Effect of Co60γ Ray Irradiation on Thermoplastic Corn Starch Plastic

2013 ◽  
Vol 772 ◽  
pp. 34-37
Author(s):  
Hao Tang ◽  
Hai Tian Jiang ◽  
Bin Guo ◽  
Pan Xin Li
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Corn Starch ◽  
Irradiation Time ◽  
Thermoplastic Starch ◽  
Endothermic Peak ◽  
Macromolecular Structure ◽  
Thermal And Mechanical Properties ◽  
Elongation At Break ◽  
Γ Ray

Corn starch was irradiated by 60Coγ ray, and then the thermoplastic starch plastic (TPS) was prepared by adding glycerol. Microstructure, thermal and mechanical properties of the corn starch and starch plastic were studied in details by FTIR, DSC and SEM. Results showed that the starch macromolecular structure was damaged by irradiation, and with increased irradiation time, the temperature of melt endothermic peak and tensile strength decreased, elongation at break increases for starch plastic, the thermoplastic property of starch was enhanced obviously.

scholarly journals Monitoring the degradation of partly decomposable plastic foils

2014 ◽  
Vol 6 (1) ◽  
pp. 39-44
Author(s):  
Gabriella Rétháti ◽  
Krisztina Pogácsás ◽  
Tamás Heffner ◽  
Barbara Simon ◽  
Imre Czinkota ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Molecular Mass ◽  
Structural Changes ◽  
Thermoplastic Starch ◽  
Medium Density ◽  
Insulating Layer ◽  
Elongation At Break ◽  
One Year ◽  
The One

Abstract We have monitored the behaviour of different polyethylene foils including virgin medium density polyethylene (MDPE), MDPE containing pro-oxydative additives (238, 242) and MDPE with pro-oxydative additives and thermoplastic starch (297) in the soil for a period of one year. A foil based on a blend of polyester and polylactic acid (BASF Ecovio) served as degradable control. The experiment was carried out by weekly measurements of conductivity and capacity of the soil, since the setup was analogous to a condenser, of which the insulating layer was the foil itself. The twelve replications allowed monthly sampling; the specimen taken out from the soil each month were tested visually for thickness, mechanical properties, morphological and structural changes, and molecular mass. Based on the obtained capacity values, we found that among the polyethylene foils, the one that contained thermoplastic starch extenuated the most. This foil had the greatest decrease in tensile strength and elongation at break due to the presence of thermoplastic starch. The starch can completely degrade in the soil; thus, the foil had cracks and pores. The polyethylene foils that contained pro-oxydant additives showed smaller external change compared to the virgin foil, since there was no available UV radiation and oxygen for their degradation. The smallest change occurred in the virgin polyethylene foil. Among the five examined samples, the commercially available BASF foil showed the largest extenuation and external change, and it deteriorated the most in the soil.

scholarly journals Bio-Based Thermoplastic Starch Composites Reinforced by Dialdehyde Lignocellulose

Molecules ◽  
2020 ◽  
Vol 25 (14) ◽  
pp. 3236
Author(s):  
Peng Yin ◽  
Wen Zhou ◽  
Xin Zhang ◽  
Bin Guo ◽  
Panxin Li
Keyword(s):  
Mechanical Properties ◽  
Thermal Stability ◽  
Tensile Strength ◽  
Water Resistance ◽  
Thermoplastic Starch ◽  
Contact Angles ◽  
Sem Images ◽  
Elongation At Break ◽  
Injection Process ◽  
Oxidation Damage

In order to improve the mechanical properties and water resistance of thermoplastic starch (TPS), a novel reinforcement of dialdehyde lignocellulose (DLC) was prepared via the oxidation of lignocellulose (LC) using sodium periodate. Then, the DLC-reinforced TPS composites were prepared by an extrusion and injection process using glycerol as a plasticizer. The DLC and LC were characterized by X-ray diffraction (XRD) and scanning electron microscopy (SEM), and the effects of DLC content on the properties of the DLC/TPS composites were investigated via the evaluation of SEM images, mechanical properties, thermal stability, and contact angles. XRD showed that the crystallinity of the DLC decreased due to oxidation damage to the LC. SEM showed good dispersion of the DLC in the continuous TPS phase at low amounts of DLC, which related to good mechanical properties. The tensile strength of the DLC/TPS composite reached a maximum at a DLC content of 3 wt.%, while the elongation at break of the DLC/TPS composites increased with increasing DLC content. The DLC/TPS composites had better thermal stability than the neat TPS. As the DLC content increased, the water resistance first increased, then decreased. The highest tensile strength and elongation at break reached 5.26 MPa and 111.25%, respectively, and the highest contact angle was about 90.7°.

scholarly journals Mechanical Properties of Thermoplastic Starch Biocomposite Films with Hybrid Fillers

2021 ◽  
Vol 2080 (1) ◽  
pp. 012011
Author(s):  
Di Sheng Lai ◽  
Sinar Arzuria Adnan ◽  
Azlin Fazlina Osman ◽  
Ismail Ibrahim ◽  
Hazrul Haq
Keyword(s):  
Mechanical Properties ◽  
Food Packaging ◽  
Corn Starch ◽  
Composite Films ◽  
Thermoplastic Starch ◽  
Elongation At Break ◽  
Biocomposite Films ◽  
Hybrid Fillers ◽  
The Matrix ◽  
Dry Food

Abstract Thermoplastic starch (TPS) was studied extensively to replace conventional plastic in packaging application. In this study, granule corn starch was first plasticized with water and glycerol to form TPS films and two different fillers were incorporated with TPS to form hybrid biocomposite films (TPSB). Two different fillers: Microcrystalline cellulose (MC) and Nano bentonite (NB) fixed at 1: 4 ratios in various loading (1wt%-6wt%) were incorporated in TPS to study effect of hybrid fillers on the mechanical properties of TPSB films. The effect of different loading of MC/NB on TPSB films was investigated through the structural, morphological and mechanical testing. Fourier Transform Infrared Spectroscopy (FTIR) shows TPS matrix and hybrid fillers are highly compatible due to hydroxyl bonding and verified through the shifting of spectra band. Scanning Electron Microscope (SEM) showed even distribution of fillers in the matrix of TPS. The TPSB films exhibited significant improvement 40% in elongation at break compared to pure TPS films. In this study, 5wt% is best loading of the hybrid fillers to incorporated in TPSB films as it achieved the highest value of tensile strength (8.52MPa), Young’s Modulus (42.0 MPa) and elongation at break (116.3%). Generally, previous studies showed flexibility of TPS composite films reduced with incorporating filler, however in this study, the flexibility TPSB show significant improvement compared to previous studies and exhibit promising potential in dry food packaging application.

Mixtures of Recycled Milk Pouches with a Virgin LDPE-LLDPE Blend

2005 ◽  
Vol 21 (3) ◽  
pp. 219-230 ◽  
Author(s):  
Arup Choudhury ◽  
Mandira Mukherjee ◽  
Basudam Adhikari
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Rheological Properties ◽  
Melt Flow Index ◽  
Flow Index ◽  
Thermal And Mechanical Properties ◽  
Melt Flow ◽  
Recycled Materials ◽  
Elongation At Break

The present investigation deals with the viability of the use of recycled milk pouch material, which is a 50:50 mixture of LDPE and LLDPE, and the scope for improvement of its properties by combining it with virgin LDPE-LLDPE (50/50). Melt flow index (MFI), rheological properties, thermal and mechanical properties of the pure materials and their formulated blends containing recycled milk pouches were studied. The properties of the recycled materials were not as satisfactory as those of the corresponding virgin materials. But a significant improvement in viscosity, crystallinity, tensile strength and elongation at break of the recycled LDPE-LLDPE material was achieved by blending it with the corresponding virgin LDPE-LLDPE blend.

The Effect of Mixed Chain Extender on the Hydrogen Bonding, Thermal and Mechanical Properties of TPUs

2020 ◽  
Vol 1001 ◽  
pp. 16-21
Author(s):  
Ju Jie Sun ◽  
Hai Rui Wang ◽  
Lan Cao ◽  
Tridib K. Sinha
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Hydrogen Bonding ◽  
Thermoplastic Polyurethane ◽  
Chain Extender ◽  
Mixing Ratio ◽  
Thermal And Mechanical Properties ◽  
Elongation At Break ◽  
Chain Extenders ◽  
Hard Block

Chain extender plays a significant role in enhancing the final mechanical properties of thermoplastic polyurethane (TPUs) derived from polytetra methylene etherglycol (PTMG) and 4,4-diphenylmethane diisocyanate (MDI). In this research we focused on the effect that mixed chain extender of ethylene glycol (EG) and 1,4-butanediol (BDO) used has on the phase behavior and morphology of high hard block content TPUs. DSC, FTIR, and mechanical testing were mainly used to characterize the morphology and properties of the TPUs materials. Through this work we were able to show that mixed ratio of different chain extenders had dramatic effects on the properties of the TPUs. After mixing EG and BDO, the degree of hydrogen bonding, melting temperature, tensile strength, tear strength, and hardness of TPUs are all reduced, the glass transition temperature is increased. when the mixing ratio is 1: 1 , the elongation at break is increased to 672% . However, when the mixing ratio is n (EG): n (BDO) = 1: 2, the tensile strength is increased to 29.2 MPa, and the elongation at break is reduced to 353%.

scholarly journals Thermal and Mechanical Properties of Biocomposites Made of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Potato Pulp Powder

Polymers ◽  
2019 ◽  
Vol 11 (2) ◽  
pp. 308 ◽  
Author(s):  
Maria Cristina Righetti ◽  
Patrizia Cinelli ◽  
Norma Mallegni ◽  
Andreas Stäbler ◽  
Andrea Lazzeri
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Circular Economy ◽  
Organic Waste ◽  
Mechanical Response ◽  
Thermal And Mechanical Properties ◽  
Biomass Valorization ◽  
Elongation At Break ◽  
Potato Pulp ◽  
Technical Requirements

The thermal and mechanical properties of biocomposites of poly(3-hydroxybutyrate-co- 3-hydroxyvalerate) (PHBV) containing 5 wt % of valerate units, with 20 wt % of potato pulp powder were investigated in order (i) to obtain information on possible miscibility/compatibility between the biopolymers and the potato pulp, and (ii) to quantify how the addition of this filler modifies the properties of the polymeric material. The potato pulp powder utilized is a residue of processing for the production and extraction of starch. The final aim of this study is the preparation of PHBV based materials with reduced cost, thanks to biomass valorization, in agreement with the circular economy policy, as result of the incorporation of agricultural organic waste. The results showed that the potato pulp powder does not act as reinforcement, but rather as filler for the PHBV polymeric matrix. A moderate loss in mechanical properties is detected (decrease in elastic modulus, tensile strength and elongation at break), which regardless still meets the technical requirements indicated for rigid packaging production. In order to improve the mechanical response of the PHBV/potato pulp powder biocomposites, surface treatment of the potato pulp powder with bio-based and petroleum-based waxes was investigated. Good enhancement of the mechanical properties was achieved with the natural carnauba and bee waxes.

Effect of Curing System on Morphological, Rheological, Thermal and Mechanical Properties of Thermoplastic Vulcanizates Based on Epoxidized Natural Rubber and Polypropylene

2012 ◽  
Vol 602-604 ◽  
pp. 690-695
Author(s):  
Hua Dong Wang ◽  
Rui Wang ◽  
Mao Fang Huang ◽  
Qi Yang
Keyword(s):  
Mechanical Properties ◽  
Thermal Stability ◽  
Tensile Strength ◽  
Natural Rubber ◽  
Epoxidized Natural Rubber ◽  
Thermal And Mechanical Properties ◽  
Rheological Analysis ◽  
Elongation At Break ◽  
Thermoplastic Vulcanizates ◽  
Internal Mixer

Thermoplastic vulcanizates (TPVs) based on epoxidized natural rubber (ENR) and polypropylene (PP) were prepared in an internal mixer at 180°C. The effects of curing systems (i.e., sulfur and peroxide) on morphological, rheological, thermal and mechanical properties were studied. It is found that the sulfur cured TPVs show higher tensile strength, tear strength and elongation at break than those cured with the DCP systems. The rheological analysis indicates that TPVs cured with DCP system show lower apparent shear viscosity than those with sulfur system. SEM studies show that TPVs vulcanized with DCP system exhibit smaller and finely dispersed rubber domains, which provides it higher thermal stability than sulfur cured TPVs.

Effect of wheat straw oxidation on thermoplastic starch composites: Mechanical, thermal, and rheological process behaviors

2018 ◽  
Vol 33 (5) ◽  
pp. 646-658 ◽  
Author(s):  
Yin Peng ◽  
Dongdong Zha ◽  
Guo Bin ◽  
Li Bengang ◽  
Li Panxin
Keyword(s):  
Tensile Strength ◽  
Wheat Straw ◽  
Corn Starch ◽  
Sodium Periodate ◽  
Thermoplastic Starch ◽  
Mechanical And Thermal Properties ◽  
Elongation At Break ◽  
Torque Measurements ◽  
Natural Filler ◽  
Scanning Electron

The objective of this work is to evaluate the reinforced effect of wheat straw (WS) after oxidation in thermoplastic corn starch (TPS).The mechanical properties (tensile strength and elongation at break) of TPS and oxidized wheat straw (OWS)/TPS composites were evaluated by the tensile measurements. The composites were characterized further using scanning electron microscopy (SEM), dynamic mechanical thermal analysis, and torque measurements. In general, OWS played a key role for enhanced mechanical and thermal properties in composites, and the composites had slightly poorer rheological processing behaviors, compared to the TPS. The highest tensile strength (7.66 MPa) was achieved using WS oxidized with 0.045 mol·L−1 sodium periodate. The damage and erosion produced on WS after oxidation positively affected the properties of the composites. With respect to the findings of this study, it may be stated that OWS can be used as a promising natural filler for other composites.

Investigation of Thermoplastic Starch/Fiber Blend: Effect of Tapioca Residue on the Mechanical Properties and Surface Study

2017 ◽  
Vol 873 ◽  
pp. 123-127
Author(s):  
Yupawan Thongjun ◽  
Thiti Kaisone ◽  
Pran Hanthanon ◽  
Chanon Wiphanurat ◽  
Sumate Ouipanich ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Glass Transition ◽  
Transition Temperature ◽  
Glass Transition Temperature ◽  
Polymer Matrix ◽  
Corn Starch ◽  
Thermoplastic Starch ◽  
Compression Molding ◽  
Reinforcing Effect

The aim of this study was to characterize thermoplastic starch containing corn starch and tapioca residues, which were used as reinforcement in a blended matrix. In the process, the composites were prepared with different tapioca residue contents at 20, 30, 40, 50 and 60 % by weight using compression molding at 135 °C for 8 min. Subsequently, their mechanical, thermal and morphology properties were evaluated. The results showed that the reinforcing effect of tapioca residue lead an increase in the stiffness of the samples. Young’s modulus increased with higher tapioca residue content. When the loading of tapioca residue increased tensile strength for 80/20 and 70/30 mixtures from 7.46 to 8.58 MPa. In addition to the highest of tapioca residue could increase tensile strength dramatically. Further, the glass transition temperature tended to decrease with the increased loading of tapioca residue. Moreover, the morphology showed that the increment of tapioca residue content appeared embedded in the polymer matrix.

Nanoarchitectonics Composites of Thermoplastic Starch and Montmorillonite Modified with Low Molecular Weight Polylactic Acid

2020 ◽  
Vol 20 (5) ◽  
pp. 2955-2963
Author(s):  
Peixian Li ◽  
Huimin Guo ◽  
Kaixiong Yang ◽  
Xiaoyan Yu ◽  
Xiongwei Qu ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Molecular Weight ◽  
Tensile Strength ◽  
Polylactic Acid ◽  
Composite Films ◽  
Thermoplastic Starch ◽  
Nanocomposite Films ◽  
Low Molecular Weight ◽  
Elongation At Break ◽  
Starch Films

Nano montmorillonite (MMT) was modified by low molecular weight polylactic acid (PLA), then, the PLA modified MMT and raw MMT were added into thermoplastic starch (TPS) to prepare biodegradable nanocomposite films, respectively. For both nanocomposite films with raw MMT and modified MMT, the Tmax of degradation was enhanced and the mechanical properties were improved. The composite films containing 4 wt.% MMT displayed tensile strength of 5.06 MPa, approximately 1.4 times of that for the pure TPS films. The tensile strength of composite films containing 4 wt.% modified MMT is 6.74 MPa approximately 2 times of those for pure starch films. On the other hand, the composite film containing 4 wt.% modified MMT displayed elongation at break as high as 34.25%, which is 1.3 times of that of the pure starch film, while the composite films containing raw MMT had reduced elongation at break. This study showed that the MMT modified with PLA could significantly enhance the mechanical properties of TPS, and provides a new method to prepare fully biodegradable starch-based nanocomposites.

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