scholarly journals Nutritional value of the visceral mass of three giant African land snail species ( and )

2020 ◽  
Vol 44 (4) ◽  
pp. 133-138
Author(s):  
K. O. Ademolu ◽  
D. E. Onadeko ◽  
F. M. Mselbwala ◽  
A. Oropo
Keyword(s):  
Nutritional Value ◽  
Land Snail ◽  
Economic Benefits ◽  
Snail Species ◽  
Visceral Mass ◽  
Hermaphroditic Duct ◽  
Food And Feed ◽  
Nutritional Benefits ◽  
Edible Parts ◽  
Carbohydrate Contents

Edible snails are very important as food and adequate information is available on their nutritional, medicinal, and economic benefits. Though themore commonly consumed portion is the flesh, some people however consume the visceral mass, hence the need to determine its nutritional benefits. Two structures of the visceral mass (albumen gland and common hermaphrodite duct) of Archachatina marginata, Achatina achatina and Achatina fulica were analyzed to determine their proximate, mineral, and antinutrient  compositions.The albumen glands in the three snail species had higher protein (36.81±0.02% -42.69±0.02%) and carbohydrate contents (0.62±0.01% - 0.72±0.02%) than hermaphroditic duct, while the hermaphroditic ducts had the higher moisture content (78.46±0.02 ±0.01% - 80.55±0.01%). A margin at a had the highest total nutrients value and the highest total anti-nutrients value;A. achatina had the lowest total nutrients value and A. fulica had the lowest total ant-nutrients value. This study showed that the edible parts of the visceral mass are nutritious and suitable to be used as food and feed.

scholarly journals Toxicity And Accumulation of Lead And Cadmium In The Land Snail, Archachatina Papyracea In A Tropical Alfisol From Southwestern Nigeria

2021 ◽  
Author(s):  
Olugbenga John Owojori ◽  
Michael Awodiran ◽  
Oluwadunsin Ajana ◽  
Olukayode Jegede
Keyword(s):  
Food Chain ◽  
Weight Change ◽  
Egg Production ◽  
Land Snail ◽  
Human Consumption ◽  
Snail Species ◽  
Southwestern Nigeria ◽  
Visceral Mass ◽  
Lc50 Value ◽  
Lead And Cadmium

Abstract Snails are an important link in the transfer of contaminants, especially metals in the food chain. Yet, few studies have examined the toxicity and accumulation of metals in snails in the tropics. This study assessed the toxicity and accumulation of two non-essential metals (cadmium and lead) to the tropical snail Archachatina papyracea. Specimens of the snail A. papyracea were exposed in a loamy soil collected from Ile-Ife, Nigeria and spiked with varying concentrations of Cd and Pb over 28 days. Survival and weight change of snails were monitored weekly while tissue accumulation was assessed at the end of the 28-day period. Survival was a more sensitive endpoint than the weight change of snails. The Cd median lethal concentration (LC50) value was 93 ± 4.4 mg/kg, while the median effect concentration (EC50) for snail weight change was 131 ± 41mg/kg. For Pb, LC50 value was 1121 ± 457 mg/kg while the EC50 value for weight change was higher at 4541 ± 1180 mg/kg. Therefore, Cd was a factor of about 10 to 30 more toxic than Pb, consistent with findings on the relative toxicity of Cd and Pb to other soil organisms, including earthworms, springtails, and mites. Although not included initially as an endpoint, egg production in the snails decreased with increasing Cd and Pb concentrations in the substrate. Metal analysis of the foot and visceral mass of surviving snails showed progressive accumulation of Cd and Pb as concentration increased, showing the tendency to use body residue of A. papyracea as an indicator of metal pollution. It further suggests the role of this snail species in above-ground metal transfer in the food chain and highlights the potential danger for human consumption.

scholarly journals The role of edible insects to mitigate challenges for sustainability

2021 ◽  
Vol 6 (1) ◽  
pp. 24-36
Author(s):  
Raquel P. F. Guiné ◽  
Paula Correia ◽  
Catarina Coelho ◽  
Cristina A. Costa
Keyword(s):  
Nutritional Value ◽  
Animal Feed ◽  
World Population ◽  
Edible Insects ◽  
Strong Component ◽  
Human Food ◽  
The World ◽  
Food And Feed ◽  
Recent Trends

Abstract This review is focused on the utilization of insects as a new opportunity in food and feed products, including their commercialization both in traditional and new markets. It has been suggested that insects are considerably more sustainable when compared with other sources of animal protein, thus alleviating the pressure over the environment and the planet facing the necessity to feed the world population, constantly increasing. Many chefs have adhered to the trend of using insects in their culinary preparations, bringing insects to the plan of top gastronomy, highlighting their organoleptic qualities allied to a recognized high nutritional value. However, in some markets, insects or insect-based products are not readily accepted because of neophobia and disgust. Moreover, the insect markets, farming, and commercialization are experiencing a huge growth, in which the domain of animal feed is undoubtedly a very strong component. The future of insects as human food and animal feed seems promising in view of the recent trends and challenges.

scholarly journals Deep genetic structure at a small spatial scale in the endangered land snail Xerocrassa montserratensis

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Cristina Català ◽  
Vicenç Bros ◽  
Xavier Castelltort ◽  
Xavier Santos ◽  
Marta Pascual
Keyword(s):  
Genetic Structure ◽  
Land Snail ◽  
Snail Species ◽  
Small Spatial Scale ◽  
Geographic Ranges ◽  
Genetic Groups ◽  
Species Of Conservation Concern ◽  
Conservation Actions ◽  
Conservation Concern ◽  
Single Locality

AbstractSpecies with small geographic ranges do not tend to have a high genetic structure, but some land snail species seem to be an exception. Xerocrassa montserratensis, an endangered land snail endemic to Catalonia (northeastern Iberian Peninsula), is an excellent model to study the processes affecting the phylogeography of specialized species of conservation concern. This species is restricted to xerophilous stony slopes and occurs within a small and fragmented area of ca. 500 km2. We sequenced the COI barcode region of 152 individuals from eight sites covering the entire range of the species. We found four genetic groups mostly coincident with their geographic distribution: a central ancestral group containing shared haplotypes among five localities and three groups restricted to a single locality each. Two of these derived groups were geographically and genetically isolated, while the third and most differentiated group was not geographically isolated. Geomorphologic and paleoclimatic processes during the Pleistocene can explain the divergence found between populations of this low dispersal species with historical fragmentation and secondary contacts. Nonetheless, recent passive large dispersal through streams was also detected in the central group. Overall, our study uncovered four evolutionary units, partially matching morphologically described subspecies, which should be considered in future conservation actions.

Organ- and species-specific accumulation of metals in two land snail species (Gastropoda, Pulmonata)

2013 ◽  
Vol 449 ◽  
pp. 470-481 ◽  
Author(s):  
Magdalena Boshoff ◽  
Kurt Jordaens ◽  
Thierry Backeljau ◽  
Suzanna Lettens ◽  
Filip Tack ◽  
...  
Keyword(s):  
Land Snail ◽  
Snail Species ◽  
Specific Accumulation ◽  
Accumulation Of Metals ◽  
Species Specific

scholarly journals Proximate Composition and Its Seasonality of the Mediterranean Green Crab:Carcinus aestuariiNardo, 1847 (Brachyura, Portunidae), in Southern Tunisian Waters (Central Mediterranean)

2013 ◽  
Vol 2013 ◽  
pp. 1-6 ◽  
Author(s):  
Sonia Baklouti ◽  
Abdelkarim Derbali ◽  
Khalifa Dhieb ◽  
Wassim Kammoun ◽  
Othman Jarboui
Keyword(s):  
Proximate Composition ◽  
Nutritional Value ◽  
Central Mediterranean ◽  
Potential Health ◽  
Lipid Contents ◽  
Size Groups ◽  
The Mediterranean ◽  
And Gender ◽  
Edible Parts

The Mediterranean green crabCarcinus aestuariiwas recorded in Tunisian waters several years ago. However, since its record in the Gulf of Gabes, no studies have been carried out about the spread of this crab. Because there is a lack of nutritional information concerning this species, this study aimed to characterize the chemical composition of hepatopancreas and gonads ofCarcinus aestuariiin view of potential health implication for consumers and to determine the seasonal nutritional quality of females and males taken separately for various size groups. In this study, a total of 1399 individuals were collected along the Sfax coast. The nutritional value of various edible parts ofCarcinus aestuariiwas evaluated, and gender differences in terms of edible yield and proximate composition, protein, mineral, lipid, and water content, were compared for season, age, and sex. The biochemical compositions were strongly influenced by sex, age, and seasons. The highest protein and lipid contents were detected in gonads and hepatopancreas of females. Autumn was the season with the highest protein content and lowest fat content. Therefore, people with particular diets constrains should consume the ovaries of females in autumn and it should moderate in winter. The hepatopancreas and gonads from Tunisian waters can be a good source of proteins and mineral.

Introduction of the Predatory Land Snail Species Poiretia delesserti (Spiraxidae) in France

Malacologia ◽  
2021 ◽  
Vol 63 (2) ◽  
Author(s):  
Bernhard Hausdorf ◽  
Stephan Solvery
Keyword(s):  
Land Snail ◽  
Snail Species

Behavioural aspects of microhabitat segregation of different age stages in the wetland land snail Vertigo moulinsiana (Eupulmonata: Vertiginidae) in the laboratory

2020 ◽  
Vol 86 (3) ◽  
pp. 228-232
Author(s):  
Zofia Książkiewicz-Parulska
Keyword(s):  
High Temperature ◽  
Land Snail ◽  
Snail Species ◽  
High Humidity ◽  
Short Period ◽  
Temperature And Humidity ◽  
In The Wild ◽  
Different Response ◽  
Behavioural Aspects ◽  
Microhabitat Segregation

ABSTRACT This laboratory study investigated behavioural differences between adults and juveniles of the wetland land snail species Vertigo moulinsiana with respect to temperature and humidity. Juveniles of V. moulinsiana, for example, tend to remain within the shaded, humid and cool layer of the litter, while adults usually climb above wet vegetation to a height of over 2 m. Adults are thus exposed to greater variation in temperature and humidity than juveniles. My experiments showed that adults of V. moulinsiana remain active longer than juveniles when subject to high temperature (36 °C) and low relative humidity (RH 30%). Conversely, juveniles stay active longer than adults in high humidity (22 °C, RH 100%). A short period of starvation lengthened the time needed for the juveniles to become active after dormancy, possibly indicating a different response between adults and juveniles to lack of nutritional reserves. These behavioural differences to food availability and the risk of water loss correspond to the microhabitat differences observed between adults and juveniles in the wild.

A Lesser-Known Grain, Chenopodium Quinoa: Review of the Chemical Composition of its Edible Parts

1998 ◽  
Vol 19 (1) ◽  
pp. 61-70 ◽  
Author(s):  
N. Thoufeek Ahamed ◽  
Rekha S. Singhal ◽  
Pushpa R. Kulkarni ◽  
Mohinder Pal
Keyword(s):  
Seed Protein ◽  
Chenopodium Quinoa ◽  
World Population ◽  
Food Crops ◽  
Lysine Content ◽  
Food And Feed ◽  
Edible Seeds ◽  
Place Of Origin ◽  
Edible Parts ◽  
Research Resources

In this era of ever-increasing world population, newer food and feed crops that have been hitherto neglected are gaining recognition. The rejection of such lesser-known food crops has been due not to any inferiority but to the lack of research resources in the place of origin and often to their being scorned as “poor people's plants.” The genus Chenopodium supplies tasty and nutritious leaves as well as pink- to cream-coloured edible seeds. Tolerance to cold, drought, and salinity and the high lysine content of the seed protein are the attractive features of quinoa (Chenopodiumquinoa), the most frequently consumed species in the Andean regions of South America, Africa, some parts of Asia, and Europe. This review compares and evaluates the nutritional and antinutritional constituents of the leaves and seeds of C. quinoa vis-à-vis their conventional counterparts and argues for the acceptance of this plant in human diets.

scholarly journals Snail meat: Significance and consumption

2005 ◽  
Vol 59 (3-4) ◽  
pp. 463-474 ◽  
Author(s):  
Olgica Dragicevic ◽  
Milan Baltic
Keyword(s):  
Fatty Acid Content ◽  
Snail Species ◽  
Productive Activity ◽  
Visceral Mass ◽  
Fish Meat ◽  
The Third ◽  
Edible Species ◽  
The World ◽  
Roman Culture ◽  
Eobania Vermiculata

The consumption of snail meat goes back to prehistoric times. Different ancient nations had snails on their menu, but Helices culture as a productive activity was born as a Roman culture. Some of the most economically important edible species are: Helix aspersa (Mtiller) Helixpomatia (Linne), Helix iucorum (Linne), Helix aperta (Born), Eobania vermiculata (Miiller). Together with its tasie, snail meat has several advantages over others: quite low lipid rate and calorie values versus rich mineral, essential amino acid and fatty acid content. The composition of snail meat is presented. In addition, the composition of different snail species and the part analyzed (pedal mass and visceral mass) is presented. Also, the differences in composition according to the species (snail meat horse/chicken meat, beef, swine meat, fish meat) are presented. The French are the world's leading consumers of snails. !n France snails come to market in a variety of ways. Estimated consumption of snails in France is around 40 000 tones/year. Total French imports account for 25% of world imports. France is also the leading exporter of prepared snails, mainly sold as preserved snails and prepared dishes. Snail imports have been much higher than exports (65 tones exported in 2002. vs. 2.700 tones imported). Despite the large consumption, only 3% of snails in France come from production (farming). Italy is in second place in the world consumption of snails, and Spain and Germany are in the third and fourth place. The development of snails consumption in Italy is followed with the same amount of production of snails in the whole biological circle. In 2001, from 24,700 tons, 9,350 tons (37.8%) came from production, 6 00 tons (2.4%) came from nature, and 14,750 tons (59.70%) came from imports (frozen, fresh and prepared snails). In Serbia, at the beginning of 2005, we had over 400 registered farms for snail production.

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