scholarly journals IMPROVED MELATONIN CONTENT AND ANTIOXIDANT ACTIVITY OF MUNG BEAN SPROUT BY GERMINATION UNDER SALINITY INCORPORATED WITH EXOGENOUS MELATONIN

2021 ◽  
Vol 16 (2) ◽  
pp. 80-94
Author(s):  
ANUCHITA MOONGNGARM ◽  
◽  
ARISA CHAIYARAK ◽  
KANYAPUK PRACHANUN ◽  
SUPAP NONTASAN
Keyword(s):  
Antioxidant Activity ◽  
Mung Bean ◽  
Exogenous Melatonin ◽  
Bean Sprout

scholarly journals Antioxidant Activity of Cell Wall Polysaccharides in Mung Bean Sprout Hypocotyls

2007 ◽  
Vol 54 (6) ◽  
pp. 247-252 ◽  
Author(s):  
Isao Hayami ◽  
Yoshie Motomura ◽  
Takashi Nishizawa
Keyword(s):  
Antioxidant Activity ◽  
Cell Wall ◽  
Mung Bean ◽  
Cell Wall Polysaccharides ◽  
Bean Sprout

scholarly journals STUDI DAYA CERNA ZAT GIZI DAN AKTIVITAS ANTIOKSIDAN TEPUNG KECAMBAH KACANG HIJAU (Phaseolus radiatus L.)

2020 ◽  
Vol 9 (1) ◽  
pp. 1
Author(s):  
Febrielsa Rachmania Rachim ◽  
Ni Wayan Wisaniyasa ◽  
A.A. Istri Sri Wiadnyani
Keyword(s):  
Antioxidant Activity ◽  
Moisture Content ◽  
Protein Content ◽  
Mung Bean ◽  
Protein Digestibility ◽  
Fat Content ◽  
Ash Content ◽  
Carbohydrate Content ◽  
Starch Digestibility ◽  
Bean Sprout

The purpose of this study was to determine the nutrient digestibility and antioxidant activity of mung bean sprout flour. This study was conducted using 12 hours germination and without germination of mung bean, and each treatment was repeated three times. Mung bean flour and mung bean sprouts flour were tested for moisture content, ash content, protein content, fat content, carbohydrate content, protein digestibility, starch digestibility, total phenol, and antioxidant activity. The results showed that germination of mung bean had a very significant effect on moisture content, antioxidant activity (IC50), and total phenol, a significant effect on starch digestibility, and had no significant effect on ash content, protein content, fat content, carbohydrate content, and protein digestibility. The results showed that mung bean sprout flour has a moisture content of 6.74%, ash content 3.39%, protein content 32.13%, fat content 11.33%, carbohydrate content 46.41%, protein digestibility 46.80%, starch digestibility 93.45%, total phenol 22.02 mg/100 g, and antioxidant activity (IC50) 454.50 ppm. Keywords : mung bean, sprout flour, nutrient digestibility, antioxidant activity

scholarly journals Antioxidant Activity of Chinese Mung Bean

2015 ◽  
Vol 21 (2) ◽  
pp. 41-51
Author(s):  
Jeon, Ki-Suk ◽  
ShinIn Park ◽  
Yun-Long Xu
Keyword(s):  
Antioxidant Activity ◽  
Mung Bean

scholarly journals Enzymatic Browning and Polyphenol Oxidase of Mung Bean Sprout during Cold Storage

2018 ◽  
Vol 24 (4) ◽  
pp. 573-581 ◽  
Author(s):  
Yukako Kogo ◽  
Nana Sameshima ◽  
Yuki Ukena ◽  
Satomi Tsutsuura ◽  
Masatsune Murata
Keyword(s):  
Polyphenol Oxidase ◽  
Cold Storage ◽  
Mung Bean ◽  
Enzymatic Browning ◽  
Bean Sprout

scholarly journals Antioxidant activity of various plant sprouts extracts depending on the processing method of plant material – an in vitro study (in press)

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Anna Muzykiewicz-Szymańska ◽  
Joanna Zielonka-Brzezicka ◽  
Joanna Siemak ◽  
Adam Klimowicz
Keyword(s):  
Antioxidant Activity ◽  
Mung Bean ◽  
Plant Material ◽  
In Vitro Study ◽  
Natural Antioxidants ◽  
Processing Method ◽  
Antioxidant Potential ◽  
Ultrasound Assisted Extraction ◽  
Fresh Frozen

SummaryIntroduction: Due to the content of nutrients and taste attributes, the plant sprouts could become a valuable component of a healthy diet.Objective: The aim of the study was to evaluate the antioxidant potential of various sprouts extracts depending on the processing method of the plant material.Methods: The extracts in 96%(v/v) ethanol were prepared from fresh, frozen, dry and homogenized sprouts of alfalfa, broccoli, radish, lentil, mung bean, beetroot, sunflower, and kale, using ultrasound-assisted extraction. The antioxidant potential and total polyphenols content were evaluated by the in vitro methods.Results: The highest antioxidant activity was observed for beetroot and kale as well as broccoli sprouts extracts. The lower potential, in general, was observed in the case of alfalfa, lentil, and mung bean sprouts samples. The lowest activity was observed most frequently for the extracts from dry material, whereas the highest for homogenized as well as frozen and fresh.Conclusion: The plant sprouts, particularly beetroot, kale, and broccoli, could be a valuable source of natural antioxidants.

scholarly journals Mung bean sprout extract suppresses Monosodium Glutamate (MSG) effect on the reproductive hormones (FSH and Estrogen) in female Wistar rats

2019 ◽  
Vol 27 (1) ◽  
pp. 24 ◽  
Author(s):  
Widati Fatmaningrum ◽  
Woro Setia Ningtyas
Keyword(s):  
Rattus Norvegicus ◽  
Mung Bean ◽  
Wistar Rats ◽  
Monosodium Glutamate ◽  
Follicle Stimulating Hormone ◽  
Control Group ◽  
Bean Sprout ◽  
Mung Bean Sprouts ◽  
Female Wistar Rats ◽  
Bean Sprouts

Objectives: The purpose of this study was to analyze the effects of mung bean sprout extracts on Follicle stimulating hormone (FSH) and estrogen hormone in female Wistar rats (Rattus norvegicus) exposed to monosodium glutamate (MSG).Materials and Methods: This true experimental study was conducted by using post-test only control group design in the laboratory for animal experimentation of Faculty of Veterinary Medicine - Airlangga University in which Wistar rats (Rattus norvegicus) aged 2 months weighing 150-200 grams were used in this experiment. The samples comprised of 5 rats distributed in each group, totaling 7 groups. I Control Group (P1) was provided with Aquades for 37 days; II (P2) was provided with Aquades for 7 days + MSG 0.03 mg/g of weight on day 8-37; III (P3) was provided with extract of mung bean sprouts 72mg/200g of weight on day 1-37 + MSG 0,03mg/g of weight; IV (P4) was provided with extract of mung bean sprouts 144mg/200g of weight on day 1-37 + MSG 0.03mg/g of weight; V (P5) was provided with Aquades for 7 days + MSG 0.7 mg/g of weight on day 8-37; VI (P6) was provided with extract of mung bean sprouts 72mg/200g of weight on day 1-37 + MSG 0.7mg/g of weight; VII (P7) was provided with extract of mung bean sprouts 144mg/200g of weight on day 1-37 + MSG 0.7mg/g of weight.Serum samples were taken for Follicle Stimulating Hormone (FSH) and Estrogen with ELISA method. Data analysis to test the differences between groups was done by using one way Anova statistical test.Results: MSG dosage 0,03mg/gBB or 0,7mg/g BB was significant difference in FSH (p = 0,011) and estrogen (p = 0,008).Conclusion: obtained from this research that giving green bean sprout extract influence to the level of FSH and estrogen hormone.

scholarly journals Antioxidant Activity of Chinese Mung Bean

2015 ◽  
Vol 21 (2) ◽  
pp. 41-51
Author(s):  
Jeon, Ki-Suk ◽  
ShinIn Park ◽  
Yun-Long Xu
Keyword(s):  
Antioxidant Activity ◽  
Mung Bean

scholarly journals Effect of Mung Bean Sprout (Vigna radiata (L)) Extract on Physical Stress-Induced Atherosclerosis of Male Wistar Rat

1970 ◽  
pp. 26
Author(s):  
Azham Purwandhono ◽  
Rena Normasari
Keyword(s):  
Coronary Heart Disease ◽  
Heart Disease ◽  
Vigna Radiata ◽  
Mung Bean ◽  
Wistar Rat ◽  
Positive Control ◽  
Physical Stress ◽  
Negative Control ◽  
Bean Sprout ◽  
Tunica Intima

Coronary heart disease is an important health problem. It is estimated that the death rate from coronary heart disease by 23,4 millions in 20130 (WHO, 2009). Excessive physical activity can cause oxidative stress which lead to atherosclerosis. Mung bean sprouts (Vigna radiata (L)) contain vitamin E, vitamin C, fenol, flavonoid, fitosterol, and other minerals. The aim of this study is to determine the effect of mung beans sprout extract on on the thicknes of the tunica intima-media on physical stress-induced atherosclerosis of male wistar rat. This research is true experimental study using 20 male wistar rat were divided into five groups: negative control, positive control and treatment groups P1, P2, P3 (physical stress + bean sprout extract 50 mg/day, 100 mg/day, 200 mg/day for 10 days). There is significant decrease of MDA serum level in the treatment groups.Keywords : Vigna radiata, physical stress, thicknes of tunica intima-media

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