MICROBIAL BETA-GALACTOSIDASE: A SURVEY FOR NEUTRAL pH OPTIMUM ENZYMES

1974 ◽  
Vol 37 (4) ◽  
pp. 199-202 ◽  
Author(s):  
L. C. Blankenship ◽  
P. A. Wells
Keyword(s):  
Ammonium Sulfate ◽  
Dairy Products ◽  
Skim Milk ◽  
Product Inhibition ◽  
Ph Optimum ◽  
Neutral Ph ◽  
Cation Activation ◽  
Pure Cultures ◽  
Beta Galactosidase

Pure cultures of yeast, molds, and bacteria were screened for neutral pH optimum β-galactosidases (lactases) that would be suitable in dairy products applications. Only 2 of 125 identified and 10 of 250 unidentified cultures warranted further study. These cultures produced high levels of β-galactosidase with moderate galactose product inhibition. Characterization of the partially purified enzymes from unidentified cultures revealed that all required either Na+, K+ or Mg++ cation activation, were inhibited by Cu+ +, Mn+ +, and Fe+ + +, were most active around pH 6.8, and were unstable during storage (at either – 196 C or 4 C) except in the presence of 0.5 m ammonium sulfate. Most of the enzymes compared favorably in performance with a commercially available β-galactosidase when tested in skim milk.

scholarly journals Identification and characterization of a phospholipase C activity in resident mouse peritoneal macrophages. Inhibition of the enzyme by phenothiazines

1981 ◽  
Vol 197 (2) ◽  
pp. 523-526 ◽  
Author(s):  
Paul D. Wightman ◽  
Mary Ellen Dahlgren ◽  
James C. Hall ◽  
Philip Davies ◽  
Robert J. Bonney
Keyword(s):  
Phospholipase C ◽  
High Activity ◽  
Peritoneal Macrophages ◽  
Ph Optimum ◽  
Reaction Velocity ◽  
Neutral Ph ◽  
Maximum Reaction ◽  
Mouse Peritoneal Macrophages ◽  
Identification And Characterization

Resident mouse peritoneal macrophages contain a phospholipase C of high activity that is specific for phosphatidylinositol. The activity has a neutral pH optimum, is Ca2+-dependent and has a maximum reaction velocity of 525nmol/h per mg of protein. Certain phenothiazines are potent inhibitors of this activity.

Soluble neutral maltase–glucoamylase from the small intestine: separation and characterization of components with differing affinity for concanavalin A

1982 ◽  
Vol 60 (11) ◽  
pp. 1007-1013 ◽  
Author(s):  
G. Forstner ◽  
A. Salvatore ◽  
L. Lee ◽  
J. Forstner
Keyword(s):  
Concanavalin A ◽  
Gradient Elution ◽  
Soluble Form ◽  
Rat Intestine ◽  
Ph Optimum ◽  
Molecular Weights ◽  
Neutral Ph ◽  
Membrane Bound ◽  
Sepharose 4B

Intestinal maltase with a neutral pH optimum exists in both a brush border membrane-bound form and a soluble form in suckling rat intestine. Previous experiments in our laboratory have shown that the soluble enzyme contains a component which binds much more tightly to concanavalin A (ConA) than solubilized forms of the membrane enzyme. We studied the origin of this component by subjecting neutral, soluble maltase activity to chromatography on Sepharose 4B at age 13, 18 (preweaning), and 25 (postweaning) days. At 13 days, two maltase peaks were obtained with approximate molecular weights of 400 000 (peak I) and 150 000 (peak II). Peak II was less prominent at 18 days and was absent at 25 days. At 13 days, the majority of peak I consisted of material which was bound between 0.025 and 0.05 M α-methyl mannoside on gradient elution chromatography of ConA-Sepharose. Peak II contained material which eluted between 0.075 and 0.3 M α-methyl mannoside. At 25 days, all of the soluble maltase eluted between 0.025 and 0.04 M α-methyl mannoside. Peak I and peak II maltases had similar pH optima and Km's for maltase. Peak II maltase had a fourfold greater activity toward glycogen than peak I maltase with approximately the same activity for palatinose, turanose, and trehalose. Both maltases were precipitated by an antibody raised against adult membrane-bound maltase. Soluble maltase with neutral pH activity in the suckling rat intestine, therefore, consists of two immunologically related isozymes which differ in their molecular weight, their binding by ConA, and their specificity for glycogen. The small isozyme disappears at or about the time of weaning.

Control of ammoniagenesis in the kidney of water- and air-breathing osteoglossids: characterization of glutamate dehydrogenase

1978 ◽  
Vol 56 (4) ◽  
pp. 845-851 ◽  
Author(s):  
K. B. Storey ◽  
H. E. Guderley ◽  
M. Guppy ◽  
P. W. Hochachka
Keyword(s):  
Glutamate Dehydrogenase ◽  
Product Inhibition ◽  
Energy Status ◽  
Ph Optimum ◽  
Arapaima Gigas ◽  
Marked Preference ◽  
Regulatory Properties ◽  
Role Activity

Glutamate dehydrogenases (EC 1.4.1.2) from the kidney of Osteoglossum bicirrhosum (called aruana) and Arapaima gigas were kinetically characterized. The two enzymes exhibited several common characteristics including Vmax activity ratio, pH optimum, affinity for cofactors, a marked preference for NAD(H) over NADP(H), and a very low affinity for NH4+. A variety of regulatory metabolites affected both enzymes. GTP and GDP were inhibitory while ADP, ATP, AMP, and leucine activated the enzymes. Both enzymes displayed potent product inhibition which was partially reversed by low levels of ADP. Arapaima kidney glutamate dehydrogenase was tightly regulated by the adenylate and guanylate nucleotides, inhibition by GTP and GDP and deinhibition by ADP and AMP being much stronger for this enzyme than for the aruana enzyme. Aruana glutamate dehydrogenase, however, was more responsive to NAD–NADH control. The enzyme was more sensitive to NAD(H) product inhibition and this inhibition was poorly reversed by ADP. From these data, it was concluded that both fish kidney glutamate dehydrogenases could function in glutamate oxidation in vivo. However, the Arapaima enzyme appeared most clearly adapted to a catabolic role, activity being more tightly linked to the energy status of the mitochondrion. Conversely, the aruana enzyme displayed regulatory properties allowing it the potential to function in NADH oxidation during periods of hypoxic stress.

Reduction of Lactose in Milk by Purified Lactase Produced by Kluyveromyces lactis

1989 ◽  
Vol 52 (1) ◽  
pp. 30-34 ◽  
Author(s):  
L. HUSSEIN ◽  
S. ELSAYED ◽  
S. FODA
Keyword(s):  
Developing Countries ◽  
Ammonium Sulfate ◽  
Gel Electrophoresis ◽  
Lactose Intolerance ◽  
Kluyveromyces Lactis ◽  
Polyacrylamide Gel Electrophoresis ◽  
Skim Milk ◽  
Polyacrylamide Gel ◽  
Ph Optimum ◽  
Acetone Precipitation

Lactase preparations were purified from cell-free extracts of Kluyveromyces lactis to homogeneity, as determined by disc SDS polyacrylamide gel electrophoresis. A combination of techniques including ammonium sulfate or acetone precipitation and hydroxyapatite chromatography was used for the purification of the enzyme. The enzyme has a pH optimum of 6.5–7.0 with Kms' of 1.25 and 28mM for the substrates O-nitrophenylgalactopyranoside and lactose respectively. Activation energies for denaturation of enzyme and conversion of substrate to product were determined to be 15.1 and 10.0 Kcal/mol, respectively. When reconstituted skim milk containing 20% total solids was treated with the lactase preparation (60,000 lactase units/1 of milk) at 18°C, 82% of the milk lactose was hydrolyzed within 24 h. Such treatment lends itself for application in developing countries and where the incidence of lactose intolerance is high.

Isolation and Characterization of Plasminogen Activator from Pig Leucocytes

1974 ◽  
Vol 31 (01) ◽  
pp. 072-085 ◽  
Author(s):  
M Kopitar ◽  
M Stegnar ◽  
B Accetto ◽  
D Lebez
Keyword(s):  
Molecular Weight ◽  
Plasminogen Activator ◽  
Gel Electrophoresis ◽  
Gel Filtration ◽  
Ph Optimum ◽  
Isolation And Characterization ◽  
Ph Range ◽  
Inhibition Studies ◽  
Final Purification

SummaryPlasminogen activator was isolated from disrupted pig leucocytes by the aid of DEAE chromatography, gel filtration on Sephadex G-100 and final purification on CM cellulose, or by preparative gel electrophoresis.Isolated plasminogen activator corresponds No. 3 band of the starting sample of leucocyte cells (that is composed from 10 gel electrophoretic bands).pH optimum was found to be in pH range 8.0–8.5 and the highest pH stability is between pH range 5.0–8.0.Inhibition studies of isolated plasminogen activator were performed with EACA, AMCHA, PAMBA and Trasylol, using Anson and Astrup method. By Astrup method 100% inhibition was found with EACA and Trasylol and 30% with AMCHA. PAMBA gave 60% inhibition already at concentration 10–3 M/ml. Molecular weight of plasminogen activator was determined by gel filtration on Sephadex G-100. The value obtained from 4 different samples was found to be 28000–30500.

scholarly journals Proteomic Advances in Milk and Dairy Products

Molecules ◽  
2021 ◽  
Vol 26 (13) ◽  
pp. 3832
Author(s):  
Rubén Agregán ◽  
Noemí Echegaray ◽  
María López-Pedrouso ◽  
Radwan Kharabsheh ◽  
Daniel Franco ◽  
...  
Keyword(s):  
Dairy Products ◽  
Two Dimensional Gel Electrophoresis ◽  
Vast Number ◽  
Post Translational Modifications ◽  
Fundamental Parameters ◽  
Complex Fluid ◽  
Proteins And Peptides ◽  
Milk And Dairy Products

Proteomics is a new area of study that in recent decades has provided great advances in the field of medicine. However, its enormous potential for the study of proteomes makes it also applicable to other areas of science. Milk is a highly heterogeneous and complex fluid, where there are numerous genetic variants and isoforms with post-translational modifications (PTMs). Due to the vast number of proteins and peptides existing in its matrix, proteomics is presented as a powerful tool for the characterization of milk samples and their products. The technology developed to date for the separation and characterization of the milk proteome, such as two-dimensional gel electrophoresis (2DE) technology and especially mass spectrometry (MS) have allowed an exhaustive characterization of the proteins and peptides present in milk and dairy products with enormous applications in the industry for the control of fundamental parameters, such as microbiological safety, the guarantee of authenticity, or the control of the transformations carried out, aimed to increase the quality of the final product.

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