Performance of broiler chicken fed diets containing mango (Mangifera indica) fruit reject pulp mixed with maize offal

2020 ◽  
Vol 46 (4) ◽  
pp. 89-100
Author(s):  
K. T. Orayaga ◽  
A. C. Okolie ◽  
N. B. Asanka ◽  
S. Idede
Keyword(s):  
Small Intestine ◽  
Weight Gain ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Energy Content ◽  
High Energy ◽  
Daily Weight Gain ◽  
Internal Organs ◽  
Mango Fruit ◽  
Nutrient Density

A number of alternative feedstuff that are affordable and profitable for use in developing countries for animal feeding have been identified and reported. However, some of these alternative feedstuff have low nutrient density, and some with high nutrient density are difficult to process and or preserve. However, it is reported that two different alternative feedstuff could be mixed to improve the nutrient density of the mixture, and be preserved better at the same time. Mango fruit reject pulp has high energy content but cannot be easily sundried and preserved alone, except a carrier is involved. Four (4) experiments were conducted to determine the proximate composition and energy content of mango fruit reject pulp-maize offal mix meal (MFRP-MO); effects of MFRP-MO on growth performance and economics of productions for starter and finisher broiler chickens, carcass characteristics, internal organs and gastro-intestinal tract (GIT) morphometry of finisher broiler chickens. Mango fruit rejects pulp-maize offal mix meal (MFRP-MO) partially replaced maize at 0, 20, 40, 60, and 80% respectively to produce diets coded T1 (0%), T2 (20%), T3 (40%), T4 (60%), T5 (80%), and T1(0%). One hundred and eighty (180) day-old Marshall broiler chicks were grouped into five, with each group replicated three times and a replicate contained 12 birds in completely randomized design (CRD); which were exposed to the diets in a feeding trial that lasted for 28 and 49 days for starter and finisher phases respectively. MFRP-MO contained 9.63% CP, 68.38% NFE and 3320. 41kcal/kg ME. Results of mean growth performance parameters for starter and finisher phases declined from 40% and 20% MFRPMO respectively on parameters including final weight, daily weight gain and FCR. Economic indices were better at 80% MFRP-MO mix replacement of maize; the cost per kg weight gain steadily declined. Percentage feed costs were 32.36 to 39.92% and 53.50 to 62.75% for starter and finisher respectively. The dress percent, major carcass cuts and internal organs were not significantly different. With the exception of large intestine length, which was not significantly different (p<0.05), caeca and small intestine varied in opposite directions: small intestine decreased, while caeca increased as MFRP-MO mix increased. It was concluded that 20% replacement of maize by MFRP-MO mix was optimal for both starter and finishing broiler chickens' growth but 60% was more economical and 60% MFRP-MO mix was recommended.

Effect of diets containing different nutrient density on performance and faecal egg count of West African Dwarf rams

2021 ◽  
Vol 38 (2) ◽  
pp. 155-160
Author(s):  
A. O. Yusuf ◽  
O. S. Sowande ◽  
O. S. Iposu ◽  
A. O. Sonibare ◽  
O. M. Sogunle ◽  
...  
Keyword(s):  
Weight Gain ◽  
Energy Density ◽  
Protein Intake ◽  
High Energy ◽  
West African ◽  
Performance Characteristics ◽  
Daily Weight Gain ◽  
West African Dwarf ◽  
Nutrient Density ◽  
Faecal Egg Count

A study was conducted to determine the effect of different nutrient densities on performance characteristics and faecal egg count of West African Dwarf (WAD) rams semi-intensively managed. Twenty four yearling lambs between 10-15kg were used for the experiment. The lambs were allotted to two treatment groups containing 12 animals per group. They were released into the paddock containing sown pasture to graze for 6 hours per day. The animals were randomly assigned to treatments containing two levels of protein-energy density: low energy, low protein (LELP) and high energy, high protein (HEHP) in a completely randomized design. Performance characteristics of WAD rams showed that protein and energy density have significant effect (P<0.05) on weight gain, daily weight gain and protein intake. Metabolic weight gain was influenced (P<0.05) positively by the protein and energy density. Animals fed HEHP diets had significantly (P<0.05) higher protein intake (54.66 g) than those fed LELP diets (22.92 g). The slope observed for animals on HEHP diet was lower compared to that of their counterpart on LELP diet. Hence, HEHP diets improved performance of West African Dwarf sheep as well as reducing the gastrointestinal parasite infection due to lower FEC recorded.  

Biologically upgraded cocoa pod husk: Effect on growth performance, haemato-biochemical indices and antioxidant status of broiler chickens

2020 ◽  
Vol 3 ◽  
pp. 26
Author(s):  
Olayemi Aanuoluwapo Olugosi ◽  
Johnson Oluwasola Agbede ◽  
Gbenga Emmanuel Onibi ◽  
Issac Abayomi Adebayo ◽  
Akinlolu Oluwafemi Ayeni
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Antioxidant Status ◽  
Control Diet ◽  
Daily Weight Gain ◽  
Broiler Chicks ◽  
Final Body Weight ◽  
Cocoa Pod Husk ◽  
Biochemical Indices

A 49 day feeding trial was conducted to determine the effect of biologically upgraded cocoa pod husk meal (BCPHM) on the growth performance, haemato-biochemical indices and antioxidant status of broiler chickens. Three experimental diets were formulated at both starter and finisher phases in which BCPHM was added as an active feed ingredient at 0, 10, 20% and designated as diets 1, 2 and 3 respectively. One hundred and fifty day old Marshal broiler chicks weighing 39±2.5g/bird were allotted to 3 dietary treatments (10birds/replicate, 50birds/treatment) in a completely randomized design. The Average daily weight gain (ADWG), total weight gain (TWG) and final body weight (FBW) of broiler chicks fed diets containing 10% BCPHM was significantly (p˂0.05) higher than that of control and diet containing 20% BCPHM at starter phase. At finisher phase, the values of ADWG, TWG  and FBW were at par with that of control. Feed Intake was seen to increase as BCPHM increased in the diet at finisher phase. Carcass traits, relative internal organ weight, haemato-biochemcal indices of broiler chickens were similar across dietary treatment. Superoxide dimutase (SOD) and Catalase (CAT) of birds fed control diet were significantly (p˂0.05) higher than those of birds fed BCPHM based diets. Ten percent dietary inclusion of BCPHM appears optimal in broiler diet since beyond this level growth performance declined.

scholarly journals Growth performance and nutrient digestibility of broiler chickens fed wood ashbased diets

2020 ◽  
Vol 47 (2) ◽  
pp. 144-150
Author(s):  
O. J. Alabi ◽  
I. C. Alemede ◽  
S. S. A. Egena ◽  
C. O. Obari ◽  
C. Ewa ◽  
...  
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Live Weight ◽  
Wood Ash ◽  
Nutrient Digestibility ◽  
Daily Weight Gain ◽  
Shea Butter ◽  
Crude Fibre

This study was conducted to determine the growth performance and nutrient digestibility ofbroiler chickens fed wood-ash based diet. A total of 120 broiler chickens were randomlyallocated to four treatments in the completely randomized design. Treatment 1 was thecontrol while Treatments 2, 3, and 4 were Neem ash (NTA), Shea butter ash (SBA) and Locustbean ash (LBA), respectively. Each treatment has three replicates and ten birds per replicate.Data on growth rate, live weight, feed intake and mortality were collected while feedconversion ratio was calculated. Apparent dry matter, crude protein, crude fibre, etherextract and nitrogen free extract retention were also determined. All data collected wereanalyzed using one-way analysis of variance. Starter phase results shows that birds on SBA ash had the highest final weight (366.00 g), body weight gain (173.71 g) and feed intake (546.03 g) and were significantly higher (p<0.05) than the control. At the finisher phase, all ash treatment had higher (p<0.05) final, daily weight gain and better (p<0.05) feed conversion than the control dietary. The digestibility results indicated birds on LBA diet had the highest crude fibre and ash content. The study showed that wood ash influenced growth performance and nutrient retention of broiler chickens. Chickens on ash-based diets performed better that the control at the finisher phase. 

scholarly journals Effect of dietary inclusion of Ginger (Zingiber officinale) and Garlic (Allium sativum) oil Mixture on the Growth Performance and Caecal Microbial Population of Broiler Chickens

2021 ◽  
Vol 2 (8) ◽  
pp. 01-05
Author(s):  
Alagbe, J.O. ◽  
Oluwafemi R.A. ◽  
Halima Abdullahi
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Allium Sativum ◽  
Microbial Population ◽  
Zingiber Officinale ◽  
Daily Weight Gain ◽  
Salmonella Spp ◽  
Lactobacillus Spp

The objective of the present study was to determine effect of dietary inclusion of (Zingiber officinale) and garlic (Allium sativum) oil mixture (GIGM) on the growth performance and caecal microbial population of broiler chickens. One hundred and fifty one-day-old broiler chicks (Ross 308) were randomly allocated into 5 treatments with three replicates consisting of 10 birds each in a completely randomized design. Birds in treatment 1 (T1) was fed basal diet with 0 % inclusion of GIGM while T2, T3, T4 and T5 were given 0.1 %, 0.2 %, 0.3 % and 0.4 % respectively. Clean feed and water were offered ad libitum and all other management practices were strictly observed throughout the experiment which lasted for 56 days. Results obtained were used to determine weight gain (WG), average daily weight gain (ADWG), total feed intake (TFI), average daily feed intake (ADFI), feed conversion ratio (FCR) and microbial population of E.coli, Salmonella spp and Lactobacillus spp. ADWG, ADFI and FCR were significantly (P ˂ 0.05) influenced by the dietary inclusion of GIGM. ADWG were highest in T5 (47.80 g), T4 (45.75 g) and T3 (45.09 g), intermediate in T2 (39.59 g) and lowest in T1 (30.72 g). Lactobacillus spp increased as the level of dietary inclusion of GIGM increases (P ˂ 0.05). E.coli and Salmonella spp counts were significantly (P ˂ 0.05) different among the treatments. It was concluded that GIGM could be included in the diet of broilers up to 0.4 % without causing any deleterious effect on the performance and health of birds.

scholarly journals Evaluation of maize-yam peel meal based diets supplemented with exogenous cocktail enzymes on growth performance, nutrient digestibility and metabolisable energy in finisher broiler chickens.

2020 ◽  
Vol 45 (4) ◽  
pp. 125-134
Author(s):  
M. A. Oguntoye ◽  
T. Samuel ◽  
I. Usman ◽  
A. Ahmed ◽  
Y. Maikano
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Dry Matter ◽  
Nutrient Digestibility ◽  
Total Weight ◽  
Daily Weight Gain ◽  
Dry Matter Digestibility ◽  
Final Weight ◽  
Enzyme Supplementation

This study was conducted to investigate the effect of maize and yam peels meal based diets with and without enzyme supplementation on the growth performance and nutrient digestibility of broiler chickens at finisher phase. One hundred and eighty (180), one day-old broiler chicks were fed six diets in two groups. The experiment was arranged in a 2 × 3 factorial experimental layout of two levels of enzyme (0g/100kg diet and 50g/100kg diet) and three levels of yam peels inclusion (0kg, 15kg and 30kg). Each treatment was replicated 3 times consisting of 10 chicks per replicate. The experiment lasted 4 weeks. Main effect of graded levels of yam peel meal and enzymes supplementation on growth performance of starter broiler chickens showed significant (P ? 0.05) influence on final weight, total weight, total weight grain and daily weight grain. Birds fed 0% YPM recorded higher statistical value of 2549.00g for final weight. Interaction effect of YPM and enzyme showed significant (<0.05) effect on growth performance of finisher broiler chickens. Final weight, total weight gain and daily weight gain were significantly (<0.05) influenced by interaction of YPM and enzyme. Birds fed control diet (T1 ) recorded higher significant (P<0.05) values for final weight of comparative level. Least value of 2220.00g was recorded for final weight in the birds fed 15% YPM without enzyme (T2 ). Varying levels of YPM as a partial replacement for maize had no significant (P>0.05) effect on nutrient digestibility. Higher values were recorded for birds fed 0% inclusion level of YPM across the parameter determined with the exception of ether extract and ash. Inclusion of YPM with enzyme supplementation had significant (P<0.05) interaction effects on percentage dry matter digestibility, crude protein digestibility and crude fibre digestibility. Dry matter digestibility decreased with increased level of YPM with or without enzyme. Inclusion of yam peels meal up to 30% level of replacement for maize with or without enzyme supplementation could be recommended for appreciable nutrient digestibility and improved growth performance of finisher broiler chickens.

scholarly journals Efficacy of Ocimum gratissimum leaf meal on growth performance, carcass characteristics, and blood profiles of broiler chickens

2021 ◽  
Vol 6 (4) ◽  
pp. 135-143
Author(s):  
C. A. Essien ◽  
◽  
V. S. Udoh ◽  
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Conversion Ratio ◽  
Daily Weight Gain ◽  
Feed Additive ◽  
Feed Conversion ◽  
Ocimum Gratissimum ◽  
Final Weight ◽  
Blood Profiles

This study was conducted to determine the effect of Ocimum gratissimum as a phytogenic feed additive (PFA) on growth performance, carcass, and blood profile of broiler chicken. One hundred and sixty day old broiler chickens were used for the study. Four diets were formulated to incorporate Ocimum gratissimum at 0, 50, 100 and 150 g per 100 kg of feed to form T1, T2, T3, and T4 respectively. The birds were divided into four groups of forty birds and each group was assigned one of the diets in a completely randomized design. Each group was further divided into four replicates of 10 birds each. Feed and water were supplied ad libitum and data collected were statistically analyzed. The result obtained showed significant (p<0.05) differences in the final weight gain (FWG), daily weight gain (DWG) and feed conversion ratio both at the starter and finisher phases. T4 had the highest significant (p<0.05) final weight gain (FWG), and daily weight gain (DWG) values. The lowest significant (p<0.05) feed conversion ratio (FCR) values were observed in T4. The feed intake of the birds was statistically similar (p>0.05) at both the starter and the finisher phases. Significant (p<0.05) increases were observed in dressed weight, dressing percentage, and cut-up parts (wing, thigh, drumstick, and breast) of the birds. T4 had the highest significant values for the carcass parameters. The haematological parameters analyzed showed significant (p<0.05) differences in the value for red blood cell (RBC), haemoglobin (Hb) and packed cell volume (PCV) values with T4 recording the highest significant (p<0.05) values for those parameters. All the serum biochemical parameters analyzed were not significantly affected (p>0.05) by the treatments. It can be concluded that Ocimum gratissimum could be added to broiler diet at 150 g/100kg as feed additive without any deleterious effect on the growth performance, carcass, and blood profiles of the birds.

scholarly journals Effect of Dietary Inclusion of Ginger and Garlic Oil Mixture on the Growth Performance and Caecal Microbial Population of Broiler Chickens

2021 ◽  
Vol 8 (5) ◽  
pp. 01-05
Author(s):  
Alagbe, J.O ◽  
Oluwafemi R.A ◽  
Halima Abdullahi
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Management Practices ◽  
Microbial Population ◽  
Daily Weight Gain ◽  
Broiler Chicks ◽  
Salmonella Spp ◽  
Lactobacillus Spp

The objective of the present study was to determine effect of dietary inclusion of (Zingiber officinale) and garlic (Allium sativum) oil mixture (GIGM) on the growth performance and caecal microbial population of broiler chickens. One hundred and fifty one-day-old broiler chicks (Ross 308) were randomly allocated into 5 treatments with three replicates consisting of 10 birds each in a completely randomized design. Birds in treatment 1 (T1) was fed basal diet with 0 % inclusion of GIGM while T2, T3, T4 and T5 were given 0.1 %, 0.2 %, 0.3 % and 0.4 % respectively. Clean feed and water were offered ad libitum and all other management practices were strictly observed throughout the experiment which lasted for 56 days. Results obtained were used to determine weight gain (WG), average daily weight gain (ADWG), total feed intake (TFI), average daily feed intake (ADFI), feed conversion ratio (FCR) and microbial population of E.coli, Salmonella spp and Lactobacillus spp. ADWG, ADFI and FCR were significantly (P ˂ 0.05) influenced by the dietary inclusion of GIGM. ADWG were highest in T5 (47.80 g), T4 (45.75 g) and T3 (45.09 g), intermediate in T2 (39.59 g) and lowest in T1 (30.72 g). Lactobacillus spp increased as the level of dietary inclusion of GIGM increases (P ˂ 0.05). E.coli and Salmonella spp counts were significantly (P ˂ 0.05) different among the treatments. It was concluded that GIGM could be included in the diet of broilers up to 0.4 % without causing any deleterious effect on the performance and health of birds.

scholarly journals Growth performance and haematological profile of broiler chickens served dietary inclusion of probiotics (Saccharomyces cereviasae) and enzyme (bio-enzyme)

2020 ◽  
Vol 46 (5) ◽  
pp. 143-148
Author(s):  
F. U. Udeh ◽  
S. U. Ilo ◽  
V. C. Udeh
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Daily Weight Gain ◽  
Broiler Chicks ◽  
Final Body Weight ◽  
Haematological Profile ◽  
Dietary Treatments

This study was conducted to evaluate the growth performance and haematological profiles of broiler chickens served dietary inclusion of probiotics (Saccharomyces cereviasae) and enzyme (Bio-enzyme). One hundred and twenty, one day-old broiler chicks of Agrited strain were used for the study. The birds were randomly allotted to four dietary treatments. Each treatment contained 30 birds replicated three times to contain 10 birds per replicate in a completely randomized design experiment. The four dietary treatments were T1 Control (no probiotics and enzyme), T2 (had both probiotics and enzyme), T3 (probiotics only) and T4 (Enzyme only). The birds were given feed and water ad-libitum and the quantity of feed consumed each day was determined through weigh back techniques while the birds were weighed weekly throughout the experimental period. The experiment lasted eight weeks. The results showed significant (p<0.05) differences in the final body weight, total weight gain, average daily weight gain, total feed intake, average daily feed intake and feed conversion ratio. Chickens on treatment 2 had the highest final body weight of 3011.57g and performed better than chickens in other dietary treatments. Similar trend was observed in the haematological profile as treatment two were highest in value across the treatments and parameters measured except in packed cell volume where the highest value (36.33 %) was recorded in treatment 4. It was concluded from the study that treatment two which contained both probiotics and enzyme performed better and thus, recommended to farmers for broiler production.

scholarly journals The Effect of Administration of a Phytobiotic Containing Cinnamon Oil and Citric Acid on the Metabolism, Immunity, and Growth Performance of Broiler Chickens

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 399
Author(s):  
Magdalena Krauze ◽  
Monika Cendrowska-Pinkosz ◽  
Paulius Matuseviĉius ◽  
Anna Stępniowska ◽  
Paweł Jurczak ◽  
...  
Keyword(s):  
Drinking Water ◽  
Small Intestine ◽  
Citric Acid ◽  
Beneficial Effect ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Coliform Bacteria ◽  
Control Group ◽  
Cinnamon Oil ◽  
Nonesterified Fatty Acids

It was postulated that a phytobiotic preparation containing cinnamon oil and citric acid added to drinking water for chickens in a suitable amount and for a suitable time would beneficially modify the microbiota composition and morphology of the small intestine, thereby improving immunity and growth performance without inducing metabolic disorders. The aim of the study was to establish the dosage and time of administration of such a phytobiotic that would have the most beneficial effect on the intestinal histology and microbiota, production results, and immune and metabolic status of broiler chickens. The experiment was carried out on 980 one-day-old male chickens until the age of 42 days. The chickens were assigned to seven experimental groups of 140 birds each (seven replications of 20 individuals each). The control group (G-C) did not receive the phytobiotic. Groups CT-0.05, CT-0.1, and CT-0.25 received the phytobiotic in their drinking water in the amount of 0.05, 0.1, and 0.2 mL/L, respectively, at days 1–42 of life (continuous application, CT). The birds in groups PT-0.05, PT-0.5, and PT-0.25 received the phytobiotic in the same amounts, but only at days 1–7, 15–21, and 29–35 of life (periodic application, PT). Selected antioxidant and biochemical parameters were determined in the blood of the chickens, as well as parameters of immune status and redox status. The morphology of the intestinal epithelium, composition of the microbiome, and production parameters of chickens receiving the phytobiotic in their drinking water were determined as well. The addition of a phytobiotic containing cinnamon oil and citric acid to the drinking water of broiler chickens at a suitable dosage and for a suitable time can beneficially modify the microbiome composition and morphometry of the small intestine (total number of fungi p < 0.001, total number of aerobic bacteria p < 0.001; and total number of coliform bacteria p < 0.001 was decreased) improving the immunity and growth performance of the chickens (there occurred a villi lengthening p = 0.002 and crypts deepening p = 0.003). Among the three tested dosages (0.05, 0.1, and 0.25 mL/L of water) of the preparation containing cinnamon oil, the dosage of 0.25 mL/L of water administered for 42 days proved to be most beneficial. Chickens receiving the phytobiotic in the amount of 0.25 mL/L had better growth performance, which was linked to the beneficial effect of the preparation on the microbiome of the small intestine, metabolism (the HDL level p = 0.017 was increased; and a decreased level of total cholesterol (TC) p = 0.018 and nonesterified fatty acids (NEFA) p = 0.007, LDL p = 0.041, as well as triacylglycerols (TAG) p = 0.014), and immune (the level of lysozyme p = 0.041 was increased, as well as the percentage of phagocytic cells p = 0.034, phagocytosis index p = 0.038, and Ig-A level p = 0.031) and antioxidant system (the level of LOOH p < 0.001, MDA p = 0.002, and the activity of Catalase (CAT) p < 0.001 were decreased, but the level of ferric reducing ability of plasma (FRAP) p = 0.029, glutathione p = 0.045 and vitamin C p = 0.021 were increased).

scholarly journals Growth performance, blood parameters and production cost of broiler chickens fed dietary sweet orange peel meal diets with and without enzyme addition

2020 ◽  
Vol 46 (1) ◽  
pp. 37-50
Author(s):  
T. A. Sunmola ◽  
C. D. Tuleun ◽  
O. I. A. Oluremi
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Production Cost ◽  
Sweet Orange ◽  
Control Diet ◽  
Orange Peel ◽  
Blood Parameters ◽  
Final Weight

The growth performance, blood parameters and production cost of two hundred and fifty two (252) Abor acre plus broiler chickens fed sweet orange peel meal (SOPM) with and without enzymes were investigated. The experimental diets consist of control (T ), maize was 0 replaced with SOPM at 15, 20 and 25 % without exogenous enzymes to form T , T and T 1 2 3 respectively, and another supplemented with exogenous enzyme to form T , T and T 4 5 6 respectively. The birds were randomly allocated to seven treatment groups replicated three times to have 12 birds per replicate and were fed experimental diet ad-libitum for eight weeks. Result showed that broiler chickens fed control diet (T ) had significantly (P<0.05) 0 higher final weight (FW) of 2.44kg, weight gain (WG) of 42.91, feed intake (FI) of 86.53, better feed conversion ratio (FCR)of 2.01 and protein conversion ratio (PCR)of 0.44 compared to other dietary treatments. Broiler chickens fed T and T had significantly 1 4 (P<0.05) higher final weight of 1.98 and 1.98 kg, weight gain of 34.69 and 34.71 g and feed intake of 78.35 and 81.63 g respectively while significantly (P<0.05) least values of 1.75 and 1.80 kg final weight, 30.73 and 31.49 g weight gain and 69.47 and 71.84 g feed intake respectively were recorded in broiler chickens fed T and T . Haematological indices namely: 2 5 PCV, RBC, WBC and Hb were not significantly different (P>0.05) but MCV, MCH, MCHC, lymphocytes, heterophil, eosinophil and monocytes differed significantly (P<0.05). Serum biochemical indices namely total protein, albumin, globulin and uric acid were significantly (P<0.05) influenced by the experimental diets. Though, there was no detrimental effect of SOPM and enzyme on production cost as profit was made at all replacement levels of SOPM with and without enzyme treatment, but profit per bird (N) and cost to benefit ratio revealed the superiority of the broiler chickens fed control diet (T ). Based on the results obtained, 0 SOPM can replace maize up to 25 % without posing any deleterious effect on the broiler chickens growth performance, blood parameters and production cost. However, the cost to benefit ratio was compromised with the use of SOPM. 

Sign in / Sign up

Export Citation Format

Share Document