EFFECTS OF SEX, GENOTYPE AND NUTRITION ON THE RELATIVE GROWTH OF MUSCLES IN THE PIG

1982 ◽  
Vol 62 (2) ◽  
pp. 587-596 ◽  
Author(s):  
R. J. RICHMOND ◽  
R. T. BERG
Keyword(s):  
Muscle Development ◽  
Muscle Growth ◽  
Abdominal Muscles ◽  
Relative Growth ◽  
Feeding Level ◽  
Thoracic Limb ◽  
Breed Differences ◽  
Limb Muscles ◽  
Pelvic Limb ◽  
Muscle Groups

The effects of liveweight, breed, sex, diet and feeding level on muscle distribution were studied by comparing nine anatomical muscle groups dissected from the half carcasses of pigs from two studies. The first study consisted of 109 pigs representing barrows and gilts of three breed groups, fed two diets differing in energy and protein. The second study consisted of 72 barrows and gilts from two breed groups fed a low-energy diet at one of three feed levels. Animals were slaughtered at 23, 68, 91 or 114 kg liveweight. The results were compared with data from one other study. In pigs, major differentiation in muscle development appears to take place prior to 23 kg liveweight. Muscle differentiation appeared to follow functional demands. Muscles associated with mobility immediately after birth such as the distal limb muscles, developed early while those associated with greater locomotion and propulsion, such as the proximal pelvic limb muscles, developed later in life. Sex had little influence on muscle distribution between 23 and 114 kg liveweight. Proportion of abdominal muscles had apparently increased markedly prior to 23 kg liveweight and continued to be influenced by the level of feeding throughout. Breed differences in muscle distribution were observed for spinal, abdominal and distal thoracic limb muscles. Key words: Swine, muscle growth, muscle distribution

Muscle growth and distribution of muscle weight in Clun and Southdown sheep

1987 ◽  
Vol 44 (1) ◽  
pp. 133-142 ◽  
Author(s):  
B. W. Butler-Hogg ◽  
O. P. Whelehan
Keyword(s):  
Muscle Growth ◽  
Principal Component ◽  
Allometric Equation ◽  
Anatomical Location ◽  
Muscle Weight ◽  
Relative Growth ◽  
Relative Growth Rates ◽  
Fat Depots ◽  
Muscle Groups ◽  
Total Muscle

ABSTRACTA total of 56 sheep, 28 Clun and 28 Southdown were slaughtered, five of each breed, at birth, 50, 100, 150 and 200 days and three of each breed at 415 days of age. The left half of each carcass was separated anatomically into individual muscles, bones and fat depots. For the purposes of analysis, individual muscles were assigned to one of eight muscle groups, depending upon their anatomical location.The relative growth of some individual muscles was found to change over this age range, as indicated by a significant squared term in the quadratic allometric equation: this was true for proportionately 0·33 of the muscles in Clun and for proportionately 0·44 of those in Southdown, accounting for proportionately 0·33 and 0·47 of total muscle weight in Clun and Southdown respectively.Principal components analysis (PCA) was used to derive the multivariate analogue of the quadratic part of quadratic allometry: the sign of the loading on the second principal component had the same sign as the change observed in bq, the quadratic relative growth coefficient. Thus, PCA offers the potential to identify simultaneously, and independently of shape or conformation, all those muscles whose relative growth coefficients change over the period examined. It could be applied successfully to breed comparisons of conformation.The cumulative effects of changing relative growth rates of muscles were small. Muscle weight distribution appears to be almost fixed within the first few weeks after birth. Despite their differences in conformation and mature size, Clun and Southdown lambs had similar distributions of muscle weight at the same age; the high valued muscles constituted 513·8 g/kg total muscle in Clun and 514·7 g/kg total muscle in Southdown lambs at 200 days of age.

MUSCLE GROWTH AND DISTRIBUTION IN SWINE AS INFLUENCED BY LIVEWEIGHT, BREED, SEX AND RATION

1971 ◽  
Vol 51 (1) ◽  
pp. 41-49 ◽  
Author(s):  
R. J. RICHMOND ◽  
R. T. BERG
Keyword(s):  
Muscle Growth ◽  
Growth Patterns ◽  
Muscle Group ◽  
Low Energy ◽  
Limb Muscle ◽  
Thoracic Limb ◽  
Yorkshire Pigs ◽  
Spinal Group ◽  
Muscle Groups ◽  
Total Muscle

Muscle distribution was studied in 109 Duroc × Yorkshire, Hampshire × Yorkshire and Yorkshire × Yorkshire barrows and gilts fed either high or low energy rations (3652 and 2757 kcal DE/kg, containing 19.9% and 15.3% protein, respectively) and slaughtered at 23, 68, 91 or 114 kg liveweight. Individually dissected muscles from half carcasses were grouped into nine "standard muscle groups" and expressed as percentages of total side muscle. Slight changes occurred in muscle distribution between 23 and 68 kg liveweight, but remained quite constant thereafter. Breed groups were quite similar except that Duroc × Yorkshire pigs had a significantly greater percentage of muscle in the spinal group. The influence of sex appeared to vary relative to liveweight, with gilts maturing at earlier weights than barrows. Ration influence was negligible except for the distal thoracic limb group, which had a slightly greater percentage of muscle in pigs on the HE ration than the LE ration. Unexplained interactions between sex and ration and sex and breed effects occurred for the thorax to thoracic limb muscle group. Comparisons of the present pig data with those from cattle indicated that, in pigs, diphasic growth patterns may not be as pronounced as in cattle, and that individual muscles may be growing proportionate to total muscle very early in life. There seemed to be little evidence to indicate that selection pressures have had any influence on changing the muscle distribution in swine.

Influence of breed and sex on muscle weight distribution of cattle

1973 ◽  
Vol 81 (2) ◽  
pp. 317-326 ◽  
Author(s):  
H. Mukhoty ◽  
R. T. Berg
Keyword(s):  
Weight Distribution ◽  
General Trend ◽  
Neck Region ◽  
Abdominal Muscles ◽  
Muscle Weight ◽  
Sex Influence ◽  
Differential Development ◽  
Breed Differences ◽  
Pelvic Limb ◽  
Total Muscle

SummaryIn this experiment an attempt was made to study the influence of breed and sex on the muscle-weight distribution of cattle. The weights of individual muscles obtained by total dissection from the side of a carcass from each of 63 bulls, 106 steers and 22 heifers representing six, eight and two breed groups respectively were classified into nine anatomical groups using the method of Butterfield (1963). Muscle-weight distribution was then studied by expressing the muscle in each of these groups as percentages of total muscle and also as adjusted mean weight of muscle in each region while statistically adjusting total muscle to a constant level.Results indicated that breed differences were significant although small for abdominal muscles and muscles of the neck region within bulls and steers, but two breed groups of heifers did not differ. There was no detectable breed influence on the percentage of any other muscle group. Percentages of muscles classified as expensive were found to be remarkably similar among breed groups in all three sexes.Sex influences on muscle distribution were also appraised. There was a general trend of heifers having a higher percentage in the proximal pelvic limb and abdominal areas than steers, while steers exceeded bulls. This order of sex influence was reversed in the muscles of the neck and thorax region. The influence of sex was conspicuous in areas classified as having expensive muscles, with heifers having a higher percentage of muscles in the high-priced regions than steers and steers being superior to bulls. Sex differences reflect the differential development of bulls compared with the other sexes as they mature. Muscles of the neck and thorax in bulls increase in proportion and other groups (proximal hind and abdominal) decrease. The differentiation of muscles represents a trend toward masculinity from heifer to steer to young bull and finally to old bull proportions.

Breed and sex differences in equally mature sheep and goats 3. Muscle weight distribution

1987 ◽  
Vol 45 (2) ◽  
pp. 277-290 ◽  
Author(s):  
M. L. Thonney ◽  
St C. S. Taylor ◽  
J. I. Murray ◽  
T. H. McClelland
Keyword(s):  
Body Weight ◽  
Sex Differences ◽  
Weight Distribution ◽  
Live Weight ◽  
Abdominal Muscles ◽  
Muscle Weight ◽  
Relative Growth ◽  
Early Maturing ◽  
Muscle Groups ◽  
Total Muscle

ABSTRACTMales and females from Soay, Welsh Mountain, Southdown, Finnish Landrace, Jacob, Wiltshire Horn and Oxford Down sheep breeds and a breed of feral goats were slaughtered when they reached 0·40, 0·52, 0·64 or 0·76 of the mean mature body weight of their breed and sex. Total weight of dissected muscle was close to 0·30 times fleece-free empty body weight, or 0·24 times live weight, for all breeds and stages of maturity. The growth of 12 individual muscles or muscle groups dissected from the commercially higher-valued joints of the carcass, was examined in relation to live weight and total muscle weight. Limb muscles matured early. All 12 muscles, when combined, also matured early so that the proportion of lean tissue from the higher-valued joints declined as live weight increased.There were small but significant sex differences in the relative growth rate of some muscles. The abdominal muscles were early maturing for males and average for females. There were also sex differences in muscle weight distribution. The proportion of muscle in the hind limb of females was 1·055 times that in males, while the 12 muscles from higher-valued cuts constituted 0·403 of total carcass muscle for females and 0·389 for males, a proportional difference of 0·035.Muscle weight distribution was unrelated to breed size with the possible exception of m. gastrocnemius which appeared to be relatively smaller in genetically larger breeds. After accounting for differences in mature weight, there remained small but significant breed deviations in muscle weight distribution. Southdowns had the most attractive distribution. Feral goats and Jacob sheep, although they had the highest proportion of total muscle, had a much less attractive distribution.

RELATIVE GROWTH PATTERNS OF INDIVIDUAL MUSCLES IN THE PIG

1982 ◽  
Vol 62 (2) ◽  
pp. 575-586 ◽  
Author(s):  
R. J. RICHMOND ◽  
R. T. BERG
Keyword(s):  
Growth Rate ◽  
Relative Growth Rate ◽  
Relative Rate ◽  
Muscle Growth ◽  
Growth Patterns ◽  
Muscle Weight ◽  
Relative Growth ◽  
Key Words Pig ◽  
Muscle Groups ◽  
Total Muscle

The muscle-weight distribution and relative growth rate patterns were determined for 96 muscles and nine anatomical muscle groups dissected from half carcasses of pigs from two studies. The first study involved 109 pigs representing barrows and gilts of three breed groups, fed two rations differing in energy and protein and slaughtered at weights ranging from 23 to 114 kg liveweight. The second study involved 72 pigs representing barrows and gilts of two breed groups, fed one of three levels of a low-energy ration and slaughtered at one of three liveweights from 68 kg to 114 kg. Of the 96 muscles dissected, 69 muscles each weighed less than 1% of total muscle, five ranged from 3 to 7% and one muscle was more than 10% of total muscle. Relative growth rate patterns of individual muscles and anatomical muscle groups from pigs were compared with other studies from cattle and sheep. Generally, relative muscle growth in pigs over the range in liveweight studied appeared to be more monophasic than in cattle or sheep. Relative growth rate of muscles and subsequent muscle distribution appeared to be related to muscle function. Muscles associated with mobility immediately after birth showed much earlier development than those concerned with propulsion. Muscles involved with posture appeared to grow at the same relative rate as total muscle. Key words: Pig, growth, muscle growth

Development of body components in Kenana cattle. 2. Relative weight changes of major carcass tissues

1980 ◽  
Vol 94 (2) ◽  
pp. 263-269 ◽  
Author(s):  
E. S. E. Gaili ◽  
A. F. Y. M. Nour
Keyword(s):  
Muscle Growth ◽  
Subcutaneous Fat ◽  
Relative Weight ◽  
Allometric Equation ◽  
Meat Production ◽  
Abdominal Muscles ◽  
Weight Changes ◽  
Intermuscular Fat ◽  
Body Components ◽  
Muscle Groups

SummaryThirty-two weaned Kenana bull calves were adequately fed to maximize growth and serially slaughtered at predetermined live weights of 100, 200, 300 and 400 kg. Eight animals were slaughtered at each slaughter point and the left side of each carcass dissected into individual muscles, bone, fat, tendons and fascia. Individual muscles were grouped into nine muscle groups and the distribution of intermuscular fat was studied in four anatomical regions. Huxley's (1932) allometric equation was used to describe the development of carcass tissues.Relative to overall carcass side growth, fat was the fastest developing tissue, followed by muscle and bone tissues in descending order. The muscles of neck + thorax and abdominal muscles exhibited the fastest rate of growth relative to overall total side muscle growth, and the distal muscles of both limbs exhibited the slowest rate of relative growth. Relative to the rate of side fat deposition throughout the experiment, subcutaneous fat was deposited at a faster rate than intermuscular or kidney + channel fat. Intermuscular fat was deposited at different rates in the anatomical regions of the carcass.The development of muscle groups was further examined in three arbitrary phases of the test period and revealed significant differences between phases in the rate at which each muscle group developed. Similar changes in the intensity of the rate at which fat was deposited in the subcutaneous region and between the muscles of the carcass or sites were evident.Kenana cattle compare favourably with foreign dairy and beef breeds of cattle in muscle:bone ratio. Further studies are needed to evaluate the efficiency of meat production from Kenana cattle under different systems of management.As reported in Part 1 (Gaili & Nour, 1980) a study was conducted to investigate the development of body components in Kenana cattle and to evaluate the potential of the breed for meat production. This paper is an account of the data which were obtained on the development of carcass tissues.

scholarly journals Key Genes Regulating Skeletal Muscle Development and Growth in Farm Animals

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 835
Author(s):  
Mohammadreza Mohammadabadi ◽  
Farhad Bordbar ◽  
Just Jensen ◽  
Min Du ◽  
Wei Guo
Keyword(s):  
Skeletal Muscle ◽  
Candidate Genes ◽  
Meat Quality ◽  
Muscle Development ◽  
Muscle Growth ◽  
Farm Animals ◽  
Meat Production ◽  
Skeletal Muscle Development ◽  
Extrinsic Factors ◽  
Myogenic Regulatory Factor

Farm-animal species play crucial roles in satisfying demands for meat on a global scale, and they are genetically being developed to enhance the efficiency of meat production. In particular, one of the important breeders’ aims is to increase skeletal muscle growth in farm animals. The enhancement of muscle development and growth is crucial to meet consumers’ demands regarding meat quality. Fetal skeletal muscle development involves myogenesis (with myoblast proliferation, differentiation, and fusion), fibrogenesis, and adipogenesis. Typically, myogenesis is regulated by a convoluted network of intrinsic and extrinsic factors monitored by myogenic regulatory factor genes in two or three phases, as well as genes that code for kinases. Marker-assisted selection relies on candidate genes related positively or negatively to muscle development and can be a strong supplement to classical selection strategies in farm animals. This comprehensive review covers important (candidate) genes that regulate muscle development and growth in farm animals (cattle, sheep, chicken, and pig). The identification of these genes is an important step toward the goal of increasing meat yields and improves meat quality.

scholarly journals Effects of temperature on proliferation of myoblasts from donor piglets with different thermoregulatory maturities

2021 ◽  
Vol 22 (1) ◽  
Author(s):  
Katharina Metzger ◽  
Dirk Dannenberger ◽  
Armin Tuchscherer ◽  
Siriluck Ponsuksili ◽  
Claudia Kalbe
Keyword(s):  
Muscle Development ◽  
Muscle Growth ◽  
Extreme Temperature ◽  
Growth Inhibitor ◽  
Muscle Cells ◽  
The Body ◽  
Farm Animals ◽  
Neonatal Piglets ◽  
Protein Levels

Abstract Background Climate change and the associated risk for the occurrence of extreme temperature events or permanent changes in ambient temperature are important in the husbandry of farm animals. The aim of our study was to investigate the effects of permanent cultivation temperatures below (35 °C) and above (39 °C, 41 °C) the standard cultivation temperature (37 °C) on porcine muscle development. Therefore, we used our porcine primary muscle cell culture derived from satellite cells as an in vitro model. Neonatal piglets have limited thermoregulatory stability, and several days after birth are required to maintain their body temperature. To consider this developmental step, we used myoblasts originating from thermolabile (five days of age) and thermostable piglets (twenty days of age). Results The efficiency of myoblast proliferation using real-time monitoring via electrical impedance was comparable at all temperatures with no difference in the cell index, slope or doubling time. Both temperatures of 37 °C and 39 °C led to similar biochemical growth properties and cell viability. Only differences in the mRNA expression of myogenesis-associated genes were found at 39 °C compared to 37 °C with less MYF5, MYOD and MSTN and more MYH3 mRNA. Myoblasts grown at 35 °C are smaller, exhibit higher DNA synthesis and express higher amounts of the satellite cell marker PAX7, muscle growth inhibitor MSTN and metabolic coactivator PPARGC1A. Only permanent cultivation at 41 °C resulted in higher HSP expression at the mRNA and protein levels. Interactions between the temperature and donor age showed that MYOD, MYOG, MYH3 and SMPX mRNAs were temperature-dependently expressed in myoblasts of thermolabile but not thermostable piglets. Conclusions We conclude that 37 °C to 39 °C is the best physiological temperature range for adequate porcine myoblast development. Corresponding to the body temperatures of piglets, it is therefore possible to culture primary muscle cells at 39 °C. Only the highest temperature of 41 °C acts as a thermal stressor for myoblasts with increased HSP expression, but it also accelerates myogenic development. Cultivation at 35 °C, however, leads to less differentiated myoblasts with distinct thermogenetic activity. The adaptive behavior of derived primary muscle cells to different cultivation temperatures seems to be determined by the thermoregulatory stability of the donor piglets.

Review: The skeletal muscle extracellular matrix: Possible roles in the regulation of muscle development and growth

2012 ◽  
Vol 92 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Sandra G. Velleman ◽  
Jonghyun Shin ◽  
Xuehui Li ◽  
Yan Song
Keyword(s):  
Skeletal Muscle ◽  
Extracellular Matrix ◽  
Growth Factors ◽  
Muscle Cell ◽  
Muscle Development ◽  
Muscle Growth ◽  
Architecture Framework ◽  
Cellular Environment ◽  
Structural Architecture ◽  
Cellular Components

Velleman, S. G., Shin, J., Li, X. and Song, Y. 2012. Review: The skeletal muscle extracellular matrix: Possible roles in the regulation of muscle development and growth. Can. J. Anim. Sci. 92: 1–10. Skeletal muscle fibers are surrounded by an extrinsic extracellular matrix environment. The extracellular matrix is composed of collagens, proteoglycans, glycoproteins, growth factors, and cytokines. How the extracellular matrix influences skeletal muscle development and growth is an area that is not completely understood at this time. Studies on myogenesis have largely been directed toward the cellular components and overlooked that muscle cells secrete a complex extracellular matrix network. The extracellular matrix modulates muscle development by acting as a substrate for muscle cell migration, growth factor regulation, signal transduction of information from the extracellular matrix to the intrinsic cellular environment, and provides a cellular structural architecture framework necessary for tissue function. This paper reviews extracellular matrix regulation of muscle growth with a focus on secreted proteoglycans, cell surface proteoglycans, growth factors and cytokines, and the dynamic nature of the skeletal muscle extracellular matrix, because of its impact on the regulation of muscle cell proliferation and differentiation during myogenesis.

scholarly journals Mechanism and Functions of Identified miRNAs in Poultry Skeletal Muscle Development – A Review

2019 ◽  
Vol 19 (4) ◽  
pp. 887-904
Author(s):  
Asiamah Amponsah Collins ◽  
Kun Zou ◽  
Zhang Li ◽  
Su Ying
Keyword(s):  
Skeletal Muscle ◽  
Candidate Genes ◽  
Skeletal Muscles ◽  
Muscle Development ◽  
Muscle Growth ◽  
Skeletal Muscle Development ◽  
Single Nucleotide ◽  
Complex Processes ◽  
Muscle Formation ◽  
Gene Regulatory

AbstractDevelopment of the skeletal muscle goes through several complex processes regulated by numerous genetic factors. Although much efforts have been made to understand the mechanisms involved in increased muscle yield, little work is done about the miRNAs and candidate genes that are involved in the skeletal muscle development in poultry. Comprehensive research of candidate genes and single nucleotide related to poultry muscle growth is yet to be experimentally unraveled. However, over a few periods, studies in miRNA have disclosed that they actively participate in muscle formation, differentiation, and determination in poultry. Specifically, miR-1, miR-133, and miR-206 influence tissue development, and they are highly expressed in the skeletal muscles. Candidate genes such as CEBPB, MUSTN1, MSTN, IGF1, FOXO3, mTOR, and NFKB1, have also been identified to express in the poultry skeletal muscles development. However, further researches, analysis, and comprehensive studies should be made on the various miRNAs and gene regulatory factors that influence the skeletal muscle development in poultry. The objective of this review is to summarize recent knowledge in miRNAs and their mode of action as well as transcription and candidate genes identified to regulate poultry skeletal muscle development.

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