THE EFFECT OF SALT STRESS ON THE COLD HARDINESS OF WINTER WHEAT

1981 ◽  
Vol 61 (3) ◽  
pp. 543-548 ◽  
Author(s):  
N. J. TYLER ◽  
D. B. FOWLER ◽  
L. V. GUSTA
Keyword(s):  
Salt Stress ◽  
Moisture Content ◽  
Winter Wheat ◽  
Water Potential ◽  
Cold Acclimation ◽  
Nutrient Solution ◽  
Salt Concentration ◽  
Cold Hardiness ◽  
Nitrogen Contents

The effect of salt stress on the cold acclimation of winter wheat plants grown in nutrient solution was determined. The presence of salts reduced crown moisture content, leaf osmotic and water potential, and decreased the rate of plant cold acclimation. Plants acclimated for 30 days in solutions with conductivities of < 1.0 (control), 6.0, 12.0 and 18.0 mmhoscm had LT50 of −19, −16, −4 and −4 °C, respectively, as determined from controlled freeze tests. Salt concentration of the hydroponic media also influenced crown potassium, sulfur, magnesium, sodium and nitrogen contents.

FALL GROWTH AND COLD ACCLIMATION OF WINTER WHEAT AND RYE ON SALINE SOILS

1981 ◽  
Vol 61 (2) ◽  
pp. 225-230 ◽  
Author(s):  
D. B. FOWLER
Keyword(s):  
Salt Stress ◽  
Winter Wheat ◽  
Cold Acclimation ◽  
Soil Salinity ◽  
Cold Hardiness ◽  
Calcium Content ◽  
Triticum Aestivum L ◽  
Saline Soils ◽  
Variable Effect ◽  
Sodium Magnesium

The effect of salt stress during the period of cold acclimation for winter wheat (Triticum aestivum L.) and rye (Secale cereale L.) was studied in field trials on saline soils north of the Quill Lakes in the northeastern corner of the agricultural area of Saskatchewan. Shoot and crown dry weights and crown moisture, sodium, magnesium and sulfur contents were all strongly influenced by variables related to soil conductivity. Increased levels of soil sodium and magnesium salts were reflected by increased concentrations of sodium, magnesium and sulfur in the crown tissue. In contrast, crown calcium content decreased significantly with increased soil salinity. Soil salinity had a variable effect on cold hardiness. Although the general trend was towards reduced cold tolerance of plants with increased salt stress, reductions were not large enough to be of practical concern.

DEHARDENING OF WINTER WHEAT AND RYE UNDER SPRING FIELD CONDITIONS

1977 ◽  
Vol 57 (4) ◽  
pp. 1049-1054 ◽  
Author(s):  
D. B. FOWLER ◽  
L. V. GUSTA
Keyword(s):  
Moisture Content ◽  
Winter Wheat ◽  
Cold Hardiness ◽  
Dry Weight ◽  
Test Site ◽  
Triticum Aestivum L ◽  
Winter Rye ◽  
Fresh Weight ◽  
Seeding Date ◽  
Secale Cereale L

Changes in cold hardiness (LT50), fresh weight, dry weight and moisture content were measured on crowns of winter wheat (Triticum aestivum L.) and rye (Secale cereale L.) taken from the field at weekly intervals in the spring of 1973 and 1974 at Saskatoon, Sask. In all trials, Frontier rye came out of the winter with superior cold hardiness and maintained a higher level of hardiness during most of the dehardening period. For cultivars of both species, rapid dehardening did not occur until the ground temperature at crown depth remained above 5 C for several days. Changes in crown moisture content tended to increase during dehardening. Over this same period crown dry weight increased for winter rye but did not show a consistent pattern of change for winter wheat. Two test sites were utilized in 1974. One site was protected by trees and the other was exposed. General patterns of dehardening were similar for these two sites, but cultivar winter field survival potentials were reflected only by LT50 ratings for the exposed test site. The influence of fall seeding date on spring dehardening was also investigated. Late-seeded wheat plots did not survive the winter in all trials. However, where there was winter survival, no differences in rate of dehardening due to seeding date were observed.

scholarly journals The effect of several stress conditions and growth regulators on photosynthesis and translocation of assimilates in the bean plant

2015 ◽  
Vol 44 (4) ◽  
pp. 567-588 ◽  
Author(s):  
Z. Strack ◽  
R. Karwowska ◽  
E. Kraszewska
Keyword(s):  
Salt Stress ◽  
Water Potential ◽  
Nutrient Solution ◽  
Growth Regulators ◽  
Plant Hormones ◽  
Apical Part ◽  
Negative Effects ◽  
Water Culture ◽  
Balance Of Plant ◽  
Bean Plants

Studies were performed on young bean plants, grown in water culture. The effect of salt stress, X-flays and flooding on growth, photosynthesis and translocation of assimilates was investigated. Salt stress (NaCl and Na<sub>2</sub>SO<sub>4</sub>), especially at - 4.5 atm. of water potential, depressed all the mentioned processes, but most dramatically - photosynthesis. Export of photosynthetes from the blades decreased. Salt stress not only reduced the rate of translocation, but also influenced the pattern of <sup>14</sup>C-distoibution, especially inhibited transport to apical part, with growth seriously retarded. Gibberellin (GA<sub>3</sub>, 100 ppm sprayed on leaves) counteracted the negative effects caused by salinization, but did not affected either photosynthesis, or translocation in plants from normal nutrient solution. The conclusion may be advanced, that salt stress disturbed the balance of plant hormones especially gibberellins, which probably participate in. regulation of assimilate translocation.

Changes in photosynthetic rate, water potential, and proline content in kenaf seedlings under salt stress

2012 ◽  
Vol 92 (2) ◽  
pp. 311-319 ◽  
Author(s):  
Cheng-Wu Jin ◽  
Yan-Lin Sun ◽  
Dong-Ha Cho
Keyword(s):  
Salt Stress ◽  
Water Potential ◽  
Treatment Period ◽  
Photosynthetic Rate ◽  
Salt Concentration ◽  
Proline Content ◽  
High Salt ◽  
Hibiscus Cannabinus ◽  
Salt Adaptation ◽  
Salt Treatment

Jin, C.-W., Sun, Y.-L. and Cho, D.-H. 2012. Changes in photosynthetic rate, water potential, and proline content in kenaf seedlings under salt stress. Can. J. Plant Sci. 92: 311–319. As irrigation water salinization has become a serious constraint for crop production, as well as soil salinity, the selection and use of salt-tolerant species is urgently required. In this study, we describe the salt responses of three kenaf (Hibiscus cannabinus L.) cultivars and select the cultivar with high salt tolerance. Responses to salt stress were investigated in terms of growth, water potentials, photosynthesis, and proline contents. Photosynthesis, evaluated by net CO2 assimilation rate, stomatal conductance, and intercellular CO2 concentration, did not show any significant effects among the cultivars. Leaf water potential decreased depending on salt concentration and salt treatment period. Proline accumulation was enhanced, particularly depending on salt concentration, but not salt treatment period. As salt concentration increased, seedling growth was inhibited to a certain extent, and the inhibition of growth depended mainly on salt concentration. At the early stage of treatment, Dowling was more tolerant to salt stress than Everglade-41 and Tainung-2. Although Dowling showed a lower decrease in fresh weight, Tainung-2 always maintained a relatively high vegetative yield, even under high salt stress. Tainung-2, having greater salt adaptation, was therefore considered an ideal cultivar for popularization and farm cultivation.

COLD HARDINESS OF WINTER WHEAT TILLERS ACCLIMATED UNDER FIELD CONDITIONS

1983 ◽  
Vol 63 (4) ◽  
pp. 879-888 ◽  
Author(s):  
W. G. LEGGE ◽  
D. B. FOWLER ◽  
L. V. GUSTA
Keyword(s):  
Triticum Aestivum ◽  
Moisture Content ◽  
Winter Wheat ◽  
Cold Hardiness ◽  
Lethal Dose ◽  
Survival Rates ◽  
Dry Weight ◽  
Triticum Aestivum L ◽  
Control Treatment ◽  
Cold Hardy

The cold hardiness of tillers separated from the plant immediately before freezing (CTM) or left intact on the crown (ICM) was determined by artificial freeze tests on two sampling dates for four winter wheat (Triticum aestivum L.) cultivars acclimated in the field. Plants with 9 and 13 tillers excluding coleoptile tillers were selected in mid-October and at the end of October, respectively. No differences in lethal dose temperature (LT50) were detected among CTM or ICM tillers sampled in mid-October. The three youngest CTM tillers sampled at the end of October were less cold hardy than older tillers. However, younger CTM tillers did not survive the unfrozen control treatment as well as older tillers. ICM tillers sampled at the end of October had the same LT50 except for one of the older tillers. No correlation was found between either the moisture content or dry weight and the LT50 of tillers. Winter survival of tillers was evaluated for two cultivars in the spring. Tillers of intermediate age and two of the youngest tillers had the highest survival rates. Tiller regeneration from axillary buds rather than the apical meristem occurred following cold stress and was negatively correlated to tiller emergence date. It was concluded that differences in cold hardiness among tillers must be taken into consideration if tillers are utilized to estimate the LT50 of a plant.Key words: Cold hardiness, tillers, winter wheat, Triticum aestivum L., developmental stage, moisture content

The effect of a water stress on the cold hardiness of winter wheat

1981 ◽  
Vol 59 (9) ◽  
pp. 1717-1721 ◽  
Author(s):  
N. J. Tyler ◽  
L. V. Gusta ◽  
D. B. Fowler
Keyword(s):  
Water Stress ◽  
Moisture Content ◽  
Winter Wheat ◽  
Osmotic Potential ◽  
Cold Hardiness ◽  
Sugar Content ◽  
Dry Weight ◽  
Total Sugar Content ◽  
Stress Studies ◽  
Leaf Osmotic Potential

Crowns of winter wheat plants water stressed with polyethylene glycol (PEG) (molecular weight 20 000) prior to hardening were more cold hardy than tender crowns or crowns hardened for 2 days (p ≤ 0.05). After 16 days of hardening, plants from all treatments reached the same level of hardiness. Winter wheat crowns water stressed with PEG (210 g/L) for either 0,5, or 21 days reached the same level of hardiness after 2 days of acclimation. In both short- and long-term stress studies, the crown moisture content of the stressed plants was lower (p ≤ 0.05) than that of the controls prior to acclimation. With increasing hardiness both leaf osmotic potential and crown moisture content decreased (p ≤ 0.05). Short-term water stress also resulted in an increase in sugars, specifically sucrose (p ≤ 0.05) prior to cold hardening. However the total sugar content did not parallel the increase in hardiness.Changes in several metabolic parameters were also considered. Significant correlations were found in both studies between the LT50 and osmotic potential, moisture content, and dry weight. Most of the variability in LT50 could be explained by changes in leaf osmotic potential and crown moisture content.

The effect of abscisic acid and cytokinins on the cold hardiness of winter wheat

1982 ◽  
Vol 60 (4) ◽  
pp. 301-305 ◽  
Author(s):  
L. V. Gusta ◽  
D. B. Fowler ◽  
N. J. Tyler
Keyword(s):  
Triticum Aestivum ◽  
Abscisic Acid ◽  
Winter Wheat ◽  
Water Content ◽  
Nutrient Solution ◽  
Cold Hardiness ◽  
Foliar Spray ◽  
Triticum Aestivum L ◽  
Measurable Effect

The effect of abscisic acid (ABA) and the cytokinins benzyladenine (BA) and kinetin on the cold hardiness of winter wheat (Triticum aestivum L.) was investigated by controlled freeze tests. ABA or BA applied as a foliar spray to nonacclimated plants or to plants acclimated for 1 week had no measurable effect on crown cold hardiness. The crown water content of winter wheat plants grown in nutrient solution supplemented with BA or kinetin decreased by twofold but cold hardiness was not increased. Thus, a reduction in water content alone does not necessarily result in increased cold hardiness. After 7 days of hardening ABA added with BA increased cold hardiness of crowns 3 to 4 °C depending upon the treatment.

Irrigation of Geraniums with an Automatic Controlled Water Table System

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 522d-522 ◽  
Author(s):  
J.W. Buxton ◽  
D.L. Ingram ◽  
Wenwei Jia
Keyword(s):  
Water Potential ◽  
Leaf Area ◽  
Water Table ◽  
Nutrient Solution ◽  
Irrigation System ◽  
Central Area ◽  
Dry Weight ◽  
Trickle Irrigation ◽  
Run Off ◽  
Optimum Water

Geraniums in 15-cm pots were irrigated automatically for 8 weeks with a Controlled Water Table (CWT) irrigation system. Plants were irrigated with a nutrient solution supplied by a capillary mat with one end of the mat suspended in a trough below the bottom of the pot. The nutrient solution remained at a constant level in the trough. Nutrient solution removed from the trough was immediately replaced from a larger reservoir. The vertical distance from the surface of the nutrient solution and the bottom of the pot determined the water/air ratio and water potential in the growing media. Treatments consisted of placing pots at 0, 2, 4, and 6 cm above the nutrient solution. Control plants were irrigated as needed with a trickle irrigation system. Geraniums grown at 0,2 and 4 CWT were ≈25% larger than the control plants and those grown at 6 CWT as measured by dry weight and leaf area. Roots of plants grown at 0 CWT were concentrated in the central area of the root ball; whereas roots of plants in other treatments were located more near the bottom of the pot. Advantages of the CWT system include: Plant controlled automatic irrigation; no run off; optimum water/air ratio.

scholarly journals GERMINATION AND VIGOUR IN SEEDS OF THE COWPEA IN RESPONSE TO SALT AND HEAT STRESS

2019 ◽  
Vol 32 (1) ◽  
pp. 143-151 ◽  
Author(s):  
Luma Rayane de Lima Nunes ◽  
Paloma Rayane Pinheiro ◽  
Charles Lobo Pinheiro ◽  
Kelly Andressa Peres Lima ◽  
Alek Sandro Dutra
Keyword(s):  
Salt Stress ◽  
Heat Stress ◽  
High Temperature ◽  
Low Temperature ◽  
Vigna Unguiculata ◽  
Salt Concentration ◽  
Dry Weight ◽  
Germination Percentage ◽  
Different Types ◽  
Different Temperatures

ABSTRACT Salinity is prejudicial to plant development, causing different types of damage to species, or even between genotypes of the same species, with the effects being aggravated when combined with other types of stress, such as heat stress. The aim of this study was to evaluate the tolerance of cowpea genotypes (Vigna unguiculata L. Walp.) to salt stress at different temperatures. Seeds of the Pujante, Epace 10 and Marataoã genotypes were placed on paper rolls (Germitest®) moistened with different salt concentrations of 0.0 (control), 1.5, 3.0, 4.5 and 6.0 dS m-1, and placed in a germination chamber (BOD) at temperatures of 20, 25, 30 and 35°C. The experiment was conducted in a completely randomised design, in a 3 × 4 × 5 scheme of subdivided plots, with four replications per treatment. The variables under analysis were germination percentage, first germination count, shoot and root length, and total seedling dry weight. At temperatures of 30 and 35°C, increases in the salt concentration were more damaging to germination in the Epace 10 and Pujante genotypes, while for the Marataoã genotype, damage occurred at the temperature of 20°C. At 25°C, germination and vigour in the genotypes were higher, with the Pujante genotype proving to be more tolerant to salt stress, whereas Epace 10 and Marataoã were more tolerant to high temperatures. Germination in the cowpea genotypes was more sensitive to salt stress when subjected to heat stress caused by the low temperature of 20°C or high temperature of 35°C.

scholarly journals Salinity Stress Affects Photosynthesis, Malondialdehyde Formation, and Proline Content in Portulaca oleracea L.

Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 845
Author(s):  
Helena Hnilickova ◽  
Kamil Kraus ◽  
Pavla Vachova ◽  
Frantisek Hnilicka
Keyword(s):  
Salt Stress ◽  
Water Potential ◽  
Co2 Concentration ◽  
Co2 Assimilation ◽  
Proline Content ◽  
Portulaca Oleracea ◽  
Control Group ◽  
Malondialdehyde Formation ◽  
Salinity Levels ◽  
Mda Content

In this investigation, the effect of salt stress on Portulaca oleracea L. was monitored at salinity levels of 100 and 300 mM NaCl. At a concentration of 100 mM NaCl there was a decrease in stomatal conductance (gs) simultaneously with an increase in CO2 assimilation (A) at the beginning of salt exposure (day 3). However, the leaf water potential (ψw), the substomatal concentration of CO2 (Ci), the maximum quantum yield of photosystem II (Fv/Fm), and the proline and malondialdehyde (MDA) content remained unchanged. Exposure to 300 mM NaCl caused a decrease in gs from day 3 and a decrease in water potential, CO2 assimilation, and Fv/Fm from day 9. There was a large increase in proline content and a significantly higher MDA concentration on days 6 and 9 of salt stress compared to the control group. After 22 days of exposure to 300 mM NaCl, there was a transition from the C4 cycle to crassulacean acid metabolism (CAM), manifested by a rapid increase in substomatal CO2 concentration and negative CO2 assimilation values. These results document the tolerance of P. oleracea to a lower level of salt stress and the possibility of its use in saline localities.

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