Teknologi mesin pengering pakaian berbasis limbah tempurung kelapa untuk meningkatkan ekonomi bagi UKM yang bergerak dalam bidang laundry di Kecamatan Tampan Kota Pekanbaru

The potential of the laundry sector, the entrepreneur community / UKM Laundry in Tampan District, which has very potential business potential. This clearly saves the huge potential of the Laundry / UKM business sector. The clothes drying system, which is carried out through the traditional drying method, has long been practised by Laundry UKM entrepreneurs. In particular, the clothes drying activity has long been a source of livelihood for the Laundry UKM community in Panam District. However, in general, the process of drying clothes through a drying method that relies solely on sunlight is not optimal. The process of drying clothes by laundry entrepreneurs in the Tampan District is still done traditionally, namely drying in the sun. This process takes a long time, it takes 2 to 4 days to dry clothes and it also depends on the presence of sunlight. The drying machine is designed to utilize heat from burning coconut shell waste which functions as a heat collector. So that the drying process can take place quickly, at any time and without depending on the sun. Control of the drying temperature is done by opening and closing the air ducts in the dryer. This dryer consists of a solar collector, biomass burning furnace, and drying room (box). The drying room functions as a place for clothes to be dried. The flow of heat from burning coconut shell waste to the drying chamber. The result of drying clothes is better than traditional drying. The drying technology based on coconut shell waste to dry clothes will be applied in the Laundry UKM community in Tampan District, Pekanbaru which is the livelihood of some UKM in Tampan District, Pekanbaru City

Potensi budidaya lebah madu sebagai harapan di tengah pandemi Covid-19

More than three-quarters of Indonesia population depend on forest products, both timber and non-timber. Having not paying attention to sustainable forest management is believed to be the cause of forest damage getting worse in every year. COVID-19 made many people lose their livelihoods. If not anticipated, the remaining forest will suffer more damaged due to economic pressure forcing by communities around the area to doing deforestation. Honey bee cultivation is an alternative way of livelihoods for communities around forest areas. This is supported by the very high national scale demand for honey, but it is very inversely proportional with the low production of honey. The results showed that it is possible to cultivate Trigona Sp. bees in residential areas, buffer zone and traditional zone, so that it can be used as alternative source of income for the surrounding community, while preserving the environmental ecosystem. Within 4 months, honey yields from residential areas are 1.75 liters from 10 colonies, in the buffer zone as much as 4.3 liters from 13 colonies, and in the traditional zone as much as 10.65 liters from 44 colonies. Revitalization needs to be carried out in the buffer zone to provide additional protection for the area and benefit the community.

Teknologi pengolahan hasil perikanan untuk meningkatkan perekonomian petani ikan di Desa Sungai Geringging, Kecamatan Kampar Kiri, Kabupaten Kampar, Riau

The purpose of this community service activity is to provide knowledge and technology to the community from the Sinar Mentari Business Group, Sungai Geringging Village, Kampar Kiri District, Kampar Regency, in terms of processing fishery products into snack food products in the form of fish brains, fish dragon feet, and processing methods. packing and the process of presenting the resulting product better. The method used is the method of lectures, discussions, and direct practice on how to process fishery products. The results of this evaluation found that there had been a change in knowledge of 6 members of the Sinar Mentari Business Group, which showed that 5 people (83.33%) had been able to absorb the material given with a very good predicate (grade A), 1 person (16.67 %) can absorb the material given with a good predicate (B value), while those who get a sufficient predicate (C value) and poor predicate (D value) are not found. Based on the results of this evaluation, it is known that the skill level of the members of the Sinar Mentari Business group, it turns out that they have been able to process fishery products into snack food products in the form of fish brains, fish dragon legs and the process of packing as well as the process of presenting products independently and better. Meanwhile, the impact of this activity is that the housewives of Karya Mandiri Cultivator Group members have succeeded in having side activities to help their family's economy in the form of processing fish farming products.

Pembuatan Hand Sanitizer sebagai salah satu upaya pencegahan Covid-19 di Kota Pekanbaru, Indonesia

In early 2020, the world was shocked by the outbreak of new pneumonia that started in Wuhan, Hubei Province which then spread rapidly to more than 190 countries and territories. This outbreak is named coronavirus disease 2019 (Covid-19) which is caused by Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2). People are not aware that their hands are often contaminated with bacteria and viruses during their activities. One of the simplest ways and can be done to prevent this is to wash your hands using soap or antiseptic, hand sanitizer. Washing your hands can reduce the number of bacteria by up to 58%. The advantages of hand sanitizers can kill germs in a relatively fast time. The active ingredients of hand sanitizers are generally alcohol group compounds with a concentration of ± 60% to 80% and the phenol group (triclosan) so that they have a mechanism of action by denaturing and coagulating cell protein germs. Therefore, making hand sanitizers in simple stages can be done alone in community service activities. This service aims to find out how high public awareness is in dealing with the Covid-19 outbreak in everyday life. Evaluation of the service activities that will be carried out is to see how many people are aware of the importance of protecting themselves and the environment and maintaining distance in order to break the chain of spreading the virus.

Pengenalan dan pengendalian hama dan penyakit utama tanaman cabai di Desa Sungai Geringging Kecamatan Kampar Kiri Kabupaten Kampar

Chili plants are one of the horticultural commodities that have economic value and are widely planted in Sungai Geringging Village, Kampar Kiri District, Kampar Regency. The main obstacle in achieving the quantity and quality of chili production is the attack of pests and diseases. This service aims to provide knowledge to chili farmers in Sungai Geringging Village about the types of pest and disease that attack chilies, symptoms of attack, and methods of control. The extension methods are lectures, questions and answers, discussions, demonstrations and practices with regard to chili plants. Extension is in the form of indoor presentation using LCD and in-focus tools by demonstrating the types of pest and disease that attack chilies and their attack symptoms, discussion and question and answer about pests and diseases of chili plants and their control techniques. Service programs in the form of counseling and demonstrations have been very well responded by chili farmers, counseling and demonstrations with material on how to introduce and control chili pests have never been received, plus in the cultivation of chili plants the obstacles that are often faced by farmers are problems with pests and diseases therefore participating farmers pay closer attention.

Pelatihan pengolahan buah Apel sortiran menjadi topping kue Pie untuk anggota Aisyah Kota Batu

The aim of this activity is to increase the knowledge and skills of Aisyah members from Batu citys in recognizing the potential and utilizing agricultural crops and livestock products to be new products that are preferred by the community. The method of implementing the activity is counseling the potential natural resources, tourism, agriculture, also increaase skill to develop its products to be new product has value added, for example pie. The participants welcomed the counseling and training activities. Based on the organoleptic test, apple pie produced get good acceptance form panelist.

Strategi penanganan Covid-19 melalui pemberdayaan UMKM dalam memproduksi APD di Kota Pekanbaru

Since March 2020 the spread of the Corona virus has hit almost all parts of the world. The number of victims is increasing while a cure has not yet been found. The angry community then began to take the initiative to save themselves and their families by buying medical devices such as masks, handsanitizers to APD (Personal Protective Equipment) clothes or better known as Hazmat shirts. Unfortunately, the price of these three materials has increased many times over, naughty parties play by piling up goods and then throwing them into the market at an unreasonable price. Do not lose their mind, people rack their brains to take advantage of new business opportunities in the Covid-19 era, including making and mixing their own handsanitizers, sewing masks and of course hazmat suits. The scarcity of these items actually affects the performance of medical personnel. This dedication is made in order to help empower UMKM in Pekanbaru City to try to read the market and produce their hazmat suits themselves. As a result, with the intense competition and the lack of public interest in sewing Hazmat clothes, the service team managed to embrace UMKM that manage their own convection, even though they are on a small scale.

Inovasi produk olahan Singkong menjadi Singkong Frozen untuk meningkatkan pendapatan masyarakat

The cassava's production arm was quite abundant. Human ratings generally revolved around plantations and in rungs industries, much of which was said in cassava commodities. Most people consume cassava in the simple way of being boiled, fried, made in chips, and so on. In order not to dull the flavor of traditional foods but to be increasingly ogled by the styrofoampurvets, it is possible to make the products of the Singkong processed innovation into cassava frozen. The public's devoted activity is to helping people improve the economy, providing added insight and skill to processing cassava through cassava frozen and helping people form a group of tapioca women (KWT). The method used in this dedicated activity is by counseling between socializing and training and by demonstrations of Singkong frozen production. This activity involves women of family welfare development and housewives in three neighborhood associations is number 01, 02, and 03 at citizens association 12, Mentangor village districts,Tenayan Raya city districts. The result of this activity is that the target public seems enthusiastic about the material presented and has increased participants' knowledge and insight on assava frocenas are 100%.

Pengelolaan sampah berbasis masyarakat di era new normal (Pendampingan pengelolaan bank sampah Puri Berlian Kelurahan Air Putih di era normal)

Puri Berlian waste bank is located in RT.04/RW.02 of Air Putih Village, Tampan District. Based on the FGD result (focus group discussion) with the waste bank management, several issues can be identified, namely: waste bank is inactive during the Covid-19 Pandemic that causes the piling of the customers wastes; lack of literacy regarding waste, most of the customers have yet to understand the impacts caused by waste as well as the management of waste banks. The goal to be achieved is re-activating the activity of the waste bank during this new normal era while providing the general knowledge about waste towards the members. The methods used for this study are giving socialization and education regarding the benefit of waste banks, supporting the reactivation of waste bank activities, and formulating the development plan for the waste bank. The results of this study show that the activity of waste storing is recommenced gradually, local people who have not become the member are persuaded to be the customer, and the development of a bank subunit of used cooking oil (minyak jelantah) is explored.

Pembuatan dan pelatihan website Koperasi Kelapa Sawit (KUD Milik Bersama) berbasis android di Desa Bukit Lingkar Kabupaten Indragiri Hulu

The website can be a center of information and communication for them. It is accelerating the flow of information and communication on oil palm growers. The purpose of this service activity is to create an android-based KUD website which contains information about cooperatives and information about oil palm plantations. Community service activities are carried out in Bukit Lingkar Village, one of potential villages in oil palm. In this village, an oil palm village cooperative with the name KUD Milik Bersama has also been established which is a partner in this activity. Activities are integrated with the Student project. Implementation of training activities is socialization and discussion activities. then practice making websites, assistance and coaching. The technical implementation of the activity is a combination of offline and online meetings. It is because Covid 19 pandemic. The implementers in the field are students. The results of this activity include the formation of a cooperative website with the name http: //www.koperasi kudmilikbersama.com, increasing farmers' knowledge and skills regarding media use, including a website with information related to oil palm farming. The establishment of a website manager, which is equipped with a website module.