Effects of sprout damage on durum wheat milling and pasta processing quality

2014 ◽  
Vol 94 (3) ◽  
pp. 545-553 ◽  
Author(s):  
B. X. Fu ◽  
D. W. Hatcher ◽  
L. Schlichting
Keyword(s):  
Durum Wheat ◽  
B Value ◽  
Cooking Loss ◽  
Processing Quality ◽  
Falling Number ◽  
Wheat Sample ◽  
Noticeable Increase ◽  
Processing Properties ◽  
The Impact ◽  
Composite Samples

Fu, B. X., Hatcher, D. W. and Schlichting, L. 2014. Effects of sprout damage on durum wheat milling and pasta processing quality. Can. J. Plant Sci. 94: 545–553. Due to concerns over the unusual sprouting problem observed in the 2010 harvest of Canada Western Amber Durum Wheat (CWAD), it was deemed necessary by the industry to investigate and determine if appropriate tolerances for sprout damage were in place, particularly for No. 3 CWAD. More information on the impact of visually assessed sprout damage on durum quality is needed to better define the associated acceptable level of falling number (FN). To this end, two different samples of CWAD were sourced for this project: a No. 1 CWAD (FN 479 s) and a No. 5 CWAD (FN 68 s) degraded primarily due to sprout damage. A total of 19 samples were used in the study, i.e., a series of eight composite samples prepared by blending the No. 1 with increasing amounts of No. 5, as well as the two control extremes. The FNs of the blends were well characterized, displaying an incremental decrease of ∼50 s with increasing sprout damage. Each wheat sample was milled in duplicate. The resulting semolina was analyzed for ash, pigment, pigment loss, yellowness (b*), and speckiness. Protein content, gluten index and alveograph parameters were also evaluated. The semolina was made into spaghetti for colour measurement and texture evaluation. Results indicated that there was no change in ash content, pigment or semolina b* value even at 50% blend (FN 101 s). However, a noticeable increase in total speck count and the number of dark specks in the semolina were detected once the blending ratio reached the 35% level (FN 208 s). The increase in speck count was largely due to mildew associated with the No. 5 CWAD sample. The influence of sprout damage on gluten strength was minimal at all levels of blending. A significant increase in spaghetti redness (a*) was detected in blends with 25% (FN 152 s) or more of No. 5 CWAD. A decline in spaghetti brightness (L*) was also observed when transitioning from the 15% blend (FN 204 s) and very evident at the 35% blend (FN 123 s) level. No discernible differences due to sprout damage were noticed within the composite blends in terms of processing properties, firmness and cooking loss of the cooked pasta, although spaghetti made from the No. 5 sample showed slight checking, higher cooking loss and lower firmness.

THE IMPACT OF TILLAGE OF MEADOW CHESTNUT SOIL ON THE YIELDS OF WINTER DURUM WHEAT OF KRUPINKA VARIETY IN THE PLAINS OF DAGESTAN

2018 ◽  
Vol 319 (10) ◽  
pp. 40-42
Author(s):  
N.R. Magomedov ◽  
◽  
Z.N. Abdullaev ◽  
N.N. Magomedov ◽  
◽  
...  
Keyword(s):  
Durum Wheat ◽  
Chestnut Soil ◽  
The Impact

scholarly journals The Impact of Harvesting Time on Fusarium Mycotoxins in Spring Wheat Grain and Their Interaction with Grain Quality

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 642
Author(s):  
Yuliia Kochiieru ◽  
Audronė Mankevičienė ◽  
Jurgita Cesevičienė ◽  
Roma Semaškienė ◽  
Jūratė Ramanauskienė ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Grain Quality ◽  
Fusarium Species ◽  
Triticum Aestivum L ◽  
Falling Number ◽  
Harvesting Time ◽  
Wheat Grains ◽  
The Impact ◽  
Full Maturity

In this work, we studied the impact of harvesting time on Fusarium mycotoxin occurrence in spring wheat and the effect of mycotoxin contamination on the quality of these grains. The spring wheat grains (Triticum aestivum L.) were collected in 2016–2018 when the crop had reached full maturity, 10 ± 2 days and 17 ± 3 days after full maturity. The grain samples were analyzed for Fusarium infection and co-contamination with mycotoxins deoxynivalenol (DON), zearalenone (ZEA), and T-2 toxin (T-2), as well as the quality of the wheat grains (mass per hectolitre, contents of protein, starch, ash and fat, particle size index (PSI), falling number, sedimentation, wet gluten content, and gluten index). The occurrence of Fusarium spp. fungi and the mycotoxins produced by them in the grains was mostly influenced by the harvesting time and meteorological conditions. The correlations between Fusarium species and the mycotoxins produced by them in the grains of spring wheat showed F. graminearum to be a dominant species, and as a result, higher concentrations of DON and ZEA were determined. The co-occurrence of all the three mycotoxins analyzed (deoxynivalenol, zearalenone, and T-2 toxin) was identified in wheat. In rainy years, a delay in harvesting resulted in diminished grain quality of spring wheat, as indicated by grain mass per hectolitre and falling number. Negative correlations were found in highly contaminated grains between mycotoxins (DON, ZEA, and T-2) and falling number and grain mass per hectolitre values.

The impact of supply, demand and grain quality on the UK bread and feed wheat price differential in the UK

2006 ◽  
Vol 144 (5) ◽  
pp. 411-419 ◽  
Author(s):  
P. D. HOLLINS ◽  
P. S. KETTLEWELL ◽  
S. T. PARSONS ◽  
M. D. ATKINSON
Keyword(s):  
Statistical Model ◽  
Bread Wheat ◽  
Interannual Variation ◽  
Grain Quality ◽  
Quality Criterion ◽  
Falling Number ◽  
Hypothetical Model ◽  
The Uk ◽  
The Impact ◽  
Hagberg Falling Number

The difference between the bread wheat and feed wheat prices in the UK (the premium) is an important influence on behaviour throughout the entire grain chain. The aim of the present study was to quantify the influence of grain quality and other factors on interannual variation in the premium calculated as a proportion of the feed price. A hypothetical model of the UK wheat economy was devised, appropriate annual national data from 1982 to 2000 were collected for each component and multiple regression was used to develop a statistical model for the premium.The statistical model included livestock numbers (calculated as pig equivalents), Hagberg falling number and wheat stocks, which together explained 0·80 of the interannual variation in the premium. A high premium was associated with high livestock numbers, low Hagberg falling number and low wheat stocks. These variables were included in the hypothetical model because: livestock numbers represent demand for feed wheat; Hagberg falling number is a quality criterion for purchase of bread wheat with a low value indicating poor quality and thus a smaller supply of bread wheat; wheat stocks are one of the sources of supply of wheat. It was concluded that of the 16 supply, demand or price variables in the hypothetical model the main variables associated with the premium from 1982 to 2000 were demand for feed wheat, quality of the wheat harvest and carry-over of wheat from the previous harvest.

Changes in mechanisms and intensity of Western U.S. floods, 1960-2013

2021 ◽  
Author(s):  
Jessica Fayne ◽  
Huilin Huang ◽  
Mike Fischella ◽  
Yufei Liu ◽  
Zhaoxin Ban ◽  
...  
Keyword(s):  
Extreme Precipitation ◽  
Large Scale ◽  
Critical Factor ◽  
Flood Frequency ◽  
Atmospheric Rivers ◽  
Convective Storms ◽  
Noticeable Increase ◽  
Complex Interactions ◽  
Different Types ◽  
The Impact

<p>Extreme precipitation, a critical factor in flooding, has selectively increased with warmer temperatures in the Western U.S. Despite this, the streamflow measurements have captured no noticeable increase in large-scale flood frequency or intensity. As flood studies have mostly focused on specific flood events in particular areas, analyses of large-scale floods and their changes have been scarce. For floods during 1960-2013, we identify six flood generating mechanisms (FGMs) that are prominent across the Western U.S., including atmospheric rivers and non-atmospheric rivers, monsoons, convective storms, radiation-driven snowmelt, and rain-on-snow, in order to identify to what extent different types of floods are changing based on the dominant FGM. The inconsistency between extreme precipitation and lack of flood increase suggests that the impact of climate change on flood risk has been modulated by hydro-meteorological and physiographic processes such as sharp increases in temperature that drive increased evapotranspiration and decreased soil moisture. Our results emphasize the importance of FGMs in understanding the complex interactions of flooding and climatic changes and explain the broad spatiotemporal changes that have occurred across the vast Western U.S. for the past 50 years.</p>

scholarly journals Early heat waves over Italy and their impacts on durum wheat yields

2015 ◽  
Vol 15 (7) ◽  
pp. 1631-1637 ◽  
Author(s):  
G. Fontana ◽  
A. Toreti ◽  
A. Ceglar ◽  
G. De Sanctis
Keyword(s):  
Durum Wheat ◽  
Mediterranean Region ◽  
Heat Waves ◽  
Extreme Temperature ◽  
Weather Conditions ◽  
Wheat Production ◽  
Arable Crop ◽  
Production Areas ◽  
The Impact ◽  
Concurrent Events

Abstract. In the last decades the Euro-Mediterranean region has experienced an increase in extreme temperature events such as heat waves. These extreme weather conditions can strongly affect arable crop growth and final yields. Here, early heat waves over Italy from 1995 to 2013 are identified and characterised and their impact on durum wheat yields is investigated. As expected, results confirm the impact of the 2003 heat wave and highlight a high percentage of concurrence of early heat waves and significant negative yield anomalies in 13 out of 39 durum wheat production areas. In south-eastern Italy (the most important area for durum wheat production), the percentage of concurrent events exceeds 80 %.

scholarly journals Regional Differences in Ecological Compensation for Cultivated Land Protection: An Analysis of Chengdu, Sichuan Province, China

2020 ◽  
Vol 17 (21) ◽  
pp. 8242
Author(s):  
Kunpeng Wang ◽  
Minghao Ou ◽  
Zinabu Wolde
Keyword(s):  
Regional Differences ◽  
External Environment ◽  
B Value ◽  
Cultivated Land ◽  
Ecological Compensation ◽  
Land Protection ◽  
Study Results ◽  
The Impact ◽  
Cultivated Land Protection ◽  
Willingness To Engage

Exploring the elements that affect farmers’ willingness to protect cultivated land is the key to improving the ecological compensation mechanism for cultivated land protection. The purpose of this study was to analyze regional differences in ecological compensation for cultivated land protection, and to explore the influence of different external environments on farmers’ willingness to engage in cultivated land protection. Based on the Profitable Spatial Boundary Analysis theory (PSBA), GIS spatial analysis technology was used to analyze regional space differences and assess ecological compensation for urban and rural cultivated land protection at the micro scale. The results show that the willingness of farmers to participate in cultivated land protection is affected by the external environment and the ecological compensation offered. The trend of the comprehensive benefit of cultivated land protection ecological compensation (B) is “Λ” from the first layer to the third layer. The B value of the urban–rural junction area is the highest value. This shows that the external environment is favorable for ecological compensation in this area, which has a positive effect on farmers’ willingness to protect cultivated land. B < 0 in the first and third layer, which has a depressant effect on farmers’ willingness to protect cultivated land. The study results contribute to the understanding of the impact of regional differences in the external environmental on ecological compensation and farmers’ willingness to engage in cultivated land protection.

scholarly journals Physical and mechanical rock properties of a heterogeneous volcano; the case of Mount Unzen, Japan

2020 ◽  
Author(s):  
Jackie E. Kendrick ◽  
Lauren N. Schaefer ◽  
Jenny Schauroth ◽  
Andrew F. Bell ◽  
Oliver D. Lamb ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Acoustic Emission ◽  
Young’S Modulus ◽  
Young's Modulus ◽  
Physical And Mechanical Properties ◽  
B Value ◽  
Coda Wave ◽  
Damage Accrual ◽  
The Impact

Abstract. Volcanoes represent one of the most critical geological settings for hazard modelling due to their propensity to both unpredictably erupt and collapse, even in times of quiescence. Volcanoes are heterogeneous at multiple scales, from porosity which is variably distributed and frequently anisotropic to strata that are laterally discontinuous and commonly pierced by fractures and faults. Due to variable and, at times, intense stress and strain conditions during and post-emplacement, volcanic rocks span an exceptionally wide range of physical and mechanical properties. Understanding the constituent materials' attributes is key to improving the interpretation of hazards posed by the diverse array of volcanic complexes. Here, we examine the spectrum of physical and mechanical properties presented by a single dome-forming eruption at a dacitic volcano, Mount Unzen (Japan) by testing a number of isotropic and anisotropic lavas in tension and compression and using monitored acoustic emission (AE) analysis. The lava dome was erupted as a series of 13 lobes between 1991–1995, and its ongoing instability means much of the volcano and its surroundings remain within an exclusion zone today. During a field campaign in 2015, we selected 4 representative blocks as the focus of this study. The core samples from each block span range in porosity from 9.14 to 42.81 %, and permeability ranges from 1.54 × 10−14 to 2.67 × 10−10 m2 (from 1065 measurements). For a given porosity, sample permeability varies by > 2 orders of magnitude is lower for macroscopically anisotropic samples than isotropic samples of similar porosity. An additional 379 permeability measurements on planar block surfaces ranged from 1.90 × 10−15 to 2.58 × 10−12 m2, with a single block having higher standard deviation and coefficient of variation than a single core. Permeability under confined conditions showed that the lowest permeability samples, whose porosity largely comprises microfractures, are most sensitive to effective pressure. The permeability measurements highlight the importance of both scale and confinement conditions in the description of permeability. The uniaxial compressive strength (UCS) ranges from 13.48 to 47.80 MPa, and tensile strength (UTS) using the Brazilian disc method ranges from 1.30 to 3.70 MPa, with crack-dominated lavas being weaker than vesicle-dominated materials of equivalent porosity. UCS is lower in saturated conditions, whilst the impact of saturation on UTS is variable. UCS is between 6.8 and 17.3 times higher than UTS, with anisotropic samples forming each end member. The Young's modulus of dry samples ranges from 4.49 to 21.59 GPa and is systematically reduced in water-saturated tests. The interrelation of porosity, UCS, UTS and Young's modulus was modelled with good replication of the data. Acceleration of monitored acoustic emission (AE) rates during deformation was assessed by fitting Poisson point process models in a Bayesian framework. An exponential acceleration model closely replicated the tensile strength tests, whilst compressive tests tended to have relatively high early rates of AEs, suggesting failure forecast may be more accurate in tensile regimes, though with shorter warning times. The Gutenberg-Richter b-value has a negative correlation with connected porosity for both UCS and UTS tests which we attribute to different stress intensities caused by differing pore networks. b-value is higher for UTS than UCS, and typically decreases (positive Δb) during tests, with the exception of cataclastic samples in compression. Δb correlates positively with connected porosity in compression, and negatively in tension. Δb using a fixed sampling length may be a more useful metric for monitoring changes in activity at volcanoes than b-value with an arbitrary starting point. Using coda wave interferometry (CWI) we identify velocity reductions during mechanical testing in compression and tension, the magnitude of which is greater in more porous samples in UTS but independent of porosity in UCS, and which scales to both b-value and Δb. Yet, saturation obscures velocity changes caused by evolving material properties, which could mask damage accrual or source migration in water-rich environments such as volcanoes. The results of this study highlight that heterogeneity and anisotropy within a single system not only add uncertainty but also have a defining role in the channelling of fluid flow and localisation of strain that dictate a volcano's hazards and the geophysical indicators we use to interpret them.

scholarly journals Teknologi pengolahan hasil perikanan untuk meningkatkan perekonomian petani ikan di Desa Sungai Geringging, Kecamatan Kampar Kiri, Kabupaten Kampar, Riau

2020 ◽  
Vol 2 ◽  
pp. 498-505
Author(s):  
Sukendi Sukendi ◽  
Dewita Dewita ◽  
Thamrin Thamrin ◽  
Ridwan Manda Putra ◽  
Windarti Windarti ◽  
...  
Keyword(s):  
Fish Farming ◽  
Food Products ◽  
Business Group ◽  
B Value ◽  
Snack Food ◽  
Service Activity ◽  
Group Members ◽  
C Value ◽  
Fishery Products ◽  
The Impact

The purpose of this community service activity is to provide knowledge and technology to the community from the Sinar Mentari Business Group, Sungai Geringging Village, Kampar Kiri District, Kampar Regency, in terms of processing fishery products into snack food products in the form of fish brains, fish dragon feet, and processing methods. packing and the process of presenting the resulting product better. The method used is the method of lectures, discussions, and direct practice on how to process fishery products. The results of this evaluation found that there had been a change in knowledge of 6 members of the Sinar Mentari Business Group, which showed that 5 people (83.33%) had been able to absorb the material given with a very good predicate (grade A), 1 person (16.67 %) can absorb the material given with a good predicate (B value), while those who get a sufficient predicate (C value) and poor predicate (D value) are not found. Based on the results of this evaluation, it is known that the skill level of the members of the Sinar Mentari Business group, it turns out that they have been able to process fishery products into snack food products in the form of fish brains, fish dragon legs and the process of packing as well as the process of presenting products independently and better. Meanwhile, the impact of this activity is that the housewives of Karya Mandiri Cultivator Group members have succeeded in having side activities to help their family's economy in the form of processing fish farming products.

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