scholarly journals Planungsrechnungen zur Optimierung von Zuchtplänen der Rasse Merinofleischschaf

1999 ◽  
Vol 42 (3) ◽  
pp. 267-280
Author(s):  
U. Müller ◽  
K. Strittmatter ◽  
G. Nitter
Keyword(s):  
Field Test ◽  
Genetic Gain ◽  
The Other ◽  
Test Scheme ◽  
Progeny Testing ◽  
Basic Scheme ◽  
Lean Meat ◽  
Meat Content ◽  
Selection Strategies ◽  
Step Selection

Abstract. Title of the paper: Alternative selection strategies for the Mutton Merino breed to optimize breedine Systems This paper deals with the investigation of alternative selection strategies for the Mutton Merino breed to improve lamb meat production and fertility. A main topic is the application of ultrasonic scanning to evaluate the meat content on live animals. The aim of model calculations was the optimisation and comparison of five different selection strategies within three different schemes of gene dissimation. First a basic scheme was defined and optimised (selection on field records, one-step selection, no scanning). It was regarded as the reference scheme to which all other breeding Systems were related. The following schemes considered both, selection with and without scanning. A second scheme, also based on field records, includes two-step selection of rams (called improved field test scheme). In a third and fourth scheme a level of uniform environment was assumed for ram progeny testing. These are a central testing Station on the one hand with slaughtering and carcass evaluation on progeny, and one or more contract farms on the other (without slaughtering). For a fifth selection scheme an open nucleus was assumed with ram progeny testing in associated test herds. In a dcterministic approach using the ZPLAN Computer program, the monetary genetic gain for the breeding objeetive (traits lambs weaned, litter weight at weaning, postweaning daily gain and lean meat content) and the profit were calculated for each scheme after optimisation of various biological-technical coefficients. The highest profit was achieved with a nucleus scheme (DM 9,16). Due to low recording costs the basic scheme was second (DM 7,19) and, because of high costs, the Station scheme was last (DM 4,22). The other two schemes were intermediate (DM 6,98 for the scheme with contract farms and DM 6,58 for the improved field test scheme). On an average over all schemes, scanning resulted in a 0,24 DM (i.e. almost 30 per cent) increase of the monetary genetic gain and a threefold higher genetic gain for lean meat percentage. In all schemes scanning lead also to a higher profit because the higher retum of selection based on scanning exceeded the higher costs.

scholarly journals Pig carcass quality and pH1 values of meat

2011 ◽  
Vol 49 (No. 1) ◽  
pp. 38-42 ◽  
Author(s):  
J. Pulkrábek ◽  
J. Pavlík ◽  
L. Vališ
Keyword(s):  
Carcass Trait ◽  
Separate Analysis ◽  
Progeny Testing ◽  
Technological Properties ◽  
Lean Meat ◽  
Average Value ◽  
Meat Content ◽  
Negative Side Effects ◽  
Pig Carcasses ◽  
The Relationship

The data on 964 pig carcasses were examined with the objective to determine the relationship between a high carcass lean meat content in currently used pig hybrids and deterioration of the quality traits important for further processing of meat. The average slaughter weight of pigs was equal to 106.2 &plusmn; 0.417 kg. Lean meat percentage determined by the FOM instrument with the average value of 54.50 &plusmn; 0.139% was used as the main quantitative carcass trait. For the assessment of meat quality, the pH<sub>1</sub> value (average 6.15 &plusmn; 0.011) was used in the same way as in the system of breeding animals&rsquo; progeny testing. The relationship between the mentioned traits is characterised by the low correlation coefficient r = &ndash;0.13. This result was further confirmed by correlations determined between pH<sub>1</sub> and loin, shoulder and ham percentages (r = &ndash;0.33, r = &ndash;0.13 and r = &ndash;0.12, respectively). These relationships are rather surprising as the studies from the beginning and the first phase of realization of hybridisation programmes usually emphasized that the increasing lean meat content in carcass was connected with the higher incidence of negative side effects. Our conclusions are also in agreement with the results of the separate analysis of carcasses with pH<sub>1</sub> above 5.8 and equal to or lower than 5.8. The carcasses with pH<sub>1</sub> referring to less favourable technological properties of meat showed somewhat higher average values characterising carcass meat content but the differences between the groups were small and insignificant. We were not able to find any relationships between higher meat contents in carcasses and less favourable pH<sub>1</sub> values when the carcasses were classified according to meat content. &nbsp;

scholarly journals Genetic and economic evaluation of genetic improvement schemes in pigs. – II. Comparison of selection strategies in a three-way crossbreeding scheme

2000 ◽  
Vol 43 (2) ◽  
pp. 139-150
Author(s):  
U. Wuensch ◽  
G. Nitter ◽  
U. Bergfeld ◽  
L. Schueler
Keyword(s):  
Genetic Gain ◽  
Performance Test ◽  
Performance Testing ◽  
Progeny Testing ◽  
Large White ◽  
Noticeable Effect ◽  
Selection Strategies ◽  
Female Line ◽  
Wide Range ◽  
One Year

Abstract. Alternative selection strategies for a three-way cross in pigs (Pietrain as the sire line and Large White boars mated to German Landrace sows to produce the F1-female) are investigated to maximise both genetic gain and profit. The number of nucleus sows in the main female line (German Landrace) can vary within a wide range without noticeable effect on the genetic and economic response. Productive lifetimes of approximately one year are recommended for nucleus boars and sows after the progeny test. Boars mated to produce crossbreds should be used longer, especially in the terminal sire line. F1-sows can have a productive lifetime of more than two years and can be used close to their biological maximum. Four testing schemes are compared and the contribution of the three breeds to the return is evaluated. Testing crossbred animals at a central test Station cannot be recommended. This capacity should be used to test purebred animals. Both monetary genetic gain and profit are higher in a scheme with a self-performance testing of boars at Station, in comparison to a scheme with only progeny testing at Station, by 36 and 68%, respectively. Due to a reduced generation interval, using boars to produce breeding boars straight after their self-performance test leads to a further increase of monetary genetic gain by 5% and profit by 13%. In all schemes, selection in Pietrain leads to the highest return due to the highest gene proportion in and its shorter distance to the terminal product and the therefore faster transfer of genetic gain.

scholarly journals Investigating the Features of PDO Green Hams during Salting: Insights for New Markers and Genomic Regions in Commercial Hybrid Pigs

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 68
Author(s):  
Martina Zappaterra ◽  
Paolo Zambonelli ◽  
Cristina Schivazappa ◽  
Nicoletta Simoncini ◽  
Roberta Virgili ◽  
...  
Keyword(s):  
Weight Loss ◽  
Salt Content ◽  
Phenotypic Traits ◽  
Processing Plant ◽  
Lean Meat ◽  
New Associations ◽  
Meat Content ◽  
Protected Designation Of Origin ◽  
Genomic Regions

Protected Designation of Origin (PDO) dry-cured hams production is greatly dependent on raw meat quality. This study was performed to identify genetic markers associated with the quality of dry-cured ham. Carcass traits of 229 heavy pigs belonging to three commercial genetic lines were registered (weight, EUROP classification). Phenotypic traits (Semimembranosus muscle ultimate pH, ham weight and lean meat content, adsorbed salt) of the corresponding thighs, undergone PDO ham process in three different plants, were measured, using a fast and non-invasive technology. Green ham weight and lean meat percentage influenced the estimated salt content and the weight loss during salting, even if the processing plant greatly affected the variability of the measured ham traits. The genomic data were obtained with the GeneSeek Genomic Profiler (GGP) 70k HD Porcine Array, using the slaughter day and the sex of the animals in the statistical analyses. The phenotypic traits were associated with the genotypes through GenAbel software. The results showed that 18 SNPs located on nine porcine chromosomes were found to be associated with nine phenotypic traits, mainly related to ham weight loss during salting. New associations were found between markers in the genes Neural Precursor Cell Expressed Developmentally Down-Regulated 9 (NEDD9, SSC7), T-Cell Lymphoma Invasion and Metastasis 2 (TIAM2, SSC1), and the ham quality traits. After validation, these SNPs may be useful to improve the quality of thighs for the production of PDO dry-cured hams.

scholarly journals Uji Ketahanan Klon Kentang Hasil Pesilangan Atlantic x Repita terhadap Penyakit Hawar Daun Phytophthora infestans

Agrikultura ◽  
2018 ◽  
Vol 29 (2) ◽  
pp. 100
Author(s):  
Helmi Kurniawan ◽  
Ineu Sulastrini ◽  
Tarkus Suganda
Keyword(s):  
Late Blight ◽  
Phytophthora Infestans ◽  
Field Test ◽  
Block Design ◽  
Environmentally Friendly ◽  
Statistical Test ◽  
The Other ◽  
Resistant Variety ◽  
Resistance Level ◽  
Randomized Block Design

ABSTRACTResistance Test of Potato Clones Derived from Crossing of Atlantic x Repita to Late Blight (Phytophthora infestans)Late blight, incited by Phytophthora infestans is the most destructive disease of potato. The management that is effective and environmentally-friendly is the use of resistant variety. The objective of this study was to test the resistance of the six potato clones (AR 04, AR 05, AR 06, AR 07, AR 08 and AR 09) derived from crossing var. Atlantic x var. Repita to late blight caused by P. infestans. Var. Atlantic, Repita and Granola were used as susceptible, resistant and susceptible but the most-grown variety, respectively. Field test was located in Ciwidey, one of the potato growing center where late blight is endemic since potatoes are continuously grown. The treatments were arranged in a randomized block design with 3 replicates. The result showed that clones AR 07 and AR 08 were more resistant than the other potato clones, but it still below the resistance level var. Repita. However, based on statistical test on the diseases development (AUDPC), clone AR 08 could be categorized as resistant, equal with of the resistance level of var. Repita.Keywords: Potato clones, Rsistance, P. infestansABSTRAKPenyakit hawar daun yang disebabkan Phytopthora infestans merupakan penyakit utama pada tanaman kentang. Pengendalian yang efektif dan ramah lingkungan adalah dengan penanaman varietas tahan. Penelitian ini bertujuan untuk menguji ketahanan 6 klon kentang (AR 4, AR5, AR6, AR7, AR 8, dan AR9) yang merupakan hasil persilangan antara var. Atlantic (produksi tinggi tetapi rentan) dengan var. Repita, sebagai tetua tahan terhadap penyakit hawar daun yang disebabkan oleh P. infestans. Varietas Atlantic, Repita dan Granola digunakan sebagai pembanding. Pengujian ketahanan dilakukan di Ciwidey, yang merupakan salah satu sentra produksi kentang di Jawa Barat dan endemik penyakit hawar daun. Perlakuan ditata menggunakan Rancangan Acak Kelompok dengan 3 ulangan. Hasil penelitian menunjukkan bahwa klon AR 07 dan Klon AR 08 memiliki ketahanan yang lebih baik dibanding klon-klon kentang lainnya, namun tingkat ketahanannya masih di bawah cv Repita. Namun, berdasarkan uji statistik terhadap nilai perkembangan penyakit (AUDPC) klon AR 08 dapat dikategorikan tahan, sama dengan derajat tahan var. Repita.Kata Kunci: Klon kentang, Ketahanan, P. infestans

scholarly journals Assessment of pig carcass meatiness in Serbia

2013 ◽  
Vol 67 (3-4) ◽  
pp. 227-236
Author(s):  
Marija Dokmanovic ◽  
Milan Tesic ◽  
Vlado Teodorovic ◽  
Nedjeljko Karabasil ◽  
Radmila Markovic ◽  
...  
Keyword(s):  
Rural Households ◽  
Lean Meat ◽  
The Past ◽  
Meat Content ◽  
Average Quantity ◽  
Pig Carcasses ◽  
Slaughtered Pigs

The objective of this study was to determine lean meat content in pigs from different farms and smallholdings, which were slaughtered in one abbatoir in Serbia. In Serbia one third of the total number of pigs is slaughtered in slaughterhouses and two thirds in rural households. Results of this examination carried out on 12 523 slaughtered pigs from 9 farms and smallholdings showed that lean meat content in farm pigs ranged from 51.16? 4.31% to 53.27?2.94%. The average quantity of meat in farm pig carcasses was 52.29? 2.04%. The average lean meat percentage of pig carcasses from smallholdings was 48.99?4.85 %. All farm pig carcasses were classified on the basis of meatiness into class U (50.0-54.9% of lean meat content) while pig carcasses from smallholdings were graded as class R (the percentage of meat ranging from 45.0-49.9). Data about lean meat content of pig carcasses in Serbia have not been published during the past twenty years, because lean meat percentage has not been determined. Today, only three abattoirs in Serbia determine lean meat percentage and pay pig producers according to meatiness.

scholarly journals PISA-LIKE MATHEMATICS PROBLEMS: USING TAEKWONDO CONTEXT OF ASIAN GAMES

2019 ◽  
Vol 10 (2) ◽  
pp. 277-288 ◽  
Author(s):  
Dewi Rawani ◽  
Ratu Ilma Indra Putri ◽  
Hapizah Hapizah
Keyword(s):  
Field Test ◽  
Formative Evaluation ◽  
Design Research ◽  
The Other ◽  
Self Evaluation ◽  
Expert Review ◽  
Mathematical Abilities ◽  
Mathematics Problems ◽  
Two Stages ◽  
Reasoning And Argument

This research aims to produce a valid, practical, and having potential effects PISA-like mathematics problems using taekwondo context in Asian Games. The subjects were MIA 3 student of SMA 10 Palembang. This study was design research of development study in which had two stages: the preliminary and formative evaluation. The formative evaluation includes self-evaluation, one-to-one and expert review, small group, and field test. The context is used to have the students estimate maximum numbers of exercising athletes in a hall with a specific size. The result of the analysis shows that the problems which were reviewed by three expert reviews are valid qualitatively based on the PISA framework; it is also practical and easy to understand the problem. Based on the analysis of students’ answer, the developed problems display potential effects on student’s diverse basic mathematical abilities on the various process of answering the problems. The basic mathematics abilities emerging among which are reasoning and argument ability. It appears that students can develop and solve the problem by modeling using their assumptions. Also, the other ability is designing strategies to solve problems in which students use various procedures in solving problems leading the conclusion.

scholarly journals Genomic Selection for Any Dairy Breeding Program via Optimized Investment in Phenotyping and Genotyping

2021 ◽  
Vol 12 ◽  
Author(s):  
Jana Obšteter ◽  
Janez Jenko ◽  
Gregor Gorjanc
Keyword(s):  
Genomic Selection ◽  
Genetic Gain ◽  
Breeding Program ◽  
Progeny Testing ◽  
Initial Training ◽  
Training Population ◽  
Breeding Programs ◽  
Use Of Resources ◽  
Dairy Cattle Breeding ◽  
Close Relatives

This paper evaluates the potential of maximizing genetic gain in dairy cattle breeding by optimizing investment into phenotyping and genotyping. Conventional breeding focuses on phenotyping selection candidates or their close relatives to maximize selection accuracy for breeders and quality assurance for producers. Genomic selection decoupled phenotyping and selection and through this increased genetic gain per year compared to the conventional selection. Although genomic selection is established in well-resourced breeding programs, small populations and developing countries still struggle with the implementation. The main issues include the lack of training animals and lack of financial resources. To address this, we simulated a case-study of a small dairy population with a number of scenarios with equal available resources yet varied use of resources for phenotyping and genotyping. The conventional progeny testing scenario collected 11 phenotypic records per lactation. In genomic selection scenarios, we reduced phenotyping to between 10 and 1 phenotypic records per lactation and invested the saved resources into genotyping. We tested these scenarios at different relative prices of phenotyping to genotyping and with or without an initial training population for genomic selection. Reallocating a part of phenotyping resources for repeated milk records to genotyping increased genetic gain compared to the conventional selection scenario regardless of the amount and relative cost of phenotyping, and the availability of an initial training population. Genetic gain increased by increasing genotyping, despite reduced phenotyping. High-genotyping scenarios even saved resources. Genomic selection scenarios expectedly increased accuracy for young non-phenotyped candidate males and females, but also proven females. This study shows that breeding programs should optimize investment into phenotyping and genotyping to maximize return on investment. Our results suggest that any dairy breeding program using conventional progeny testing with repeated milk records can implement genomic selection without increasing the level of investment.

scholarly journals Seasonal and year dynamics in the quality characteristics in pig carcasses

2016 ◽  
Vol 32 (4) ◽  
pp. 341-352 ◽  
Author(s):  
Jivko Nakev ◽  
Teodora Popova ◽  
Maya Ignatova ◽  
Penka Marinova ◽  
Tania Nikolova
Keyword(s):  
Carcass Characteristics ◽  
Quality Characteristics ◽  
Commercial Production ◽  
The Other ◽  
Carcass Weight ◽  
Longissimus Dorsi ◽  
Finishing Pigs ◽  
Lean Meat ◽  
Fat Thickness ◽  
Pig Carcasses

The aim of our study was to assess the dynamics of the characteristics in pig carcasses as affected by the season and year of slaughter. A total of 106 027 carcasses of growing-finishing pigs of commercial production, slaughtered in the same abattoir in 2014 and 2015 were included in the study. The carcasses were classified using UltraFOM 200 device, as the characteristics controlled were back-fat thickness at two locations and the depth of m. Longissimus dorsi. These measurements were used to further determine the lean meat percentage. The results of the study showed significant differences in the dynamics of changes of carcass characteristics during the seasons and the years. The highest lean meat percentage was found in summer (56.48%), followed by spring (56.34%), autumn (56.29%) and winter (56.10%). On the other hand, the pigs slaughtered in winter displayed highest carcass weight and back-fat thickness at both locations.

scholarly journals Economic values for traits of pigs in Hungary

2010 ◽  
Vol 55 (No. 4) ◽  
pp. 139-148 ◽  
Author(s):  
L. Houška ◽  
M. Wolfová ◽  
I. Nagy ◽  
Z. Csörnyei ◽  
I. Komlósi
Keyword(s):  
Field Test ◽  
Economic Model ◽  
Economic Values ◽  
Lean Meat ◽  
Reproduction Traits

Marginal economic values for production and reproduction traits of pigs were estimated applying a bio-economic model to Hungarian commercial sow herds with integrated fattening of piglets. Data collected between 2002 and 2008 were used for the calculation. Marginal economic values (in € per unit of the trait per sow per year) estimated for fattening days in the station test, age at the end of the field test, lean meat percentage in the carcass, percentage of valuable cuts in the carcass and the number of piglets born alive were 2.84 €/day, 2.71 €/day, 22.45 €/%, 28.81 €/% and 54.22 €/piglet in the first litter, respectively. &nbsp;

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