Nitrogen, phosphorus and zinc management effects on grain yield and cadmium concentration in two cultivars of durum wheat

1998 ◽  
Vol 78 (1) ◽  
pp. 63-70 ◽  
Author(s):  
C. A. Grant ◽  
L. D. Bailey

Cadmium concentration in durum (Triticum turgidum) grain may be influenced by fertilizer management. A 3-yr field study conducted on two Orthic Black Chernozemic soils investigated the effects of banded and broadcast applications of N and P, and applications of Zn fertilizer on the yield and Cd concentration of the grain of two cultivars of durum wheat. Applications of N and P fertilizer increased grain yield of durum wheat when soil nutrient supply was low or yield potential was high, while Zn application generally had little effect on grain yield. Cadmium concentration of durum increased with applications of N and P and was generally unaffected by Zn application. Method of application of N or P did not consistently influence either grain yield or Cd concentration of the grain under the conditions of this study. Where differences due to placement occurred, banded P produced higher grain yield and Cd concentration than application of the same level of P as a broadcast treatment. Cadmium accumulation increased substantially with N and P applications, since both Cd concentration in the grain and grain yield increased with N and P application. Year-to-year variation in Cd concentration in the grain was large, indicating a strong effect of environment on Cd phytoavailability. Key words: Management, banding, nutrient, accumulation

2010 ◽  
Vol 90 (3) ◽  
pp. 353-357 ◽  
Author(s):  
A K Singh ◽  
J M Clarke ◽  
R M DePauw ◽  
R E Knox ◽  
F R Clarke ◽  
...  

Enterprise durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.] is adapted to the durum production area of the Canadian prairies. It combines high grain yield, grain protein concentration, test weight, yellow grain pigment, and low grain cadmium concentration. Enterprise has slightly weaker straw strength, similar days to maturity, and improved fusarium head blight resistance compared with strongfield. Key words: Triticum turgidum L. subsp. durum (Desf.) Husn., durum wheat, cultivar description, grain yield, yellow pigment, cadmium


2010 ◽  
Vol 90 (6) ◽  
pp. 791-801 ◽  
Author(s):  
J.M. Clarke ◽  
F.R. Clarke ◽  
C.J. Pozniak

The first durum wheat [Triticum turgidum L. ssp. durum (Desf.) Husn.] cultivar developed in Canada was Stewart 63, registered in 1963. The objective of this paper is to document genetic progress in Canadian durum cultivars since that time. The genetic potential for grain yield in the main durum production area increased by about 0.7% per year and shows no sign of tapering off. This genetic potential has been captured in commercial farm yields, which increased by 1.5% per year during the same period. Grain protein concentration tended to increase slightly over the same time period because of the requirement for minimum protein concentration for cultivar release in Canada. Based on a study of two unselected doubled haploid populations, it was estimated that genetic gain for grain yield was reduced by 8 to 15% because of the negative correlation of protein concentration with yield. Yellow pigment concentration of semolina increased during the study period, especially after the mid 1990s, when higher pigment became an important breeding target. Gluten strength has also been increased since the mid 1990s. Grain cadmium concentration was reduced by about 50% to satisfy the requirements of certain export markets. Resistance to leaf and stem rust was maintained in all cultivars released since Stewart 63. In the past 10 yr, breeding has exploited genetic variation in resistance to Fusarium head blight to produce cultivars such as Brigade and CDC Verona with intermediate levels of resistance. There appears to be remaining genetic variability for all major traits in lines currently in registration trials.


Agronomy ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 1782
Author(s):  
Sourour Ayed ◽  
Imen Bouhaouel ◽  
Afef Othmani ◽  
Filippo Maria Bassi

In Mediterranean regions, the performance of durum wheat (Triticum turgidum L. var. durum Desf.) yield often varies due to significant genotype × environment interaction (GEI); therefore, yield stability is an important consideration in breeding programs. The aim of this research was to explore the GEI pattern and yield stability of 24 promising durum wheat lines, selected by ICARDA in several African countries (seven elites, four commercial varieties, and 13 durum wheat wide crosses, generated by hybridization of elites and Triticum dicoccoides Koern. ex Schweinf., Triticum araraticum Jakubz, and Aegilops speltoides Tausch) against a Tunisian local check variety ‘Salim’. Yield assessment was conducted across six environments under rainfed conditions, at the field station of Kef in a semi-arid region during four cropping seasons (2014–2015, 2015–2016, 2016–2017, and 2017–2018) and in a sub-humid region at the station of Beja during two cropping seasons (2015–2016 and 2018–2019). The analysis of variance showed that the environment is the main source of variation of grain yield (72.05%), followed by the interaction environments × genotypes (25.33%) and genotypes (2.62%). The genotype × genotype by environment model (PC) based on grain yield identified a mega-environment including Kef (2016–2017 and 2017–2018) and Beja (2015–2016 and 2018–2019) and elite line 22 as a widely adapted genotype. Combined analysis, computed using the average grain yield of lines and the yield stability wide adaptation index (AWAI), showed that elite lines 9 and 23 (2.41 and 2.34 t·ha−1, respectively), and wild relative-derived lines, 5, 1, and 10 (2.37, 2.31, and 2.28 t·ha−1, respectively) were more stable and better yielding than the national reference (2.21 t·ha−1). This finding supports the good yield potential of wild relative-derived lines. The five selections are recommended to be developed in multi-environments in several regions of Tunisia, especially in semi-arid area.


2002 ◽  
Vol 82 (1) ◽  
pp. 27-33 ◽  
Author(s):  
J. M. Clarke ◽  
W. A. Norvell ◽  
F. R. Clarke ◽  
W. T. Buckley

Durum wheat (Triticum turgidum L. var durum) shows genetic variation for concentration of the heavy metal cadmium in the grain. This variation is being exploited to develop cultivars with low cadmium concentration, but there is no information on the effect of incorporation of the trait on uptake of other elements or on economic traits such as yield. Five pairs of near-isogenic high/low cadmium durum wheat lines and their parents were grown in a randomized complete block trial with three replications. Trials were grown at Swift Current, Saskatchewan in 1994, at Swift Current, Stewart Valley and Regina, Saskatchewan in 1995 and 1996, at Langdon and Fargo, North Dakota in 1995, and at Casselton and Langdon, North Dakota in 1996. Grain yield, test weight, kernel weight and protein concentration were determined. Grain cadmium, calcium, copper, iron, magnesium, manganese, nickel and zinc were measured by atomic absorption or inductively coupled plasma emission spectroscopy. The low cadmium trait had no significant effect on average yield, grain protein concentration, test weight, or kernel weight as indicated by comparison of the high and low cadmium isolines. Average grain cadmium concentration differed among years within locations, among locations within years, and among genotypes. The average grain cadmium concentration of the high cadmium isolines was approximately double that of the low cadmium isolines. There were significant genotypic differences in grain concentration of the other elements, but the differences were not associated with the high and low cadmium isogenic lines. The low cadmium allele seems to be specific for cadmium, lowering cadmium without altering concentrations of other elements or affecting economic traits. Key words: Triticum turgidum L. var durum; grain cadmium concentration; grain yield


2012 ◽  
Vol 92 (4) ◽  
pp. 809-813 ◽  
Author(s):  
A. K. Singh ◽  
J. M. Clarke ◽  
R. E. Knox ◽  
R. M. DePauw ◽  
T. N. McCaig ◽  
...  

Singh, A. K., Clarke, J. M., Knox, R. E., DePauw, R. M., McCaig, T. N., Fernandez, M. R. and Clarke, F. R. 2012. Transcend durum wheat. Can. J. Plant Sci. 92: 809–813. Transcend durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.] is adapted to the durum production area of the Canadian prairies. It combines high grain yield, grain protein concentration, test weight, yellow grain and dough pigment, and low grain cadmium concentration. Transcend has strong straw, slightly more days to maturity, and improved Fusarium head blight resistance compared to Strongfield.


2013 ◽  
Vol 93 (6) ◽  
pp. 1265-1270 ◽  
Author(s):  
C. J. Pozniak

Pozniak, C. J. 2013. CDC Desire durum wheat. Can. J. Plant Sci. 93: 1265–1270. CDC Desire durum wheat is adapted to the durum production area of the Canadian prairies. This conventional height durum wheat cultivar combines high grain yield potential with high grain pigment and protein concentrations and low grain cadmium. CDC Desire is strong-strawed and is earlier maturing than all check cultivars. CDC Desire expresses disease resistance similar to the current check cultivars.


2015 ◽  
Vol 95 (5) ◽  
pp. 1007-1012 ◽  
Author(s):  
C. J. Pozniak ◽  
J. M. Clarke

Pozniak, C. J. and Clarke, J. M. 2015. CDC Carbide durum wheat. Can. J. Plant Sci. 95: 1007–1012. CDC Carbide durum wheat is adapted to the durum production area of the Canadian prairies. This conventional-height durum wheat cultivar combines high grain yield potential with high grain pigment and protein concentrations, and low grain cadmium. CDC Carbide carries the Sm1 gene conferring resistance to the Orange Wheat Blossom Midge [Sitodiplosis modellana (Gehin)]. CDC Carbide is resistant to prevalent races of leaf, stem and stripe rust, and common bunt, and expresses end-use quality suitable for the Canada Western Amber Durum class.


Agronomy ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 1992
Author(s):  
Hafid Aberkane ◽  
Ahmed Amri ◽  
Bouchra Belkadi ◽  
Abdelkarim Filali-Maltouf ◽  
Jan Valkoun ◽  
...  

Durum wheat (Triticum turgidum subsp. durum) is mostly grown in Mediterranean type environments, characterized by unpredictable rainfall amounts and distribution, heat stress, and prevalence of major diseases and pests, all to be exacerbated with climate change. Pre-breeding efforts transgressing adaptive genes from wild relatives need to be strengthened to overcome these abiotic and biotic challenges. In this study, we evaluated the yield stability of 67 lines issued from interspecific crosses of Cham5 and Haurani with Triticum dicoccoides, T. agilopoides, T. urartu, and Aegilops speltoides, grown under 15 contrasting rainfed and irrigated environments in Morocco, and heat-prone conditions in Sudan. Yield stability was assessed using parametric (univariate (e.g., Bi, S2di, Pi etc) and multivariate (ASV, SIPC)) and non-parametric (Si1, Si2, Si3 and Si6) approaches. The combined analysis of variance showed the highly significant effects of genotypes, environments, and genotype-by-environment interaction (GEI). The environments varied in yield (1370–6468 kg/ha), heritability (0.08–0.9), and in their contribution to the GEI. Several lines derived from the four wild parents combined productivity and stability, making them suitable for unpredictable climatic conditions. A significant advantage in yield and stability was observed in Haurani derivatives compared to their recurrent parent. Furthermore, no yield penalty was observed in many of Cham5 derivatives; they had improved yield under unfavorable environments while maintaining the high yield potential from the recurrent parent (e.g., 142,026 and 142,074). It was found that a limited number of backcrosses can produce high yielding/stable germplasm while increasing diversity in a breeding pipeline. Comparing different stability approaches showed that some of them can be used interchangeably; others can be complementary to combine broad adaption with higher yield.


2019 ◽  
Vol 11 (17) ◽  
pp. 4799
Author(s):  
Wenting Jiang ◽  
Xiaohu Liu ◽  
Xiukang Wang ◽  
Lihui Yang ◽  
Yuan Yin

Optimizing the phosphorus (P) application rate can increase grain yield while reducing both cost and environmental impact. However, optimal P rates vary substantially when different targets such as maximum yield or maximum economic benefit are considered. The present study used field experiment conducted at 36 experiments sites for maize to determine the impact of P application levels on grain yield, plant P uptake, and P agronomy efficiency (AEP), P-derived yield benefits and private profitability, and to evaluated the agronomically (AOPR), privately (POPR), and economically (EOPR) optimal P rate at a regional scale. Four treatments were compared: No P fertilizer (P0); P rate of 45–60 kg ha−1 (LP); P rate of 90–120 kg ha−1 (MP); P rate of 135–180 kg ha−1 (HP). P application more effectively increased grain yield, reaching a peak at MP treatment. The plant P uptake in HP treatment was 37.4% higher than that in P0. The relationship between P uptake by plants (y) and P application rate (x) can be described by the equation y = −0.0003x2 + 0.1266x + 31.1 (R2 = 0.309, p < 0.01). Furthermore, grain yield (y) and plant P uptake (x) across all treatments also showed a significant polynomial function (R2 = 0.787–0.846). The MP treatment led to highest improvements in P agronomic efficiency (AEP), P-derived yield benefits (BY) and private profitability (BP) compared with those in other treatments. In addition, the average agronomically (AOPR), privately (POPR), and economically optimal P rate (EOPR) in 36 experimental sites were suggested as 127.9 kg ha−1, 110.8 kg ha−1, and 114.4 kg ha−1, which ranged from 80.6 to 211.3 kg ha−1, 78.2 to 181.8 kg ha−1, and 82.6 to 151.6 kg ha−1, respectively. Economically optimal P application (EOPR) can be recommended, because EOPR significantly reduced P application compared with AOPR, and average economically optimal yield was slightly higher compared with the average yield in the MP treatment. This study was conducive in providing a more productive, use-effective, profitable, environment-friendly P fertilizer management strategy for supporting maximized production potential and environment sustainable development.


2009 ◽  
Vol 89 (3) ◽  
pp. 505-509 ◽  
Author(s):  
J. M. Clarke ◽  
R. E. Knox ◽  
R. M. DePauw ◽  
F. R. Clarke ◽  
M. R. Fernandez ◽  
...  

Brigade durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.] is adapted to the durum production area of the Canadian prairies. It combines yield similar to the checks, very strong gluten, and low grain cadmium concentration. Brigade has better straw strength than Strongfield, slightly later maturity, and Fusarium head blight resistance better than other currently registered Canadian durum cultivars.Key words: Triticum turgidum L. subsp. durum (Desf.) Husn., durum wheat, cultivar description, yield, protein, disease resistance


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