Antioxidant Activity Assessment of Calpurnia aurea Root Extract

Verbena officinalis Linn is a traditionally known medicinal plant which is used against a number of diseases including inflammatory conditions. In this study its antioxidant activity (reducing powers, 2, 2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activities), ferric reduction activity potential (FRAP), total flavonoid concentration and antimicrobial activities of 80%, 90%, 100% methanol and chloroform extracts of V. officinalis Linn root and 90% and100% methanol leaf extracts were determined. Its antioxidant activity increases with increase in amount of extract (10% to 40%v/v). Total flavonoid content (TFC) varied from 73.32±0.002 mgQE/100g of dry weight (90% methanol) to 42.39±0.032 mgQE/100g dry weight (chloroform), 2,2-diphenyl-1-picrylhydrazyl (DPPH), radical scavenging activity (%) was varied between 87.39% (90% methanol) to 45.57% (chloroform) while Ferric reducing antioxidant power was observed between 372.93±0.04 mgAAE/100 g extract (90% methanol) to 129.41±0.026 mgAAE/100 g chloroform in the root extract. The methanolic extract of the leaf showed less antioxidant activity than the methanolic extract of the root. Crude extracts of V. officinalis root showed various degree of antimicrobial activity towards drug resistance microbial pathogens. Growth inhibition tests against bacterial pathogens demonstrated concentration dependence. Moreover, gram positive bacteria were more susceptible to V. officinalis root extract when compared to gram negative bacteria. In general V. officinalis root and leave extracts possess strong antioxidant and antimicrobial activities.

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Effect of pyrolysis temperature on volatile products from hazelnut shells: products characteristics and antioxidant activity assessment of liquid products

International Journal of Chemical Reactor Engineering ◽

10.1515/ijcre-2020-0217 ◽

2021 ◽

Vol 19 (4) ◽

pp. 383-391

Author(s):

Chenxi Zhao ◽

Yupeng Xing ◽

Wei Lv ◽

Juhui Chen ◽

Xiaogang Liu ◽

...

Keyword(s):

Antioxidant Activity ◽

Composition Analysis ◽

Maximum Output ◽

Activity Assessment ◽

Volatile Products ◽

Liquid Products ◽

Fuels And Chemicals ◽

Gas Products ◽

Combustible Gases ◽

Hazelnut Shells

Abstract It is being considered to pyrolyze lignin-rich biomass samples (hazelnut shells, HSs) into bio-fuels and chemicals to solve energy shortages and environmental concerns, volatile products (including liquid products and gas products) were produced and characterized from HSs pyrolysis at 400–1000 °C. With the temperature increases, the maximum output of liquid products was up to 35.79% produced at 700 °C, gas products yields increased from 21.82 to 55.46%. Gas chromatography and mass spectrometry (GC–MS) study indicated that liquid products from HSs riched in phenolic compounds, exceed 42% of liquid products and increased as the temperature rises. The application experiment showed that HSs liquid products had a significant role in antioxidant activity, and revealed that not limited to phenols, all compounds containing phenolic hydroxyl structure act as antioxidant. Composition analysis of gas products showed that more combustible gases were produced at the higher temperature, resulted in the significant increase in gas products higher heating value (HHV) from 6.21 to 24.36 MJ/kg.

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In Vitro Antioxidant Activity of Litsea martabanica Root Extract and Its Hepatoprotective Effect on Chlorpyrifos-Induced Toxicity in Rats

Molecules ◽

10.3390/molecules26071906 ◽

2021 ◽

Vol 26 (7) ◽

pp. 1906

Author(s):

Phraepakaporn Kunnaja ◽

Sunee Chansakaow ◽

Absorn Wittayapraparat ◽

Pedcharada Yusuk ◽

Seewaboon Sireeratawong

Keyword(s):

Antioxidant Activity ◽

Antioxidant Properties ◽

Water Extract ◽

Acetylcholinesterase Activity ◽

Liver Cells ◽

Scientific Data ◽

Total Phenolic ◽

Root Extract ◽

Antioxidant Power ◽

Detoxifying Agent

In Thailand, people in the highland communities whose occupational exposure to pesticides used the root of Litsea martabanica as a detoxifying agent. However, the scientific data to support the traditional use of this plant are insufficient. This study aimed to evaluate the antioxidant activity and anti-pesticide potential of L. martabanica root extract. Antioxidant properties were investigated by 2,2′-diphenyl-1-picrylhydrazyl (DPPH) assay, superoxide radicals scavenging assay, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assay, ferric reducing antioxidant power (FRAP), and total phenolic content determination. In all assays, L. martabanica extracts and their fractions exhibited high antioxidant activities differently. The water extract is traditionally used as a detoxifying agent. Therefore, it was chosen for in vivo experiments. The rats received the extract in a way that mimics the traditional methods of tribal communities followed by chlorpyrifos for 16 days. The results showed that acetylcholinesterase activity decreases in pesticide-exposed rats. Treatment with the extract caused increasing acetylcholinesterase activity in the rats. Therefore, L. martabanica extract may potentially be used as a detoxifying agent, especially for the chlorpyrifos pesticide. The antioxidant properties of L. martabanica may provide a beneficial effect by protecting liver cells from damage caused by free radicals. Histopathology results revealed no liver cell necrosis and showed the regeneration of liver cells in the treatment group. L. martabanica extract did not cause changes in behavior, liver weight, hematological and biochemical profiles of the rats.

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Optimising Conditions for Encapsulation of Salacia chinensis Root Extract enriched with Phenolic Compounds

Current Nutraceuticals ◽

10.2174/2665978602666210805094012 ◽

2021 ◽

Vol 02 ◽

Author(s):

Thanh V. Ngo ◽

Christopher J. Scarlett ◽

Michael C. Bowyer ◽

Rebecca McCullum ◽

Quan V. Vuong

Keyword(s):

Antioxidant Activity ◽

Spray Drying ◽

Feed Rate ◽

Freeze Drying ◽

Antioxidant Activities ◽

Inlet Temperature ◽

Root Extract ◽

Optimal Conditions ◽

Dried Extract ◽

Drying Conditions

Background: S. chinensis extract contains bioactive compounds, which exhibit high antioxidant activities. However, for commercial uses, it is necessary to encapsulate the extract to protect it from degradation. Objective: This study aimed to optimise spray-drying conditions and then compare with freeze-drying to identify the most suitable conditions for encapsulation of Salacia chinensis L. root extract. Method: Three factors of spray-drying encapsulation, including maltodextrin concentration, inlet temperature and feed rate, have been tested for the impacts on the physical and phytochemical properties of S. chinensis root extract. Based on the optimal conditions, the spray-drying was then compared with freeze-drying. Results: The results showed that maltodextrin concentration, inlet temperature and feed rate had significant impacts on recovery yield, phenolics, mangiferin and antioxidant activity of the spray-dried extract. The optimal spray-drying encapsulation conditions were maltodextrin concentration of 20 %, inlet temperature of 130ºC and feed rate of 9 mL/min. Under these optimal conditions, the encapsulated extract had comparable solubility, total phenolics, mangiferin, and antioxidant activity, lower bulk density, moisture content, and water activity as compared to encapsulated extract made using the freeze-drying technique. These optimal spray-drying conditions are recommended to encapsulate the extract of S. chinensis root. Conclusion: Spray-drying was found to be more effective for encapsulation of S. chinensis root extract than freeze-drying. Therefore, spray-drying is recommended for further applications.

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Quantification of Phenolic Compounds by HPLC-DAD and In vitro Antioxidant Activity of Root Extract of Echinops kebericho Mesfin (Asteraceae)

10.7176/cper/62-02 ◽

2020 ◽

Keyword(s):

Antioxidant Activity ◽

Phenolic Compounds ◽

Root Extract ◽

In Vitro Antioxidant Activity

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Antibacterial and Antioxidant Activities of Slender Amaranth Weed

Planta Daninha ◽

10.1590/s0100-83582020380100006 ◽

2020 ◽

Vol 38 ◽

Cited By ~ 1

Author(s):

M. AKBAR ◽

I.N. SHERAZI ◽

M.S. IQBAL ◽

T. KHALIL ◽

H.M. WAQAS

Keyword(s):

Antioxidant Activity ◽

Antibacterial Activity ◽

Ethyl Acetate ◽

Pseudomonas Syringae ◽

Antioxidant Activities ◽

Biological Activities ◽

Radical Scavenging Activity ◽

Bacterial Species ◽

Radical Scavenging ◽

Root Extract

ABSTRACT: In the present study, antibacterial and antioxidant [1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity] activities of a weed, slender amaranth (Amaranthus viridis L.) were investigated. Extracts of different plant parts were prepared in n-hexane, chloroform and ethyl acetate. Antibacterial activity was measured by using 100 mg mL-1 concentration extracts against 4 deadly phytopathogenic bacterial species viz. Pseudomonas syringae Van Hall, Ralstonia solanacearum Smith, Erwinia carotovora (Jones), Holland and Xanthomonas axonopodis Hasse. In antioxidants assays, 10, 20 and 30 mg mL-1 extracts were used keeping DPPH as control. In these bioassays, ethyl acetate fraction of A. viridis leaf exhibited the best antibacterial and antioxidants activity. Ethyl acetate leaf fraction showed the highest inhibition zone diameter (IZD) where it caused 21 mm IZD against P. syringae and 19 mm IZD against E. carotovora. This extract also showed 22, 52 and 84% antioxidant activity at 10, 20 and 30 mg mL-1 concentrations, respectively. Previously there is no report available that describes antibacterial activity of root extract of A. viridis against P. syringae. Moreover, antioxidant activity of stem and root extracts in n-hexane, chloroform and ethyl acetate was investigated first time in the world. It was concluded that the biological activities observed during the present investigation may be due to the presence of bioactive constituents that can be harnessed as natural antibacterials and antioxidants.

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