An Epidemiological Survey on the Awareness towards Orthodontic Treatment among Middle School and High School Children of Karnataka State

2015 ◽  
Vol 06 (04) ◽  
Author(s):  
Roopa Siddegowda
Assessment ◽  
2004 ◽  
Vol 11 (1) ◽  
pp. 64-72 ◽  
Author(s):  
Erin M. Floyd ◽  
Arista Rayfield ◽  
Sheila M. Eyberg ◽  
Joseph L. Riley

2016 ◽  
Vol 6 (2) ◽  
pp. 0-0
Author(s):  
K. Abratowska ◽  
M. Zalewska ◽  
M. Maciorkowska ◽  
A. Gładka ◽  
E. Maciorkowska

Purpose: To evaluate diet, frequency and type of products consumed and offered at school shops. Materials and methods: Studies were conducted in 2014 among 159 pupils of three randomly selected schools in Bialystok (elementary school, middle school, and high school). The original anonymous questionnaire was used as a research tool. Analysis of results depending on age of the respondents was performed using contingency tables and Pearson's chi-squared test. For hypothesis testing evaluation, significance level of 0.05 was assumed. Results: Consumption of four or more meals during the day was declared by more than half of respondents. Three meals were consumed by 41.5% of middle school pupils, 29.8% of primary school children, and 27.1% of secondary school pupils. Percentage of pupils eating meals outside the home increased with age. Elementary school pupils (91.5%) took water to school significantly more often than middle school or high school pupils (64.2% and 54.2% respectively) (p<0.05). The highest percentage of pupils buying fast food at school was elementary school children, while sweet rolls were mostly bought by middle school pupils (75.5%). Elementary school pupils (78%) are provided information on healthy eating habits from family and school, while middle school (66%) and high school pupils (74.6%) receive this information from the media and magazines. Conclusions: Dietary mistakes reported in the group of pupils were more pronounced with age of respondents. Buying at school shops was associated with an increase in the amount of junk food at the cost of nutritious food


Author(s):  
Rajashree Kotabal ◽  
Mangala N. Belur ◽  
Nandini C. ◽  
Kanchan Nagendra

Background:Blindness is one of the significant social problem in India with uncorrected refractive error as the second major cause accounting for 19.7% of the blindness. Prevalence of myopia in children varies between the countries and it ranges from 7% to 30%. Among all refractive problems myopia is the major cause of disability in children. The objective of the study was to determine the prevalence and causes of myopia among high school children.Methods:This study was a descriptive Cross sectional study. Present study was conducted among high-school children of 13 - 16 years in an urban area of Shivamogga city of Karnataka state from July- August 2015. With expected frequency of 20%, confidence limit at 5% and confidence level at 95% the total sample size was 246. A pretested questionnaire was used for collection of data. Snellen's chart was used to find out the myopia.Results: The overall prevalence of myopia was found to be 23%.  Out of 300 students 16%, 5%, and 1.7% of the students had mild, moderate and sever visual impairment respectively. Conclusions:The prevalence of myopia was higher among high school children in urban area and it was more among girls than the boys. Early diagnosis and correction of the refractive error has to be done to prevent future development of blindness. 


2019 ◽  
Vol 4 (6) ◽  
pp. 1327-1336
Author(s):  
Tiffany R. Cobb ◽  
Derek E. Daniels ◽  
James Panico

Purpose The purpose of this study was to explore the ways in which adolescent students who stutter perceive their school experiences. Method This study used a qualitative, phenomenological research design. Semistructured interviews were conducted with 7 adolescent students who stutter (3 in middle school and 4 in high school). Participants were interviewed about their school experiences, including the effects of stuttering on academics, learning, teacher relationships, peer relationships, speech therapy experiences, and self-image. Data analysis consisted of transcribing interviews and analyzing them for emerging themes. Results Findings revealed that participants described a variety of experiences around the school setting. Participants reported less favorable middle school experiences. Middle school participants reflected more on teasing, bullying, and feelings of embarrassment, whereas high school participants revealed that teachers, staff, and peers were receptive and accepting of them and their stuttering. All participants reported that their speech therapy helped with classroom participation. Conclusions As a result of the participants' varied experiences, it is important to listen to and incorporate the voices of students who stutter into school, classroom, and therapy decision-making practices.


2019 ◽  
Vol 133 (6) ◽  
pp. 569-585 ◽  
Author(s):  
Clemens C. C. Bauer ◽  
Camila Caballero ◽  
Ethan Scherer ◽  
Martin R. West ◽  
Michael D. Mrazek ◽  
...  

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