Design, Analysis and Experimental Evaluation of Photovoltaic Forced Convection Solar Dryer for the Tropics

Author(s):  
A.O. Adelaja ◽  
S.J. Ojolo

The photovoltaic (pv) forced convection solar dryer comprises the solar collector, dryer and pv assemblies. It is designed for a continuous operation throughout the day. The direct solar irradiation is utilized during sunshine hours and it automatically switches power supply to the battery during cloud covers and non-insolation periods. The inclusion of a heat reservoir enables heat transfer to continue during this period. In this study, thermal and dryer analyses were done. Experimental investigations were carried out to evaluate the performance of the system by drying plantain chips. The useful power collected was found to be, 391.50W, collector efficiency, 65.6%, dryer efficiency, 39.6%, average drying rate during insolation, 0.0169kg/hr and total drying time was 23 hours. The maximum temperature attained was 55oC. The average drying non insolation period was 0.0112kg/hr. The capital cost is less than $350.

Author(s):  
Johannes P. Angula ◽  
Freddie Inambao

In this study the performance of a forced convection mixed-mode solar grain dryer integrated with a preheater was evaluated. The type of grains used in the experiment were 72 freshly harvested maize cobs with a total mass of 17 kg. The experiment was conducted at various airflow speeds and preheater temperatures ranging from 0.5 m/s to 2 m/s and 30 ℃ to 40 ℃, respectively. The aim of the study was to improve the performance of an existing indirect solar dryer which was converted to a mixed-mode solar dryer. The initial thermal efficiency of the indirect solar dryer before modification was 36 %. The results from the experiment indicated a maximum thermal efficiency of 58.8 % with a corresponding drying rate of 0.0438 kg/hr. The minimum thermal efficiency for the mixed-mode solar grain dryer system was 47.7 %, with a corresponding drying rate of 0.0356 kg/hr. The fastest drying time of maize cobs was achieved in 4 hours and 34 minutes from an initial moisture content of 24.7 % wb to 12.5 % wb. The findings show a significant improvement in the dryer system's performance. This is a clear indication that operating a solar dryer system in mixed-mode operation with forced convection and the assistance of a preheater or backup heater can significantly improve drying processes and increase food preservation.


Drying is the process of removing moisture contents from solid. Solar drying refers to a technique that utilizes incident solar radiation to convert it into thermal energy required for drying purposes. This project presents the design, construction and performance of an indirect type solar dryer for coffee product. In the dryer the air inters into the solar collector from the atmosphere through air inlet hole. This air will be heated in the collector and then pass to the drying chamber through the hole. Then the air exhausts through the outlet hole at the top of the drying chamber. The system designed can handle a capacity of up to 50kg of wet coffee per m2 at a depth of 100 mm. The average sunshine at Bale Robe was found to be 12 hours per day. The daily solar insolation at the site was found to be 5.86kW/m2 of surface per day. By utilizing the solar collector in question and assuming a collector efficiency of 20 %, the total solar energy received is 5.86 kW-hrs/m2 /day or 46.88 kW-hours per day (assuming the sunshine hours per day to be 8 hours). This solar dryer has a collector efficiency of 39.1%, a pick-up efficiency of 49.3%, and a system efficiency of 32.2%. the collector area of the system is calculated to be 1.11m2 and the total length of 1000mm by 300mm. The drying chamber is essentially a cabinetry dryer and measures 1020mm × 800mm × 30mm. It accommodates a drying bin which acts as the holding compartment for the wet coffee to be dried. The base of the drying chamber is made of a block of wood material 50mm deep, since wood is a good thermal insulator. The wood must be well seasoned and pre-treated to ensure it is protected from the humid environment. The air outlet is fitted at the top of the drying chamber which serves as the exit for the moisture ridden air. It is important since it ensures that moisture does not condense at the top of the drying chamber and speeds up the rate of drying through creating the suction effect. The drying bin measures 800mm × 800mm × 20mm.


2021 ◽  
Vol 2062 (1) ◽  
pp. 012026
Author(s):  
Ashutosh Ameta ◽  
Mohammad Inayat Pinjara ◽  
Alok Kumar Dudhera ◽  
Harveer Singh Pali

Abstract Solar dryer is a device that use solar energy to dry substances, especially food and agriculture product. Drying is one of the indispensable techniques for large-scale food preservation. There are already various types of solar dryer available but need a better performing solar dryer which can perform better in low sunshine hours and also in off sunshine hours. In present work combination of trapezoidal and tunnel type structured solar dryer developed for experimental trials. It showed better efficiency and effectiveness in compared to the existing solar dryers with respect to previous design available so far. After the experiments, it is found that maximum temperature rise was recorded 76°C however ambient temperature was 24 °C. At same time % reduction in weight was highly appreciable after three to four hour drying. Results of drying rates up to 50% after three hour drying. So present solar dryer is economical and potential solution to preserve the vegetables and crops to improve income of formers.


2021 ◽  
Vol 11 (15) ◽  
pp. 7074
Author(s):  
Janvier Ntwali ◽  
Steffen Schock ◽  
Sebastian Romuli ◽  
Christine G. Kiria Chege ◽  
Noble Banadda ◽  
...  

Maize is an important staple in Africa, which necessitates immediate drying to preserve the postharvest quality. The traditional drying of maize in the open sun is prone to adverse weather and extraneous contamination. In this study, the drying performance of an inflatable solar dryer (ISD) was compared to direct sun drying (DSD) in Gombe Town, Wakiso District (Uganda) by analysing the moisture content, yeasts, moulds, aflatoxin, and colour. The maximum temperature inside the ISD reached 63.7 °C and averaged 7 °C higher than the ambient temperature. Maize was dried using both methods to a moisture content below 14% after two days. In one of the received maize lots that was already heavily contaminated after harvest, drying with DSD and ISD reduced the aflatoxin content from 569.6 µg kg−1 to 345.5 µg kg−1 and 299.2 µg kg−1, respectively. Although the drying performance in terms of drying time and product quality regarding colour, yeast, and mould was similar for both drying methods, the advantage of ISD in reducing the risk of spoilage due to sudden rain is obvious. A strategy for the early detection of aflatoxins in maize is recommended to avoid contaminated maize in the food chain.


2019 ◽  
Vol 17 (3) ◽  
Author(s):  
Lamhot P. Manalu

Crop drying is essential for preservation in agricultural applications. It is performed either using fossil fuels in an artificial mechanical drying process or by placing the crop under the open sun. The first method is costly and has a negative impact on the environment, while the second method is totally dependent on the weather. The drying process requires a lot of energy in relation to the amount of water that must be evaporated from the product. It is estimated that 12% of the total energy used by the food industries and agriculture absorbed in this process. Due to the limitation of energy resources, it is important to keep researching and developing of diversification and optimization of energy This study aims to assess the use of energy for cocoa drying using solar energy dryer and bin-type dryer, as well as to determine the drying efficiency of each type of dryer. The results showed that the efficiency of the solar dryer drying system ranges between 36% to 46%, while the tub-type dryers between 21.7% to 33.1%. The specific energy of solar dryer ranged from 6.17-7.87 MJ / kg, while the tub-type dryers 8.58-13.63 MJ / kg. Dryer efficiency is influenced by the level of solar irradiation and the amount of drying load, the higher the irradiation received and more cocoa beans are dried, the drying efficiency is also higher and the specific energy further down.Proses pengeringan memerlukan banyak energi sehubungan dengan banyaknya air yang harus diuapkan dari bahan yang dikeringkan. Pengeringan dapat dilakukan dengan menggunakan pengering mekanis berbahan bakar fosil atau dengan menempatkan produk di bawah matahari terbuka. Metode pertama adalah mahal dan memiliki dampak negatif pada lingkungan, sedangkan metode kedua sangat tergantung pada cuaca. Diperkirakan bahwa 12% dari total energi yang dipergunakan oleh industri pangan dan pertanian diserap untuk proses ini. Mengingat semakin terbatasnya sumber energi bahan bakar minyak maka usaha diversifikasi dan optimasi energi untuk pengeringan perlu terus diteliti dan dikembangkan. Salah satunya adalah pemanfaatan energi surya sebagai sumber energi terbarukan. Penelitian ini bertujuan untuk mengkaji penggunaan energi untuk pengeringan kakao dengan memakai pengering energi surya dan pengering tipe bak, serta untuk mengetahui efisiensi pengeringan dari masing-masing tipe pengering. Hasil kajian menunjukkan bahwa efisiensi total sistem pengeringan alat pengering surya berkisar antara 36% dan 46%, sedangkan pengering tipe bak antara 21.7% dan 33.1%. Kebutuhan energi spesifik alat pengering surya berkisar antara 6.17-7.87 MJ/kg, sedangkan alat pengering tipe bak 8.58-13.63 MJ/kg. Efisiensi alat pengering dipengaruhi oleh tingkat iradiasi surya dan jumlah beban pengeringan, semakin tinggi iradiasi yang diterima pengering serta semakin banyak biji kakao yang dikeringkan, maka efisiensi pengeringan juga semakin tinggi dan kebutuhan energi spesifik semakin turun.Keywords: energy, efficiency, cocoa, solar dryer, bin-type dryer.


Agrotek ◽  
2018 ◽  
Vol 2 (6) ◽  
Author(s):  
Wilson Palelingan Aman

<em>A research about cocoa beans drying used solar tunnel dryer with photovoltaic module driven have conducted in Manokwari. Solar tunnel dryer used in this research adapted from type Hohenheim with photovoltaic module and integrated air heat collector has been installed at the Department of Agricultural Technology, Papua State University Manokwari to dried cocoa beans. The objectives of this research were to design solar tunnel dryer and evaluate it�s performance in dryed cocoa beans. The result obtained was a new construction of solar tunnel dryer for cocoa beans with dimensions 6 m of length and 0,9 m of wide. The dryer completed with photovoltaic module to drive the blowers of hot drying air. �Performance test of the dryer showed that drying of 10 kg of cocoa beans with initial moisture content about 70% wet basis needed 13 hours of drying time to achieved final moisture content about 7,17% wet basis. The drying time achieved was faster compared than traditional solar drying that needed 20 hours of drying time. The maximum temperature achieved in drying chamber was 60 <sup>o</sup>C.</em>


2012 ◽  
Vol 2 (1) ◽  
pp. 14-20
Author(s):  
Yuwana Yuwana

Experiment on catfish drying employing ‘Teko Bersayap’ solar dryer was conducted. The result of the experiment indicated that the dryer was able to increase ambient temperature up to 44% and decrease ambient relative humidity up to 103%. Fish drying process followed equations : KAu = 74,94 e-0,03t for unsplitted fish and KAb = 79,25 e-0,09t for splitted fish, where KAu = moisture content of unsplitted fish (%), KAb = moisture content of splitted fish (%), t = drying time. Drying of unsplitted fish finished in 43.995 hours while drying of split fish completed in 15.29 hours. Splitting the fish increased 2,877 times drying rate.


2019 ◽  
pp. 28-34
Author(s):  
Margarita Castillo-Téllez ◽  
Beatriz Castillo-Téllez ◽  
Juan Carlos Ovando-Sierra ◽  
Luz María Hernández-Cruz

For millennia, humans have used hundreds of medicinal plants to treat diseases. Currently, many species with important characteristics are known to alleviate a wide range of health problems, mainly in rural areas, where the use of these resources is very high, even replacing scientific medicine almost completely. This paper presents the dehydration of medicinal plants that are grown in the State of Campeche through direct and indirect solar technologies in order to evaluate the influence of air flow and temperature on the color of the final product through the L* a* scale. b*, analyzing the activity of water and humidity during the drying process. The experimental results showed that the direct solar dryer with forced convection presents a little significant color change in a drying time of 400 min on average, guaranteeing the null bacterial proliferation and reaching a final humidity between 9 % and 11 %.


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