CURRENT STATE AND PROSPECTS FOR THE DEVELOPMENT OF THE FOOD INDUSTRY IN RUSSIA

2021 ◽  
Vol 3 (3) ◽  
pp. 45-52
Author(s):  
Larisa Viktorovna Tugacheva ◽  
Olga Sergeevna Kapninova
Keyword(s):  
Food Industry ◽  
Current State

scholarly journals Current state and development prospects of Ukrainian sauce market

2021 ◽  
pp. 11-15
Author(s):  
Viktoriia HOLIUK ◽  
Khrystyna MEHEL
Keyword(s):  
Food Industry ◽  
Foreign Markets ◽  
Important Place ◽  
Current State ◽  
Wide Range ◽  
Main Development ◽  
Fierce Competition ◽  
Domestic Products ◽  
Development Prospects ◽  
High Calorie

Sauces play an important role in the food industry, as they occupy a significant part in the diet of many Ukrainians. The purpose of the paper is to research current state and development prospective of state of the sauce market in Ukraine. The study has brought the following results. The study analyzes the current state of the sauce market in Ukraine and identifies prospects of its development. In particular, it was found that the market is saturated and characterized by fierce competition. Peculiarities of demand for sauce products in Ukraine are analyzed, in particular: frequency of purchases, seasonality, dependence on demand for other products. The commodity structure of the market of sauce products of Ukraine is analyzed. It is determined that in Ukraine, in contrast to Western countries, consumption amounts of complex sauces are inferior to mono sauces – mayonnaise and ketchup. The main development trends of the sauce products market in Ukraine are indicated: growth in demand for organic products, decrease in the share of fat and high-calorie products, growth in demand for new exotic sauces. The competitive environment of the market of sauce products of Ukraine is analyzed. It is determined that the main market share belongs to large producers who have a developed distribution network and offer consumers a wide range of products and low prices. The dynamics of production and sale of products, export and import of sauces is studied. It is determined that the share of imports in the domestic market is small, as domestic consumers prefer cheap domestic products. It is substantiated that Ukraine occupies an important place among exporters of sauce products and its export volumes are growing. Perspective ways of development of the sauce products market in Ukraine are defined. The sauce products market in Ukraine is characterized by saturation, high competition, seasonality and growing demand for organic, low-calorie and exotic products, that forces producers to diversify the product structure and expand sales in foreign markets.

scholarly journals Functioning of food enterprises in the context of export development policies implementation

2020 ◽  
Vol 11 (31) ◽  
pp. 119-130
Author(s):  
Marat Mirsayafovich Galeev ◽  
Alexander Sergeevich Baleevskikh
Keyword(s):  
Policy Implementation ◽  
Food Industry ◽  
Import Substitution ◽  
Raw Material ◽  
Material Base ◽  
Export Activity ◽  
Current State ◽  
Development Policies ◽  
Regional Development Policies ◽  
Egg Products

The article describes the development trends of the modern poultry product subcomplex as a raw material base for food industry and state export activity. Import substitution and increasing export volumes are a priority for the federal and regional development policies of Russia. In this regard, the aim of the study was to analyze the current state of food industry in the context of policy implementation of import substitution and export development. The achievement of the set goal was disclosed by solving several interrelated tasks: 1) analysis of resources of food products (eggs and egg products) and their use; 2) identification of a hidden correlation between indicators “production” and “import”; 3) identification of a hidden correlation between indicators “production” and “export”. We hypothesized that indicators “production” and “export” of agri-food are directly correlated. Studies to identify hidden correlation dependencies have shown that there is a direct correlation between indicators “production” and “import”. Indicators “production” and “export” don’t have dependencies and influence on each other, therefore an increase in production doesn’t affect the direct export of eggs from the country.

Are Bacteriocins a Feasible Solution for Current Diverse Global Problems?

2021 ◽  
Vol 28 ◽  
Author(s):  
C.J. González-PérezC.J. ◽  
E. Aispuro-Hernández ◽  
I. Vargas-Arispuro ◽  
A. Hernández-Mendoza ◽  
J.F. Ayala Zavala ◽  
...  
Keyword(s):  
Sustainable Development ◽  
Food Industry ◽  
Feasible Solution ◽  
Daily Life ◽  
Antimicrobial Compounds ◽  
Growth Promoters ◽  
Current State ◽  
Plant Growth Promoters ◽  
Global Problems ◽  
Feasible Solutions

: The development of effective technologies to cope with persistent and progressive global problems in the areas of human health and sustainable development has become an imperative worldwide challenge. The search for natural alternatives has led to the discovery of bacteriocins, which are potent protein antimicrobial compounds produced by most bacteria. The relevance of these molecules is evidenced by the more than 4,500 papers published in the last decade in Scopus index journals highlighting their versatility and potential to impact various aspects of daily life, including the food industry, medicine, and agriculture. Bacteriocins have demonstrated antibacterial, antifungal, antiviral, and anticancer activity, and they also act as microbiota regulators and plant growth promoters. This mini-review aims to provide insights into the current state and emerging roles of bacteriocins, as well as their potential and limitations as feasible solutions against current diverse global problems.

scholarly journals Potential of Nanomaterial Applications in Dietary Supplements and Foods for Special Medical Purposes

Nanomaterials ◽  
2019 ◽  
Vol 9 (2) ◽  
pp. 296 ◽  
Author(s):  
Josef Jampilek ◽  
Jiri Kos ◽  
Katarina Kralova
Keyword(s):  
Dietary Supplements ◽  
Food Industry ◽  
Functional Foods ◽  
Nutritional Supplements ◽  
Physiological Effect ◽  
Legal Basis ◽  
Medical Products ◽  
Current State ◽  
Concentrated Source ◽  
New Generation

Dietary supplements and foods for special medical purposes are special medical products classified according to the legal basis. They are regulated, for example, by the European Food Safety Authority and the U.S. Food and Drug Administration, as well as by various national regulations issued most frequently by the Ministry of Health and/or the Ministry of Agriculture of particular countries around the world. They constitute a concentrated source of vitamins, minerals, polyunsaturated fatty acids and antioxidants or other compounds with a nutritional or physiological effect contained in the food/feed, alone or in combination, intended for direct consumption in small measured amounts. As nanotechnology provides “a new dimension” accompanied with new or modified properties conferred to many current materials, it is widely used for the production of a new generation of drug formulations, and it is also used in the food industry and even in various types of nutritional supplements. These nanoformulations of supplements are being prepared especially with the purpose to improve bioavailability, protect active ingredients against degradation, or reduce side effects. This contribution comprehensively summarizes the current state of the research focused on nanoformulated human and veterinary dietary supplements, nutraceuticals, and functional foods for special medical purposes, their particular applications in various food products and drinks as well as the most important related guidelines, regulations and directives.

scholarly journals Customer behaviour towards halal food: a systematic review and agenda for future research

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Mohammad Iranmanesh ◽  
Madugoda Gunaratnege Senali ◽  
Morteza Ghobakhloo ◽  
Davoud Nikbin ◽  
Ghazanfar Ali Abbasi
Keyword(s):  
Food Industry ◽  
Web Of Science ◽  
Future Research ◽  
Content Type ◽  
Future Studies ◽  
Customer Behaviour ◽  
Current State ◽  
Research Designs ◽  
Food Market ◽  
Halal Food

Purpose The halal food market is a large and fast-growing market. To maintain and boost the growth of the halal food industry, scholars have attempted to understand the behaviour of Muslims and non-Muslims towards halal food. To advance understating of previous studies on behaviour towards halal food and shedding light on future studies, this study aims to systematically review the literature. Design/methodology/approach A sample of 985 peer-reviewed papers was extracted from Scopus and Web of Science databases. A total of 96 articles related to customers' behaviour towards halal food by reviewing the titles, abstracts and contents of the extracted articles were identified and reviewed. Findings This study illustrates: (i) various research designs and methodology used in halal food context, (ii) theories that researchers used to explain customer behaviour towards halal food, (iii) most tested behaviours and (iv) determinants of customer behaviour towards halal food. Originality/value The findings provide deep insights into the current state of halal food literature. This paper highlights many gaps in the literature and suggests directions for future studies to advance the understanding of customer behaviour towards halal food. This study will help researchers to identify the new dimensions of research and contribute to the literature.

scholarly journals Modern gastronomic technologies in optimization of pro-health food potential

2017 ◽  
Vol 127 (3) ◽  
pp. 134-139
Author(s):  
Bogdan Szponar ◽  
Agnieszka Marzec ◽  
Michał Skrzypek
Keyword(s):  
Food Industry ◽  
Food Additives ◽  
Health Behaviours ◽  
Health Food ◽  
Current State ◽  
Wide Range ◽  
Food And Nutrition ◽  
The Subject ◽  
Technical Solutions ◽  
Modern Technologies

Abstract All human senses participate in the sensory evaluation of food, which means that such features as taste, flavour, appearance, or texture determine the acceptance and choice of a dish. Seeking to satisfy consumer requirements and offer a dish or food with the desired organoleptic features, the food industry initially used a wide range of food additives compensating for the loss of colour, taste or flavour of the dish. At present, with an increase in consumers’ awareness and nutrition knowledge, departure is observed from the use of food additives to the benefit of using modern technologies in the food industry. The progress in food science, concerning especially, the phenomena taking place during the storage or processing of food, gives direction to the application of modern technical solutions or materials, and also provides guidelines within the area of gastronomic technology concerning the shaping of not only organoleptic features of the dish, but also activities aiming at the preservation of pro-health potential of food. This issue becomes even more important in the context of increasing epidemics of chronic non-communicable diseases (NCD) in contemporary western societies, in the etiopathogenesis of which, health behaviours play a crucial role. The subject of the report will be analysis of the current state of knowledge in the area of food and nutrition sciences, concerning the possibility of using modern gastronomic technologies in order to preserve or enhance the pro-health potential of food, possible to use within the primary and secondary prevention of NCD.

scholarly journals ANALYSIS OF THE CURRENT STATE OF THE FOOD INDUSTRY IN THE RUSSIAN FEDERATION ON THE EXAMPLE OF THE MEAT INDUSTRY

2020 ◽  
Vol 8 (4) ◽  
pp. 97-101
Author(s):  
A. V. Efimov
Keyword(s):  
Soviet Union ◽  
Food Industry ◽  
Raw Materials ◽  
Market Model ◽  
Meat Industry ◽  
Economic Space ◽  
International Pressure ◽  
Current State ◽  
The Soviet Union ◽  
Food Needs

The modern economy of Russia has been reporting since 1991, when the collapse of the Soviet Union was happened. Since then, the country has taken a course to modernize the economy, as well as to integrate into the international economic space. Russia abandoned the planned system in favor of a market model of the economy, which is currently developing in the context of globalization, modernization and standardization. In recent years, due to the aggravation of the political situation in the world, Russia is in a situation of financial crisis and is experiencing enormous international pressure. In this regard, Russia is actively increasing its own production, primarily by developing the food industry. This industry is extremely important because it is connected with the production of raw materials and products aimed at meeting the food needs of the population.

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