scholarly journals Breast meat quality of chickens with divergent growth rates and its relation to growth curve parameters

2017 ◽  
Vol 60 (4) ◽  
pp. 427-437 ◽  
Author(s):  
Philipp C. Muth ◽  
Anne Valle Zárate
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Meat Quality ◽  
Growth Curve ◽  
Growth Rates ◽  
Cooking Loss ◽  
Growth Potential ◽  
Breast Meat ◽  
Fast Growing ◽  
Slow Growing

Abstract. The effects of the increase of body weight of contemporary broilers during growth on functional meat quality and color characteristics of the chicken breast muscle are controversially debated. Therefore, male chickens (n = 264) of a fast-growing commercial broiler (Ross 308) and two slow-growing experimental meat-type chicken lines were compared at equal age and at similar body weight in order to investigate the effect of growth rate on selected functional breast meat traits and meat color. Additionally, the breast meat characteristics of birds with different growth profiles were compared within lines. When the body weight of commercial broilers reached about 40 to 60 % of their growth potential, they exhibited particularly high ultimate pH values compared with slow-growing lines. The ability of the meat of fast-growing broilers to retain water during cooking was impaired (5 to 16 percentage points increased cooking loss compared to slow-growing lines), which, in contrast to pH, was only marginally affected by body weight and/or age at slaughter. No unfavorable correlations of breast meat quality traits with the growth profile, represented by growth curve parameters derived from the Gompertz–Laird equation, were detected within any of the investigated chicken lines. It is noteworthy that the associations of ultimate pH and cooking loss with maximum growth speed indicate a non-linear relationship. Thus, some of the functional characteristics of breast meat of the fast-growing broiler resembled the white-striping defect described for poultry meat, but the hypothesis that selection on increased growth rates is detrimental for meat quality per se could not be confirmed. In fact, an elevated growth potential in particular, i.e., body weight at maturity, could have some beneficial effects for the water-holding capacity of breast meat, regardless of the genotypic growth rate.

Effect of protozoan predation on relative abundance of fast- and slow-growing bacteria

1989 ◽  
Vol 35 (5) ◽  
pp. 578-582 ◽  
Author(s):  
James L. Sinclair ◽  
Martin Alexander
Keyword(s):  
Growth Rate ◽  
Bacterial Community ◽  
Relative Abundance ◽  
Growth Rates ◽  
Bacterial Species ◽  
Test Species ◽  
Fast Growing ◽  
Population Sizes ◽  
Slow Growing ◽  
Fast Growing Species

The survival of six bacterial species that had different growth rates was tested in raw sewage and sewage that was rendered free of protozoa. When test bacteria were added to protozoa-free sewage at densities of approximately 105 to 106 cells/mL, five of the six species did not decline below 105 cells/mL. If protozoa were present, the population sizes of all test species were markedly reduced, but bacterial species able to grow faster in artificial media had the larger number of survivors. When the same bacteria were inoculated into protozoa-free sewage at densities of less than 103 cells/mL, only the three species able to grow quickly in artificial media increased in abundance. When the six species were inoculated at the same densities into sewage containing protozoa, the three slow-growing species were rapidly eliminated, and two of the three fast-growing species survived in detectable numbers. We suggest that in environments with intense protozoan predation, protozoa may alter the composition of the bacterial community by eliminating slow-growing bacteria.Key words: growth rate, predation, protozoa, sewage.

scholarly journals Genetic variances, heritabilities and maternal effects on body weight, breast meat yield, meat quality traits and the shape of the growth curve in turkey birds

BMC Genetics ◽  
2011 ◽  
Vol 12 (1) ◽  
pp. 14 ◽  
Author(s):  
Muhammad L Aslam ◽  
John WM Bastiaansen ◽  
Richard PMA Crooijmans ◽  
Bart J Ducro ◽  
Addie Vereijken ◽  
...  
Keyword(s):  
Body Weight ◽  
Meat Quality ◽  
Maternal Effects ◽  
Growth Curve ◽  
Quality Traits ◽  
Breast Meat ◽  
Meat Yield ◽  
Genetic Variances ◽  
Meat Quality Traits ◽  
Breast Meat Yield

Growth-Rates of the Bandicoot Isoodon-Macrourus and the Brushtail Possum Trichosurus-Vulpecula

1993 ◽  
Vol 41 (2) ◽  
pp. 141 ◽  
Author(s):  
RT Gemmell ◽  
JK Hendrikz
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Growth Curve ◽  
Growth Rates ◽  
Post Partum ◽  
Quadratic Equation ◽  
The Body ◽  
Brushtail Possum ◽  
Trichosurus Vulpecula ◽  
Iterative Analysis

Although the bandicoot Isoodon macrourus and the brushtail possum Trichosurus vulpecula give birth to similar-size young, about 200 mg, the pouch young of the bandicoot grow more quickly than those of the possum. The bandicoot is weaned at 59 days when the body weight is between 90 and 250 g. A young possum weighs about 20 g at Day 60 and between 780 and 1031 g when weaned at Day 170-180 post partum. The body weight of both species has been described previously as a continuous curve expressed by a quadratic equation. In this study, instead of assuming the growth curve to be continuous, the growth curve has been expressed as two components. The growth rates of both species were similar from birth until Day 12 post partum; the bandicoot then had a faster growth rate. The results from iterative analysis indicated a change in growth rate at Day 30 (data for Days 31 and 32 were missing) and Day 96 post partum for the bandicoot and possum, respectively. Thus, both marsupials showed a change in growth rate as hair appeared, eyes opened and the young first left the pouch.

scholarly journals Genetic Effect and Growth Curve Parameter Estimation under Heat Stress in Slow-Growing Thai Native Chickens

2021 ◽  
Vol 8 (12) ◽  
pp. 297
Author(s):  
Wuttigrai Boonkum ◽  
Monchai Duangjinda ◽  
Srinuan Kananit ◽  
Vibuntita Chankitisakul ◽  
Wootichai Kenchaiwong
Keyword(s):  
Growth Rate ◽  
Heat Stress ◽  
Growth Performance ◽  
Growth Curve ◽  
Growth Rates ◽  
Stress Effect ◽  
Gompertz Function ◽  
Chicken Breeds ◽  
Native Chickens ◽  
Slow Growing

Heat stress is becoming a major problem because it limits growth in poultry production, especially in tropical areas. The development of genetic lines of Thai native chickens (TNC) which can tolerate the tropical climate with the least compromise on growth performance is therefore necessary. This research aims to analyze the appropriate growth curve function and to estimate the effect of heat stress on the genetic absolute growth rate (AGR) in TNC and Thai synthetic chickens (TSC). The data comprised 35,355 records for body weight from hatching to slaughtering weight of 7241 TNC and 10,220 records of 2022 TSC. The best-fitting growth curve was investigated from three nonlinear regression models (von Bertalanffy, Gompertz, and logistic) and used to analyze the individual AGR. In addition, a repeatability test-day model on the temperature-humidity index (THI) function was used to estimate the genetic parameters for heat stress. The Gompertz function produced the lowest mean squared error (MSE) and Akaike information criterion (AIC) and highest the pseudo-coefficient of determination (Pseudo-R2) in both chicken breeds. The growth rates in TSC were higher than TNC; the growth rates of males were greater than females, but the age at inflection point in females was lower than in males in both chicken breeds. The THI threshold started at 76. The heritability of the AGR was 0.23 and 0.18 in TNC and TSC, respectively. The additive variance and permanent environmental variance of the heat stress effect increased sharply after the THI of 76. The growth rate decreased more severely in TSC than TNC. In conclusion, the Gompertz function can be applied with the THI to evaluate genetic performance for heat tolerance and increase growth performance in slow-growing chicken.

scholarly journals 221 Effect of varying growth rates on early and aged pork loin and chop quality

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 46-47
Author(s):  
Emily D Schunke ◽  
Jessica E Lowell ◽  
Chad A Stahl ◽  
Bailey N Harsh ◽  
Anna C Dilger
Keyword(s):  
Growth Rate ◽  
Growth Rates ◽  
Average Daily Gain ◽  
Growing Pigs ◽  
Pork Industry ◽  
Fast Growing ◽  
Visual Color ◽  
Main Effects ◽  
Slow Growing ◽  
Daily Gain

Abstract The pork industry has observed an upward trend in ending live weights, resulting in heavier hot carcass weights (HCW). Heavier HCW positively affects loin tenderness; however, the mechanism of this effect is unclear. One possibility is increased growth rate, associated with greater HCW, resulting in more tender loins. The objective was to determine the effect of growth rate on early and aged pork quality. Pigs (N=634) were divided into three groups based on average daily gain (kg/d) from 12-26wk of age; slow (< 0.96kg/d, n=96), intermediate (0.96-1.16kg/d, n=452), and fast (≥ 1.17kg/d, n=86). The MIXED procedure of SAS was used to evaluate the main effects of growth rate, breed, sex, and their interactions on loin quality. Birth and weaning weight did not differ between growth rate (P≥0.15) but, overall ADG was increased (P<0.001) in fast growing pigs by 0.15 kg/d. Fast and intermediate growing pigs had darker loins (P=0.03) by 0.23 units. Intermediate growing pigs had firmer loins (P=0.04) by 0.07 units. Ventral a* increased as growth rate increased (P=0.04) indicating fast growing pigs had the reddest loins (9.77 vs. 9.26 vs. 8.99). Aged ventral marbling, ultimate pH, purge loss, cook loss, instrumental tenderness, and chop moisture and extractable lipid did not differ (P≥0.32) between growth rate groups. Duroc-sired pigs had increased tenth rib back fat amongst all growth rate groups, but the magnitude of difference was much greater in the slow and intermediate groups. Between all growth rate groups, slow growing Pietrain-sired Pigs had the smallest loineye areas (LEA). Carcass yield, bone-in carcass cutting yield, and boneless carcass cutting yield did not differ (P≥0.37) between growth rate groups. While fast growth rates improved aged ventral visual color, instrumental tenderness did not differ between growth rate groups.

scholarly journals Breast meat quality in males and females of fast-, medium- and slow-growing chickens fed diets of 2 protein levels

2021 ◽  
Vol 100 (4) ◽  
pp. 100997
Author(s):  
D. Chodová ◽  
E. Tůmová ◽  
M. Ketta ◽  
V. Skřivanová
Keyword(s):  
Meat Quality ◽  
Breast Meat ◽  
Protein Levels ◽  
Males And Females ◽  
Slow Growing

The production characteristics of the indigenous Imroz and Kivircik sheep breeds in Turkey

2004 ◽  
Vol 34 ◽  
pp. 57-66 ◽  
Author(s):  
A. Yilmaz ◽  
M. Ozcan ◽  
B. Ekiz ◽  
A. Ceyhan ◽  
A. Altine
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Milk Production ◽  
Growth Rates ◽  
Survival Rates ◽  
Growth Characteristics ◽  
Marmara Region ◽  
Sheep Breeds ◽  
Survival And Growth ◽  
Production Characteristics

SummaryThis study was carried out to investigate the fertility, milk production and body weight of ewes and the survival and growth characteristics of lambs of the indigenous Imroz and Kivircik sheep breeds. The Imroz and Kivircik sheep breeds are included among the genetic resources in the project for the conservation of the indigenous breeds in Turkey.Conception rates for Imroz and Kivircik ewes were 57.6% and 81.7% respectively, litter sizes were 1.2 and 1.2 respectively, milk yields were 89 kg and 62 kg respectively and average live weights (2–7 years of age) were 43 kg and 55 kg, respectively. Imroz and Kivircik lambs had survival rates at weaning (90th day) of 98% and 96%, birth weights of 3.3 kg and 4.1 kg and weaning weights of 19.8 kg and 28.0 kg, respectively.The results showed that the Kivircik sheep were heavier and the lambs had a better growth rate until weaning than the Imroz breed. However, the milk production of the Imroz ewes was higher than that of Kivircik. The lambs of both breeds had a satisfactory survival and growth rates until weaning and these results might be regarded as a desired adaptation of the Imroz and Kivircik lambs to the environmental conditions of the Marmara Region.

Carcass Traits and Meat Quality Characteristics of Malabari Male Kids Reared under Different Production System

2020 ◽  
Author(s):  
Chikkagoudara Kotresh Prasad ◽  
John Abraham ◽  
Balusami Chinnappan ◽  
Roshin Anie Jose ◽  
Senthil Murugan ◽  
...  
Keyword(s):  
Body Weight ◽  
Meat Quality ◽  
Production System ◽  
Carcass Traits ◽  
Live Weight ◽  
Quality Characteristics ◽  
Cooking Loss ◽  
Body Parts ◽  
Final Body Weight ◽  
The Impact

Background: The intensive rearing systems of goats needs dietary formulations that will meet animal requirements, mainly the protein and energy to allow optimum growth rate. Alternative systems to attain 15-20 kg body weight by three months of age with better meat quality is need of the hour. Broiler goat production system is most suitable system of rearing for meat goat production. The current study was conducted to examine the impact of broiler goat production system on the carcass traits and meat quality characteristics of Malabari male kids. Methods: Fourteen pre-weaned kids were randomly allotted to two treatments. Treatment-I (T1) kids were allowed to suckle thrice a day during four weeks and twice in a day during consequent weeks. Whereas in Treatment-II (T2), kids were reared intensively by providing finely ground concentrate feed mixed with equal quantity of rice gruel from a feeding bottle after 7 days of colostrum feeding from the mother. The animals were slaughtered at an age of three months and the final body weight, carcass traits like dressing percentage, weight of different body parts and meat quality parameters like pH, color, cooking loss and shear force were analysed. The proximate composition and sensory evaluation was performed. Result: Broiler goat production system could produce significantly (P less than 0.01) higher final average body weight compared to natural system. All the carcass traits were significantly (P less than 0.01) higher in T2. The broiler goat production system could double the net live weight during the same period compared to natural suckling system with higher dressing % and the chevon produced was tender with less cooking loss. Hence, this system can be recommended for chevon production in shorter period with higher dressing % and lesser cooking loss in Malabari male kids.

scholarly journals Effects of Initial Soil Properties on Three-Year Performance of Six Tree Species in Tropical Dry Forest Restoration Plantings

Forests ◽  
2019 ◽  
Vol 10 (5) ◽  
pp. 428 ◽  
Author(s):  
Valentina Carrasco-Carballido ◽  
Cristina Martínez-Garza ◽  
Héctor Jiménez-Hernández ◽  
Flavio Márquez-Torres ◽  
Julio Campo
Keyword(s):  
Soil Properties ◽  
Growth Rates ◽  
Tropical Dry Forest ◽  
Dry Forest ◽  
Diameter Growth ◽  
Relative Growth ◽  
Fast Growing ◽  
Initial Soil ◽  
Slow Growing ◽  
Fast Growing Species

Deforestation of tropical dry forest reduces soil fertility, with negative effects on future restoration intervention. To evaluate the effect of initial soil properties on three-year performance of six tree species in restoration settings, we measured C, N, and P contents in topsoils of 48 plots under minimal (exclusions of livestock grazing) and maximal (plantings of six native species) restoration intervention during two years in tropical dry forest in central Mexico. Survival and height and diameter relative growth rates were evaluated by species and by growth rank (three fast- and three slow-growing species). After two years, organic C and the C:N ratio increased early during natural succession; these increases might be related to high density of N2-fixing recruits at both intervention levels. Changes in N availability for plants (i.e., NO3− and NH4+ contents) occurred after cattle exclusion. After 40 months, the fast-growing legume Leucaena esculenta (DC.) Benth. had the highest survival (65.55%) and relative growth rate in both height (3.16%) and diameter (5.67%). Fast-growing species had higher survival and diameter growth rates than slow-growing species. Higher diameter growth rates for fast-growing species may be associated with a higher ability to forage for soil resources, whereas similar height growth rates for slow and fast-growing species suggested low competition for light due to slow natural succession at the site. Planted seedlings had higher survival possibly due to initial high NO3− content in the soil. Also, fast-growing species seem to benefit from initially higher pH in the soil. Both soil properties (i.e., pH and NO3−) may be augmented to favor the performance of fast-growing species in restoration plantings and to further accelerate soil recovery in tropical dry forests.

Effect of Growth Rate on Mineral Retention and Body Composition of Growing Lambs

1988 ◽  
Vol 1988 ◽  
pp. 102-102 ◽  
Author(s):  
M Wan Zahari ◽  
J K Thompson ◽  
D Scott
Keyword(s):  
Growth Rate ◽  
Body Composition ◽  
Body Weight ◽  
Calcium Carbonate ◽  
Growth Rates ◽  
Fast Rate ◽  
Basal Diet ◽  
Primary Objective ◽  
The Body ◽  
Secondary Objective

The effects of plane of nutrition on the body composition of growing sheep are very apparent when animals are compared at the same age following different nutritional histories. These differences are, however, less obvious when animals of the same breed and sex are compared at the same body weight and at present there is some conjecture whether composition is affected by growth rate. This uncertainty is not limited to fat and protein but includes the bone and ash, fraction and the ash composition.The primary objective of this trial was to study the effects of different growth rates achieved by feeding different amounts of the same concentrate diet on the composition of empty-body gain and on the retention of minerals by growing lambs. A secondary objective was to examine the effect of adding supplementary calcium carbonate to the basal diet at the fast rate of growth.

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