EFFECTS OF SOIL TEMPERATURE ON THE PHYTOTOXICITY OF TRIFLURALIN TO WILD OATS

1980 ◽  
Vol 60 (3) ◽  
pp. 929-938 ◽  
Author(s):  
A. L. DARWENT
Keyword(s):  
Soil Temperature ◽  
Shoot Growth ◽  
Avena Fatua ◽  
Controlled Environment ◽  
Wild Oat ◽  
Wild Oats ◽  
Soil Temperatures

Experiments were conducted in the field and in controlled environment chambers at Beaverlodge, Alberta to determine the influence of soil temperature on the phytotoxicity of trifluralin (α,α,α-trifluoro-2,6-dinitro-N, N-dipropyl-p-toluidine) to wild oats (Avena fatua L.). In the field trifluralin reduced wild oat emergence the most in early May when soil temperatures were lowest. As soil temperatures increased in May, the effectiveness of trifluralin in reducing wild oat emergence declined. In controlled environment studies, the effectiveness of trifluralin in reducing wild oat shoot growth was greatest at 4 °C. At 7.5 °C, the effectiveness of trifluralin in reducing wild oat shoot growth declined. However, at both 10 and 20 °C, small increases in trifluralin phytotoxicity occurred. Exposure of wild oat shoots to trifluralin vapors at 7.5 and 20 °C indicated decreased shoot growth of wild oats at 7.5 °C but increased volatilization of trifluralin at 20 °C. Thus, the lack of any major differences in the effectiveness of trifluralin in reducing wild oat shoot growth at temperatures from 7.5 to 20 °C may be due to the counteraction of these two phenomena.

Barban Selectivity for Wild Oat in Wheat

Weed Science ◽  
1974 ◽  
Vol 22 (5) ◽  
pp. 476-480 ◽  
Author(s):  
Robert W. Neidermyer ◽  
John D. Nalewaja
Keyword(s):  
Triticum Aestivum ◽  
Air Temperature ◽  
Leaf Blade ◽  
Plant Morphology ◽  
Treatment Temperature ◽  
Avena Fatua ◽  
Post Treatment ◽  
Wild Oat ◽  
Wheat Growth ◽  
Wild Oats

The response of wheat (Triticum aestivum L.) and wild oat (Avena fatua L.) to barban (4-chloro-2-butynyl-m-chlorocarbanilate) was studied as influenced by plant morphology and air temperature after application. Growth of wheat and wild oat seedlings was reduced by barban at 0.3 μg and 0.6 μg applied to the first node, respectively. Barban application to the base and midpoint of the first leaf blade required a lower dose to reduce wild oat growth than wheat growth. Increased tillering occurred from barban injury to the main culm in wheat. Wheat and wild oat susceptibility to barban increased as the post-treatment temperature decreased from 32 to 10 C. Barban selectivity for wild oats in wheat was greater at 27 and 21 C than at 16 and 10 C.

SPRAY DROPLET DISTRIBUTION AND HERBICIDE UPTAKE IN SEQUENTIAL APPLICATIONS OF DICLOFOP-METHYL AND MCPA FOR WEED CONTROL IN BARLEY

1979 ◽  
Vol 59 (1) ◽  
pp. 93-98 ◽  
Author(s):  
F. A. QURESHI ◽  
W. H. VANDEN BORN
Keyword(s):  
Acetic Acid ◽  
Leaf Surface ◽  
Avena Fatua ◽  
Wild Oat ◽  
Spray Application ◽  
Spray Droplet ◽  
Wild Oats ◽  
Droplet Distribution ◽  
Spray Droplets ◽  
Spray Volume

Uptake of 14C-diclofop-methyl {methyl 2-[4-(2,4-dichlorophenoxy)phenoxy propanoate]} by leaves of wild oats (Avena fatua L.) was reduced significantly in the presence of MCPA {[(4-chloro-o-tolyl)oxy]acetic acid]}, especially the dimethylamine formulation. If the herbicides were applied separately, the degree of interference with uptake depended on the extent of overlap of droplets of the two spray preparations on the leaf surface. Spray volume and direction of spray application were important factors in minimizing the mixing of spray droplets on the leaves if the two herbicides were applied separately with a tandem arrangement of two sprayers. Such a sequential application of MCPA ester and diclofop-methyl in a field experiment provided significantly greater wild oat control than could be obtained with a tank mix of the same two herbicides, but the results were not consistent enough to recommend the procedure for practical use.

EFFECT OF SOIL TEMPERATURE ON SEEDLING EMERGENCE

1962 ◽  
Vol 42 (3) ◽  
pp. 481-487 ◽  
Author(s):  
S. Dubetz ◽  
G. C. Russell ◽  
D. T. Anderson
Keyword(s):  
Soil Temperature ◽  
Seedling Emergence ◽  
Herbaceous Species ◽  
Sweet Clover ◽  
Sugar Beets ◽  
Red Fescue ◽  
Wild Oats ◽  
Soil Temperatures ◽  
Rate Of Emergence ◽  
Rough Fescue

Rate and percentage of emergence of 19 native and cultivated herbaceous species were studied at the following soil temperature: 6°, 13°, 18°, and 24 °C. The soil temperatures were held uniformly constant, and emergence data at the end of 5 weeks from four replications in time were obtained. The rate of emergence of all species was greater at 18 °C. than at 6 °C., and of all but five species was greater at 24 °C. than at 18 °C.The percentage of emergence of barley, bromegrass, crested wheatgrass, mustard, oats, peas, spring wheat, and wild oats was not significantly affected by soil temperature. Beans, corn, sugar beets, and sunflowers showed significantly lower emergence percentages at 6 °C. than at the three higher soil temperatures. Alfalfa, creeping red fescue, winter wheat, orchardgrass, rough fescue, sweet clover, and flax emerged best at moderate soil temperatures.

Wild Oat (Avena fatua) Infestations and Economic Returns as Influenced by Frequency of Control

1988 ◽  
Vol 2 (4) ◽  
pp. 495-498 ◽  
Author(s):  
John T. O'Donovan
Keyword(s):  
Cropping Systems ◽  
Avena Fatua ◽  
The Other ◽  
Wild Oat ◽  
Economic Returns ◽  
Wild Oats ◽  
Average Return

In continuous wheat or barley or in a canola/barley rotation, wild oat control every year over 4 yr maintained wild oat seedling populations at 3 plants/m2 or less. Failure to control wild oats annually increased wild oat populations (>200 plants/m2 by the fourth year) in continuous wheat dramatically, while in the other two cropping systems, populations increased to only 40 plants/m2 or less by the fourth year. In the continuous wheat and in the canola/barley rotation, wild oat control every year generally provided the best economic returns when prices and costs were averaged over 4 yr; in continuous barley, the average return was better when wild oats was controlled only in the second or third years rather than every year.

Morphological and physiological variation in wild oats (Avena fatua L. and A. ludoviciana Dur.) and in hybrids between wild and cultivated oats

1957 ◽  
Vol 49 (3) ◽  
pp. 259-274 ◽  
Author(s):  
Joan M. Thurston
Keyword(s):  
Avena Fatua ◽  
Wild Oat ◽  
Chromosome Counts ◽  
England And Wales ◽  
Physiological Variation ◽  
Wild Oats

In samples of wild-oat panicles collected in England and Wales in 1951 only two species, Avena fatua L. and Avena ludoviciana Dur., occurred; both were very variable in grain characters but most plants bred true. Plants of all except one type of A. fatua were upright in habit with few tillers and averaged 95% dormant grains at harvest; plants of A. ludoviciana were procumbent or prostrate at the maximum tillering stage with numerous tillers and the percentage dormant grains was lower than in A. fatua.The taxonomy of wild oats is discussed. Chromosome counts on eleven selections showed that 2n = 42.Types intermediate between wild and cultivated oats were compared with wild oats.

Lentil (Lens culinaris) Yield as Influenced by Duration of Wild Oat (Avena fatua) Interference

Weed Science ◽  
1987 ◽  
Vol 35 (5) ◽  
pp. 669-672 ◽  
Author(s):  
William S. Curran ◽  
Larry A. Morrow ◽  
Ralph E. Whitesides
Keyword(s):  
Grain Yield ◽  
Field Data ◽  
Lens Culinaris ◽  
Dry Weight ◽  
Avena Fatua ◽  
Control Measures ◽  
Wild Oat ◽  
Harvest Time ◽  
Wild Oats ◽  
Time Periods

Studies were conducted to evaluate the effect of wild oat (Avena fatua L. # AVEFA) interference in lentils (Lens culinaris Medik). An infestation of 32 and 65 wild oats/m2 maintained up to 5 weeks in the field did not reduce lentil grain yield. However, 32 wild oats/m2 reduced yields 32% when allowed to remain for 7 weeks and 49% if they remained until harvest time (11 weeks). Sixty-five wild oats/m2 reduced grain yield 42 and 61% for the same time periods, respectively. In the growth chamber, 69 wild oats/m2 reduced lentil plant dry weight 29% if allowed to remain for 3 weeks, 61% for 5 weeks, and 72% for 7 weeks (harvest time). The field data suggest that wild oat control measures may be delayed for several weeks after lentil emergence without reducing crop yield.

Changes in inorganic phosphate and seed germinability during afterripening of wild oats

1984 ◽  
Vol 62 (11) ◽  
pp. 2469-2471 ◽  
Author(s):  
William A. Quick ◽  
Andrew I. Hsiao
Keyword(s):  
Environmental History ◽  
Inorganic Phosphate ◽  
Room Temperature ◽  
Avena Fatua ◽  
Steady Increase ◽  
Wild Oat ◽  
Seed Germinability ◽  
Wild Oats

The period of afterripening required by dormant seeds of wild oat (Avena fatua L.) depends upon their genetic and environmental history. A steady increase was found in the level of inorganic phosphate (Pi) and germinability of dry mature caryopses of genetically dormant wild oat lines as afterripening progressed. There were no appreciable changes in Pi or in germinability of the companion seeds stored at −15 °C over the period of study. Secondary seeds were more dormant and had lower levels of Pi during afterripening than was the case with primary seeds. Storage at room temperature had little effect on Pi level of nondormant seed line. Results support the hypothesis that levels of endogenous Pi within the seed influence germinability.

Effect of soil temperature, seeding depth and cultivar on wheat tolerance to simulated ethalfluralin carryover

1997 ◽  
Vol 77 (1) ◽  
pp. 181-188
Author(s):  
A. L. Darwent ◽  
L. P. Lefkovitch ◽  
P. F. Mills
Keyword(s):  
Soil Temperature ◽  
Plant Density ◽  
Dry Weight ◽  
Triticum Aestivum L ◽  
Controlled Environment ◽  
Minor Effect ◽  
Cultivar Selection ◽  
Soil Temperatures ◽  
Environment Experiment ◽  
A Minor

Field and controlled environment experiments were conducted at Beaverlodge, Alberta to determine the effect of soil temperature, seeding depth and cultivar on wheat (Triticum aestivum L.) tolerance to ethalfluralin. In one experiment, ethalfluralin was applied and incorporated, and wheat was seeded at several depths in late April/early May when soil temperatures were lowest or in late May when soil temperatures had increased. Mean 3-yr wheat yields decreased by 45% as the rate of ethalfluralin increased from 0 to 0.75 kg ha−1 and by 21% as the depth of seeding increased from 4 to 12.5 cm but the effect of ethalfluralin on yields was similar regardless of the soil temperature (time of seeding). Mean plant density decreased by 55% as the rate of ethalfluralin increased and by 25% as the depth of seeding increased. Reductions in mean plant density from ethalfluralin were slightly greater when seeded into the warmer soils. In another experiment, the effect of ethalfluralin on the yields of three wheat cultivars, Laura, Conway and Biggar was similar, i.e. the cultivar × rate of ethalfluralin interaction was not significant. However, the mean plant density of Biggar, averaged over rates of ethalfluralin, was less than that of the other cultivars in 1 of 2 yr. In a controlled environment experiment, the oven-dry weight and percent emergence of wheat shoots of the cultivars, Katepwa, Laura and Conway, seeded at 1.5 or 4 cm into soils containing ethalfluralin at concentrations of 0 to 4 ppm and maintained at temperatures of 4.5 or 15 °C, were reduced by decreases in temperature and increases in the rate of herbicide and depth of seeding. However, the interaction of soil temperature × rate of ethalfluralin was not significant for the oven-dry weight of the wheat shoots and the reduction in percent emergence of the wheat shoots as the rate of ethalfluralin increased was only slightly greater at 4.5 °C than at 15 °C. These results indicate that soil temperature and cultivar selection have a minor effect on wheat tolerance to ethalfluralin while herbicide concentration and depth of seeding have a major impact. Key words: Ethalfluralin, wheat, seeding depth, soil temperature, cultivar

Floret anthesis and pollination in wild oats (Avena fatua)

1985 ◽  
Vol 63 (12) ◽  
pp. 2187-2195 ◽  
Author(s):  
M. V. S. Raju ◽  
G. J. Jones ◽  
G. F. Ledingham
Keyword(s):  
Ambient Temperature ◽  
Water Uptake ◽  
Pollen Grains ◽  
Avena Fatua ◽  
Daily Rhythm ◽  
Temperature Sensitive ◽  
Wide Angle ◽  
Wild Oat ◽  
Canadian Prairies ◽  
Wild Oats

Avena fatua L. (wild oats), an introduced annual, is a successful weed in the cultivated fields of the Canadian prairies. Its inflorescence is a determinate panicle consisting of many spikelets, each of which contains two or three florets. During anthesis, the lodicules in each floret swell after water uptake and cause the lemma to diverge and to establish a wide angle between it and the palea. The essential organs in the floret are exposed to the environment and subsequently the anthers dehisce releasing pollen. The pollen grains are dropped on the stigmatic branches, thus effecting self-pollination. Following pollination, the floret closes because of the collapsing of lodicules. The pollen on the stigma germinates after the floret has closed. Anthesis, both in the field and in the growth cabinet, shows a daily rhythm and occurs in the afternoon. This rhythmic floret opening seems to be temperature sensitive. The ambient temperature range for anthesis in the field is 25–28 °C. The wild oat is primarily a chasmogamous species and enforced cleistogamy in the florets can be induced experimentally.

Variation Within Pure Lines of Wild Oats (Avena fatua) in Relation to Temperature of Development

Weed Science ◽  
1987 ◽  
Vol 35 (2) ◽  
pp. 169-172 ◽  
Author(s):  
Stephen W. Adkins ◽  
Mary Loewen ◽  
Stephen J. Symons
Keyword(s):  
Low Temperatures ◽  
Development Time ◽  
Dry Weight ◽  
Morphological Characters ◽  
Avena Fatua ◽  
Wild Oat ◽  
Plant Seed ◽  
Wild Oats ◽  
Pure Lines ◽  
Seed Water Content

Plants of dormant and nondormant wild oat (Avena fatuaL. # AVEFA) lines were grown under temperatures of 15, 20, and 25 C. A number of physiological and morphological characters in the plants and seed of both lines were influenced by temperature. Duration of dormancy in the progeny seed increased in both lines that had experienced low temperatures (15 C) during development, and decreased in seed of both lines that had experienced high temperatures (25 C) during development. High, compared to low, temperatures of development decreased plant height, vegetative and seed development time, seed numbers per plant, seed dry weight, and seed water content.

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