scholarly journals Contamination levels of domestic water sources in Maiduguri Metropolis, Borno State, Northeast, Nigeria

2016 ◽  
Vol 9 (6) ◽  
Author(s):  
M.A. Jimme ◽  
W.M. Bukar ◽  
A.K. Monguno
Keyword(s):  
Drinking Water ◽  
Surface Water ◽  
Physicochemical Parameters ◽  
Total Coliform ◽  
Water Sources ◽  
Total Hardness ◽  
Domestic Water ◽  
Health Implications ◽  
E Coli ◽  
Deep Boreholes

The study examines the levels of contamination of domestic water sources in Maiduguri Metropolis area of Borno State based on their physicochemical and bacteriological properties.  It was informed by the global concern on good drinking water quality which is an indicator of development level; hence the focus on domestic water sources to ascertain safety as water from unhygienic sources pose serious health challenges. The study dwelt on physicochemical and bacteriological parameters believed to have health implications. Experimental design was adopted, where water samples derived from four different sources i.e. from treated surface water, deep boreholes, wash boreholes and harvested rainwater were tested in the laboratory for  pH, total dissolved solids (TDS), total hardness (TH), aluminium (Al), arsenic (As), cadmium (Cd), chromium (Cr), cupper (Cu), cyanide (Cn), lead (Pb), fluoride (Fl) and nitrate (NO3). Also tested were faecal coliform (E. coli) and total coliform counts in the samples. The results showed that levels of physicochemical parameters are within the acceptable limit of WHO mostly in samples from deep boreholes and treated surface water sources. Samples from wash boreholes and harvested rainwater show escalated levels of some of the physicochemical parameters. The two sources also did not yield zero E. coli count. The study concludes that water from wash boreholes and harvested rainwater sources potent health risk. Thorough epidemiological study to determine health implications of drinking water from wash boreholes and harvested rainwater in the study area was offered as recommendation.Keywords: Domestic Water, Contamination, Boreholes, Diseases 

scholarly journals Borehole water: a potential health risk to rural communities in South Africa

2018 ◽  
Vol 19 (1) ◽  
pp. 128-136 ◽  
Author(s):  
S. Taonameso ◽  
L. S. Mudau ◽  
A. N. Traoré ◽  
N. Potgieter
Keyword(s):  
Drinking Water ◽  
Rural Communities ◽  
Water Samples ◽  
Rural Areas ◽  
Total Coliform ◽  
Water Sources ◽  
Potential Health ◽  
Point Mapping ◽  
E Coli ◽  
Mapping Tool

Abstract Sporadic outbreaks of diarrhoea in children in the Vhembe rural areas could be an indication of contamination in drinking water sources. In areas where improved water sources are used, not all rural households experience the benefits of these improved water sources. Water samples were collected from boreholes in three wards in the Vhembe District to determine microbiological risks over a 5-month period. A Water Point Mapping tool was used to indicate the borehole distribution. Water samples were taken from each functional borehole and analysed for total coliform and Escherichia coli counts, electrical conductivity, pH and temperature. A multiplex PCR protocol was used for identification of pathogenic E. coli. A total of 125 boreholes were identified of which only 12 were functional. Seven boreholes tested positive for total coliforms and E. coli counts. Four boreholes (33.3%) tested positive for diarrhoeagenic E. coli. Fifty-eight percent (58%) of water samples were without health risks, 17% were low risk and 25% could cause infection according to the South African water quality standards. This study indicated the importance of the role of the Municipalities and the maintenance plans that need to ensure that all boreholes are functional and provide safe drinking water to the rural communities.

scholarly journals Physico-Chemical and Bacteriological Quality of Drinking Water Sources in Calabar Municipality, Nigeria

2019 ◽  
pp. 1-22
Author(s):  
B. E. Agbo ◽  
A. V. Ogar ◽  
U. L. Akpan ◽  
C. I. Mboto
Keyword(s):  
Drinking Water ◽  
Dissolved Oxygen ◽  
Total Coliform ◽  
Water Sources ◽  
Faecal Coliform ◽  
Total Hardness ◽  
Coliform Count ◽  
Physico Chemical ◽  
The Mean

This study evaluated the physico-chemical and the bacteriological quality of five different sources of drinking water in Calabar metropolis, Nigeria, to give a fair geographical representative of the town and to contribute to our understanding of the quality of drinking water in the metropolis. The physico-chemical characteristics such as pH, temperature, turbidity, conductivity, colour, Iron, dissolved oxygen, Calcium, Magnesium, alkalinity, total hardness, Manganese, Sulphate, Chloride, Phosphate, Sodium, Zinc, Copper, total dissolved solid, Nitrate, Nitrite, Ammonia, Ammonium and Potassium were determined following the procedures prescribed by American Public Health Association Standard Method. The bacteriological analysis was carried out using the standard microbiological standard for analysis of water for total and faecal coliform count. The mean temperature of the evaluated waters ranged from 23.03°C-29.3°C, mean pH ranged from 4.37-6.76, while turbidity had a mean range of 0.16 NTU-4.13 NTU. Conductivity ranged between 39.29 µs/cm - 120.7 µs/cm, dissolved oxygen with 13.30 mg/L - 4.19 mg/L, total dissolved solids ranged from 72.4 mg/L -23.5 mg/L, while the mean for iron concentration ranged from 0.12 mg/L - 0.99 mg/L. Similarly, the mean for total hardness was 34.2 mg/L - 17.1 mg/L and 7.93 mg/L - 6.71 mg/L for total alkalinity. Others includes Manganese (0.88 mg/L - 0.02 mg/L), Magnesium (16.5 mg/L - 9.9 mg/L), Calcium (9.77 mg/L - 7.20 mg/L, Nitrate (14.6 mg/L - 3.66 mg/L), Nitrite (0.076 mg/L -0.009 mg/L), Ammonia (0.89 mg/L - 0.25 mg/L), Ammonium (0.52 mg/L - 0.013 mg/L), Zinc (1.01 mg/L - 0.34 mg/L), Chloride (5.73 mg/L - 0.364 mg/L), Fluoride (0.76 mg/L - 0.277 mg/L), Copper (0.61 mg/L - 0.18 mg/L), Sodium (2.73 mg/L - 0.180 mg/L), potassium (5.73 mg/L - 2.0 mg/L), Sulphate (14.8 mg/L - 3.69 mg/L and Phosphate with 4.8 mg/L - 3.69 mg/L. The total coliform count for bottled water ranged between 2.00 cfu/100 mL – 19.00 cfu/100 mL, the total coliform range for sachet water were 6.00 cfu/100 mL and 15.00 cfu/100 mL and no faecal coliform was detected. Public water had no growth at all, the stream and borehole bacteriological analysis ranged from 27x101 cfu/ mL - 55x101 cfu/mL and 12 cfu/100 mL - 33 cfu/100 mL for total coliform respectively. Faecal coliform ranged from 15x101 cfu/ mL - 52x101 cfu/ mL for stream and 9.00 cfu100/ mL – 16.00 cfu/100 mL for borehole. A total of seven (7) different bacteria species were isolated from the sampled drinking water sources. These included Proteus spp., Streptococcus spp., Enterobacter spp., Pseudomonas spp., E.coli, Chromobacter spp., Salmonella spp. and Enterococcus spp. This study reveals a high level of poor quality sources of water in the metropolis and makes need for urgent health intervention.

scholarly journals Physical, chemical and microbiological characterization of processed drinking water in central Nepal: current state study

2020 ◽  
Vol 10 (1) ◽  
pp. 157-165 ◽  
Author(s):  
Niru Burlakoti ◽  
Jitendra Upadhyaya ◽  
Nandani Ghimire ◽  
Tirtha Raj Bajgai ◽  
Anup Basnet Chhetri ◽  
...  
Keyword(s):  
Drinking Water ◽  
Fecal Coliform ◽  
Total Coliform ◽  
Total Hardness ◽  
Public Places ◽  
Scientific Methods ◽  
E Coli ◽  
Central Nepal ◽  
State Study ◽  
Iron Manganese

Abstract This study was undertaken to analyse processed bottled water for drinking water quality. Altogether 50 water samples of different brands were randomly collected from public places in Kathmandu valley. The samples were analysed for physical (turbidity, pH and electrical conductivity), chemical (iron, manganese, arsenic, cadmium, chromium, lead, ammonia, fluoride, chloride, sulphate, copper, total hardness, calcium, mercury and aluminum) and microbiological (fecal coliform and total coliform) parameters. The results revealed that >300 CFU/100 mL of Escherichia coli (E. coli) (fecal coliform) and total coliform (TC) bacteria were counted in 76 and 92% samples, respectively. The bacterial population was beyond the limit of the Department of Food Technology and Quality Control (DFTQC) (0 CFU/100 mL of water). Chemical parameters analysed for fluoride (0.5–1.5 mg/L) and ammonia (1.5 mg/L) exceeded the DFTQC values. The range of fluoride estimated was 0.001–2.37 mg/L and the maximum concentration of ammonia was 4.66 mg/L. Most of the processed water crossed the threshold standard of E. coli and TC bacteria and may pose a risk if used for drinking purposes. Therefore, to minimize the public health risk of contaminated water, scientific methods and standards of purification should be followed during the process, production, storage, and delivery of processed water.

scholarly journals Analysis of Coliform Bacteria Contamination in Drinking Water Sources in Malang City

el–Hayah ◽  
2019 ◽  
Vol 7 (1) ◽  
pp. 28-35
Author(s):  
Muhamad Syamsussabri ◽  
Riza Nurhermi Ningtyas ◽  
Amalia Ainun Najah ◽  
M. Saiful Fahmi ◽  
Endang Suarsini
Keyword(s):  
Drinking Water ◽  
Bacterial Contamination ◽  
Total Coliform ◽  
Water Sources ◽  
Coliform Bacteria ◽  
E Coli ◽  
Coliform Count ◽  
Descriptive Research ◽  
Drinking Water Sources ◽  
Study Population

This study aims to determine the contamination of coliform bacteria in drinking water sources of residents in Malang City. Type of this research is explorative descriptive research. The study population was all drinking water sources of residents throughout Malang City, while the research sample was 15 residents wells in five subdistricts of Malang City with each sample taken three sample points. The samples were tested using 3M petrifilm E. coli/coliform count plate. The results showed that all the samples studied were contaminated with coliform bacteria with the highest percentage of 23.01% for E. coli bacteria contamination and 15.41% for total coliform bacterial contamination with an average of bacterial colonies 200 colonies.

scholarly journals Escherichia coli as a Tool for Disease Risk Assessment of Drinking Water Sources

2020 ◽  
Vol 2020 ◽  
pp. 1-7
Author(s):  
Stephen T. Odonkor ◽  
Tahiru Mahami
Keyword(s):  
Risk Assessment ◽  
Drinking Water ◽  
Surface Water ◽  
Water Samples ◽  
Disease Risk ◽  
Water Sources ◽  
Most Probable Number ◽  
Measurement Tool ◽  
Probable Number ◽  
E Coli

Many diseases have been associated with poor drinking water quality including diseases caused by diarrheagenic pathogens, especially in developing countries where access to a consistent water supply is a problem. The objective of the study was to evaluate the health risks associated with the sources of drinking water in the Dangme West District of Ghana using E. coli as a measurement tool, aiming at ascertaining the paths leading to contamination of the water sources. A total of 464 water samples were obtained for analysis. Sampling covered a year across the dry and wet seasons in Ghana. Water samples were obtained from groundwater and surface water sources. E. coli counts were determined using the most probable number method (MPN). Disease risk assessment was carried out using the WHO drinking water risk assessment guidelines. Generally, the study revealed significantly higher E. coli counts in the wet season than in the dry season. Among the water samples analyzed, surface water, especially from the dams, was found to pose the highest disease risk as compared to the other water sources. Samples from groundwater sources, especially boreholes, posed the lowest disease risk. In conclusion, observations from the study implied that most water sources in the study district are highly polluted with bacteria pathogens beyond recommended safety guidelines. The main causes of faecal contamination in these water sources were purported to be anthropogenic. Therefore, there is a need to formulate a policy aimed at managing and improving rural water sources.

scholarly journals Assessment of Some Physicochemical Parameters and Heavy Metals in Hand-Dug Well Water Samples of Kafta Humera Woreda, Tigray, Ethiopia

2021 ◽  
Vol 2021 ◽  
pp. 1-9
Author(s):  
Kiros Gebremichail Gebresilasie ◽  
Goitom Gebreyohannes Berhe ◽  
Amanual Hadera Tesfay ◽  
Samuel Estifanos Gebre
Keyword(s):  
Heavy Metals ◽  
Drinking Water ◽  
Water Samples ◽  
Physicochemical Parameters ◽  
Water Sources ◽  
Permissible Limit ◽  
Total Alkalinity ◽  
Total Hardness ◽  
Well Water ◽  
Dug Well

Groundwater is one of the most important sources of drinking water in Kafta Humera Woreda; hence, it is important to assess the quality of these water sources. The aim of this study was to assess the levels of some physicochemical parameters and heavy metals in hand-dug well water sources of Kafta Humera Woreda. The results showed that the physicochemical concentrations of the hand-dug well water samples were given as follows: temperature, 27.67 ± 0.15 to 28.30 ± 0.25°C; pH, 6.90 ± 0.33 to 8.20 ± 0.36; dissolved oxygen, 5.60 ± 0.06 to 6.2 ± 0.04 mg/L; turbidity, 1.67 ± 0.02 to 1.89 ± 0.03 NTU; EC, 148.50 ± 0.89 to 932.00 ± 0.98 μS/cm; TDS, 105.80 ± 0.62 to 664.28 ± 0.70 mg/L; total hardness, 71.80 ± 3.05 to 295.30 ± 2.38 mg/L; total alkalinity, 75 ± 5.0 to 215 ± 5.0 mg/L; calcium, 12.02 ± 0.82 to 75.88 ± 0.93 mg/L; magnesium, 9.80 ± 0.80 to 25.70 ± 0.17 mg/L; potassium, 0.130 ± 0.003 to 0.86 ± 0.04 mg/L; sodium, 2.20 ± 0.16 to 12.75 ± 0.87 mg/L; chloride, 12.86 ± 0.02 to 42.72 ± 0.20 mg/L; sulfate, 17.24 ± 0.96 to 118.67 ± 0.46 mg/L; phosphate, 0.018 ± 0.005 to 0.020 ± 0.002 mg/L; and nitrate, 1.86 ± 0.03 to 5.43 ± 0.06 mg/L. Generally, the concentrations of most physicochemical parameters of the hand-dug well water samples of Kafta Humera Woreda were within the permissible limit of World Health Organization and Ethiopian Standard Agency guideline for drinking water. The statistical Pearson’s correlation analysis on the water quality parameters revealed that all parameters are more or less correlated with each other. Electrical conductivity and total dissolved solids of the water samples were found to be significantly correlated with total hardness (r = 0.989), total alkalinity (r = 0.827), calcium (r = 0.988), magnesium (r = 0.881), sodium (r = 0.995), potassium(r = 0.996), chloride (r = 0.998), sulfate (r = 1), and nitrate ions (r = 0.972). Out of the selected seven heavy metals, Fe, Cu, Zn, Mn, Cr, Cd, and Pb, only iron was detected in all water samples and its concentration was above the permissible limit of WHO and ESA for drinking water. Therefore, the government should adopt some treatment technologies such as sedimentation and aeration to minimize the concentration of iron for safe drinking the water to the community of Kafta Humera Woreda.

PHYSICOCHEMICAL ANALYSIS OF GROUND WATER AND SURFACE WATER IN KOTA REGION, RAJASTHAN, INDIA

2018 ◽  
Vol 24 (1) ◽  
Author(s):  
NITU SINGH ◽  
FATIMA SULTANA
Keyword(s):  
Surface Water ◽  
Ground Water ◽  
Growth And Development ◽  
Physicochemical Parameters ◽  
Total Dissolved Solids ◽  
Physicochemical Analysis ◽  
Total Hardness ◽  
Developing Nation ◽  
The Sustainable Development ◽  
Chloride Sulfate

India is a developing nation and is dependent on its natural resources for growth and development. Water, being one of the vital natural resource, must be used judicially for the sustainable development. Present study focuses on the analysis of physicochemical parameters (pH, Turbidity, Alkalinity, Total Hardness, Total dissolved solids, Conductivity, Chloride, Sulfate, Fluoride contents) of ground water and surface water in Kota City (Rajasthan). The study shows the adverse impact of exploitation and urbanization on water resources of Kota City (Rajasthan). Some physicochemical parameters exceed the desirable limits as defined by WHO and Indian Standards in the selected sites. The level of pollution in ground water and surface water of Kota City is increasing due to urbanization.

scholarly journals Perceived agricultural runoff impact on drinking water

2014 ◽  
Vol 12 (3) ◽  
pp. 484-491 ◽  
Author(s):  
Andrea Crampton ◽  
Angela T. Ragusa
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Surface Water ◽  
Agricultural Runoff ◽  
Water Sources ◽  
Urban Residents ◽  
Agricultural Activity ◽  
Rural Residents ◽  
Management Measures ◽  
Agricultural Contaminants

Agricultural runoff into surface water is a problem in Australia, as it is in arguably all agriculturally active countries. While farm practices and resource management measures are employed to reduce downstream effects, they are often either technically insufficient or practically unsustainable. Therefore, consumers may still be exposed to agrichemicals whenever they turn on the tap. For rural residents surrounded by agriculture, the link between agriculture and water quality is easy to make and thus informed decisions about water consumption are possible. Urban residents, however, are removed from agricultural activity and indeed drinking water sources. Urban and rural residents were interviewed to identify perceptions of agriculture's impact on drinking water. Rural residents thought agriculture could impact their water quality and, in many cases, actively avoided it, often preferring tank to surface water sources. Urban residents generally did not perceive agriculture to pose health risks to their drinking water. Although there are more agricultural contaminants recognised in the latest Australian Drinking Water Guidelines than previously, we argue this is insufficient to enhance consumer protection. Health authorities may better serve the public by improving their proactivity and providing communities and water utilities with the capacity to effectively monitor and address agricultural runoff.

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