Lentil (Lens culinaris) Yield as Influenced by Duration of Wild Oat (Avena fatua) Interference

Weed Science ◽  
1987 ◽  
Vol 35 (5) ◽  
pp. 669-672 ◽  
Author(s):  
William S. Curran ◽  
Larry A. Morrow ◽  
Ralph E. Whitesides

Studies were conducted to evaluate the effect of wild oat (Avena fatua L. # AVEFA) interference in lentils (Lens culinaris Medik). An infestation of 32 and 65 wild oats/m2 maintained up to 5 weeks in the field did not reduce lentil grain yield. However, 32 wild oats/m2 reduced yields 32% when allowed to remain for 7 weeks and 49% if they remained until harvest time (11 weeks). Sixty-five wild oats/m2 reduced grain yield 42 and 61% for the same time periods, respectively. In the growth chamber, 69 wild oats/m2 reduced lentil plant dry weight 29% if allowed to remain for 3 weeks, 61% for 5 weeks, and 72% for 7 weeks (harvest time). The field data suggest that wild oat control measures may be delayed for several weeks after lentil emergence without reducing crop yield.

Weed Science ◽  
1987 ◽  
Vol 35 (2) ◽  
pp. 169-172 ◽  
Author(s):  
Stephen W. Adkins ◽  
Mary Loewen ◽  
Stephen J. Symons

Plants of dormant and nondormant wild oat (Avena fatuaL. # AVEFA) lines were grown under temperatures of 15, 20, and 25 C. A number of physiological and morphological characters in the plants and seed of both lines were influenced by temperature. Duration of dormancy in the progeny seed increased in both lines that had experienced low temperatures (15 C) during development, and decreased in seed of both lines that had experienced high temperatures (25 C) during development. High, compared to low, temperatures of development decreased plant height, vegetative and seed development time, seed numbers per plant, seed dry weight, and seed water content.


1977 ◽  
Vol 57 (1) ◽  
pp. 127-132 ◽  
Author(s):  
M. P. SHARMA ◽  
W. H. VANDEN BORN ◽  
D. K. McBEATH

Transpiration of wild oat (Avena fatua L.) plants was markedly reduced after foliar treatment with barban (4-chloro-2-butynyl-m-chlorocarbanilate), asulam (methyl sulfanylcarbamate), dichlorfop methyl (4-(2′,4′-dichlorophenoxy)-phenoxypropionic acid methyl ester), difenzoquat (1,2-dimethyl-3,5-diphenyl-1 H-pyrazolium) or benzoylprop ethyl (ethyl-N-benzoyl-N(3,4-dichlorophenyl)-2-aminopropionate). Suppression of transpiration increased with increasing herbicide rates. Difenzoquat and dichlorfop methyl at 1.12 kg/ha reduced transpiration by more than 50% within 2 days after spraying. Barban, asulam and benzoylprop ethyl did not reduce transpiration to this level until about 12 days after spraying. When wild oats and barley (Hordeum vulgare L.) or wheat (Triticum aestivum L.) were grown together, removal of the weed with these herbicides resulted in significantly heavier barley and wheat plants with more tillers per plant than in the untreated control. The earlier removal of wild oat competition with dichlorfop methyl and difenzoquat treatments resulted in the production of more dry weight and culms per plant of barley and wheat than with the slower-acting barban and benzoylprop ethyl.


1980 ◽  
Vol 20 (102) ◽  
pp. 77 ◽  
Author(s):  
BJ Radford ◽  
BJ Wilson ◽  
O Cartledge ◽  
FB Watkins

A series of field trials was sown on black earth soils on the Darling Downs, Queensland, with five wheat seeding rates x five levels of wild oat infestation. The lowest seeding rate required to produce optimum grain yield at a site was higher in wild oat infested plots than in weed-free plots. Increase in seeding rate reduced the dry weight of wild oats at maturity and increased the dry weight of wheat at maturity until wheat population density exceeded 150 plants m-2. Increase in seeding rate also reduced wild oat seed production, especially at low wild oat population densities.


1979 ◽  
Vol 19 (96) ◽  
pp. 108 ◽  
Author(s):  
BJ Wilson

The post-emergence herbicides, difenzoquat, flamprop-methyl and dichlofop methyl were evaluated for their effect on wild oats (Avena sterilis and A. fatua) and selectivity in wheat and barley crops on the Darling Downs, Queensland. Barban was included as a standard treatment. These herbicides generally did not provide complete control of wild oats. Wild oat control as measured near harvest-time, was equally as good with tillering or pre-tillering applications, with only two exceptions. Production of wild oat spikelets was reduced by all herbicides. However, although spikelet numbers were reduced to a very low level occasionally, spikelet production was usually quite substantial (500 to 1500 m-2). The most consistent increases in grain yield were obtained from dichlofop methyl (0.75 kg ha-1), difenzoquat (0.75 kg ha-1) and barban (0.175 kg ha-1) when applied prior to the tillering stage of the wild oats. With a few exceptions, dichlofop methyl, difenzoquat, and flamprop-methyl (0.45 kg ha-1) applied during tillering did not increase grain yield. Difenzoquat and flamprop-methyl were also evaluated at 1.5 and 0.9 kg ha-1 respectively. Apart from a small yield increase in two trials there was no advantage from these higher rates. For dichlofop methyl a rate of 0.5 kg ha-1 was less effective than 0.75 kg ha-1 in one of two trials in 1976. In weed-free trials, flamprop-methyl reduced the height and grain yield of the cultivar Kite, but had little or no effect on five other wheat cultivars. The damage occurred when flamprop-methyl was applied at the end of tillering, but not at the early tillering stage. These trials show that an increase in grain yield can occur when the effect on the wild oats has been only moderate, so herbicide performance should not be judged only by the effect on the wild oats.


Weed Science ◽  
1974 ◽  
Vol 22 (5) ◽  
pp. 476-480 ◽  
Author(s):  
Robert W. Neidermyer ◽  
John D. Nalewaja

The response of wheat (Triticum aestivum L.) and wild oat (Avena fatua L.) to barban (4-chloro-2-butynyl-m-chlorocarbanilate) was studied as influenced by plant morphology and air temperature after application. Growth of wheat and wild oat seedlings was reduced by barban at 0.3 μg and 0.6 μg applied to the first node, respectively. Barban application to the base and midpoint of the first leaf blade required a lower dose to reduce wild oat growth than wheat growth. Increased tillering occurred from barban injury to the main culm in wheat. Wheat and wild oat susceptibility to barban increased as the post-treatment temperature decreased from 32 to 10 C. Barban selectivity for wild oats in wheat was greater at 27 and 21 C than at 16 and 10 C.


1979 ◽  
Vol 59 (1) ◽  
pp. 93-98 ◽  
Author(s):  
F. A. QURESHI ◽  
W. H. VANDEN BORN

Uptake of 14C-diclofop-methyl {methyl 2-[4-(2,4-dichlorophenoxy)phenoxy propanoate]} by leaves of wild oats (Avena fatua L.) was reduced significantly in the presence of MCPA {[(4-chloro-o-tolyl)oxy]acetic acid]}, especially the dimethylamine formulation. If the herbicides were applied separately, the degree of interference with uptake depended on the extent of overlap of droplets of the two spray preparations on the leaf surface. Spray volume and direction of spray application were important factors in minimizing the mixing of spray droplets on the leaves if the two herbicides were applied separately with a tandem arrangement of two sprayers. Such a sequential application of MCPA ester and diclofop-methyl in a field experiment provided significantly greater wild oat control than could be obtained with a tank mix of the same two herbicides, but the results were not consistent enough to recommend the procedure for practical use.


1988 ◽  
Vol 2 (4) ◽  
pp. 495-498 ◽  
Author(s):  
John T. O'Donovan

In continuous wheat or barley or in a canola/barley rotation, wild oat control every year over 4 yr maintained wild oat seedling populations at 3 plants/m2 or less. Failure to control wild oats annually increased wild oat populations (>200 plants/m2 by the fourth year) in continuous wheat dramatically, while in the other two cropping systems, populations increased to only 40 plants/m2 or less by the fourth year. In the continuous wheat and in the canola/barley rotation, wild oat control every year generally provided the best economic returns when prices and costs were averaged over 4 yr; in continuous barley, the average return was better when wild oats was controlled only in the second or third years rather than every year.


1957 ◽  
Vol 49 (3) ◽  
pp. 259-274 ◽  
Author(s):  
Joan M. Thurston

In samples of wild-oat panicles collected in England and Wales in 1951 only two species, Avena fatua L. and Avena ludoviciana Dur., occurred; both were very variable in grain characters but most plants bred true. Plants of all except one type of A. fatua were upright in habit with few tillers and averaged 95% dormant grains at harvest; plants of A. ludoviciana were procumbent or prostrate at the maximum tillering stage with numerous tillers and the percentage dormant grains was lower than in A. fatua.The taxonomy of wild oats is discussed. Chromosome counts on eleven selections showed that 2n = 42.Types intermediate between wild and cultivated oats were compared with wild oats.


1984 ◽  
Vol 62 (11) ◽  
pp. 2469-2471 ◽  
Author(s):  
William A. Quick ◽  
Andrew I. Hsiao

The period of afterripening required by dormant seeds of wild oat (Avena fatua L.) depends upon their genetic and environmental history. A steady increase was found in the level of inorganic phosphate (Pi) and germinability of dry mature caryopses of genetically dormant wild oat lines as afterripening progressed. There were no appreciable changes in Pi or in germinability of the companion seeds stored at −15 °C over the period of study. Secondary seeds were more dormant and had lower levels of Pi during afterripening than was the case with primary seeds. Storage at room temperature had little effect on Pi level of nondormant seed line. Results support the hypothesis that levels of endogenous Pi within the seed influence germinability.


Weed Science ◽  
1978 ◽  
Vol 26 (6) ◽  
pp. 566-570 ◽  
Author(s):  
C. E. G. Mulder ◽  
J. D. Nalewaja

Experiments were conducted in controlled environmental chambers to determine the influence of temperature on the phytotoxicity of seven soil-applied herbicides. Diclofop {2-[4-(2,4-dichlorophenoxy)phenoxy] propanoic acid} soil incorporated or surface applied, was more toxic to wild oat(Avena fatuaL.) shoots at 10 and 17 C than at 24 C. Efficacy of diclofop was enhanced with soil incorporation. Diclofop toxicity to wild oat roots was not influenced by a change in temperature. EPTC(S-ethyl dipropylthiocarbamate) stimulated sugarbeet(Beta vulgarisL. ‘American Crystal Hybrid B’) shoot dry weight production at 10 C and caused dry weight reduction at 24 C. Atrazine [2-chloro-4-(ethylamino)-6-(isopropylamino)-s-triazine] toxicity to barley(Hordeum vulgareL. ‘Larker’) and alachlor [2-chloro-2′,6′-diethyl-N-(methoxymethyl)acetanilide] toxicity to oats(Avena sativaL. ‘Chief’) increased with increased temperature from 10 to 17 C. Temperatures within the range of 10 to 24 C did not affect trifluralin (α,α,α-trifluoro-2,6-dinitro-N,N-dipropyl-p-toluidine) toxicity to barley or BAY-5653 [N-(2-benzothiazolyl)-N-methylurea] or chloamben (3-amino-2,5-dichlorobenzoic acid) toxicity to oats.


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