ◽  
Treatment Plant ◽  
Fold Increase ◽  
Water Source ◽  
Water Quality Modeling ◽  
Climate Projections ◽  
Drinking Water Source ◽  
Local Climate ◽  
E Coli ◽  
The Future

This study applies hydrodynamic and water quality modeling to evaluate the potential effects of local climate projections on the mixing conditions in Lake Brusdalsvatnet in Norway and the implications on the occurrence of Escherichia coli (E. coli) at the raw water intake point of the Ålesund water treatment plant in the future. The study is mainly based on observed and projected temperature, the number of E. coli in the tributaries of the lake and projected flow. The results indicate a gradual rise in the temperature of water at the intake point from the base year 2017 to year 2075. In the future, vertical circulations in spring may occur earlier while autumn circulation may start later than currently observed in the lake. The number of E. coli at the intake point of the lake is expected to marginally increase in future. By the year 2075, the models predict an approximately three-fold increase in average E. coli numbers for the spring and autumn seasons compared to current levels. The results are expected to provide the water supply system managers of Ålesund with the information necessary for long-term planning and decisions in the protection of the drinking water source. The method used here can also be applied to similar drinking water sources in Norway for developing effective risk management strategies within their catchments.

scholarly journals Drinking Water Source Protection in the Tampa Bay Region: A Guide for Homeowners

EDIS ◽  
2009 ◽  
Vol 2009 (5) ◽  
Author(s):  
Amy L. Shober
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Water Potential ◽  
Water Source ◽  
Tampa Bay ◽  
Drinking Water Source ◽  
Local Sources ◽  
Potential Pollution ◽  
Soil And Water

SL-280, a 3-page illustrated fact sheet by Amy L. Shober, familiarizes homeowners in the Tampa Bay region with the local sources of drinking water, potential pollution sources, and actions that can protect the quality of the local drinking water supply. Includes references. Published by the UF Department of Soil and Water Science, February 2009. Revised June 2009. SL280/SS493: Drinking Water Source Protection in the Tampa Bay Region: A Guide for Homeowners (ufl.edu)

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