A Microbiological Survey of Three Fresh Green Salads-Can Guidelines be Recommended for these Foods?
1976 ◽
Vol 39
(2)
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pp. 111-113
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Keyword(s):
E Coli
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One hundred samples each of mixed green salad, green salad, and coleslaw were selected from two centralized food service divisions of large military hospitals. Samples were obtained 5 days per week in accordance with production schedules, and were analyzed for total plate count, total coliforms, both plate and Most Probable Number Methods, Escherichia coli, and Staphylococcus aureus. Extremely wide ranges were found in total plate counts and total coliform counts; while confirmed E. coli and S. aureus counts were quite low. The feasibility of establishing microbiological guidelines for these products is discussed.
2016 ◽
Vol 2
(1)
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pp. 1
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2002 ◽
Vol 65
(4)
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pp. 677-682
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Keyword(s):
2021 ◽
Vol 2
(1)
◽
pp. 44-50
2005 ◽
Vol 68
(2)
◽
pp. 331-335
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Keyword(s):
1999 ◽
Vol 62
(12)
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pp. 1404-1410
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