EFFECTS OF NITROGEN APPLICATION AND LEAF CLIPPING AFTER MID-SILK ON YIELD AND PROTEIN CONTENT OF MAIZE

1982 ◽  
Vol 62 (3) ◽  
pp. 777-779 ◽  
Author(s):  
S. U. REMISON ◽  
O. OMUETI
Keyword(s):  
Protein Content ◽  
Yield Components ◽  
Harvest Index ◽  
Crude Protein ◽  
Dry Matter ◽  
Nitrogen Application ◽  
N Nutrition ◽  
Leaf Clipping ◽  
Grain Moisture

The effects of N nutrition and leaf clipping after mid-silk on maize were examined. N increased yield components and defoliation reduced weight of ears, grains, total dry matter aboveground, harvest index and grain moisture. Crude protein increased, especially with complete clipping.

Effect of varying seeding rates on hybrid and conventional summer rape performance in Manitoba

1992 ◽  
Vol 72 (3) ◽  
pp. 635-641 ◽  
Author(s):  
A. E. Van Deynze ◽  
P. B. E. McVetty ◽  
R. Scarth ◽  
S. R. Rimmer
Keyword(s):  
Protein Content ◽  
Chlorophyll Content ◽  
Seed Yield ◽  
Harvest Index ◽  
Dry Matter ◽  
Oil Content ◽  
Seed Quality ◽  
Seeding Rate ◽  
Seed Formation ◽  
Matter Production

To compare the effects of varying seeding rate on the agronomic performance, phenology and seed quality of hybrid and conventional summer rape cultivars, four hybrid and two conventional summer rape cultivars were seeded at 1.5, 3.0, 4.5, 6.0 and 9.0 kg ha−1 at two locations for 3 yr. The hybrid cultivars were, very importantly, 24% higher yielding and produced 50% more total dry matter than the conventional cultivars. The hybrid cultivars were, on average, 1.3% lower in seed oil content, 1.0% higher in seed protein content and equal in sum of oil and protein in the seed compared with the conventional cultivars. The hybrid cultivars were on average, 1.3 d later to 50% flowering and 1.1 d later to maturity than the average for the conventional cultivars, (i.e., equal or earlier to flowering and maturity than Regent). The hybrid cultivars were also 3.9% lower in harvest index and 1.3 ppm lower in chlorophyll content than the conventional cultivars. In spite of these differences, there were no significant cultivar-by-seeding-rate interactions, indicating that the hybrid and conventional cultivars responded similarly to varying seeding rate. Lodging, days to 50% flowering, days to maturity, harvest index, survival, oil content and protein content displayed significant linear responses to varying seeding rate. Stand at maturity, seed yield and total dry matter production displayed significant linear and quadratic responses to varying seeding rate. Varying seeding rate had no effect on seed formation period, the sum of oil and protein content, or chlorophyll content. A seeding rate of 6 kg ha−1 maximized seed yield for both hybrid and conventional summer rape cultivars.Key words: Brassica napus, canola, seed quality, agronomy, phenology

scholarly journals Effect of harvesting time on forage yield and quality of maize

2018 ◽  
Vol 34 (3) ◽  
pp. 345-353 ◽  
Author(s):  
Violeta Mandic ◽  
Zorica Bijelic ◽  
Vesna Krnjaja ◽  
Aleksandar Simic ◽  
Maja Petricevic ◽  
...  
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Matter Content ◽  
Forage Yield ◽  
Dry Matter Content ◽  
Crude Protein Content ◽  
Maize Hybrid ◽  
Growing Seasons ◽  
Yield And Quality

Maize is the very important silage source in the world. Timely harvesting ensure high maize forage yield and quality. Therefore, the study focused on the effects of four harvesting times (starting at the 12 August every 7 days) on yield and qualitative parameters of forage green mass of maize hybrid ZP 677. The experiment was set in Vojvodina Province, Serbia, during the 2013 and 2014 growing seasons. Plant height, stem diameter, number of leaves per plant, ear percentage, forage yield, dry matter content and crude protein content were higher, while stem percentage was lower in 2014 with favorable climatic condition. Forage yield, crude protein content, ADF and NDF decreased, while dry matter content significantly increased with delay in harvesting. The maize hybrid should be harvested when the milk line is three-quarter of the way down the grain that is in the third decade of August.

scholarly journals Development of yield and nutritive value of timothy in primary growth and regrowth in northern growing conditions

2008 ◽  
Vol 19 (3) ◽  
pp. 252 ◽  
Author(s):  
O. NISSINEN ◽  
P. KALLIAINEN ◽  
L. JAUHIAINEN
Keyword(s):  
Organic Matter ◽  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Rapid Decline ◽  
Crude Protein Content ◽  
Percentage Unit ◽  
Primary Growth ◽  
Organic Matter Digestibility

The development of the yield and nutritive value of timothy (Phleum pratense L.) both in the primary growth and in the regrowth were studied at MTT Plant Production Research, a unit of MTT Agrifood Research Finland, in Rovaniemi (66°35´N) in 1999–2001. The dry matter yield and leaf:stem ratio were measured from the crop samples, and the contents of crude protein and organic matter digestibility of both whole plant samples and leaf and stem fractions were analysed. In primary growth, the most rapid increase of dry matter, 220–240 kg ha-1 per day, was measured around the beginning of the heading stage. There was a very strong positive correlation between the proportion of stems and the amount of dry matter in the primary yield. The daily growth rate of the regrowth was less than half of that of the primary growth. The fastest decrease, 1 percentage unit per day, in crude protein content was measured at the pasture stage (4–5-leaf stage). During the entire sampling period, the average daily decline in crude protein content in the primary growth of timothy was 0.65 percentage units. The main cause for the rapid decline in crude protein content was the high proportion of stem matter and its low protein content. In the regrowth, during the last four weeks before the harvest, the average daily decline in crude protein content was 0.28 percentage units.The average decline in organic matter digestibility from early pasture stage to late silage stage was 0.9 percentage units per day. The most remarkable change was noticed at the growth stage of timothy when about the half of stems were heading and it was then that the digestibility decreased by more than one percentage unit per day. The rapid decline in organic matter digestibility was due to the low digestibility of stem matter. The daily change in forage digestibility in the regrowth was very small, on average 0.11%.;

scholarly journals THE YIELD STABILITY AND QUALITY OF LEGUMES DURING TWO CONSECUTIVE, EXTREMELY DRY YEARS

2013 ◽  
Vol 59 (4) ◽  
pp. 167-177
Author(s):  
Miriam Kizeková ◽  
Ján Tomaškin ◽  
Jozef Čunderlík ◽  
Ľubica Jančová ◽  
Janka Martincová
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Seasonal Pattern ◽  
Red Clover ◽  
Dry Matter Yield ◽  
Crude Protein Content ◽  
Crude Fibre ◽  
Herbage Quality

Abstract This study highlights the effect of drought and ambient temperature on performance and herbage quality of legume monocultures and grass-legume mixtures. In a field experiment, the total dry matter yield, seasonal pattern of dry matter yield distribution, content of crude protein and crude fibre of monocultures of red clover and alfalfa and grass-legume mixtures were investigated during two consecutive dry years (2011-2012). Alfalfa cultivars Kamila and Tereza grown as monocultures or as mixtures with Festulolium braunii (cultivar Achilles) outperformed the red clover cultivars Fresko and Veles and provided a well-balanced total and seasonal dry matter yield during both years. Across all experimental years, crude protein content was significantly higher at alfalfa monocultures and mixture when compared with clover monocultures (P < 0.05). However, considerable lower content of crude fibre at clover monocultures in comparison with alfalfa ones was found. Responses of nutritive parameters of both legume species to weather variables were different. Crude protein content in red clover was independent of rainfall and temperature. In contrast, the crude fibre content correlated with temperature whereby the alfalfa monocultures showed stronger correlations (P < 0.05) than red clover monocultures.

scholarly journals Çukurova İkinci Ürün Koşullarında Yetiştirilen Silajlık Mısır (Zea mays L.) Çeşitlerinin Verim ve Silaj Kalite Performanslarının Değerlendirilmesi

2019 ◽  
Vol 7 (sp1) ◽  
pp. 13
Author(s):  
Yasin Korkmaz ◽  
Tugay Ayasan ◽  
Sait Aykanat ◽  
Mustafa Avcı
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Agricultural Research ◽  
Eastern Mediterranean ◽  
Protein Yield ◽  
Dry Matter Yield ◽  
Crude Protein Content ◽  
Silage Maize ◽  
Maize Varieties

The research was carried out in the Eastern Mediterranean Agricultural Research Institute-Hacı Ali location with 4 replications according to the randomized block trial design in 2013-2014. 13 public and 1 private sector maize variety were used as material in the trials. According to the results of the analysis, it was determined that the maize varieties examined showed statistically significant differences in plant properties, dry grass and silage quality. Average plant height, number of leaves, leaf ratio, stem diameter, number of cob, stem ratio, cob ratio and green grass yield were 249.9 cm, 12.97 plant/piece, 19.24%, 22.08 mm, 0.93 plant/unit, 38.40% and 4,251.57 kg/da respectively. According to the analysis, it was observed that the average crude protein content, ADF ratio, NDF ratio, crude ash content, digestible dry matter ratio, crude protein yield, dry matter rate, dry matter yield and hay yield were 8.80%, 34.91%, 59.7%, 7.2%, 61.7%, 993.9 kg/ha, 29.4%, 11,640 kg/ha 12,570 kg/ha in dry grass, respectively. For the silage of varieties, the average crude protein content, ADF ratio, NDF ratio, pH, digestible dry matter rate, dry matter ratio, crude protein yield and Fleig score were 8.22%, 29.27%, 50.48%, 3.57, 66.1%, 28.14%, 926 kg/ha and 118.35, respectively. Burak, Sasa 1 and Ada 334 genotypes performed better in terms of green yield per hectare (53,650, 50,290 and 45,630 kg/ha) and dry matter yield (14,710, 12,810 and 12,410 kg/ha). These varieties can be recommended to producers as silage maize varieties under second crop conditions in Çukurova region of Turkey.

Milk production from cows grazing on tropical grass pastures. 1. Effects of stocking rate and level of nitrogen fertilizer on the pasture and diet

1985 ◽  
Vol 25 (3) ◽  
pp. 505 ◽  
Author(s):  
TM Davison ◽  
RT Cowan ◽  
RK Shepherd ◽  
P Martin
Keyword(s):  
Protein Content ◽  
Milk Production ◽  
Nitrogen Fertilizer ◽  
Crude Protein ◽  
Dry Matter ◽  
Fertilizer Application ◽  
Stocking Rate ◽  
Crude Protein Content ◽  
Stocking Rates ◽  
Applied Nitrogen

A 3-year experiment was conducted at Kairi Research Station on the Atherton Tablelands, Queensland, to determine the effects of stocking rate and applied nitrogen fertilizer on the pasture yield and composition, diet selection by cows, and soil fertility of Gatton panic (Panicum maximum cv. Gatton) pastures. Thirty-two Friesian cows were used in a 4x2 factorial design: four stocking rates (2.0, 2.5, 3.0 and 3.5 cows/ha), each at two rates of fertilizer application 200 and 400 kg N/ha.year. The higher rate of fertilization increased the pasture green dry matter on offer at all samplings (P < 0.01); the increase ranged from 1 106 kg/ha in summer to 548 kg/ha in spring. Green dry matter decreased ( P< 0.0 1) with increasing stocking rate, with mean yields of 3736 and 2384 kg/ha at 2.0 and 3.5 cows/ha, respectively. Weed yields increased over the 3 years at the higher stocking rates for pastures receiving 200 kg N/ha.year. The crude protein content of leaf and stem increased with increasing stocking rate and amount of applied nitrogen fertilizer. Values ranged from 12.1 to 26.5% of dry matter (DM) in leaf and from 3.7 to 13.8% DM in stem. In leaf, sodium concentration (range 0.05-0.20% DM) was increased, while phosphorus concentration (range 0.21-0.44% DM) was decreased by the higher rate of fertilizer application. Plant sodium and phosphorus levels were inadequate for high levels of milk production. Dietary leaf content and crude protein contents were consistently increased by both a reduced stocking rate, and the higher rate of fertilization. Cows were able to select for leaf and at the lowest stocking rate, leaf in the diet averaged 38%; while the leaf content of the pasture was 20%. Dietary leaf content ranged from 38 to 57% in summer and from 11 to 36% in winter. Dietary crude protein ranged from 13 to 15% in summer and from 7 to 11% in winter and was positively correlated with pasture crude protein content and dietary leaf percentage. Soil pH decreased (P<0.05) from an overall mean of 6.3 in 1976 to 6.1 at 200 N and 5.8 at 400 N in 1979. Soil phosphorus status remained stable, while calcium and magnesium levels were lower (P<0.01) after 3 years.

scholarly journals Growth and Yield Performance of Bari Mung-5 Under Different Time of Sowing

2012 ◽  
Vol 36 (2) ◽  
pp. 227-231
Author(s):  
Nargis Jahan ◽  
M M Golam Adam
Keyword(s):  
Seed Yield ◽  
Yield Components ◽  
Seed Weight ◽  
Harvest Index ◽  
Dry Matter ◽  
Growth And Yield ◽  
Lower Yield ◽  
Sowing Time ◽  
Academy Of Sciences ◽  
Pod Length

A field experiment was carried out at University of Dhaka from March to July, 2011 to study the effect of time of sowing on the growth and yield of BARI mung-5. The treatments consisted of three dates of sowing viz. March 15, April 15 and May 15. The crop responded significantly to sowing time and 15 April sowing seeds produced plants having maximum plant height (68.4 cm), leaves/plant (29.33), total dry matter/plant (17.99), branches/plant (8.17), pods/plant (11.33), pod length (8.78 cm), seeds/pod (11.17), 1000 seed weight (46.52 g), seed yield/plant (5.33 g), yield/ha (1.77 t) and harvest index (29.58 %) at harvest. The seed yield decreased by 36.8 and 49.9% when seed sown early (15 March) or late (15 May) due to production of lower yield components.   DOI: http://dx.doi.org/10.3329/jbas.v36i2.12966   Journal of Bangladesh Academy of Sciences, Vol. 36, No. 2, 227-231, 2012    

YIELD AND QUALITY OF SOME KALE-CORN COMBINATIONS

1980 ◽  
Vol 60 (3) ◽  
pp. 807-811 ◽  
Author(s):  
R. S. FULKERSON
Keyword(s):  
Protein Content ◽  
Corn Stover ◽  
Crude Protein ◽  
Dry Matter ◽  
In Vitro Digestibility ◽  
Crude Protein Content ◽  
Yield And Quality ◽  
Row Width

Midas marrowstem kale (Brassica oleracea L.) was grown in different row width associations with United 106 corn (Zea maize L.) in two studies and ensiled in different moisture blends with corn stover in another. Highest dry matter yields were obtained where a single row of kale was grown at 30 cm to the side of a corn row. This combination also provided the lowest moisture content feed and the highest in vitro digestibility and crude protein content. Changing the corn row width had no significant effect upon yield, plant height, in vitro digestibility, kale leaf or corn ear content. Blending kale with corn stover to provide a silage of about 70% moisture increased the digestibility and protein content of the feed and provided a silage that kept well in storage.

Depressed fodder quality and increased oestrogenic activity of lucerne infected with Pseudopeziza medicaginis

1980 ◽  
Vol 31 (6) ◽  
pp. 1103 ◽  
Author(s):  
WC Morgan ◽  
DG Parbery
Keyword(s):  
Protein Content ◽  
Leaf Area ◽  
Crude Protein ◽  
Dry Matter ◽  
Dry Matter Production ◽  
Crude Protein Content ◽  
Fodder Quality ◽  
Matter Production

As well as reducing dry matter production of lucerne, infection of 15 % of the leaf area by Pseucbpeziza medicaginis reduced digestibility by 14% and crude protein content by 16%. Infection caused oestrogenic activity in green lucerne.

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