scholarly journals Physico-Chemical and Bacteriological Quality of Drinking Water Sources in Calabar Municipality, Nigeria

2019 ◽  
pp. 1-22
Author(s):  
B. E. Agbo ◽  
A. V. Ogar ◽  
U. L. Akpan ◽  
C. I. Mboto
Keyword(s):  
Drinking Water ◽  
Dissolved Oxygen ◽  
Total Coliform ◽  
Water Sources ◽  
Faecal Coliform ◽  
Total Hardness ◽  
Coliform Count ◽  
Physico Chemical ◽  
The Mean

This study evaluated the physico-chemical and the bacteriological quality of five different sources of drinking water in Calabar metropolis, Nigeria, to give a fair geographical representative of the town and to contribute to our understanding of the quality of drinking water in the metropolis. The physico-chemical characteristics such as pH, temperature, turbidity, conductivity, colour, Iron, dissolved oxygen, Calcium, Magnesium, alkalinity, total hardness, Manganese, Sulphate, Chloride, Phosphate, Sodium, Zinc, Copper, total dissolved solid, Nitrate, Nitrite, Ammonia, Ammonium and Potassium were determined following the procedures prescribed by American Public Health Association Standard Method. The bacteriological analysis was carried out using the standard microbiological standard for analysis of water for total and faecal coliform count. The mean temperature of the evaluated waters ranged from 23.03°C-29.3°C, mean pH ranged from 4.37-6.76, while turbidity had a mean range of 0.16 NTU-4.13 NTU. Conductivity ranged between 39.29 µs/cm - 120.7 µs/cm, dissolved oxygen with 13.30 mg/L - 4.19 mg/L, total dissolved solids ranged from 72.4 mg/L -23.5 mg/L, while the mean for iron concentration ranged from 0.12 mg/L - 0.99 mg/L. Similarly, the mean for total hardness was 34.2 mg/L - 17.1 mg/L and 7.93 mg/L - 6.71 mg/L for total alkalinity. Others includes Manganese (0.88 mg/L - 0.02 mg/L), Magnesium (16.5 mg/L - 9.9 mg/L), Calcium (9.77 mg/L - 7.20 mg/L, Nitrate (14.6 mg/L - 3.66 mg/L), Nitrite (0.076 mg/L -0.009 mg/L), Ammonia (0.89 mg/L - 0.25 mg/L), Ammonium (0.52 mg/L - 0.013 mg/L), Zinc (1.01 mg/L - 0.34 mg/L), Chloride (5.73 mg/L - 0.364 mg/L), Fluoride (0.76 mg/L - 0.277 mg/L), Copper (0.61 mg/L - 0.18 mg/L), Sodium (2.73 mg/L - 0.180 mg/L), potassium (5.73 mg/L - 2.0 mg/L), Sulphate (14.8 mg/L - 3.69 mg/L and Phosphate with 4.8 mg/L - 3.69 mg/L. The total coliform count for bottled water ranged between 2.00 cfu/100 mL – 19.00 cfu/100 mL, the total coliform range for sachet water were 6.00 cfu/100 mL and 15.00 cfu/100 mL and no faecal coliform was detected. Public water had no growth at all, the stream and borehole bacteriological analysis ranged from 27x101 cfu/ mL - 55x101 cfu/mL and 12 cfu/100 mL - 33 cfu/100 mL for total coliform respectively. Faecal coliform ranged from 15x101 cfu/ mL - 52x101 cfu/ mL for stream and 9.00 cfu100/ mL – 16.00 cfu/100 mL for borehole. A total of seven (7) different bacteria species were isolated from the sampled drinking water sources. These included Proteus spp., Streptococcus spp., Enterobacter spp., Pseudomonas spp., E.coli, Chromobacter spp., Salmonella spp. and Enterococcus spp. This study reveals a high level of poor quality sources of water in the metropolis and makes need for urgent health intervention.

scholarly journals The health-related microbiological quality of bottled drinking water sold in Dar es Salaam, Tanzania

2006 ◽  
Vol 5 (1) ◽  
pp. 179-185 ◽  
Author(s):  
Gabriel R. Kassenga
Keyword(s):  
Drinking Water ◽  
Heterotrophic Bacteria ◽  
Tap Water ◽  
Microbiological Quality ◽  
Total Coliform ◽  
Dar Es Salaam ◽  
Bottled Water ◽  
Faecal Coliform ◽  
Coliform Bacteria

The consumption of bottled and plastic-bagged drinking water in Tanzania has increased largely because of the deteriorating quality of tap water. It is uncertain whether these water products are safe for drinking. In this study, the microbiological quality of bottled and plastic-bagged drinking water sold in Dar es Salaam, Tanzania, was investigated. One hundred and thirty samples representing 13 brands of bottled water collected from shops, supermarkets and street vendors were analysed for total coliform and faecal coliform organisms as well as heterotrophic bacteria. These were compared with 61 samples of tap water. Heterotrophic bacteria were detected in 92% of the bottled water samples analysed. Total and faecal coliform bacteria were present in 4.6% and 3.6%, respectively, of samples analysed with a tendency for higher contamination rates in plastic-bagged drinking water. Microbiological quality of tap water was found to be worse compared with bottled water, with 49.2% and 26.2% of sampling points showing the presence of total coliform and faecal coliform organisms, respectively. The results suggest caution and vigilance to avert outbreaks of waterborne diseases from these types of drinking water.

scholarly journals Bacteriological Quality of Drinking Water Sources and Reservoirs Supplying Dharan Municipality of Nepal

2016 ◽  
Vol 2 (1) ◽  
pp. 19-23 ◽  
Author(s):  
Narayan Dutt Pant ◽  
Nimesh Poudyal ◽  
Shyamal Kumar Bhattacharya
Keyword(s):  
Drinking Water ◽  
Membrane Filter ◽  
Water Sources ◽  
Plate Count ◽  
Indicator Organisms ◽  
Filter Technique ◽  
Coliform Count ◽  
Drinking Water Sources ◽  
Bacteriological Quality

BACKGROUND: Nepal is one of the least developed countries and in most of the areas the water supplied directly from natural water sources (like streams, rivers etc.) is used for drinking purpose, without any prior treatment. So every year there are many water related outbreaks mainly in rainy season. Very little data is available about the bacteriological quality of the water from drinking water sources, in the country. This report presents a scenario of the bacteriological quality of the water from drinking water sources and reservoirs, supplying Dharan municipality of Nepal.METHODS: Bacteriological analysis of the water samples was performed by membrane filter technique and spread plate technique. Total coliform count (TCC), fecal coliform count (FCC) and fecal streptococcal count (FSC) were performed by using membrane filter technique and total plate count (TPC) was performed by spread plate method.RESULTS: Most of the sources and reservoir tanks were found to be heavily contaminated with heterotrophic bacteria, total coliforms, fecal coliforms and fecal streptococci. Contamination with more than one types of indicator organisms was common.CONCLUSIONS: Most of the sources and reservoirs were found to be heavily contaminated with indicator organisms suggesting the alarming situation of water pollution in the area. Abrupt action is needed to be taken to improve the bacteriological quality of the water sources and reservoirs, supplying drinking water to Dharan municipality of Nepal. 

scholarly journals A study on physico-chemical parameters of Dah lake water, District-Ballia (U.P.), India

2012 ◽  
Vol 4 (2) ◽  
pp. 237-240 ◽  
Author(s):  
Rajnish Kumar Sharma ◽  
Devendra Kumar Soni ◽  
Nirupma Agrawal
Keyword(s):  
Drinking Water ◽  
Economic Condition ◽  
Total Alkalinity ◽  
Total Hardness ◽  
Inorganic Pollutants ◽  
Chemical Parameters ◽  
Physico Chemical ◽  
Water District ◽  
Sensitive Parameters

The back water of river Saryu is a prime source of water for Dah Lake, located in Ballia district, have been studied to project the pristinety of water with respect to different pollution sensitive parameters i.e. organic pollutants– BOD, DO, COD, Inorganic pollutants - Electrical Conductivity, Turbidity, pH, total alkalinity, Chloride, Total hardness etc. The pH (7.68), total alkalinity (180.5 mg/l), Chloride (133.12 mg/l), Total hardness(139.83 mg/l), Calcium (60.26 mg/l) and Magnesium hardness (19.38 mg/l) were found well within the prescribed standard for drinking water (BIS 10500:1991) during the study period i.e. April 2006- March 2008. The study inferred that the water quality of Dah Lake is still free from the any kind of pollutants, must be due to its higher assimilative capacity. It also indicates the higher potential for pisiculture and drinking water sources (after disinfection) for the nearby villages which may ultimately improve the economic condition of the surrounding habitation.

scholarly journals Quality and Safety of Rural Community Drinking Water Sources in Guto Gida District, Oromia, Ethiopia

2021 ◽  
Vol 2021 ◽  
pp. 1-13
Author(s):  
Motuma Tessema Abegaz ◽  
Mulissa Jida Midekssa
Keyword(s):  
Public Health ◽  
Drinking Water ◽  
Rural Community ◽  
Water Samples ◽  
Water Source ◽  
Total Coliform ◽  
Water Sources ◽  
Iron Manganese ◽  
Dug Well

The quality of drinking water has always been a major public health concern, especially in developing countries where access to improved water supply and sanitation is very low. This study aimed to assess the bacteriological and physicochemical quality of rural community drinking water sources in the Guto Gida district. A cross-sectional study was conducted in selected rural areas of the district from January to June 2016. Water samples were collected from four types of sources (protected dug well, open dug well, protected spring, and open spring) found in 8 locations of the study area. The membrane filtration technique was employed to determine the total coliform and faecal coliform load of the samples. The physicochemical characteristics such as total dissolved solid (TDS), pH, electrical conductivity (EC), turbidity, temperature, color, iron, manganese, lead, fluoride, zinc, sulphate, nitrate, and phosphate were analyzed following the American Public Health Association and WHO standard protocols. Our results revealed that 90.6% and 87.5% of water samples were positive for total coliform and faecal coliform, respectively. Thus, the majority of the studied water sources could be classified as polluted with respect to coliform load. Our results also have shown that most of the water sources showed marginally tolerable quality with respect to color, EC, TDS, turbidity, nitrate, sulphate, and phosphate. However, the protected sources had poor quality in zinc, lead, iron, manganese, and pH with values above the permissible levels. Thus, the drinking water source quality of the study areas requires appropriate interventions such as improving the existing water source infrastructure and access to sanitation services.

scholarly journals Assessment of Drinking Waters Quality Collected from Boreholes in Afe Babalola University Ado-Ekiti (ABUAD)

2021 ◽  
Vol 384 ◽  
pp. 81-84
Author(s):  
Adeshina S. Adebanjo
Keyword(s):  
Drinking Water ◽  
Total Coliform ◽  
Poor Quality ◽  
Groundwater Exploration ◽  
World Health ◽  
Plate Count ◽  
Coliform Count ◽  
Quality Of Water ◽  
Two Samples

Abstract. The quality of drinking water is dependent of its source(s) and means of collection. The water available for drinking in the study area is accessible through groundwater exploration. This research was carried out to determine the quality of water from the selected boreholes within the university and checked by the World Health Organization (WHO) drinking water standards for the various parameters considered. Samples were gotten from seven (7) of the sited boreholes and various physico-chemical parameter tests such as turbidity test, conductivity test, pH test, copper test, manganese test, chloride test, sulphate test, chromium test, nitrate test and cadmium test and bacteriological tests as total plate count, total coliform count and faecal coliform count were carried out following due procedure, precautions and the results analyzed. The results show that most samples were satisfactory for the tests carried out while only two (samples from Behind Admin and Engineering) were unsatisfactory in turbidity while one sample (sample from Back of College 2) was unsatisfactory in the cadmium test. WQI showed that the water samples had excellent qualities except for that from Back of College 2 which had poor quality and is unsuitable consumption.

scholarly journals Physico-Chemical Studies of Ground Water and Filter Water Samples in Ramanagra Taluk, Ramanagara District, Karnataka, India

2021 ◽  
pp. 48-56
Author(s):  
P. Nagegowda ◽  
A R Chethankumar
Keyword(s):  
Drinking Water ◽  
Water Samples ◽  
Warning Signal ◽  
Magnesium Nitrate ◽  
Total Hardness ◽  
Physico Chemical ◽  
Chemical Studies ◽  
Filter Water ◽  
Water Filters

The main objective of our study was to convey the importance of water to mankind. We can survive without food for several weeks, because our body will gradually switch to using stored fat and protein to make its energy, but cutoff of water supply leads to death of mankind within few days. Around two third of our body is water. On average we need 2.4 liters of water on each day to keep us healthy that’s the only reason people spend so much of money on water filters that will remove harmful impurities. In the early ages before the existence of filters, tubehole water was one of the sources of drinking water in our taluk. But according to the analysis in the recent years we found that this tubehole water had contamination of fluoride (2). In the later years many research scholars took initiative for the removal of fluoride in the tubehole water. This initiated us to make a comparative study to assess the quality of both filter and tubehole water found in the region of Ramanagara Taluk. Unfortunately through our research we found that some of the water samples were unfit for drinking. Water samples of few areas were selected for qualitative analysis of water. Water samples were analyzed for examination of pH, alkalinity, acidity, conductivity, total dissolved solids (TDS), total hardness, calcium, chlorine, magnesium, nitrate, fluoride and sulphate. It is important to monitor the physical properties of both filter and tubehole water, as it is a early warning signal that something is happening to water.

scholarly journals Bacteriological and Physical Quality of Locally Packaged Drinking Water in Kampala, Uganda

2015 ◽  
Vol 2015 ◽  
pp. 1-6 ◽  
Author(s):  
Abdullah Ali Halage ◽  
Charles Ssemugabo ◽  
David K. Ssemwanga ◽  
David Musoke ◽  
Richard K. Mugambe ◽  
...  
Keyword(s):  
Drinking Water ◽  
Total Coliform ◽  
Cross Sectional Study ◽  
Bottled Water ◽  
Faecal Coliform ◽  
Cross Sectional ◽  
Physical Quality ◽  
Significant Difference ◽  
Sachet Water

Objective. To assess the bacteriological and physical quality of locally packaged drinking water sold for public consumption.Methods. This was cross-sectional study where a total of 60 samples of bottled water from 10 brands and 30 samples of sachet water from 15 brands purchased randomly were analyzed for bacteriological contamination (total coliform and faecal coliform per 100 mL) using membrane filtrate method and reported in terms of cfu/100 mL.Results. Both bottled water and sachet water were not contaminated with faecal coliform. Majority (70%, 21/30) of the sachet water analyzed exceeded acceptable limits of 0 total coliforms per 100 mL set by WHO and the national drinking water standards. The physical quality (turbidity and pH) of all the packaged water brands analyzed was within the acceptable limits. There was statistically significant difference between the median count of total coliform in both sachet water and bottled water brands (U(24)=37.0,p=0.027).Conclusion. Both bottled water and sachet water were not contaminated with faecal coliforms; majority of sachet water was contaminated with total coliform above acceptable limits. Government and other stakeholders should consider intensifying surveillance activities and enforcing strict hygienic measures in this rapidly expanding industry to improve packaged water quality.

scholarly journals Water quality of shallow tube wells as affected by sanitary latrines and groundwater flow

2014 ◽  
Vol 37 (2) ◽  
pp. 231-243 ◽  
Author(s):  
Syed Hafizur Rahman ◽  
ANM Fakhruddin ◽  
Mohammed Jamal Uddin ◽  
Md Shahid Zaman ◽  
Asish Talukder ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Groundwater Flow ◽  
Shallow Aquifer ◽  
Chemical Parameters ◽  
Coliform Count ◽  
Physico Chemical ◽  
Tube Wells ◽  
Tube Well

The present study investigated the probable influence of latrines and groundwater flow on the water quality of shallow tube wells in Shinduria village (23?52' N and 90?14' E) of Dhaka district, Bangladesh. A questionnaire survey was made to collect basic information on tube wells and latrines. Four boreholes were drilled to investigate lithostratigraphy. Twenty one water samples were collected and their physico-chemical parameters (Dissolved Oxygen, pH, phosphate, sulphate, nitrate, nitrite and iron) were analyzed using standard method. Total viable bacterial count (TVBC), total coliform count (TCC), total faecal coliform count (TFCC), total salmonella shigella (TSS) and total vibrio count (TVC) were also made using membrane filtration method. Average depth of the tube wells was 120 ft and most of them were less then ten years old. About 85% latrines were ring slab type and about 50% of these were built during the last five years. From borehole data, a shallow aquifer was identified at a depth of hundred feet from where local people extract drinking water. Although most of the physico-chemical parameters of the tested samples were within the Department of Environment (DoE). But almost all of the tested samples failed to ensure the quality of acceptable level for drinking water recommended by World Health Organization (WHO) due to the presence of higher load of TVBC (5.07 × 10³ cfu/100 ml), TCC (8.44 × 103cfu/10 0ml), TFCC (5.16 × 10² cfu/100 ml) and TSS (1.10 × 103cfu/100 ml). Local geological conditions and proximity between tube well and latrine promoted bacterial transport towards tube well while groundwater flow direction from the adjacent Bangshi River influenced the phenomenon. DOI: http://dx.doi.org/10.3329/jbas.v37i2.17565 Journal of Bangladesh Academy of Scinces, Vol. 37, No. 2, 231-243, 2013

scholarly journals Optimisation Du Choix De La Zone Du Pompage Des Eaux De Barrage Bab Louta (Taza, Maroc)

2017 ◽  
Vol 13 (12) ◽  
pp. 231
Author(s):  
Mohamed Achmit ◽  
Ghita Sbai ◽  
Abdelouahad Aouniti ◽  
Mohammed Loukili
Keyword(s):  
Drinking Water ◽  
Dissolved Oxygen ◽  
Chemical Analyses ◽  
Sources Of Pollution ◽  
Quality Of Water ◽  
Physico Chemical ◽  
Deep Profile ◽  
The City ◽  
Different Sources

In Morocco, the quality of water gathered in dams is deteriorating considerably due to different sources of pollution. One of the consequences of this situation is the presence of nutrients , particularly phosphorus and nitrogen, in the water. This, however, indicates an advanced state of eutrophisation of waters. This phenomenon causes an imbalance in the ecosystem with an anarchic development of seaweeds and an intense consumption of oxygen at the bottom of lakes. The present study aims to present the results of the optimization of the choice of the pumping area of the waters of the BAB LOUTA dam in TAZA region, Morocco. This dam is the dam that provides the city of TAZA with drinking water. The results of physico-chemical analyses (dissolved Oxygen, Turbidity, Manganese, pH, and the temperature) were taken according to a vertical deep profile for a duration that spreads from March 2016 to March 2017.

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