Investigation on Present Status of Environmental Quality of Mt. Longhushan Scenic Area and Analysis on Optimization Measures

2013 ◽  
Vol 779-780 ◽  
pp. 1505-1508
Author(s):  
Fu Jun Liu ◽  
Fu Sheng Guo ◽  
Hua Zeng

this article has analyzed the quality of water, air and soil in Mt. Longhushan Scenic Area in recent three years. It turns out that although the environmental quality is good and complies with the national standards, various indexes are increasing year by year. And meanwhile, the disordered development has affected the environment, hence, the cultural pollution cannot be neglected. According to the investigation results, the tourism development for scenic area has brought negative effect to the environment. Therefore, we must take the active actions, quicken the pace on completing the management system, make a reasonable plan so as to promote the sustainable development to the scenic area.

2019 ◽  
Vol 11 (19) ◽  
pp. 5411 ◽  
Author(s):  
Congying Zhang ◽  
Qian Chang ◽  
Xuexi Huo

Agricultural productive services provide a new entry point to solve the “labor dilemma” and contributes to the sustainable development of the apple industry. In this study, we establish a random frontier model with the Translog production function to analyze the influence of productive services on the technical efficiency of apple production based on a microscopic survey data of 661 apple farmers. The results indicate that the purchasing proportions of productive services are obviously different among the different links of apple production, while those among different regions are not obvious. Overall, productive services have a positive effect on improving the technical efficiency of apple production, but productive services in different links have a different effect; specifically, productive services in the bagging link have a positive effect on the technical efficiency of apple production, productive services in the pest controlling link have a negative effect, and productive services in other links have no significant effect. We suggest that policymakers should promote the orderly development of agricultural productive services, focus on improving the popularity of productive services in bagging links, and improve the quality of productive services in the pest control link.


2019 ◽  
Vol 4 (1) ◽  
pp. 71-88
Author(s):  
Naser Shafieisabet ◽  
◽  
Mahnaz Rahbari ◽  
Masumeh Ghorbani ◽  
◽  
...  

Purpose: The present article presents the components of environmental quality of life (with an emphasis on the empowerment mechanism) and their effect on sustainable development. Methods: This study was conducted using the descriptive-analytical method in the form of a set of 7 independent variables on the enhancement of environmental quality of life. These variables include Educating and Informing, Cognition and Awareness, Transparency, Creating Equal Opportunities, Assurance, Trust and Empathy, Sense of Belonging and Social Responsibility and Participation. Moreover, a band of 4 dependent variables of the sustainable development were examined which include the Environmental, Social, Economic, Physical, and Infrastructural variables. Results: The results, which have been analyzed by utilizing single-sample T– statistical test, the linkage measure of Kendall’s tau-b correlation, and multivariate regression, using SPSS software, show the low quality of the enhancing components of the environmental quality of life in the study area. Conclusion: Most of the surveyed indicators of the quality of life do not explain the future status of sustainable development of rural settlements in the study area and do not improve its dimensions under the current conditions. Therefore, changing and correcting the existing situation by choosing the appropriate social and economic policies of the state and applying appropriate methods for the empowerment of the rural community has been emphasized.


2016 ◽  
Vol 11 (3) ◽  
pp. 299-309
Author(s):  
Mirosława Witkowska-Dąbrowska

The purpose of this study has been to identify the degree of sustainability in the development of the Province of Warmia and Mazury. The theoretical and empirical investigations were conducted between 2003-2014 based on data from the Local Data Bank. Using a comparative indicator method, 20 indicators were developed, with different directions of preference. The evaluation involves the concept of uniform preference, hence the higher the assessment indicator, the better the situation in the evaluated area unit. Our studies on the sustainable development of the Province of Warmia and Mazury suggest that the indicators measuring the environmental dimension and consequently the quality of life of the residents (in this aspect) score higher than the country's average values. It is also optimistic that some progress, however small, can be seen in this area based on the analyzed dynamics of changes.


2021 ◽  
Author(s):  
Syed Abdul Rehman Khan ◽  
Danish Iqbal Godil ◽  
Muhammad Umer Quddoos ◽  
Zhang Yu ◽  
Muhammad Hanif Akhtar ◽  
...  

Water ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 832
Author(s):  
Mauro Capocelli ◽  
Vincenzo Piemonte

Water is fundamental for the quality of both ecosystems and society, and plays a key role for energy and food production, a prerequisite for the sustainable development [...]


Author(s):  
Vladimir V. Okrepilov ◽  
Alexander V. Babkin ◽  
Natalia V. Zlobina ◽  
Svetlana N. Kuzmina ◽  
Tatiana A. Salimova

The article examines the objectively existing in modern conditions of economic agents' activity the need to introduce and apply approaches based on the use of quality management methods in internal corporate management. The authors noted that one of the global trends of the XXI century. Is the structural transformation of the world economy associated with the active development and implementation of information and telecommunication (digital) technologies in the real economic processes of both society and business. The authors assess the approach widespread in Russia based on quality management methods in the formation of control systems for the activities of economic agents of the national economy in the context of digital transformation in order to ensure their sustainable development; the analysis of the formation of promising directions for the development of communities, declared by UNESCO, in conditions of instability, complexity and uncertainty was carried out; the toolkit for digitalization of quality management of the education system is considered, in particular, the use of project-based learning to improve the quality of knowledge obtained and assess the impact on the sustainable development of universities, the education sector in general and economic agents of the national economy, taking into account digitalization and global risks. The authors see further areas of research in modeling risks and assessing their impact on ensuring sustainable development of economic agents, socio-economic processes of the national economy and society as a whole by quality management methods in the context of digitalization of the economy.


Author(s):  
I Nyoman Darma Putra

This article discusses the role of women in supporting sustainable tourism development in Bali by promoting Balinese cuisine to the tourism world. To date, studies on the role of Balinese women in the tourism industry have looked mainly at women as ordinary workers or professionals. In fact, Balinese women operate as culinary entrepreneurs who have not only been successful in introducing Balinese cuisine to the world of tourism but have opened up job opportunities for men and women alike. The data presented in this article was collected through observation of four leading Balinese women who run successful local culinary outlets or restaurants offering local dishes, and is complemented by interviews and other published sources relating to their business activities. The four pioneering women surveyed are Men Tempeh of Gilimanuk (West Bali) serving chicken betutu, the suckling pig restaurant manager Ibu Oka in Ubud, the owner of Made’s Warung Ni Made Masih, and the catering company owner Ibu Warti Buleleng, based in Denpasar. This article concludes that these four Balinese culinary heroines or srikandi have successfully managed to preserve and promote Balinese dishes to the world of tourism while contributing to the sustainable development of Balinese tourism by providing opportunities for tourists to experience local cuisine.


2018 ◽  
Vol 170 ◽  
pp. 01119 ◽  
Author(s):  
Svetlana Uvarova ◽  
Ludmila Myshovskaya ◽  
Kirill Kulakov

In this paper the author suggests a methodological toolkit for assessing the sustainability of the investment and construction complex at the meso-level of management. To ensure the sustainable development of the investment and construction complex, it is necessary to maintain the effective industrial structure that ensures the achievement of social effects, assists to preserving the trend of long-term economic growth and contributes to the increase in competitiveness of domestic construction enterprises. The methodological toolkit is based on the methods of the pricing theory and is necessary for the scientific substantiation of the accepted managerial decisions at the level of industrial management, for the formation of the optimal industrial structure, and for the development of effective methods of a tax policy. Practical implementation of methodological developments, conducted through the example of the regional investment and construction complex of the Voronezh region, allowed empirically to confirm the formulated principles of planning and implementing the organizational and economic changes in the management system of the investment and construction complex to ensure its sustainable development.


2020 ◽  
Vol 38 (2) ◽  
Author(s):  
José Miguel Rodríguez-Antón

No one has the slightest doubt about the enormous potential that the African continent has as a tourist destination. The diversity of cultures, the great biodiversity that it possesses, the multiple artistic manifestations that it offers and the beauty of the seas that surround it are key pieces in continuing to promote its capacity as a tourist attraction, which is approximately 60 million tourists per year who generate seven percent of exports and employment. However, in order for Africa to take off, it is necessary that a number of conditions related to security, health, education, eradication of poverty, reduction of inequalities, peace and justice and quality of its waters, among others, are intimately related to the Sustainable Development Goals defined in the 2030 Agenda. In this context, we maintain that the implementation of the Circular Economy in Africa will be a key tool in this process of improving the sustainability of this continent in its three aspects, economic, social and environmental, and raising its level of tourism competitiveness.


2021 ◽  
Vol 5 (520) ◽  
pp. 227-235
Author(s):  
H. I. Нaponenko ◽  
◽  
O. V. Yevtushenko ◽  
I. M. Shamara ◽  
◽  
...  

The article is concerned with solving problems related to the tourism sphere during the pandemic. The study is aimed at a scientific-theoretical substantiating the prospects for sustainable development of tourism of Ukraine in the context of pandemic. Elaboration of the set aim led to the need to solve the following tasks: establish the problems of sustainable tourism development during the pandemic; consider directions of sustainable tourism development; propose an improved concept of sustainable development of tourism of Ukraine during the pandemic. To achieve the aim of the study, general scientific and special methods were used. System analysis is a method that represents a sequence of actions to determine structural links between different elements of the system under study. Synthesis – the process of combining individual things and concepts into one. Induction is a research method in which a general conclusion is based on individual elements. Comparison – the similarities and differences of objects and phenomena are established on significant grounds. In order to effectively manage the sustainable development of tourism in the context of pandemic, according to the authors, cooperation between the State and local authorities, tourist enterprises, tourist infrastructure entities is necessary. Such a mechanism for administrating the sustainable tourism development is presented in the form of a scheme. Based on the concept of sustainable development, the directions of the strategy of sustainable tourism development during the pandemic are proposed. The basis of the proposed program is not only a survival strategy, but also advancing due to future significant changes in consumer preferences. The success of the proposed directions will have a positive influence on changing the social structure of society, will allow to stop the processes of increasing social tension and destabilizing the social system, will form favorable conditions for increasing the mobility of the residents of the country.


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